“Sooooooo delicious! I tried the eggplant with pork, wife special noodle and squid with spicy noodles. I don't think you can go wrong with any of the noodle dishes. Super tasty , large portions and fair price points. Friendly staff and comfortable booths too. Highly recommend!“
“If you haven’t been here before the setup might be confusing. You should head all the way to the back, go to the cashier, tell him the number of people, get a table number from him, and then get a bowl and start putting stuff you want in the bowl. The bowl is weighed and charged by the pound, but you don’t pay until you’re done eating. Then you hand the bowls to the cashier to order what type of soup you want. They hand you order numbers and you go to your table and just wait for them to bring you food. You can also make sauces at the sauce station. When you’re finished, bring your bowls back to the front and pay.Also note that you get one tong for picking up all the foods, so if cross contamination is a concern or you have food allergies, this might not be the best place to go.The lady in the front was not helpful and just shouted Chinese at us and acted like we were in her way for not knowing the rules. Some of the customers tried to help us too, but they should really just post the rules outside the store or in front of the front door to help newcomers. I think if you look East Asian, they will assume you speak Mandarin, so you should mention that you don’t speak it to clear the air. The rest of service was fine and nice, just the initial confusion didn’t feel very good.“
“This place deserves 6 stars for all the categories. I was presently greeted numerous times by every server I passed and felt very welcomed. The service was fast friendly and very efficient. The food was excellent and made an instant impression on me. I know I'll be back soon.“
“Authentic Chinese food specializing in noodles. Beef and pork on the limited menu, no chicken.House special fried noodles with pork was excellent. Also had pork meatballs and cilantro pork dumplings. All excellent and a nice proportion.Only 6 tables, luckily 1 available when we arrived at 1:20 pm. We will come back.“
“So good! We had the spicy beef soup with wide noodles, the chow mein with triangle noodles, and the pork burger. All were very good! The beef noodle soup was great and the chewiness of the noodles was fantastic. Will have to return and try many more things. The chili oil was on point. The man who took our order was very friendly.“
“I would highly recommend this place for dim sum. However, I must mention that the deep-fried pandan bun (斑斓生煎包) falls below the standard. Nevertheless, every other dish is definitely worth trying. It's a popular spot, the shop is not big so expect to queue before getting a table. The service is average.Parking: You can just find a spot to park in front of the shop. It’s easy to find a parking lot.“
“I enjoyed all the food I ordered. Scallion pancakes, pork bun, braised beef soup with thin and thick noodles, and the best fried rice ever. I would definitely order from here again. Too bad I didn't take any pictures of my food as I gobbled it all up. One thing to note is that, and I believe, there are 4 types of noodle options, thick, thin, flat, and wide!Parking: Shares a small lot with the rest of the plaza“
“My favorite restaurant in Arcadia. I highly recommend the liang pi (cold noodles), ziajiang (dry noodles), and Guilin soup (noodle soup). Plus their Guilin soup is my go-to hangover soup dish. It basically saved my life.edit: Forgot to mention, their portions are huge. It's well worth the price. You can easily eat any entree for 2 meals. For me, it takes closer to 3 meals.“
“Pretty solid noodle house with yummy broth and a good variety of choices to order from. We ordered the Crabmeat Tomato Basil Noodles and House Special with Mixed Noodles. We thought the flavors were good and there was enough to take home for some leftovers. The place wasn’t crowded before noon. This is our second time here and they have specials if you order over $39 worth of food and pay in cash you can get a drink included with your meal. Hope this place stays around. Parking on the street if it’s available.“
“Pretty amazing section style cuisine! The spicy beef noodle soup , Dan Dan noodles, scallion pancakes, and Xiaongnbao were among the very best we've ever had. Okay prices and plenty of parking. Give them a try, you will not be disappointed.“
“On a Tuesday evening around 6PM, there was only one other table seated, and the employee was mixing ground beef.She was very sweet, and offered suggestions despite the language barrier. She also asked if I needed utensils or napkins with my to-go order. The place did give off authentic vibes, with there being minimal english throughout the restaurant (e.g. menu, spoken language, etc). We ended up getting food to-go: - Chongqing Noodles $8; very simple noodle dish with no soup. Szechuan, numbing flavor, with one fried egg and a dan dan noodle texture. I prefer my noodles bouncier, so it personally was not a favorite.- Shrimp Wonton $11; not much shrimp flavor. More pork than shrimp. I wouldn't get either of these again, but their rice dishes look promising.“
“First time to try this restaurant.Drunken Chicken and Shanghai Cold Pork Slices as appetizers give us a good start. Then we ordered Shrimp scrambled egg, Shanghai little ribs, Cumin fried lamb, Chives Pork Stir fry, Green Onion Fried Pancake, Soup dumplings, Chang's beef rolls, Pork & Chicken cabbage dumplings. I will grade them B+ overall. Of course, a Red Bean Pancake as our dessert.We had great time and enjoyed the good food.“
“I missed that this place was located inside of the HMarket ?. I’m still loooo mi Ong for a replacement to New Garden Jajamien noodles. This was a good start. A small storefront with a few other eateries sharing large tables. Noodles were thick and chewy and the sauce was meaty. I needed a little soy sauce and pepper to punch up the sauce but I love the shredded cucumbers on top. Good start on my journey for good jajiang noodles.The HMart is Asian market paradise with every food, snack , produce you can imagine.“
“I got a tomato based pot and really enjoyed how customizable the hotpot is. Despite the name, my friends and I all didn't feel like our hotpots were particularly spicy (the spice is diy via the sauce station). Fresh veggies, good variety, decent price for value. If you are on an allium free diet, their tomato broth does not have onion / garlic which is a plus!“
“Thought it would just be a quick bite of Shanghai Pork Ribs Glutinous Rice Cakes, but flipping through the menu felt like a trip back to Shanghai—each dish a deep-rooted memory!Even so, we went all out and ordered a bunch of dishes. Each one was authentically Shanghai, and I especially recommend the Wine Chicken. Honestly, wanted to try everything on the menu. The Pork Ribs Glutinous Rice Cakes, originally the main attraction, took a back seat. Auntie even brought spicy soy sauce and hot chili powder from Shanghai—selling the sauce for $6 a bottle. The chili powder isn't for sale, but she'll give it to you. Added a new item to the wishlist: Conquer their entire menu!“
“WHAT I GOT: - Signature Beef Noodle Soup with Knife Cut Noodles ($14.50) - 7/10- Spicy Beef Noodle Soup with Triangle Noodles ($15.50) - 7/10- Beef Roll ($11.80) - 6/10 I really like that you can pick the type of noodles and the texture of the noodles are great! The signature beef noodle isn't quite like traditional beef noodle soups I've had but it's pretty hearty which I like. There's a lot more green onions and cilantro. Spicy beef noodle soup has a little bit of a kick but good flavor! Service was attentive even though they were closing soon.LOCATION:- Inside Santa Anita mall next to Din Tai Fung. It's kind of like open air seating with a good amount of tables that could comfortably fit 2-4 people. PARKING: - Santa Anita mall parking so usually isn't an issue - can park near Nordstrom if you don't want to walk too far. WAIT: - No wait for a table for 3 on a Tuesday around 8 pm. The food also came out pretty fast.“
“Wow! Just happened to stop in with my family. We loved it! Cucumber salad was my first bite and the best I had in years. Eating Asian food daily it's hard to find a new spot and we wish we lived closer because we would come weekly. We also had dumplings, noodle soup and the meat was so tender and falls apart. When we come to southern CA my family and I will definitely make sure we stop here again. Such a great find! Highly recommend!!“
“Generous portions and a scrumptious ramen dinner, our family was impressed by the food and service here. Ika and gyozas were a great side.Do ask for the house made chili oil paste: it rocks!Kid-friendliness: Our 8 and 11 year old loved how friendly the service was! Great treats!“
“The pork knuckle is super big! Great value! The glutinous rice is delicious! You can’t go wrong with braised chicken if you don’t know what to eat! I like passion fruit for the set drink. Although it is included in the set meal, I can’t handle it at all.“
“I can't believe I have not reviewed this Phoenix Food Boutique yet! We've been visiting this location for at least 10 years. Love all the comfort Cantonese dishes, desserts, and drinks. We also ordered many take-out during covid and they were all packaged nicely. With many options of plate rice, stir fry noodles, congee, soup noodles you cannot go wrong. On our recent visit we needed a late night dinner after coming home from a long flight. I got the Malaysian noodles which have fish balls, shrimps, and ground pork. You also have the option to pick the different noodles. The stir fry dishes such as tomato egg beef, honey walnut shrimps, and fish filet with black bean sauce is always on point. And you can't go wrong with their warm dessert soup such as red bean soup and coconut with black rice.“
“Hands down one of the best egg custard in Arcadia (626) area. They have the original and Portuguese style egg custards. Can't go wrong with either. I prefer the Portuguese custard. It has a little more depth. The custard is slightly creamier, and the crust has a flakiness to it.“
“Came here to try the liuzhou rice noodles so this review is limited to that, not their hotpot items. The noodle was tasty, especially with the chili oil, although some might not think it's the most authentic version. There are plenty of toppings and the bowl was quite filling.I like my noodle soup steaming hot and thought it could be improved a bit. They do have an induction stove on the table for hotpot and keeping your bowl warm. I just didn't want to wait while the noodle is soaking in the soup already. An an entry level 螺蛳粉 fan, it was still a very decent lunch.“
“It was very conscientious to eat here on New Year's Eve. The young lady who took orders and served the food was very good and liked it very much. She also had delicious food. I have eaten at so many barbecues, but this one's lamb loin, grilled beef skewers, and egg fried rice are delicious and reasonably priced. Since it’s so affordable, I’ll only come here.“
“I like eating at Garden Cafe for Hong Kong style cafe food. There's a large variety of menu options and you'll probably be able to find something for everyone. A few of my favorites are the Baked Fish Filet in Cream Sauce (over rice), Black Pepper Udon, and Chicken Steak. My go-to drink is their refreshing Lemon Iced Tea. The Coffee & English Tea concoction is another good one. Their service is good but the place itself could use a refresh. It doesn't feel like the cleanest restaurant and things are looking outdated.“
“Nestled in its modest space, Mr. Champion invites patrons to savor the essence of Cantonese cuisine with a menu that may be succinct but is rich in authentic flavors. The small size of the restaurant doesn't hinder its service; on the contrary, the staff's attentiveness adds to the overall dining experience.During our visit, we sampled the BBQ pork rice roll and the fried rice noodle with shredded pork. The culinary magic unfolded as each bite revealed a symphony of flavors, highlighting the skillful use of the wok, resulting in that coveted wok hei essence. The dishes were not only delicious but also a testament to the restaurant's dedication to maintaining the true spirit of Cantonese cooking.The rice rolls, while undoubtedly tasty, did leave us wanting more due to their petite portions. However, the quality of the ingredients and the expert execution compensated for the size. It's worth noting that Mr. Champion is an excellent choice for those seeking an authentic Cantonese breakfast or lunch experience. The simplicity of the menu ensures a focus on quality, making it a haven for aficionados of comforting Cantonese cuisine.“
“The food was delicious...and the best part - it was open late for a dine in meal! Almost every other good Chinese food restaurant closes at 9:00pm. The Barn is open until 11:30pm weekdays, and Friday/Saturday until 12:30am! Who does that anymore? Bravo!“
“Really authentic Hong Kong food, but the wait times can be long. They are busy seemingly nonstop. I usually call in for takeout and it can take upwards of 45 minutes, but if you plan accordingly then it’s totally worth it. I love their pan fried crispy noodles and their fried tofu.Vegetarian options: Vegetarian crispy fried noodles, salt and pepper fried tofu, many vegetable dishes.“
“Place is always wonderful. Spacious, fast, and clean.This branch is particularly great. Individual pots, lots of variety and fast servicePeople are very nice here and are very attentive. Cannot as for better service.Food here is always great. They come out very fast and they always have fresh food.“