“Had a good time hanging out with my friends. Self-service picking ingredients: vegetables, meat, fish balls, shrimps, noodles, tofu, etc. You pay per pound. I feel good with a lot of varieties. After picking ingredients, you can choose soup from four different soup bases. They will cook and serve you in a big bowl. I love marinated chicken gizzards. I tried mild spicy original bone soup. Would love to try the same soup with medium spiciness and also tom yum soup.“
“After having some ok Beef Noodle Soup in Lomita, I had to come to No 1 Noodle House to do it justice. I ordered Beef & Tendon Noodle Soup with an extra side of pickled cabbage. It is so tasty. Spice is nice. Everytime I come here it just hits the spot.“
“As a Taiwanese in California there’s not a lot of really “good authentic” restaurants, but I’ve lived I. Rowland heights for so many years now and this is by far my favorite stinky tofu restaurant ever and they have amazing service, super kind staff, you can sit outside or inside! Super great and love the food!“
“Situated inside of 168 Chinese supermarkets with its own set of clean seats and tables. The stir fried thin rice noodles were good, as were the fried stuffed tofu. This is a good place to taste some basic Indonesian dishes besides nasi gorings.“
“Small, hole-in-the-wall place.Service is pretty fast considering there's only a couple people serving. This place's charbroiled meats are so good! Their vermicelli bowls and rice plates always hit the spot and the sides of egg and pork loaf and shrimp paste wrapped in tofu are tasty as well. You do not need the sweet fish sauce because everything is so flavorful by itself, but it's definitely a nice addition!However, I don't necessarily care for the soups here. Their pho broth is a little bland and imitation crab meat in the seafood soup someone in my party ordered was still cold in the middle.“
“Yesterday was Good Friday. My family and I had originally planned to go have dinner at Grab Crab, but the wait was outrageously long. I believe that when I checked in, we had 18 people ahead of us. So, instead, we decided to go Sosom Ramen Bar & Bossam. Luckily, when we got here, it was nice and empty. We got seated right away, and the order was taken really quickly. This was our second time coming to this place. The first time we came, I dont remember much, but we decided to come back anyway. This round was much rememberable. The waiter was on top of everything, making sure we had refills on our water and gave us extra sides. He checked up on us multiple times to see if we needed anything else. Honestly, the food was just perfect. Like 10 min into our dinner, the restaurant started to fill up. The vibe with the customer everyone enjoyed their food. If you want to try Bossam, this is going to place. I don't think they will let you down. Meat is super tender, and the sauce is yummy. Just writing this makes my mouth water.“
“My family and I are from Xinjiang. it’s super rare to find an authentic tasting dish from our region, but this place knocked it out of the park. The chef is a Kazakhstan, and makes the best hand pulled noodles. We eat here at least once a week.“
“We went here for breakfast. The portions were generous, and the food was tasty. I had the hot milk tea, and it was really good. They also have free refills for drinks as well, which is not standard practice in most places. Will definitely return.“
“Newly opened in Rowland Heights for Dumplings and Shao long Bao. The menu is limited for pan fried dumplings and Shss as o long Zbso but it was tasty. The dipping sauce station was cool. Ready made sauce and you can mix your own concoctions. Clean and spacious and the staff is very nice and accommodating. Will come back and try other dishes.“
“Order the pork dumplings, will not regret it.Order video Mobile qr code scanIf you haven't had szcheon style noodles and cuisine,keep in mind the food can be on the oiler side.Spice is more like a slow burn spice as a flavor with a tingling and numbing sensation.You're dishes are mixed with sour and pickled flavors with spice or sweetness.Great service, ambience is clean and modern look. I forgot about the spice flavor before ordering.“
“Nice and chill spot to go for a lunch break. I've come here a few times and there staff here are really nice. Usually, just find an open seat when you walk in. The food is here is good I personally like the Vermicelli bowls when I would come eat for lunch. Food comes out pretty quick and usually it's not to busy so it's a good restaurant to come in and chill and have good bite of Vietnamese food.“
“This place does hit the spot when you are craving some soup. It's a small hole in the wall where there is just 1 cook and a server/cook. The server fries stuff as well if you order anything that needs frying. I like the old man's soup that has a little bit of tendon, beef, and tripe. Little veggies but it is enough for one person. Great on a cold day. Only bad part is that if the server goes out for a smoke, he smokes right by the door and you can smell it inside. They also don't ask if you want anything to drink like water so you gotta tell them if you want anything and not assume you'll automatically get it. Other than drinks, beef noodle soup is good. The tonkatsu ramen was a bit salty but noodles where still good. Will come back for my beef soup.“
“I loved the Japanese decor as it felt very authentic. Food was good. We had calamari for appetizer, ramen & some sushi dishes. Service can be improved. Our server was the older later whom was obnoxious. They do not have napkins as part of your table placements which is odd.“
“Surprisingly good food. Satay was great. fried noodles were really good too. If you buy any of the sweet snacks on the counter, refrigerate it. They go bad really fast. The fried chicken was also exceptional. Drinks were way too sweet and thick. overall worth repeating.“
“I searched for restaurant that opened late because I got out of work late and couldn't find anything still open to eat at. This one open till 12am weekdays. Weekend times are different so be aware. They close between 2pm-5pm. I went there and saw no customers. But the reviews looks good so I give it a try. I was pleasantly surprised. The beef was tender and the soup base was flavorful. The price was reasonable. It's now one of my favorite place to eat. You can pick different styles of noodles. Service was quick. Tried their green milk tea was good as well.“
“Major selling point of authentic taste, and that promise was mostly delivered.Three dishes are excellent, better than anywhere else, and will return for more:Shredded chicken has very good texture and excellent flavor. No ginger dip provided because it's already mixed in.Beef offal has sweetbread (pancreas ) , tripe and stomach. Very good flavor and good sauce.Lamb hotpot is very good to excellent, miso dip will persuade people who don't like the lamby gamey to love it.Three are recommended, but similar could be available elsewhere :Stir fry pork liver has good temperature control resulting in good texture, but the sauce is a little heavy for my taste.Long beans with minced pork was good to fair.Hot pot rice was fair. Good flavor but I want more crispy burnt rice at the bottom.Only dish I don't recommend is the noodles in Peking sauce. The flavor was off, not what I expected.Also tried beef offal rice noodles soup. Good to very good. And the serving is huge. Best buy.The steamed egg white desert is fair to good. Not too sweet.The chef has a tendency for bigger flavors. Perfect for anyone who does not like blandness. Overall strongly recommended.Vegetarian options: A vegetarian section available on menuDietary restrictions: Ask before ordering. Not impossibleParking: Large strip mall outdoor parkingKid-friendliness: Fair to good kid friendly. Not much hazard . Saw families dining. Didn't ask for or seen high chair.Wheelchair accessibility: Ramp to curb, swing glass doors. Fair spacing between tables and clear lane to toilet“
“This is a classic Korean-Chinese restaurant. The menu is not very extensive but they specialize to the nth degree on every single item, most of them comfort food dishes. You can't go wrong with anything you order here. My suggestion, if you are into seafood and are up for something with a decent kick, is to go with their #1 item on the menu, spicy seafood noodle soup, aka Jjamppong. Another two must-try are their classic black bean noodle with diced veggies (#6), aka Jajangmyeon, and their fried pork with sweet and sour sauce (#16), aka Tangsuyuk. These seem deceptively simple dishes, but not many restaurants make them right like this one. They have several table condiments like vinegar, chili powder/sauce, salt, soy sauce, black pepper, etc. to make the dish suitable to your own taste. And every table gets complimentary yellow pickled Korean radish and kimchi, both of which were delicious, as well as hot barley tea upon request. The atmosphere was very cozy, inviting, and super clean, and the service was impeccable to say the least. One of the co-owners even came to check on us. We told her we drove from the Pasadena area because we saw the reviews. What'd she do? Well, she thanked us by giving us a coupon for a free black bean noodle dish! We'll definitely be back. Highly recommend in every way!“
“Yummy yummy!! Wanted something quick but delicious and wasn't familiar with the area so I turned to Yelp and was fortunately satisfied! I ordered the beef pad see ew, chicken pepper rice w/ fried egg and chicken and basil egg rolls! Everything came out quick and so flavorful. Would definitely be returning here if I ever visit the area again.“
“We had the beef and wonton noodles. Noodles were great and crunchy. Wontons were a great size. Beef broth was flavoful, a tad on the saltier side. Prices were fair. Will definitely return to try other dishes. Overall we enjoyed the noodles here. We usually come here for the chicken for take out.“
“Been going here since I was a teen, and I go here as much as I can. food is great (and I’m not biased, my friends say so too). The guy running the place can come off as cold but he’s gotten better. And he reminds me of my dad. If you’re in the area and you haven’t given this place a shot yet, please do.“
“The noodle dishes were very good! We had a largish group, so we tried the first three soups on the menu and a couple of the dry noodle dishes, which were all Delicious. The chicken skewers were all bone and not worth the trouble of eating. The lamb skewers were tasty but greasy. I liked the cumin-heavy seasoning a lot.“