Noodles in Temple City, CA

“Delicious food!! I went with two of my friends and we split the food family style so we can try a clip of things, and oh man that was thr right call. Everything was so flavourful! Also the staff is incredible, shout out to our server Marissa for walking us through the menu, you can tell she really loves the food where she works.“

“Great food. Love their Banh Mi and Spring Rolls.“

“Muy rica la comida Tun servicio excelente“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“I the got #4 minced meat dry noodle dish. Hubby got the #5 beef noodle soup (not pictured). Both were delicious but #4 was significantly smaller than #5.
This is the best beef noodle dish we've ever had and we've tried a lot in SGV.
Price wise I agree with others that it's more expensive than average but you can really taste the quality on the food. They only accept cash or Zelle so be aware of that before going!“

“I recommend the quail eggs, which are delicious and tasty. The chicken feet are dried and cannot be chewed, and the sinewy part of the beef tendon cannot be chewed and has no flavor. I don’t recommend the cold rice noodle. It doesn’t have the chewy texture and the seasoning is not delicious.“

“I’ve been on a Taiwanese food binge lately and have been searching everywhere for some good, authentic Taiwanese dishes. This little mom-and-pop, hole-in-the-wall spot really hit the mark. The food tastes just like what I’d expect from back home or from the night markets in Taiwan.

I tried the stinky tofu (a must-have for any true Taiwanese food lover), the pork chop rice, and a few other dishes—and every bite was delicious, flavorful, and comforting. The portions are generous without being overwhelming, and the seasoning is on point.

The owners are super friendly and welcoming, which makes the dining experience feel even more like you’re visiting family. The restaurant shares a plaza with other shops, so there’s plenty of parking available, which is a big plus.

A couple of tips: it’s best to bring cash, as not everything is set up for cards. Also, they do have a restroom on site, which is always nice for a small place like this.

Overall, this is the kind of spot you want to keep coming back to—and the kind of hidden gem you almost don’t want to share so it stays special. Definitely one of my new go-to Taiwanese comfort food spots!“

“Had a great experience at Alice Kitchen for a family-style dinner. We made a reservation in advance for their 8–10 person set menu ($438), and it was definitely worth it.

The biggest highlight is how convenient the set menu is—no need to think about what to order, and you get a wide variety of dishes. Every course we had was solid, and there really wasn’t a weak dish.

Standouts for me included the braised pigeon, crispy beef brisket (crispy on the outside and tender inside), ginger scallion lobster, and the black truffle fried rice. The portions were generous, and everything came out well-prepared and flavorful.

They also included a complimentary Ovaltine French toast for dessert, which was a nice sweet ending. We added the HK-style pork ribs as well, which were also very tasty.

This is a great spot for family gatherings or group dinners—especially if you want a full, satisfying meal without the hassle of ordering individually.

One thing to note: the restaurant is quite lively and can get a bit noisy, and there are no private rooms. Not a dealbreaker, but something to keep in mind if you’re looking for a quieter setting.

Overall, great food, good value for a large group, and a fun dining experience. Would definitely come back!“

“This old shop is very delicious and cheap. 50 pieces of leek, fish, and dumplings are only $20. 50 pieces of cabbage, pork, and meat are only $16. The haggis soup is only $18.99. The fish casserole is only $21.99. Everyone is welcome to try it. Pass the password. It’s delicious😋 face to face.“

“吃台灣的平民美食，有回家的感覺。“