Noodles near Baldwin Park, CA

“Absolutely loved this place! The food was delicious and everything tasted fresh and authentic. The soup dumplings were definitely the highlight — super juicy, flavorful, and made perfectly. We also tried several other dishes and honestly enjoyed everything we ordered.“

“Good food fast delivery friendly“

“Drove from riverside county and it was worth the drive. Food was delicious and large portions. Tim our server was very friendly. I highly recommend it. Next time we’ll bring the whole family. Highly recommend it. You won’t be disappointed“

“This is pretty good, affordable place if you love spicy food like we do. While it's not my favorite Sichuan place, the noodle dishes hit the right notes.

Update: get the boiled fish with tofu and wood ear mushrooms. They’re very good.“

“Hungry Bird is new in town, and I’m lucky enough to live just a few blocks away. This was my first visit, and I loved it! Everything looked and tasted delicious. They have chicken, beef, seafood, and pork skewers, plus noodles and sushi rolls. I came for the skewers, and I’d definitely come back to try more.

Thank you, Hungry Bird!

— One happy, hungry customer“

“Had a yummy dinner with great service in a lovely setting. We love the hot and sour soup here and the lemon yuzu scallops are my absolute favorite! Love the beef rolls and the cauliflower dish too. Truffle xiao long bao are so fragrant and yummy! Everything is always delicious. The sticky rice drinks are so good too! One of my fav toppings anywhere! Always a delicious meal.“

“Pretty solid spot for a quick meal. Signature potato noodles were chewy with that numbing spicy broth, I kept fishing out the potato slices. Added a few fried skewers on the side, crunchy and salty, and they pack everything neatly for pickup, tbh that helps.“

“Excellent food and great service. Family owned and my favorite local eatery. Please try it.“

“Walked in for lunch without any expectations only to be surprised at how good it was. Very solid noodles and large portions that looked like a lot but went down too fast. The guy behind us cleaned off his plate in under 5 mins. I'd would 100% recommend this spot.“

“Almost gave up on trying to like Pho, but this place just made me realize all the other places I’ve been too were simply mediocre. I got the brisket pho and it was AMAZING. My wife also tried the Shrimp with Vegan broth (she’s pescatarian) and also loved hers.

Environment was great too, very friendly staff and a very clean location. 10/10

The portions are also very big!“

“Great food and amazing service!

Parking is super easy since it’s located in a huge plaza.

I got here around 11:00 AM and waited in line for about 20 minutes. The line was mostly filled with older people speaking Cantonese, which told me right away that this place is super authentic!

The Beef Chow Fun is super flavorful and comes in a huge portion.
Their $12.99 breakfast combo is also a great deal with a huge portion—though it's pretty much pure carbs! And the best part is they still let you order it even after the breakfast hours.

You also get free refills on the Hong Kong style milk tea, and you can even take it to go for free. The iced version is the best, especially in the summer!

Unlike a lot of other places where the food is good but the service is terrible, the staff here is incredibly welcoming and friendly. Highly recommend!“

“Savory Corner is the real deal. Free-range chicken is silky, tender, and full of flavor. Rice is fragrant and not greasy. Their beef stew noodle soup is also incredible — rich broth, melt-in-your-mouth beef.

Service is superb. The staff remembers us regulars and always surprises us with free herbal drinks. Makes you feel like family.

Can’t recommend this place enough. Always planning my next visit though we have to drive from West Hollywood. It was so addicting that I must try to eat there every weekend.
❤ love ❤“

“Food is delicious and fragrant. Chili oil is authentic and actually has spice and taste, not that mild stuff other places have. The beef in the fried noodle dish is tender and delicious, the sauce is fragrant. Cats ear noodle did take a longer time to make, but it's all hand made. Can't complain.

My husband got the lamb organ soup and the broth is milky white. The soup is extremely clear tasting and not gamey. Hand pulled noodle texture is on point. Not too soft, chewy.

Speciality fried pork was great and had that authentic north west vinegar sauce and taste.

There was a super annoying customer last night and the staff handled the situation very well. My husband was annoyed for the staff. Props to the restaurant. 10/10.

If you're dining in for the first time:
-Staff does not speak English, do some research on Xian cuisine and checkout their menu beforehand so you understand what dishes to expect
-They accept cash
-Water is self service
-Staff is not intentionally being rude, there's a cultural difference between Chinese and western dining service
-They don't bring utensils out because they're already at your table
-If you have any type of food allergies or dietary restrictions it's up to YOU to figure it out and not the staff“

“Tried Vege Valley Restaurant recently and honestly it was a good surprise. I’m not even strictly vegetarian but the food was really flavorful and fresh. Ordered noodles and a veggie dish both were well cooked and not too oily, which I liked.
The place is simple perfect for a relaxed meal. Service was quick and staff were polite. Pricing also feels reasonable for the portion size.
Only small issue was parking, took a bit of time to find a spot. But overall definitely worth visiting if you want healthy and tasty veg food.“

“Thai food is a hit or miss ,and some better than others. So far Lucky Thai has been better than most, with a few drawbacks when then run out of product. All food is made fresh from my trips here. This establishment is inside the 168 Market and is very simple, small seating to eat there or you can have take out. Service takes a little time for prep in most cases, but worth the wait.“

“Absolutely. That makes the review much stronger because it explains whether the $98 duck was actually worth ordering and which dishes stood out.

Came to Xibei in Arcadia with a bunch of friends on a Thursday night, and this place honestly exceeded my expectations. I made a reservation ahead of time and also reserved a whole Peking duck, which is $98.

Xibei is located right next to Haidilao Hot Pot, but once you step inside, the restaurant has a completely different feel. The interior is beautiful, modern, and upscale with a fine dining vibe. From the moment we walked in, we were greeted and shown to our table, and the service throughout the night was phenomenal. The staff were attentive, professional, and matched the higher-end atmosphere of the restaurant.

For dinner, we decided to order the $118 combo, which ended up being a great deal. It came with stir-fried broccoli, sweet and sour ribs, stir-fried peppered beef, steamed shrimp with garlic and vermicelli, and the Millet Sticky Rice dessert with floral honey syrup.

I honestly think the combo alone could easily feed 4 to 6 people, especially if you’re planning to order a few additional dishes. We definitely ordered with our eyes because on top of the combo and Peking duck, we added the dry pot cauliflower with pork, braised pork belly, eggplant with garlic sauce, and ma la chicken. Needless to say, we ended up with a lot of leftovers.

All of the dishes were exceptional, but the dry pot cauliflower with pork was one of the biggest surprises of the night. It was so flavorful that it actually made the stir-fried broccoli seem a little boring in comparison. Our least favorite dishes were probably the ma la chicken and stir-fried broccoli, but honestly, they weren’t bad at all. The other dishes were just that much better.

Of course, the main event was the whole Peking duck. The duck took a while to come out and arrived about 45 minutes after we had already started eating our first entree. By then, we had already eaten so much that we were getting full. If you’re ordering the duck, definitely pace yourself and save some room.

Once it arrived, though, it was worth the wait. I’ve had Peking duck at Ji Rong before, and I personally thought Xibei’s was better. The skin had a great crispiness, while the duck meat underneath stayed moist and wasn’t dry. I also really liked the thinner wraps because they didn’t overpower the duck and allowed you to taste more of the meat and crispy skin with each bite.

At $98 for a whole duck, it’s definitely a splurge, but it’s meant to be shared and I thought the quality delivered. If Peking duck is one of the main reasons you’re coming, I would recommend reserving one ahead of time.

The ambiance was another highlight. The high-end modern decor makes this place feel nice enough for a date night, birthday, celebration, or business dinner, while still being comfortable for a large group of friends sharing dishes family style.

Parking was also surprisingly easy for Arcadia. There’s free parking in the main lot as well as underground parking.

Overall, Xibei was a great experience from the food to the phenomenal service and beautiful ambiance. My biggest advice is don’t order with your eyes like we did! The $118 combo can easily feed 4 to 6 people, and if you’re adding the whole Peking duck, you really don’t need to go crazy ordering additional dishes.

The Peking duck alone gives me a reason to come back. Crispy skin, moist duck, thin wraps, and personally better than Ji Rong for me. Add in the excellent dishes and service, and Xibei is definitely a great addition to the Arcadia dining scene.“

“the restaurant is super clean. If you show up thinking you're going to order Orange chicken, Broccoli beef, kung pao chicken or any of that chinese fast food then this is not the place for you. BUT if you're looking for some delicious mouth watering dumplings cooked in various forms then you're at the CORRECT place. I brought my mom here and we tried the pork chive regular dumplings, the pan fried beef and cumin dumplings and the regular fried rice. All of it was delicious. Also they give you a complimentary bowl of egg drop corn soup. NOT a small bowl but a good size portion, it was GOOOOOD. I will definitely be back with the rest of the family and I want to try the beef noodle soup. DON'T fall asleep on the fried rice.“

“I was literally surprised that the place was empty when we went! It was my first time there, and I’m so glad we decided to give it a try. The staff was super friendly and welcoming, and the food was absolutely delicious! Everything was great, and I would definitely come back again. Highly recommend! ❤“

“Foods are good & service needs to improve. Myself & friends are first time to attend this Ramen place, overall we like the food & will go back!!“

“Diners like this restaurant's authentic Cantonese cuisine, with many praising dishes like pan-fried vermicelli and clay pot rice. They also highlight the clean and bright environment, generous portions, and reasonable prices. Some reviews mention the service can be unprofessional.“

“Absolutely obsessed with this restaurant! It’s my go-to whenever I’m in the Walnut area and need a guaranteed delicious meal. Let’s talk about the Hainanese chicken - it’s a revelation. The texture is unbelievably tender and smooth, not a bit rubbery. You can tell it’s made with care. The chicken skin has a lovely, subtle gelatinous quality, and when you pair it with the fragrant rice and the incredible house-made chili and ginger scallion sauces… it’s just perfection. Don’t sleep on their other dishes, either. The potato noodles come in a massive, steaming clay pot with a soup base that’s both spicy and deeply flavorful. The fried buns are golden, crispy little clouds of goodness. The atmosphere is super casual and welcoming, and the staff are always friendly. Honestly, for the quality and portion size, the price is a steal. This is a true neighborhood treasure, and I can’t recommend it highly enough!“

“😃I like the way they cook all family members working real Thai Food cook by Thai people“

“this definitely deserves the michelin recommendation. every piece of meat was so tender and every dish was just so flavorful. i really liked the braised beef noodles. it had a cilantro taste and the bok choy was so soft. my family really liked the texture of all of the noodles - especially the fried ones. the scallion pancakes were very good and the food came very quickly. the staff are very nice and the water hits hard 😁. definitely come here“

“Friendly servers, turned in selected menu choices during the short wait for seating at 6PM on a Sunday. Once seated, food arrived in 5-10 minutes. Best beef and tendon noodle soup I've ever had. Shrimp and pork pan fried dumplings were very good too.“

“The dumplings are so good!!“

“The staff are nice & the food is good.“

“My friend recommended this place and it definitely delivered! It’s a little hole in the wall with aunties coming up a storm of deliciousness. The place is cozy and has room for small out large groups.
They were so polite, kind and attentive. The food came out quickly and was stunning. We got shredded pork rolls that were good. The beef soup with yellow noodles was really good and delicious. Our absolute favorite was the lemon grass chicken. It was so flavorful and had a little kick to it. The rice was perfect and went well with the chicken. I can’t wait to get this again. I also got soy milk and it was absolutely lovely warmed. 10/10 experience!“

“Thank God for Prince Dumplings. Ever since the Mandarin Noodle House in Monterey Park closed down, I’ve been searching for a decent beef noodle soup to scratch my itch and while I’ve found a few pretty good places in the SGV, Prince Dumpling has the beef noodle soup and so much more. Literally everything I’ve had on their menu is delicious. I can’t think of a single dish or appetizer I tried that didn’t blow me away. I’m so thankful I found this place and my family is too. When you find a restaurant you can tell really cares about their craft, you can immediately sense and taste it. This is one of those rare gems.“

“Was at Santa Anita Mall and it was dinner time. Had seen Marugame Udon many times, but had never tried it until today. Tried the new Bolongese Udon with a potato croquette and sweet potato tempura. Ambience is great and the wall artwork is fabulous. Noodles were fresh and bowl was warmed before plating. I ordered a large size and was not disappointed. Free toppings were nice: tempura flakes, wake, cilantro, grunions. Tempura was nice and crispy. Potato croquet was good but a bit too sweet for my liking. Grabbed a Calamansi Ade to drink; nice Calamansi flavor and not overly sweet. Tempura dipping sauce was excellent. Appreciate the Togarashi and chili oil as well if you want a bit of spice. Free water cups also appreciated.

For the bolognese, please don’t think this will be similar to an Italian restaurant; this is the Japanese riff on bolognese. A boiled egg may seem odd at first, but it gives the dish a wonderful creamy texture when mixed with the cheese. The ground meat rounded out the dish well. Cilantro and togarashi paired really well by providing freshness and a hint of spice (I love spicy stuff). While this dish will not be for everyone, I’d encourage people to try it, as it is quite filling and really good for what it is. If you’ve had Japanese pasta before, you’ll know.

Will be coming back to try other Udon options and tempura. Udon is great comfort food, and Marugame does it well!“

“Delicious and nice place.“

“My first time here, and it was an excellent experience from start to finish. The rare beef pho was absolutely delicious, with a rich, flavorful broth and tender beef that melted in my mouth.
What really stood out, though, was the outstanding customer service. Everyone was incredibly friendly, welcoming, and attentive. The staff made me feel right at home, checked in regularly, and were happy to answer questions and make recommendations. It's rare to find a place where both the food and service are equally impressive.
Great food, great atmosphere, and genuinely kind people. I'll definitely be back and highly recommend this restaurant to anyone looking for delicious pho and exceptional service.“

“Service was fast, friendly and very helpfull....food was also great by the way. I came on a weekend and it was very busy and had to wait but still was well worth it.“

“A nice little.joint with some of everyone's favorite Chinese foods, noodles, knife cut noodles, dumplings wontons etc. I liked the fried tofu and wontons. Portions are hefty.

Also enjoyed their macaroon ice creams.

Sad they did not have the cold skin noodles at this location.“

“ABSOLUTELY the BEST ramen I have ever had!!! The service is amazing, the fried pumpkin... off the hook!!! Spring rolls, yaaasssss!! I had the King Ramen...whoaaaaa! Daaaaammnnn!! You will NOT be disappointed. Thanks to the owners for the great experience.“

“I like this place. $13.99 per pound of food. You get to choose all your toppings. I recommend going heavy on the meats and light on the carbohydrates. That’ll be the best bang for the buck. They also have frog meat if that’s your lingo. I tried their beef bone broth and I like it a lot. I’d come back again.

**UPDATE**
Just a heads up. If you can’t eat mild this place won’t be for you. They can’t alter the broth. The only option is the tomato broth which is no spicy.“

“This little mom-and-pop noodle shop was such a great find! We stumbled in right around 8:30 PM, just before they closed, and ended up being the last ones there.
​Their noodles were honestly delicious. I mean, my nephew, who is notoriously picky, even complimented the shrimp noodle! The dandan noodles were a touch too salty for my personal taste, but everyone else absolutely loved them.
​Even though it was late, the service was great. We never felt rushed. I'm definitely going to be coming back whenever a noodle craving hits!“

“They make authentic Guilin rice noodles here. So you order the noodles through the QR code and you can get the condiments to add to the bowl. We had the Golden Broth Beef Brisket Rice Noodles and Premium Signature Noodles. Added a fried egg and Secret Recipe Braised Tofu. Quick service and would return.“

“Braised beef noodle soup with all the veg. Normal noodles and spicy. Imma gonna order that next visit. I ordered the above except medium spice level. See below.“

“A cozy and homey casual noodle restaurant. They serve classic comfort food and have decent portions and good value. Simple menu and delicious food that is satisfying. The noodles came with lots of meat and was well seasoned. The interior is very clean and the staff are friendly. No credit cards under $25, but they take Venmo and Zelle.“

“I’m so happy I found this place! The menu has so many delicious options, it was hard to choose. I ended up trying the Bun Thit Nuong Cha Gio and Com Bo Luc Lac , and wow, they were both incredible! the spring rolls crispy, and the beef was tender and flavorful. Everything felt fresh and full of authentic Vietnamese flavor. On top of that, the staff were so friendly and welcoming, it really made the whole meal even better. Can’t wait to come back and try more dishes!“

“This place is AWESOME. I will eat everything on the menu, but then again I am biased towards delicious fried dumplings, thick sliced beef shank in super spicy Mala noodle broth, popcorn chicken, and everything tasty under the sun. 100% will eat here repeatedly if and when given the chance.“

“Xinbale is a fast-food restaurant serving authentic Taiwanese cuisine. It offers a wide variety of snacks; generally speaking, the flavors tend to be on the sweeter side. If you are not fond of sweet tastes, be sure to avoid ordering the Stir-fried Tomatoes with Eggs. Even on weekdays, the restaurant is bustling with diners. They also offer an extensive selection of beverages, and you can enjoy a dessert after your meal.“

“Waaaaaah! Wilson was our server and he was kind, made great recommendations, and checked in throughout the meal. 5 stars for him alone. Whatever you order, you will not be disappointed. Food is high quality, flavors are just right. Highlights were the Sand Ginger Chicken and Pan Fried Vermicelli. My Chinese parents were impressed, which is truly the highest praise.“

“Great Pork Dumplings also really like the Beef & Cheese“

“The restaurant is clean, modern, and comfortable, and you can even watch the staff hand-make dumplings, which adds to the experience. The service was warm, attentive, and efficient, even during a busy meal.

If you’re craving authentic Shanghai breakfast or comfort food, this is definitely a place worth coming back to. Highly recommend!“

“Their Tan Tan Men Ramen are the best! I love how I have the opportunity to customize our ground meat choices (I.e. ground pork or ground chicken). Topped with nori, baby bok choy, bean sprouts, hard-boiled egg, and ground meat, the ramen have the perfect flavor. Their chicken karaage were the best too!“

“I went to this restaurant with couple of really picky eaters who like good ingredients and clean preparation of the dishes. The restaurant itself is good enough. The flavors, cooking and ingredients are outstanding. Will be going back. Their menu is extensive, plenty of take out orders. Don't go there if your Chinese food preferences are lined up with Panda Express. Nothing wrong with Panda.. I go there from time to time. This place is not that.“

“Delicious food!! I went with two of my friends and we split the food family style so we can try a clip of things, and oh man that was thr right call. Everything was so flavourful! Also the staff is incredible, shout out to our server Marissa for walking us through the menu, you can tell she really loves the food where she works.“

“Literally blown away by the authenticity of the Guilin rice noodles. Portions are big and very very authentic, you get 螺蛳 (snail) and 锅烧 (crispy pork). I also liked how the vibe of the restaurant was super chill and relaxing. No one is rushing you to order or pay, really enjoyed our time here.“

“I was trying to take the godfather to the Vietnam kitchen down the street but they were closing up at 8:00 (!) and they told us that we could only get to go. Well. We wanted to talk and eat at a table. So we had both noticed this place on the way to VK . A very low-key restaurant with some high-grade beef noodle soup. Very tasty and there's a whole homemade feeling about the place which is very charming to me. A solid cucumber appetizer, the Szechuan vegetables were weirdly a little bland, or at least not as spicy or a sour as I was expecting. However, the Price is Right, the service is outstanding with it being what feels like a true mom-and-pop joint ( Bobby is the chef, and I suspect he's the pop, and looks much younger than his age), and I really like the fact that the menu was very simple. Even so I was tempted by other things on the menu, including the chicken curry, but they were out of chicken so I'll have to come back for that. Still I went with a specialty and I've been going to a lot of beef noodle soup places so I feel pretty strongly to judge that the broth was excellent. The vegetables were fresh and the meat was very good, if not as much as I wanted there to be. Overall the experience was outstanding and they were extremely hospitable, especially when we paid at 845 and I asked if they closed at 9:00 and they told us. They had closed 45 minutes earlier yet had hung around and gave no indication that we were to do anything, but enjoy our food. Very genteel and civilized. Thank you!“