“It's a great restaurant. While dining here, you can also enjoy the ramen noodles, shaved noodles, and various vegetables made by the ramen master on site. They are nutritious and well-matched. There are also beef burritos, steamed buns...“
“Best fried noodle (no.12) in town and I would say it is even better than a similar fried noodle in Hong Kong ( no matter it is Indonesia or Chinese style). Chicken satay also great with a little bit burn finish, tendered thigh, and the peanut sauce is awesome! However the sticky rice is Soso that the texture is not the best I tried and it doesn't with enough coconut flavour.“
“What a cool bag to keep my food warm for togo takeout! Their food is easy to order, I got the combo F4+G4 and D2+E3 for $30+ and $1 Promo Rick bowl. Traditional Hong Kong taste at cha chan ten. Free drink included. Perfect for breakfast and lunch. Call to order it might take up to 40 mins for fresh meal.Parking: Free plaza parking, many restaurants and supermarket while waiting.Kid-friendliness: Open space for any party size.“
“Food is great, friendly service and clean environment for dine in as well as take out. Parking is easy and they sell lottery products too. Our favorites are the house fried rice and various noodle dishes. The best part of all is the soup companion side! We will be back indefinitely!“
“Back in my chef-in-training days, a pal tipped me off about this hidden gem. Fast forward to a grocery run at Good Fortune Supermarket, my partner and I stumbled upon Lucious and Mackys! We went with Lucious and boy, were we in for a treat! The inside was very clean and modern, had beautiful asian pictures of food hehehe! From the crispy Pan-fried pork dumplings bursting with flavor to the divine Angus Stewed Beef noodle soup, everything was a solid 5/5. The generous portions even left us with some takeaway goodies. Don't miss out - this spot is a culinary jackpot!“
“Sooooooo delicious! I tried the eggplant with pork, wife special noodle and squid with spicy noodles. I don't think you can go wrong with any of the noodle dishes. Super tasty , large portions and fair price points. Friendly staff and comfortable booths too. Highly recommend!“
“A bit pricey, but it's an excellent Pho restaurant. Food are really delicious ? Parking might be difficult. Tiny plaza with narrow parking spaces. But people come and go quickly... I took out 1 ⭐ for their parkings. Really hate their parking.“
“Wanted to try this place since it's in my backyard and surprise to find that their pho is delicious and comparable to some pho places from Westminister. The price is lower than most pho places in 626 but the meat portion is less. It makes me satisfied that I was able to finish the bowl though. The proportion is just perfect for people who just want to feel satiated. The service is great! The man who serves there is always smiling and friendly to their customers. He even explained that they don't put MSG on their broth which is even better for me! If you want to try the Oxtail Pho come early because they sold out at night. Although I prefer their Filet Mignon Rare Steak more than the Oxtail Pho. I hate ordering pho for to go so if you need a spot where it's quick and easy this is the perfect place.“
“This is our second time here and the food was just as good as the first time we went there. It’s my husband’s favorite spot for beef noodle soup. The pan fried buns were crispy on the bottom and soupy on the inside (perfection). Try the honey green tea! It big enough to share between two people. Highly recommend this spot to anyone looking for delicious Taiwanese food! They also have a nice parking lot (unlike most places in LA).“
“BEST Taiwanese beef noodle soup hands down! I've never been wow'd by Taiwanese beef noodle soup and this place was a first! They're a small shop but has some big tables for large groups. Food:- House special braised beef noodle (5/5): the soup is PACKED with flavor. Tendon is so soft. Noodle is perfectly cooked. - Braised pork rice (4/5): tender pork. Not too flavorful. Decent dish overall- Pig ears with red oil (4/5): on the less crunchy side but good flavor- Red oil wontons (2/5): both the wontons and chili oil lacked flavor“
“Authentic Chinese food specializing in noodles. Beef and pork on the limited menu, no chicken.House special fried noodles with pork was excellent. Also had pork meatballs and cilantro pork dumplings. All excellent and a nice proportion.Only 6 tables, luckily 1 available when we arrived at 1:20 pm. We will come back.“
“If you haven’t been here before the setup might be confusing. You should head all the way to the back, go to the cashier, tell him the number of people, get a table number from him, and then get a bowl and start putting stuff you want in the bowl. The bowl is weighed and charged by the pound, but you don’t pay until you’re done eating. Then you hand the bowls to the cashier to order what type of soup you want. They hand you order numbers and you go to your table and just wait for them to bring you food. You can also make sauces at the sauce station. When you’re finished, bring your bowls back to the front and pay.Also note that you get one tong for picking up all the foods, so if cross contamination is a concern or you have food allergies, this might not be the best place to go.The lady in the front was not helpful and just shouted Chinese at us and acted like we were in her way for not knowing the rules. Some of the customers tried to help us too, but they should really just post the rules outside the store or in front of the front door to help newcomers. I think if you look East Asian, they will assume you speak Mandarin, so you should mention that you don’t speak it to clear the air. The rest of service was fine and nice, just the initial confusion didn’t feel very good.“
“The food was delicious! The pasta freshly made. The service was outstanding! They only charge a 16% fee to help the restaurant/staff, no tip. I felt it wasn’t enough so I wanted to also give a tip and was told no tip needed the check was closed. I highly recommend this restaurant.“
“I've eaten here multiple times and the food has always been stellar - if I could rate higher than 5* I would. I particularly love the 然面 and 担担面 but you truly can't go wrong here. Just don't forget to mix your noodles 18 times! Truly one of my favourite spots in SGV and a place I'll continue to visit “
“We had a fantastic experience here, as well as delicious food. I love love their house made Burmese style tofu. But honestly everything we had was great! tea leaf salad, garlic noodle, soft tofu noodles, vermicelli, samusa, and coconut gel desert; top notch. The owners were so lovely and made my birthday celebration feel so special. And their recommendations & catering to our strict vegetarian options were really thoughtful. Thank you!Vegetarian options: Lots of vegetarian/vegan offerings but owner will adjust to make most all dishes vegetarian upon request“
“We love coming to this place for a Thai cuisine! I would say the service rates three out of five since they are so busy, and take quite a while to get you seated. However it's doesn't come as a surprise, the food is amazing. Typically always pair my curry or the pad sew with one of there Thai iced tea. Overall, this is the best Thai spot in Rosemead area. Atmosphere is cozy but definitely on the loud side your looking for a romantic spot this wouldn't be it. You“
“This is an INCREDIBLE place! I love the beef noodles, eggplants, tofu, the fish, the chicken, the desert, etc!! We had a blast eating, hanging out, chatting, and the food added so many enjoyable layers to our conversations on Oscars, filmmaking, art, and beyond! THANK YOU ALL for making our afternoon and evening and giving us energy to keep going and pursuing our dreams???☀️?Kid-friendliness: Very friendly!;)“
Chinese • $
“So good! We had the spicy beef soup with wide noodles, the chow mein with triangle noodles, and the pork burger. All were very good! The beef noodle soup was great and the chewiness of the noodles was fantastic. Will have to return and try many more things. The chili oil was on point. The man who took our order was very friendly.“
“Read about this place in the paper. Bae and I are always saying things like "we should explore the culinary delights of the sgv" but are often intimidated because we don't speak Chinese and have little familiarity with the cuisine beyond the white people Chinese restaurants of our respective coasts (she east, me west). We ordered from the internet even though we were there because we had our dog with us. The noodles were extremely, extremely good, the other ingredients (beef, chicken, veggies) were pretty standard. If i was to return I just get noodles straight up, I feel like the other stuff just distracts from the main event. Bae couldn't eat hers because she comes from a place (new england) where people say stuff is too spicy because there is PEPPER in the dish. Like, the pepper you have at your house. I cooked a dish with pepper once and her mom wouldn't eat it for that reason.Also the service was good, they actually called us because they were out of something we ordered and wanted to make sure they gave us a refund or something else.Unless you are a monster two people can split one dish here, any dish. If you order more than one dish per two people left overs are a given. Also, we drove around for an hour before we got home and the food was still warm.Vegetarian options: Noodles! Tofu!Dietary restrictions: Gluten!Parking: Free lot in the shopping plaza but lots of venerable people entering and exiting so be careful. Free street parking out front.Kid-friendliness: YesWheelchair accessibility: Yes“
“This place deserves 6 stars for all the categories. I was presently greeted numerous times by every server I passed and felt very welcomed. The service was fast friendly and very efficient. The food was excellent and made an instant impression on me. I know I'll be back soon.“
“It was my first time coming here and let me tell you it's amazing. The portions are good and the service and atmosphere is super friendly. Such nice people helping you out. I would definitely be coming back here again. Their thai tea is a must to get!“
“I love this place. I've been going since I was a little kid (that was 20+ years ago). The staff and service is always so friendly and attentive. I love their Bún Chả Giò Chay. It's my regular order! They have a solid selection of Vegan Vietnamese food and very affordable prices. If you're looking for real Vietnamese Vegan food, this is the spot!“
“I would highly recommend this place for dim sum. However, I must mention that the deep-fried pandan bun (斑斓生煎包) falls below the standard. Nevertheless, every other dish is definitely worth trying. It's a popular spot, the shop is not big so expect to queue before getting a table. The service is average.Parking: You can just find a spot to park in front of the shop. It’s easy to find a parking lot.“
“What can I say about this but it's an absolute hidden gem if you are ever around the area you should do yourself a favor and try "the handmade noodle spicy beef stew" it's the best I have ever had !This amazing place is CASH ONLY!! ? it's so worth the money .Parking: It's Snug“
“This is THE place to get popcorn chicken in the 626! I've been coming to P P Pop for awhile now and I have yet to have anything I didn't like. The popcorn chicken serving here is huge, and the chicken is really moist and flavorful. I get mild spice and it's pretty spicy imo! The beef noodle soup is also a favorite of mine. I love the chewiness of the noodles and the beef chunks always fall apart. The drinks are served in huuuge cups so that's also very worth the price. Service is always great and they're very comfortable speaking English.“
“2023.09.16 \First visit/Originally, I wasn’t very interested in eating noodles in LA, but Flavor Noodles changed my mind. This time I ordered fatty beef noodles in sour soup, Sichuan style fat intestine noodles, and red oil noodles. I can’t choose which one is more delicious, I like them both! Looking forward to ordering something else on my next visit that I didn't have the stomach for this time.2024.01.09\Second interview/I finally had the opportunity to visit for a second time, but today I was a bit disappointed. I ordered beef noodles with raw pepper, Sichuan-style fat intestine noodles, and red oil noodles. The Chao Shou was more delicious than the last time I had it, but the taste of both bowls of noodles was a bit bland. Last time the sausage was very full, but today it looks thin. The beef noodles with raw pepper are quite spicy. Will be willing to visit again to see if today was just an anomaly, but will order back the beef noodles in sour soup next time.Recommended: Fatty Beef Noodles in Sour Soup“
“A very small Thai restaurant but great food. There isn't a very big parking lot in the back but you can find parking nearby on the streets. There also isn't many tables inside so that is why the wait times get so long. Luckily, we came at a good time and didn't have to wait. The employees are friendly and have good service too.We ordered the pad thai, pad see ew, chicken satay, khao soi. The satay was okay but I really liked the pad thai and pad see ew. However, the portions are a bit on the smaller side for the price. One dish is barely enough for one person. But I guess the size is good for trying different dishes with friends.“
“I enjoyed all the food I ordered. Scallion pancakes, pork bun, braised beef soup with thin and thick noodles, and the best fried rice ever. I would definitely order from here again. Too bad I didn't take any pictures of my food as I gobbled it all up. One thing to note is that, and I believe, there are 4 types of noodle options, thick, thin, flat, and wide!Parking: Shares a small lot with the rest of the plaza“
“Wait for a table was fine, didn't take that long. The interior was very nice and clean. Food was yummy. Only complaint that I have is that all of the food didnt arrive at the same time. One person in my group got the pho and got it by the time most of us were almost done eating.Parking: Even though it's free parking for the lot, it's really small. I recommend parking in the street and walking over to save time.“
“Pescatarian/ vegetarian options! I was surprised I got through on telephone to ask about their menu options. Whoever answered the phone had great customer service and was patient and hospitable with my takeout order. Parking lot was a bit stressful and tight space wise. Some of the best Vietnamese I’ve had in the Los Angeles area though !Vegetarian options: Banh mi“
“Nice local Vietnamese restaurant that I've come to a few times. Staff is a friendly and the food was quite delicious! I had some beef spring rolls and a vermicelli dish with meatballs. Both were very good and I had to bring one of the spring rolls home as it was a lot of food. Would recommend trying it out if you're craving some Vietnamese cuisine.“
“I've been here twice before when it first opened, and both times I thought it was too salty! So I never went there again.I stopped by for lunch today because I was nearby, and I didn’t expect that the food tasted just right! The service is also very good! I asked the lady at the counter if there had been a new boss? She said no; but the taste had been adjusted! I’m really happy that there are so many new options for eating pasta here.“
“I’ve tried all of the ramen and I haven’t had a bad dish yet. The noodles are always perfectly cooked and the soup flavor is better than anywhere else. I recommend getting the tonkatsu black ramen or the beef curry with udon. Amazing food for a reasonable price. I always leave here full.“
“My favorite restaurant in Arcadia. I highly recommend the liang pi (cold noodles), ziajiang (dry noodles), and Guilin soup (noodle soup). Plus their Guilin soup is my go-to hangover soup dish. It basically saved my life.edit: Forgot to mention, their portions are huge. It's well worth the price. You can easily eat any entree for 2 meals. For me, it takes closer to 3 meals.“
“I tried many Indonesian restaurants in the area before and hands down this Wayang restaurant offers the best and most authentic Indonesian foods. I just love the wonderful combination of flavors and fragrances from the tropical spices used in the cooking. Additionally, the owner Lily is very friendly and attentive to all guests. She makes sure everybody is satisfied. It's always been a great pleasure dining at this place. Highly highly recommended! You should definitely give it a try.Vegetarian options: Gado gado ( steamed veggie salad with peanut sauce, tofu and rice cake) is one of the best vegetarian dishes anybody should try ( whether they're vegetarian or not). So yummy!“
“Always such a great meal here. Duck soup is hard to come by and this place always delivers. The owners are very friendly and knowledgeable about their craft. My family goes here at least once a week! Highly recommended. Their portion is big and price is good too!“
“Amazing food, friendly service! The waitress explained how everything was and was super friendly. The soup came very quickly and it was absolutely delicious.There are several soup base flavors, I picked the sour/spicy one which reminds me of pickled veggie with fish soup, which I absolutely love.They also have small dishes, the potato strips are the best I've had in the US so far, they were thin and soft and reminded me of China.Prices were reasonable too!“
“100% recommend this place. Ordered: -Potato Noodle -Fried Chicken Pro: -Potato noodle was really good. Chewy and savory. We got the seafood meatballs but they also have a beef one. The broth was spicy and not too heavy tasting. -The chicken was savory sweet, a bit sticky and a delight to eat! There are a lot of bones and the meat is slightly chewy which makes a pleasant texture. -Interior was clean, bright and cute -Plenty of parking inside the structure -Price is reasonable Con: -No credit card payment under $30“
“This was my very first visit. I am so upset that I have not been here before. I've been depriving myself of their food for so long! The sushi was immaculate. The service was very friendly and welcoming. The restaurant is very comfortable and has great vibes.“
“Everything tasted great. Beef noodle soup, spicy beef noodle soup, mala beef noodle soup. Now caution should be used with that devil spicy beef noodle soup. That is like ghost pepper crazy spicy.Pan fried buns and XLB were also good. The beef rolls were okay.ALLERGEN NOTES: No milk or egg used lol“
“First time and decided for takeout, as there's not much room for eating. The menu was pretty big with sandwiches "Banhmi", Pho, BBQ with rice and Chowmien, so worried that the food was going to be mediocre - BUT surprise that the 3 different dishes we ordered and egg rolls was just yum. We'll be ordering again.“
“This place is the bomb!! Will be my togo place for a bowl of delicious SeaFood Wonton Noodle. The noodles were chewy, fresh perfectly cooked. The seafood and wonton were perfectly prepared and tasty. Have to give the wonton a perfect 10. We also had their Hai Nam chicken rice, which was also delicious. The place is so clean, servers were super attentive. This place beats Kim Ky by a mile. Will definitely come back.“
“This unassuming restaurant in the entrance of a supermarket is a hidden gem. Found it looking for Bo Luc Lac in the LA area and found it via Instagram review than made me want to drive all the way from Long Beach and I was not disappointed, as they serve one of the better Luc Lac, tender and well balanced on sauce and pepper. Their medium is more well done than medium so adapt your request based on that.The rest of the dishes are also very well executed, fresh and flavorful. The service is efficient and friendly while attentive.Well worth a trip if you Are not close, you will not be disappointed.Parking: Parking is busy“
“My first time here trying their food. Since I don’t eat too spicy, so I ordered the non spicy dishes. The fish head and tofu soup was very delicious and full of flavor, but of course lots of bones. Just need to be careful when serving the fish with young kids and seniors. The Yeung Chow fried rice had lots of shrimps, but no BBQ pork. It’s a little bit oily, but tasted good. Maybe I will ask for less oil if I order any fried rice dishes.“
“They are known for their 譚仔阿姐 with her infamously quirky-accented Cantonese, and if you're expecting that, sorry! Service was nice though, just a little rough around the edges with some of the staff. Still not bad, and still professional.Food is decently priced, and not bad. Didn't disappoint at all! I'm glad I tried their house noodles they're famous for ?. The 魚蛋 (fish ball) is not shaped like a ball, more like they just scooped it and then made it in that shape without balling it up, but that's OK! Actually makes it easier to pick up with chopsticks ?. After finishing halfway through, I thought the toppings:noodle ratio was good, but was afraid the soup ratio to both might have been lacking. But really, the shape of the bowl is much deeper than you think. In the end, the Noodle:Topping:Broth ratio was actually PERFECT ?!My friend had the 雙拼湯麵 (Two-Topping Soup Noodles) with 雲吞 (Wonton) & 牛腩( Beef Plate), which is normally my go-to. He's not a thin noodles guy, but he thought it was flavorful. Plus, the noodles were springy!Their 蝦腸粉 (Shrimp Rice Rolls) looked a little messy, but was really good! Sauce was savory, slightly sweet, and the rice rolls themselves were really smooth! Wrinkly and folded up, yes, but it's the softest and smoothest I've had in a while.咖央西多士 (Kaya Toast) was interesting! If you're wondering what Kaya is, it's coconut jam. Admittedly though, the spread inside was a bit too thin for me. I would've liked a more liberal lathering of that Kaya. Otherwise, the cut of the thick bread ? all toasted up with egg batter around was OK. I wonder how it would've been if they soaked that bread in milk ahead of time though... ? Still worth ordering! Oh, and they bring out a thing of 蜜糖honey ? for it, but I'd rather pour the 煉奶 condensed milk over it, that's intended for the 奶茶 (milk tea).Which leads me to the segue into 奶茶. A little tame. Not heavy on the flavor. Really needed the condensed milk to give it some. But a good milk tea should have that nice Assam Tea smell to it. Although, not a lot of good milk tea places around the area, so what's given here is about par average.Parking: Parking used to be easy here, despite the weird design of the lot, which has more parking on the bottom. But then, the restaurant options got better, and holy mackerel! It got SUPER tight! Navigating here is no joke! People are trying to come in and out, you don't know whose coming from where, or how to fit.“
“From left to right and top to bottom, passion fruit lemonade, lychee lemonade, three flavor dumplings, pork shumai, 2x pork xiao long bao, chicken pot stickers, minced pork noodles, spicy wontons and wood ear mushroom.I would say pork xiao long bao doesn’t beat DTF. I think the experience of slurping the soup from the xiao long bao in a spoon is a experience you can’t take away and I did not feel that same experience eating the dumplings from Hui Tou Xiang. Don’t get me wrong, the food is still good and the chili oil is a must try, so it’s a place to stop by if you’re in the area.“
“This take out place has huge potential to grow. Ordered the pork belly rice box and it was ono. Like that onions and bell peppers were stir-fried with the pork belly sauce and poured over white rice. Really added great flavor to this dish. Also like the kim chee in separate container so uneated portion can be refrigerated. Love Kim chee and theirs were just right not too spicy. Its a shame their hours are limited but all the reason to stop by when they are open. Will be returning to try the other Korean dishes.“
“How rare is it to find authentic xi’an noodles? Very. We read the review on LA times about this place and popped over to try today. Loved every bite of the cumin lamb noodle, Liang pi, pork burger and more. It is hard to find authentic mum&pop place these days, so happy wen hui exists. We will be back,“
“We have been coming here for years and it has never changed. Been just as great and the first visit. Every item on the menu is good and the portions are big. This is a must visit and try new items on the menu until you have found your favorite.“
“This has become our regular take out spot for Chinese food. The prices are very reasonable, portions are good, and flavors are fantastic! The hot pepper chicken (山城辣子鸡) is a must for any fans of spicy fried chicken. We also love the beef pan fried noodle and Kung Pao chicken. The house spicy pots are good too if you can handle the spice!The restaurant is pretty small with just a few tables, but definitely clean and cozy.“