19 Best Vegan Restaurants in Temple City

“每道菜餚皆是無可挑剔的精緻和美味“

“Need to make reservations, otherwise need to wait almost hour“

“Great food. Love their Banh Mi and Spring Rolls.“

“Amazing cuisine and service“

“Muy rica la comida Tun servicio excelente“

“The food was clean but delicious, so surprisingly. I had the beef gyudon with veggies. The broth was very flavorful and the beef tender. We also had the linguine frutti de mare. It was decent. The organic Hainan chicken was also good. And the beef sukiyaki was very flavorful. I really enjoyed the grilled veggies. The mixed fried appetizer was just OK. I also liked the passion fruit I've tea. Yum!“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“Despite the intense heat, a young man with a wonderful smile helped each and every one of us and took our orders with great care. I truly hope he is being paid well enough for all his hard work and kindness.

Thank you for the great quality, excellent service, and especially for your smile and positive attitude. We really appreciate it!“

“This is one of our go to Ramen places in San Diego, we love it! Our kids love it for the free ice cream at the end!“

“Friendly Staff, Family establishment.
Victoria was engaging and greeted each customer. She was helpful and answered all my questions. Bathroom was clean.
We enjoyed our order of 2 meat asada Fries and a Breakfast Burrito. 😃
Positive morning experience ☕🌞“

“9537 Las Tunas Dr, Temple City, CA 91780 is located in Temple City, Los Angeles County. The name of the store is "Hometown Noodle House". As the name suggests, the restaurant specializes in all kinds of noodles and various hometown-style stir-fried dishes and snacks. The owner of the restaurant is a Shanxi native and he is a Shanxi restaurant owner. A member of the association, he has been running a restaurant for many years. He has many branches. The boss's business philosophy is that customers come first, quality comes first, and service comes first. In order to ensure the quality of the meals, the boss has strict requirements on the selection of ingredients, and he selects the best ingredients on the market. Good ingredients and strict control ensure the quality. In addition, this store has hired Master Mu, a top chef from Shanxi Grand Hotel, to cook in person at a high salary. Therefore, both the various kinds of noodles and dishes are top-notch, not only the color but also the color. , the aroma has reached the extreme and the cooking is to a standard that ordinary chefs cannot make. Every time I have a meal with my relatives and friends, I will come to this restaurant. Not only is the food quality the best, but the price is also very affordable. Friends who have eaten here are full of praise and praise. One of the best restaurants in the Los Angeles area welcomes old and new friends and is sure to make you happy and satisfied! ?“

“I’ve been on a Taiwanese food binge lately and have been searching everywhere for some good, authentic Taiwanese dishes. This little mom-and-pop, hole-in-the-wall spot really hit the mark. The food tastes just like what I’d expect from back home or from the night markets in Taiwan.

I tried the stinky tofu (a must-have for any true Taiwanese food lover), the pork chop rice, and a few other dishes—and every bite was delicious, flavorful, and comforting. The portions are generous without being overwhelming, and the seasoning is on point.

The owners are super friendly and welcoming, which makes the dining experience feel even more like you’re visiting family. The restaurant shares a plaza with other shops, so there’s plenty of parking available, which is a big plus.

A couple of tips: it’s best to bring cash, as not everything is set up for cards. Also, they do have a restroom on site, which is always nice for a small place like this.

Overall, this is the kind of spot you want to keep coming back to—and the kind of hidden gem you almost don’t want to share so it stays special. Definitely one of my new go-to Taiwanese comfort food spots!“

“customer service and delicious tea ! love this place!“

“Had a great experience at Alice Kitchen for a family-style dinner. We made a reservation in advance for their 8–10 person set menu ($438), and it was definitely worth it.

The biggest highlight is how convenient the set menu is—no need to think about what to order, and you get a wide variety of dishes. Every course we had was solid, and there really wasn’t a weak dish.

Standouts for me included the braised pigeon, crispy beef brisket (crispy on the outside and tender inside), ginger scallion lobster, and the black truffle fried rice. The portions were generous, and everything came out well-prepared and flavorful.

They also included a complimentary Ovaltine French toast for dessert, which was a nice sweet ending. We added the HK-style pork ribs as well, which were also very tasty.

This is a great spot for family gatherings or group dinners—especially if you want a full, satisfying meal without the hassle of ordering individually.

One thing to note: the restaurant is quite lively and can get a bit noisy, and there are no private rooms. Not a dealbreaker, but something to keep in mind if you’re looking for a quieter setting.

Overall, great food, good value for a large group, and a fun dining experience. Would definitely come back!“

“my 1st visit. i will return for more!“

“Great experience at Chipotle! The food was fresh and delicious, the portions were generous, and the service was fast and friendly. Everything tasted great, and the restaurant was clean and well organized. Definitely a good place for a quick and satisfying meal. I’ll be back!“

“Shiki Seafood Buffet is a great option if you are looking for variety and good value! The sushi selection features a wide array of specialty rolls, and they even have live grill items, hot pot soup bases, fresh fruit like dragonfruit and strawberries, and an ice cream station. Drinks like plum juice and honey green tea are available alongside hot tea. There is even a coffee machine. Pricing is reasonable ($25.99 for weekday lunch, $39.99 for dinner/weekends), and note that a mandatory 10% service charge is included with a no-tipping policy. Definitely worth a visit!“

“Came on a Saturday after dinner time and it was not too crowded when we got there, managed to snag a table easily. However, by the time we left, it was definitely getting crowded and people were standing around waiting for a table.

The signature combo is my go to with the soft grass jelly and chewy taro balls. The desserts here are not too sweet - so if you have a really sweet tooth, this is probably not the place for you. That said, the sweetness level here is just perfect for my asian palate.“