18 Best Vegan Restaurants in Temple City

“Need to make reservations, otherwise need to wait almost hour“

“每道菜餚皆是無可挑剔的精緻和美味“

“Delicious food!! I went with two of my friends and we split the food family style so we can try a clip of things, and oh man that was thr right call. Everything was so flavourful! Also the staff is incredible, shout out to our server Marissa for walking us through the menu, you can tell she really loves the food where she works.“

“Great food. Love their Banh Mi and Spring Rolls.“

“Like all In N Out, the price and quality are truly unbeatable. 1000% better than shake shack and 5 Guys. A true American company I love to support. It is sad but necessary that they are moving HQ out of CA to TN. More companies need to follow suite to show Gavin Newscum and his policy makers that their regulations and taxes are driving thousands of individuals and corporations out of the state. I will always stand with In N Out no matter where they go.“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“Muy rica la comida Tun servicio excelente“

“This is one of our go to Ramen places in San Diego, we love it! Our kids love it for the free ice cream at the end!“

“Friendly Staff, Family establishment.
Victoria was engaging and greeted each customer. She was helpful and answered all my questions. Bathroom was clean.
We enjoyed our order of 2 meat asada Fries and a Breakfast Burrito. 😃
Positive morning experience ☕🌞“

“customer service and delicious tea ! love this place!“

“Amazing cuisine and service“

“9537 Las Tunas Dr, Temple City, CA 91780 is located in Temple City, Los Angeles County. The name of the store is "Hometown Noodle House". As the name suggests, the restaurant specializes in all kinds of noodles and various hometown-style stir-fried dishes and snacks. The owner of the restaurant is a Shanxi native and he is a Shanxi restaurant owner. A member of the association, he has been running a restaurant for many years. He has many branches. The boss's business philosophy is that customers come first, quality comes first, and service comes first. In order to ensure the quality of the meals, the boss has strict requirements on the selection of ingredients, and he selects the best ingredients on the market. Good ingredients and strict control ensure the quality. In addition, this store has hired Master Mu, a top chef from Shanxi Grand Hotel, to cook in person at a high salary. Therefore, both the various kinds of noodles and dishes are top-notch, not only the color but also the color. , the aroma has reached the extreme and the cooking is to a standard that ordinary chefs cannot make. Every time I have a meal with my relatives and friends, I will come to this restaurant. Not only is the food quality the best, but the price is also very affordable. Friends who have eaten here are full of praise and praise. One of the best restaurants in the Los Angeles area welcomes old and new friends and is sure to make you happy and satisfied! ?“

“I’ve been on a Taiwanese food binge lately and have been searching everywhere for some good, authentic Taiwanese dishes. This little mom-and-pop, hole-in-the-wall spot really hit the mark. The food tastes just like what I’d expect from back home or from the night markets in Taiwan.

I tried the stinky tofu (a must-have for any true Taiwanese food lover), the pork chop rice, and a few other dishes—and every bite was delicious, flavorful, and comforting. The portions are generous without being overwhelming, and the seasoning is on point.

The owners are super friendly and welcoming, which makes the dining experience feel even more like you’re visiting family. The restaurant shares a plaza with other shops, so there’s plenty of parking available, which is a big plus.

A couple of tips: it’s best to bring cash, as not everything is set up for cards. Also, they do have a restroom on site, which is always nice for a small place like this.

Overall, this is the kind of spot you want to keep coming back to—and the kind of hidden gem you almost don’t want to share so it stays special. Definitely one of my new go-to Taiwanese comfort food spots!“

“Had a great experience at Alice Kitchen for a family-style dinner. We made a reservation in advance for their 8–10 person set menu ($438), and it was definitely worth it.

The biggest highlight is how convenient the set menu is—no need to think about what to order, and you get a wide variety of dishes. Every course we had was solid, and there really wasn’t a weak dish.

Standouts for me included the braised pigeon, crispy beef brisket (crispy on the outside and tender inside), ginger scallion lobster, and the black truffle fried rice. The portions were generous, and everything came out well-prepared and flavorful.

They also included a complimentary Ovaltine French toast for dessert, which was a nice sweet ending. We added the HK-style pork ribs as well, which were also very tasty.

This is a great spot for family gatherings or group dinners—especially if you want a full, satisfying meal without the hassle of ordering individually.

One thing to note: the restaurant is quite lively and can get a bit noisy, and there are no private rooms. Not a dealbreaker, but something to keep in mind if you’re looking for a quieter setting.

Overall, great food, good value for a large group, and a fun dining experience. Would definitely come back!“

“my 1st visit. i will return for more!“

“First time trying Shiki Seafood Buffet. The ambiance and interior was well designed. The Buffet was spread out, so it seemed very spacious and not crowded. Some foods were exceptional and others were overcooked. The staff constantly removing the used dishes, which was great service. There was a huge selection of foods to choose from for everyone's different palate. The quality of the food was average. During the week there's a senior discount for lunch, which was a great value. I will definitely return for their lunch.“

“Satisfying and cooling desserts hit the spot at meet fresh. There is a huge variety to choose from that can be a little overwhelming, but there are pictures on the menu for clarification. The ordering stations sometimes take a while and load slow and orders can take a while to come out. However, once you do get your desserts, there really not much to go wrong. From grass jellies, shaved ice, drinks, egg waffles, etc. they are truly an emporium for Taiwanese desserts! My favorites are the iced grass jelly and red bean shaved ice.“