“First time and IMPRESSED! I am not vegan, but I looooveee fries, orange chicken, everything pretty much that is sold here and wanted to try! Service -Staff was really friendly and kind. We actually got to sit in at the one table they had so felt a bit intimate at first, but relaxed our ways in. Staff was friendly, prompt, great! Ambiance- -It has a comfortable, family vibe to it. I love it : ) Food- -Side of fries is seasoned with something I can't quite put my finger on BUT it does remind me of seasoning in other asian type chips! It was quite addicting to me but not the usual spice/savory that I'm used to -Orange chicken bowl: I thought it was delicious! Was it EXACTLY like real chicken? No, but it still had texture to it even while being cauliflower and so I loved that I got to eat something so tasty and textured but also getting some veggies along with it (heh heh). I don't know if I'd come all the time or as a fave spot just yet, BUT down to come again soon and try other things! :)“
“100% Plant Based! It is AMAZING to have a vegan place like this in the area. Quality food, SUPER Fresh! The owner of the place is super nice and the vibes inside are great! 10/10 and the prices are also super fair with large portions. If you have not been here you need to check it out! Ive been a few times now and am always impressed!“
“Kevin I was so hungry when I got into a restaurant I didn't even take pictures of the food to post on the review. Darn it but I truly enjoyed our experience. I will most definitely come back I had the chicken sandwich with fries and barbecue sauce it's quite delicious. Also like the words that you have on the wall one of them says hard house is not yesterday's burgers and Fries joints that's because it's instead of meat base it's plant-based rather than being about everyone it's anyone's for everyone. Yeah I really enjoyed it I always judge a restaurant of how clean the bathroom is bathroom is spectacularly clean I think you need a little bit more workers up here because the line got real long and the two workers you got working couldn't keep upVegetarian options: Everything on the menu is vegetarian“
“It's hard to find a good pizza place—I mean, one that knocks it out of the park. Rios used to be my jam, but then it took a massive nosedive. Then came The Original Pizza Presto, which has blown any other pizza joint out of the water.The pizza is great, the crust is just right, and the toppings are fresh. That's the one thing that massively stands out. Yes, the freshness of the toppings matters.If you're going to invest your hard-earned bucks, I would rather spend them here. The staff is fantastic, and they continue to deliver top-notch service. Missing out on Presto is a huge disservice.This is the spot for pizza. Yes, they have more on the menu. The chicken and pasta are awesome, and potato wedges are a must.I've said my peace, now enjoy a good meal at Presto's.“
“I’ve been a diehard loyalist to the Arts District Pizzanista, and it’s still so odd to me that they opened one in sleepy San Marino, but no complaints from me! The slices are the same taste and quality as their AD counterpart, and the vibe is as chill as the area that it’s in. It’s a must for a casual lunch if you’re in the area.“
“This is my most favorite breakfast place - so much so that I make the drive from Palmdale twice a month.The scrambled tofu and vegan options are absolutely amazing and honestly, better, than some vegan places I've been to.Service is impeccable and fast.Definitely check Millie's out.“
“Every time that I try a new Thai restaurant, I ask for a Pad Thai. The rationale is that if that staple of Thai cuisine is not well prepared, there is little else to look for in that place. Interestingly, the menu showed the dish prominently, calling it their signature dish. And, boy, they delivered! The flavor was so well balanced, and the noodles were rightly cooked, and with the right moisture, not the mess of sticky overcooked noodles you get some times. The accompanying Chinese eggplant was well prepared, too. 10/10.The same goes for the "fish" dish my wife had. Finally, the mango with sticky rice was sublime. The service was excellent. The seating is ok though.Vegetarian options: This is a vegan place“
“Nestled in the heart of the city, a culinary haven has been delighting discerning diners for over three decades – a vegetarian restaurant that has consistently set the bar for plant-based cuisine. My husband, a staunch carnivore, was initially skeptical, but his doubts vanished with the first bite. He declared it the finest dining experience he had ever had, vegan or otherwise, and even suggested that the restaurant deserved Michelin recognition.The menu, a symphony of flavors and textures, showcases the chef's masterful ability to transform humble plant-based ingredients into culinary masterpieces. Each dish is a testament to the chef's passion, creativity, and unwavering commitment to showcasing the versatility and vibrancy of vegetarian cuisine.Our top recommendations:Spicy Thin Bean-Noodles: A tantalizing blend of thin noodles, spicy broth, and crisp vegetables, this dish is a symphony of flavors and textures.Crispy Soy Chicken w/Basil: Succulent soy chicken, crispy to perfection, is stir-fried with fragrant basil, creating a harmonious balance of flavors and textures.Stinky ToFu w/Spicy Kimchi: The pungent aroma of stinky tofu may initially surprise, but the combination of spicy kimchi and savory tofu is a revelation.Sesane Siy Chicken Soup: A comforting bowl of broth, infused with sesame and soy flavors, is filled with tender pieces of soy chicken and a medley of vegetables.Three Color Fried Rice: A vibrant blend of red, yellow, and green rice, tossed with vegetables and a savory sauce, this classic dish is a must-try.This vegetarian restaurant is a hidden gem, a culinary treasure that deserves to be celebrated. It is a place where preconceived notions about vegetarian cuisine are shattered, replaced by a newfound appreciation for the boundless possibilities of plant-based cooking.Whether you are a seasoned vegetarian or a curious carnivore, I wholeheartedly recommend embarking on a culinary journey to this remarkable restaurant. Prepare to have your taste buds tantalized, your expectations exceeded, and your perception of vegetarian cuisine forever transformed.“
“Woah!!! I work nearby and have always wanted to stop by this place. I am so glad I finally did!!! Their paletas are to DIE for!!!! Great flavors, textures, everything is amazing! I bought 6 paletas and they gave me a free pint of my pick. Everyone at the office loved them and I sure will be going back. Wish they had a location near my house lol“
Indian • $
“Mahan is a very enjoyable Indian restaurant with a diverse menu that delivers some good flavors. There is a sense of no-nonsense value here. With a menu designed for both standard affair and vegetarian options, many kinds of tastes can be accommodated. Proteins do include the options for seafood, which many other Indian restaurants may not. One impressive dish is the chicken Tandori. Seasoned well with spices and lots of garlic, this became quite a highlight as it arrived at the table sizzling. Heat levels can also be adjusted for the shy, and dishes still taste well-spiced. The popular Tikka Masala is very excellently made. A rice pilaf is available also in contrast to the Jasmin rice. All the Naan is freshly made and delicious. The service is pleasant and you can see your food prepared as the kitchen has an open format for all to see.“
“I don’t really come here often but I will definitely start! Ordered their special right now which is lemon Chickun Banh Mi sandwich and also ordered the spring rolls, and they were delicious!! Very flavorful and can’t wait to order it again.Vegetarian options: More vegan menus than vegetarian.“
“I love going to Mother Moo Creamery!! Every time I go I get helped by the same guy (tall, curley hair, normally works on weekends, goes by the name of Thomas). He has a great presents and is always cheerful!! They have delicious ice cream and other treats. :)“