Noodles near Monrovia, CA

“Wow, talk about delicious! 😋 From the first bite, it was clear why this place is so popular. The flavors were fresh, well-balanced, and incredibly satisfying.

The service was excellent from start to finish. Everyone was friendly, attentive, and our food arrived surprisingly fast without sacrificing quality.

One of my favorite parts of the experience was the open kitchen. Being able to watch the chefs prepare each dish added a fun, authentic touch and gave us an even greater appreciation for the care that goes into each meal.

I ordered the chicken stir-fry noodles, which were packed with flavor and cooked perfectly. My wife and son both chose the chicken noodle soup, with one ordering the standard noodles and the other trying the cut noodles. Both dishes were a hit, and it was fun comparing the different noodle styles.

Overall, great food, great service, and a welcoming atmosphere. We'll definitely be coming back to try more of the menu. Highly recommended if you're looking for fresh, flavorful noodles and a memorable dining experience! 🍜😊“

“I would recommend the Bihun goreng, the sotomie Jakarta, and the kwetiau goreng“

“This place serves Sichuan style Chinese cuisine. Highly recommended. They operate more on food to go but has a small space for 14 diners. Paying in cash expedites service by a lot.

I ordered their Kung Pao Chicken and Fish in Black Bean Sauce. It was served fresh and hot, with steamed rice. Kung Pao Chicken was meaty and really has a good balance of flavors and spiciness. The Fish in Black Bean Sauce was soft, flaky, saucy and not too salty to taste.

Food was served at almost in an instant, around 5 mins from ordering. The serving is very generous, good for 2-3 people for 1 order (see photo), depending on your appetite. For the food price ranged around $10+, it is a steal. Customer service is nice and the lady is very quick on her feet.

Plenty of parking outside. No restrooms though. Come here with an empty stomach and bladder.

I would return here next time to try their Hot Pot, Spicy Chicken Nuggets and Mapo Tofu. 🌶🍛“

“Great Pork Dumplings also really like the Beef & Cheese“

“This place has great Sichuan food! It has so many varieties of food to try and are all very good! We got the chongqing cold noodles that were very flavorful and numby! The favorite was the mapotofu that had very soft silky tofu with minced pork and a sauce you can smother rice with. We also got the local flavor lamb that had tons of veggies along with the soft tender lamb meat. The sweet and sour pork was crispy and delicious and the sliced potatoes with vinegar was very refreshing and had a nice soft crunch to it.

The staff were very nice and attentive and the place is very very popular and busy. The atmosphere is just like any mom n pop Chinese restaurant.

I've been here in the past and have enjoyed other dishes like the twice cooked pork, various dumplings, wonton in chili oil, dan dan noodles, cumin lamb/mutton & sliced beef & ox offal! The portions are always huge and sharable and great value!“

“Hungry Bird is new in town, and I’m lucky enough to live just a few blocks away. This was my first visit, and I loved it! Everything looked and tasted delicious. They have chicken, beef, seafood, and pork skewers, plus noodles and sushi rolls. I came for the skewers, and I’d definitely come back to try more.

Thank you, Hungry Bird!

— One happy, hungry customer“

“Had a yummy dinner with great service in a lovely setting. We love the hot and sour soup here and the lemon yuzu scallops are my absolute favorite! Love the beef rolls and the cauliflower dish too. Truffle xiao long bao are so fragrant and yummy! Everything is always delicious. The sticky rice drinks are so good too! One of my fav toppings anywhere! Always a delicious meal.“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“Excellent food and great service. Family owned and my favorite local eatery. Please try it.“

“If you want authentic Burmese Food, go there. Not pricy, yummy food and warmly welcoming environment.
I really wanted Shan noodle with Tofu but mostly Burmese Restaurant only offered Shan Noodle, but this one has it. So I ordered Shan Tofu Noodle and it’s so fresh. Monhikha is good but texture is thick.
The place is hard to find as it’s really small inside. Waiting time for food is so long, for me, I waited for about 20 25 mins to get my food after already ordering. The lunch special deal is good one.“

“Walked in for lunch without any expectations only to be surprised at how good it was. Very solid noodles and large portions that looked like a lot but went down too fast. The guy behind us cleaned off his plate in under 5 mins. I'd would 100% recommend this spot.“

“Great food and amazing service!

Parking is super easy since it’s located in a huge plaza.

I got here around 11:00 AM and waited in line for about 20 minutes. The line was mostly filled with older people speaking Cantonese, which told me right away that this place is super authentic!

The Beef Chow Fun is super flavorful and comes in a huge portion.
Their $12.99 breakfast combo is also a great deal with a huge portion—though it's pretty much pure carbs! And the best part is they still let you order it even after the breakfast hours.

You also get free refills on the Hong Kong style milk tea, and you can even take it to go for free. The iced version is the best, especially in the summer!

Unlike a lot of other places where the food is good but the service is terrible, the staff here is incredibly welcoming and friendly. Highly recommend!“

“The staff are nice & the food is good.“

“Food is delicious and fragrant. Chili oil is authentic and actually has spice and taste, not that mild stuff other places have. The beef in the fried noodle dish is tender and delicious, the sauce is fragrant. Cats ear noodle did take a longer time to make, but it's all hand made. Can't complain.

My husband got the lamb organ soup and the broth is milky white. The soup is extremely clear tasting and not gamey. Hand pulled noodle texture is on point. Not too soft, chewy.

Speciality fried pork was great and had that authentic north west vinegar sauce and taste.

There was a super annoying customer last night and the staff handled the situation very well. My husband was annoyed for the staff. Props to the restaurant. 10/10.

If you're dining in for the first time:
-Staff does not speak English, do some research on Xian cuisine and checkout their menu beforehand so you understand what dishes to expect
-They accept cash
-Water is self service
-Staff is not intentionally being rude, there's a cultural difference between Chinese and western dining service
-They don't bring utensils out because they're already at your table
-If you have any type of food allergies or dietary restrictions it's up to YOU to figure it out and not the staff“

“My friend recommended this place and it definitely delivered! It’s a little hole in the wall with aunties coming up a storm of deliciousness. The place is cozy and has room for small out large groups.
They were so polite, kind and attentive. The food came out quickly and was stunning. We got shredded pork rolls that were good. The beef soup with yellow noodles was really good and delicious. Our absolute favorite was the lemon grass chicken. It was so flavorful and had a little kick to it. The rice was perfect and went well with the chicken. I can’t wait to get this again. I also got soy milk and it was absolutely lovely warmed. 10/10 experience!“

“This is my go-to Indonesian restaurant whenever I’m in LA. I live in Colorado, but I travel here from time to time for business, and Wayang is always on my list.

The food is delicious and authentic, and I love that Ibu Lily makes most of it herself from scratch. She used to be a private chef for celebrities in Los Angeles, and you can definitely tell she knows her way around the kitchen. Everything I’ve had here has been full of flavor and thoughtfully prepared.

When I visited, Wayang was only taking to-go orders, but they still had a few tables set up for customers who preferred to eat there. It’s a self-serve setup, you grab your own water and utensils and eat from the takeout container. Honestly, I really liked the casual setup. Since the restaurant was set up for to-go service, Ibu Lily let me stay for as long as I wanted, which was perfect since I had a little work to get done. It made the whole experience feel relaxed and unhurried. This way, I had the chance to try several different dishes.

For me, that’s part of the charm of Wayang: authentic Indonesian food, made from scratch, without all the fuss—it feels like home. I’ll definitely be back.“

“Tried Vege Valley Restaurant recently and honestly it was a good surprise. I’m not even strictly vegetarian but the food was really flavorful and fresh. Ordered noodles and a veggie dish both were well cooked and not too oily, which I liked.
The place is simple perfect for a relaxed meal. Service was quick and staff were polite. Pricing also feels reasonable for the portion size.
Only small issue was parking, took a bit of time to find a spot. But overall definitely worth visiting if you want healthy and tasty veg food.“

“This is truly a Taiwanese restaurant. I definitely wouldn't have eaten at a Chinese restaurant. I'm so happy to be able to eat Taiwanese food. Being in a foreign country always makes me a little nervous about going home. It was truly a wonderful experience.“

“Absolutely. That makes the review much stronger because it explains whether the $98 duck was actually worth ordering and which dishes stood out.

Came to Xibei in Arcadia with a bunch of friends on a Thursday night, and this place honestly exceeded my expectations. I made a reservation ahead of time and also reserved a whole Peking duck, which is $98.

Xibei is located right next to Haidilao Hot Pot, but once you step inside, the restaurant has a completely different feel. The interior is beautiful, modern, and upscale with a fine dining vibe. From the moment we walked in, we were greeted and shown to our table, and the service throughout the night was phenomenal. The staff were attentive, professional, and matched the higher-end atmosphere of the restaurant.

For dinner, we decided to order the $118 combo, which ended up being a great deal. It came with stir-fried broccoli, sweet and sour ribs, stir-fried peppered beef, steamed shrimp with garlic and vermicelli, and the Millet Sticky Rice dessert with floral honey syrup.

I honestly think the combo alone could easily feed 4 to 6 people, especially if you’re planning to order a few additional dishes. We definitely ordered with our eyes because on top of the combo and Peking duck, we added the dry pot cauliflower with pork, braised pork belly, eggplant with garlic sauce, and ma la chicken. Needless to say, we ended up with a lot of leftovers.

All of the dishes were exceptional, but the dry pot cauliflower with pork was one of the biggest surprises of the night. It was so flavorful that it actually made the stir-fried broccoli seem a little boring in comparison. Our least favorite dishes were probably the ma la chicken and stir-fried broccoli, but honestly, they weren’t bad at all. The other dishes were just that much better.

Of course, the main event was the whole Peking duck. The duck took a while to come out and arrived about 45 minutes after we had already started eating our first entree. By then, we had already eaten so much that we were getting full. If you’re ordering the duck, definitely pace yourself and save some room.

Once it arrived, though, it was worth the wait. I’ve had Peking duck at Ji Rong before, and I personally thought Xibei’s was better. The skin had a great crispiness, while the duck meat underneath stayed moist and wasn’t dry. I also really liked the thinner wraps because they didn’t overpower the duck and allowed you to taste more of the meat and crispy skin with each bite.

At $98 for a whole duck, it’s definitely a splurge, but it’s meant to be shared and I thought the quality delivered. If Peking duck is one of the main reasons you’re coming, I would recommend reserving one ahead of time.

The ambiance was another highlight. The high-end modern decor makes this place feel nice enough for a date night, birthday, celebration, or business dinner, while still being comfortable for a large group of friends sharing dishes family style.

Parking was also surprisingly easy for Arcadia. There’s free parking in the main lot as well as underground parking.

Overall, Xibei was a great experience from the food to the phenomenal service and beautiful ambiance. My biggest advice is don’t order with your eyes like we did! The $118 combo can easily feed 4 to 6 people, and if you’re adding the whole Peking duck, you really don’t need to go crazy ordering additional dishes.

The Peking duck alone gives me a reason to come back. Crispy skin, moist duck, thin wraps, and personally better than Ji Rong for me. Add in the excellent dishes and service, and Xibei is definitely a great addition to the Arcadia dining scene.“

“the restaurant is super clean. If you show up thinking you're going to order Orange chicken, Broccoli beef, kung pao chicken or any of that chinese fast food then this is not the place for you. BUT if you're looking for some delicious mouth watering dumplings cooked in various forms then you're at the CORRECT place. I brought my mom here and we tried the pork chive regular dumplings, the pan fried beef and cumin dumplings and the regular fried rice. All of it was delicious. Also they give you a complimentary bowl of egg drop corn soup. NOT a small bowl but a good size portion, it was GOOOOOD. I will definitely be back with the rest of the family and I want to try the beef noodle soup. DON'T fall asleep on the fried rice.“

“Foods are good & service needs to improve. Myself & friends are first time to attend this Ramen place, overall we like the food & will go back!!“

“The food was good, but I wasn’t comfortable with the way the server handled the bowls and plates. I saw hisi hands touch the money, computer surface, and the dirty table. Wearing gloves made me uncomfortable, especially when the server’s fingers touched the inside of the bowl. Other than that, the food was great.“

“Absolutely obsessed with this restaurant! It’s my go-to whenever I’m in the Walnut area and need a guaranteed delicious meal. Let’s talk about the Hainanese chicken - it’s a revelation. The texture is unbelievably tender and smooth, not a bit rubbery. You can tell it’s made with care. The chicken skin has a lovely, subtle gelatinous quality, and when you pair it with the fragrant rice and the incredible house-made chili and ginger scallion sauces… it’s just perfection. Don’t sleep on their other dishes, either. The potato noodles come in a massive, steaming clay pot with a soup base that’s both spicy and deeply flavorful. The fried buns are golden, crispy little clouds of goodness. The atmosphere is super casual and welcoming, and the staff are always friendly. Honestly, for the quality and portion size, the price is a steal. This is a true neighborhood treasure, and I can’t recommend it highly enough!“

“Friendly servers, turned in selected menu choices during the short wait for seating at 6PM on a Sunday. Once seated, food arrived in 5-10 minutes. Best beef and tendon noodle soup I've ever had. Shrimp and pork pan fried dumplings were very good too.“

“I enjoyed this place a lot. It was a little bit hard to find at first, as it is located above the supermarket. The server was very friendly, helping me to find a good vegetarian option. The cold sesame noodles were tasty and refreshing, and the price is not bad ($8.99). The dining area is spacious and comfortable.“

“😃I like the way they cook all family members working real Thai Food cook by Thai people“

“this definitely deserves the michelin recommendation. every piece of meat was so tender and every dish was just so flavorful. i really liked the braised beef noodles. it had a cilantro taste and the bok choy was so soft. my family really liked the texture of all of the noodles - especially the fried ones. the scallion pancakes were very good and the food came very quickly. the staff are very nice and the water hits hard 😁. definitely come here“

“The dumplings are so good!!“

“it was very affordable, only we couldn't resist ordering more because it was all delicious. everything we tried was harmonious. except the egg cheese buldak ramen wrap, although that could have been expected. we ate lunch here, and came back the same day for dinner because it was too good.“

“Thank God for Prince Dumplings. Ever since the Mandarin Noodle House in Monterey Park closed down, I’ve been searching for a decent beef noodle soup to scratch my itch and while I’ve found a few pretty good places in the SGV, Prince Dumpling has the beef noodle soup and so much more. Literally everything I’ve had on their menu is delicious. I can’t think of a single dish or appetizer I tried that didn’t blow me away. I’m so thankful I found this place and my family is too. When you find a restaurant you can tell really cares about their craft, you can immediately sense and taste it. This is one of those rare gems.“

“Was at Santa Anita Mall and it was dinner time. Had seen Marugame Udon many times, but had never tried it until today. Tried the new Bolongese Udon with a potato croquette and sweet potato tempura. Ambience is great and the wall artwork is fabulous. Noodles were fresh and bowl was warmed before plating. I ordered a large size and was not disappointed. Free toppings were nice: tempura flakes, wake, cilantro, grunions. Tempura was nice and crispy. Potato croquet was good but a bit too sweet for my liking. Grabbed a Calamansi Ade to drink; nice Calamansi flavor and not overly sweet. Tempura dipping sauce was excellent. Appreciate the Togarashi and chili oil as well if you want a bit of spice. Free water cups also appreciated.

For the bolognese, please don’t think this will be similar to an Italian restaurant; this is the Japanese riff on bolognese. A boiled egg may seem odd at first, but it gives the dish a wonderful creamy texture when mixed with the cheese. The ground meat rounded out the dish well. Cilantro and togarashi paired really well by providing freshness and a hint of spice (I love spicy stuff). While this dish will not be for everyone, I’d encourage people to try it, as it is quite filling and really good for what it is. If you’ve had Japanese pasta before, you’ll know.

Will be coming back to try other Udon options and tempura. Udon is great comfort food, and Marugame does it well!“

“Lu Yi Xian is located in what looks like a office building. At first there looks like there's very limited parking (the entrance is on the north side on Valley Blvd), but there's actually more parking underground.

The main dining room is a bit small, but they have a secondary adjacent dining room. Not sure how large as I didn't go in there. The vibe is very mom and pop, clean, with some fun simple decorative touches.

The food however is the main standout of this place, especially the Beef Noodle. It's deliciously savory, slightly sweet and not the usual salt bomb that most noodle soups tend to be. The noodles are springy and have great bite, like al dente pasta. The vegetables are fresh, not overcooked. And the beef...oh the beef! It's wonderfully seasoned and braised until its silky and tender. Plus you get a very healthy portion of it. This is the main reason you should come here.

I also recommend the Tofu Skin with Cilantro. It's fragrant, simple, fresh and satisfying. If you order the potstickers, be warned that you get four but they are much much larger than most places. I ended up taking them to go.

All and all this place is well worth the price. It's not a super fancy place, but the food is fantastic.“

“Delicious and nice place.“

“My first time here, and it was an excellent experience from start to finish. The rare beef pho was absolutely delicious, with a rich, flavorful broth and tender beef that melted in my mouth.
What really stood out, though, was the outstanding customer service. Everyone was incredibly friendly, welcoming, and attentive. The staff made me feel right at home, checked in regularly, and were happy to answer questions and make recommendations. It's rare to find a place where both the food and service are equally impressive.
Great food, great atmosphere, and genuinely kind people. I'll definitely be back and highly recommend this restaurant to anyone looking for delicious pho and exceptional service.“

“Service was fast, friendly and very helpfull....food was also great by the way. I came on a weekend and it was very busy and had to wait but still was well worth it.“

“Amazing smoothies and bowls! Yummmmy! Cute shop with food and gift items as well!“

“If you’re looking for a restaurant with delicious food, reasonable prices, and outstanding service, this is definitely the place to visit! Every dish we’ve tried has been fresh, flavorful, and worth every penny. The staff is warm, attentive, and always makes you feel welcome from the moment you walk in. The atmosphere is comfortable, and the overall dining experience is consistently excellent. We always leave with full stomachs, big smiles, and already looking forward to our next visit. Highly recommended!“

“Good food,good price, will always go to this location over the one on Valley Blvd in Alhambra👍🏼“

“Needed something warm and soupy for the rainy day. Find this spot on a whim and I gotta say I'm so dang lucky I decided to eat here. I ordered the rattan noodles and they were deliciously spicy. I usually eat medium to low spice but this was perfect. I'm a new fan!“

“Absolutely loved this place! The food was delicious and everything tasted fresh and authentic. The soup dumplings were definitely the highlight — super juicy, flavorful, and made perfectly. We also tried several other dishes and honestly enjoyed everything we ordered.“

“Nem Nướng Khánh Hoà is widely praised for its authentic Vietnamese cuisine and warm atmosphere. The restaurant’s specialty is nem nuong cuon, a dish of grilled pork meatballs wrapped in rice paper and served with fresh herbs and vegetables. The dish stands out for its flavorful, fresh grilled pork and the crunchy texture of the accompanying ingredients“

“ABSOLUTELY the BEST ramen I have ever had!!! The service is amazing, the fried pumpkin... off the hook!!! Spring rolls, yaaasssss!! I had the King Ramen...whoaaaaa! Daaaaammnnn!! You will NOT be disappointed. Thanks to the owners for the great experience.“

“The food was perfect and the service was excellent! We don’t live close by. We were just visiting the San Gabriel Mission. However, whenever we go back to the area, we will definitely come back!“

“A cozy and homey casual noodle restaurant. They serve classic comfort food and have decent portions and good value. Simple menu and delicious food that is satisfying. The noodles came with lots of meat and was well seasoned. The interior is very clean and the staff are friendly. No credit cards under $25, but they take Venmo and Zelle.“

“I like this place. $13.99 per pound of food. You get to choose all your toppings. I recommend going heavy on the meats and light on the carbohydrates. That’ll be the best bang for the buck. They also have frog meat if that’s your lingo. I tried their beef bone broth and I like it a lot. I’d come back again.

**UPDATE**
Just a heads up. If you can’t eat mild this place won’t be for you. They can’t alter the broth. The only option is the tomato broth which is no spicy.“

“I’m so happy I found this place! The menu has so many delicious options, it was hard to choose. I ended up trying the Bun Thit Nuong Cha Gio and Com Bo Luc Lac , and wow, they were both incredible! the spring rolls crispy, and the beef was tender and flavorful. Everything felt fresh and full of authentic Vietnamese flavor. On top of that, the staff were so friendly and welcoming, it really made the whole meal even better. Can’t wait to come back and try more dishes!“

“Braised beef noodle soup with all the veg. Normal noodles and spicy. Imma gonna order that next visit. I ordered the above except medium spice level. See below.“

“i bring all my friends here this is literally one of my og spots in the 626. get the big mouth pocket and sesame pancake, do not get the green scallion pancake. also don't recommend the sheng jian bao, but highley recommend the big mouth pocket and the black bean noodles zhajiangmian. love the auntie who works here she's always super sweet and takes care of us.“

“I drove by and thought this place looked interesting ? so I tried it out.The entrance is actually on the other side of the restaurant. It's inside of the parking lot entrance to volley blvd.The noodles of choice was spicy and sour noodle soup with beef, quail eggs, carrots and corn - 4/5Curry soup base with beef - 4/5Fried dough - taste like red bean inside. It was goodSmall sausages - was pretty good. I attached pictures below.It was clean, decently friendly and simple menu along with good customer service.“

“The food was clean but delicious, so surprisingly. I had the beef gyudon with veggies. The broth was very flavorful and the beef tender. We also had the linguine frutti de mare. It was decent. The organic Hainan chicken was also good. And the beef sukiyaki was very flavorful. I really enjoyed the grilled veggies. The mixed fried appetizer was just OK. I also liked the passion fruit I've tea. Yum!“