50 Best Chinese Restaurants near San Marino

“Not salty, good HK food to bring parents to and hang out to catch up. Their desserts...warm ginger 🫚 milk, double milk pudding is real good. tofu W/ginger is silky.
Squab Claypot rice also good.
Chicken mushroom Claypot was good we came back twice in a week!“

“The food is priced on the expensive end, but that is to be expected for attraction food. Not that I minded anyway, because my entire meal was filling (the portion sizes are MASSIVE) and delicious. Well seasoned, served hot, and promptly arrived even during the height of a lunch rush. The atmosphere is unbeatable“

“Delicious & authentic Cantonese and Vietnamese cuisine! Everything was so fresh and well prepared. Service was spectacular!“

“This restaurant has an extensive menu of northern Chinese, Sichuan dishes and Peking duck. Unlike other pecking duck restaurants, we did not have the call in advance to pre order the duck. We were a party of 2 and we tried the marinated cold jelly fish, the pecking duck and the stir fried morning glory (ong choi) with garlic. We found all these dishes delicious and of high quality. The service was friendly and the atmosphere was pleasant. The dining room is nicely decorated and noise level low.“

“We were pleasantly surprised and loved this little restaurant! We originally came to Chinatown to eat at the other famous place down the street from here, but there was a 2 hour wait there and we needed to eat and get going to the Dodger game! That’s when Google came to the rescue and we found Jade Wok!! We ordered fried rice, chow mein, spare ribs, kung-pow chicken, house beef and all were very delicious!! We are forever happy customers and will continue to come back! The owner and her son served us and were very attentive!“

“High rating both on yelps and Google Maps.. hip ambience .. lots of original arts displays in restaurants.. first time eating this kind of Chinese cuisines from China.. must eat is the sour soup with fish .& lemon grass is the bomb! Ditto with kung pao chicken. It is different than other Sichuan dishes.. it is juicy !“

“Every time I go to this restaurant, even when it's packed, the service is always excellent. Yangzhou Restaurant is almost always overflowing with diners, but honestly, the wait is worth it every single time. I also really enjoy looking at the celebrity photos hanging on the walls; they infuse the restaurant with the classic charm of an old-school Chinatown eatery“

“This is a really delicious restaurant, and I’ve been here many times. The owner is very friendly and welcoming, and I even recommended it to a few friends—they all loved it too. The food and service are excellent. Highly recommended! 👍 Definitely worth a try.“

“Great Dim Sum spot for classic dim sum food and not too long on wait for a table.“

“A place that inspires nostalgia. I saw a couple of kids in there doing homework and people in the area going there for some lunch or early dinner. The kids art on the wall was so sweet and it really made the place feel like home. The soup was so fragrant and I could easily change my noodles for something I wanted. I love this style of noodle, I got the knife cut and it was so chewy, and the beef was so tender I could pull it apart with my chopsticks. I recommend this spot if you’re in the area. Because it was a lot slower I was sitting at the booth with an empty bowl for a minute, but since I wasn’t in a rush I didn’t mind at all.
I recommend the b7 (or d7 I can’t remember) in their house specialties. The broth was delicious!“

“The best place in Dtla! Ask for Hiro, he was super amazing and kept our drinks full!“

“Food is delicious! If you like spicy can try it. If not, you can order one for non-spicy. Many different choices!“

“I've been craving skewers and this place hit the spot!! We got their early around 6pm and there was no wait. Got seated right away.

We ordered the beef, lamb, and chicken skewers along w some buns, golden soup and topped it off with dessert durian pizza.
I couldnt give it a 5 stars for the food because I felt like the lamb skewers could have been better. There was a lot of fat and being that the skewers are very small, each bite should be meat of lamb not fat. But overall the food was good and it tempt my craving.

The price overall was high. I managed to rack the bill over $150 n that's just with 3 of us. So be prepared. 😄“

“Need to make reservations, otherwise need to wait almost hour“

“We've been to this Phoenix Inn Chinese Cuisine for years. They've been changing the menu all these years, and we still miss their old fusion family dinner menu, including the egg rolls, sweet & sour pork, and egg drop soup. They also remodeled the place so it looks modern, and they still have some traditional stuff. Anyhow, their menu is now just like other Phoenix Cuisine with a lot of authentic Hong Kong food, and the taste was great. We ordered the crispy noodles with shredded pork, fried rice with seafood and chicken gravy, and fresh mango delight. They all tasted great and were reasonably priced, and had big portions. The service was attentive, and the servers were friendly.“

“This place deserves every bit of five stars. No matter what you order, the food is absolutely delicious. Every dish is flavorful, fresh, and clearly made with care.
What impressed me even more than the food was the service. The staff are incredibly attentive, friendly, and well-coordinated. Their teamwork and efficiency make the entire dining experience smooth and enjoyable. Everything arrived quickly, the restaurant was very clean, and the atmosphere felt welcoming.
Finding a place like this on a Sunday afternoon truly felt like a little moment of happiness. Great food, great service, and a great experience overall. I will definitely be coming back! ★★★★★“

“This is absolutely our favorite go to restaurant whenever we visit LA. A must stop for us. Living in CA and then moving to MN, we always crave for the noodles here. We visit every 2-4 years and the soups and noodles have always been consistent. The flavors are truly astonishing! We took my parents to visit last week again, and we stopped there 3X! A few days later back at home in MN and we are craving the soups already! Would definitely recommend this place.“

“everything is delicious and fresh 😋“

“A WONDERFUL RESTAURANT - THE FOOD WAS DELICIOUS , THE PORTION SIZE WAS LARGE AND THE WOMAN SERVER WAS VERY KIND AND PLEASANT - AN EXTRA PLUS INEXPENSIVE PARKING WAS ADJACENT TO THE GOLDEN TREE . LOOKING FORWARD TO GOING BACK AGAIN .“

“One of the BEST eating experiences I've ever had.
Not only had I never been here before,
But I had never tried Szechuan food.

I'm not local to this area, but my friends one day were raving about this place. We drove over 40 minutes to go here,
And honestly I didn't expect too much,
Just wanted to hang with the boys,
But once I took my first bite-
Wwwaaaaoooooowww. I was SO surprised at how unique and delicious this flavor was.

We ordered a lamb plate, where they served it with toothpicks, I'm uncertain of the name of the dish,
But my goodness. It was one of the best things I've eaten. I love spice, and this was spice in such a unique way that I had never had before. My lips were numb, not in an uncomfortable way, but in a truly exciting way as far as a food experience is.

We also got other plates,
But to me the clear stand out was the lamb dish with the toothpicks.

If this place was any closer,
I'd be paying rent there, eating there like 3 times a week 😂

The staff is friendly and extremely accommodating, attentive, and helpful.

Our dishes came with this lovely tea, and perfectly steamed rice.

It was such a satisfying experience all around that I had to write this review to support their business.

Now, I don't think I'll be able to eat Szechuan food anywhere else and honestly- I am not upset about that.

If you haven't tried this hidden gem,
It's with the trip out to experience it.

Parking is... Horrible honestly, the restaurant faces a busy street,
But even still,
It's absolutely worth going here.

Bring anyone who's like me and hasn't tried Szechuan before,
And they'll be just as happy with their experience as I was.

Look forward to coming back here in the future.“

“The best Chinese food I had in a long long time. We have been with six, sharing different dishes - a blast. Share the soup! Highly recommended.Thanks for reading my comment. Now, if you are curious enough about my "rating scheme", here's "the moment of truth. I am a music photographer who has traveled the world with the world's greatest musical talents (Michael Jackson, AC/DC, Rolling Stones, and Rammstein, to name a few) for almost 40 years. When being asked "Where do you live" I tended to ask "in hotels". At my peak, I "shot" 250 shows a year. Will say: been there, saw and tasted it, and a lot, as I may say, and much to the dismay of my doctor who is in my back to lose a few pounds. Quite a few, as I may add, which is why my wife and I walk ten thousand steps per day, where- and whenever we can - and explore a lot of new exciting places - places you may oversee when just driving by. While I love to share my experience with others, I am sometimes shocked at how people use their "power of the word" to down-rate amazing places because of minor incidents (in my all-time favorite​ restaurant Le Petit Four on Sunset Plaza the owner was even called a racist as he refused to toast the (free) bread in his packed restaurant - they simply do not offer toasted bread, as no French​ place does, as I may add). Or I just read "Chicken piccata so over-salted I hope the dog enjoys the leftovers tomorrow, I brought home most of the dish." Did they speak to their service? How could the restaurant learn that something was wrong when patrons even have their leftovers​ boxed to take home? As a dog owner,​ I want to take the writer and shake him or her really bad and say "You give over-salted food to your dog? Anyone with a bit of brain understands this is a horrible idea...​ I hope you agree.So If I had a say on this portal, I would offer just to see the ratings of my friends. So I would see what the ratings were by like-minded people. Sadly, I have no say. I try not to compare apples with oranges. A place like this does not correspond to "The Ritz". At first,​ I assume that a restaurant is clean, they do not greet you with a gun - and they deliver whatever they promise. I do not give stars for things that are expected. In my rating scheme, three or more stars are awarded if they actually exceed my expectations. Four, if I am sure I will come back. To achieve five stars, I must be willing to take a detour of thirty minutes or more to go again. Thank you for reading this.“

“每道菜餚皆是無可挑剔的精緻和美味“

“the restaurant is super clean. If you show up thinking you're going to order Orange chicken, Broccoli beef, kung pao chicken or any of that chinese fast food then this is not the place for you. BUT if you're looking for some delicious mouth watering dumplings cooked in various forms then you're at the CORRECT place. I brought my mom here and we tried the pork chive regular dumplings, the pan fried beef and cumin dumplings and the regular fried rice. All of it was delicious. Also they give you a complimentary bowl of egg drop corn soup. NOT a small bowl but a good size portion, it was GOOOOOD. I will definitely be back with the rest of the family and I want to try the beef noodle soup. DON'T fall asleep on the fried rice.“

“Absolutely the best new restaurant inLos Angeles. Wonderful staff. Gorgeous facility indoors and patio. Exquisite and unique delicious food.“

“The best Vietnamese Style Lobster and seafood! Always a long queue to be seated. Get here early for best parking and best seating.“

“It's still the best restaurant for me and my family. Can't believe every time I eat their food, feel the same as the first time, when your first and last bite are equal of tasteful, you know you're hitting the right spot.

Thanks to this family for giving me the pleasure of being a diner at this place.“

“this definitely deserves the michelin recommendation. every piece of meat was so tender and every dish was just so flavorful. i really liked the braised beef noodles. it had a cilantro taste and the bok choy was so soft. my family really liked the texture of all of the noodles - especially the fried ones. the scallion pancakes were very good and the food came very quickly. the staff are very nice and the water hits hard 😁. definitely come here“

“We ordered the sauerkraut fish and the portion size was huge. It was more than enough for two people, and we still had a lot of leftovers to take home. The flavor was really good--savory, tangy, and comforting without being overwhelming.

We also tried the quail eggs, which were battered and fried. They were crispy on the outside, soft on the inside, and honestly super tasty. Perfect little bite-sized snacks.

Overall, great portions, solid flavors, and definitely worth it if you're hungry or want leftovers for later. Would come back again!“

“Family lunch here with the $98 Peking duck special. Great portion, high quality ingredients and the reasonable price! The Peking duck is the best I have ever had in SGV area. The other dishes in the special are super delicious too. The traditional Chinese decor in the restaurant is beautiful and cozy. All staff is friendly and attentive. My family and I had a wonderful dinning experience and will be back to this place for sure! 👍💯❤️“

“Ricardo was my waiter and it was my first time here. This place is a gem, the food is prepared fresh and with authenticity. Some people say you can’t taste or smell MSG, but I have a sensitivity to it, and I can say this place DOESN’T use MSG! This was something I deeply appreciate, and I take food serious, I enjoy experiencing culture via food and the people who serve it. This restaurant wasn’t too busy Saturday afternoon, to my surprise, but it should be hustling and bustling! I didn’t let this detour me, I lean on hidden gems mostly when I dine out. If you are in the area and looking for something new, and unique, or you are spending the morning at the Huntington Library/Museum and Botanical Garden like I was, (a short 7 minute drive through historic Pasadena/San Marino) try this true Chinese restaurant. The parking is directly across the way, they have a patio, and it’s nestled amongst other charming stores and restaurants. On weekends the location hosts local creatives markets, and music. I had the following increíble, well balanced and savory dishes: pork and chicken dumplings, vegetables fried rice (was very different in a delightful way!), chicken soup, three cup chicken, beef and Chinese broccoli, and jasmine ice tea.“

“The atmosphere of the restaurant is relatively simple but comfortable. The waiters are friendly and provide fast service.“

“Everything was really lovely. Food was delicious and staff were very nice and welcoming. Only problem we had is that I made the reservation for a birthday, and the hostess mentioned that she saw the special day and would make sure to bring something out, but this never happened. It was a bummer that the hostess told us something would be coming and it never did.“

“I like this place. $13.99 per pound of food. You get to choose all your toppings. I recommend going heavy on the meats and light on the carbohydrates. That’ll be the best bang for the buck. They also have frog meat if that’s your lingo. I tried their beef bone broth and I like it a lot. I’d come back again.

**UPDATE**
Just a heads up. If you can’t eat mild this place won’t be for you. They can’t alter the broth. The only option is the tomato broth which is no spicy.“

“This is the place to go if you love hot pot. Good quality food, tasty, and flavorful broth. Good service and friendly staff.“

“Omg!!!! This has got to be the best Chinese food in China Town. I love Chinese food. I have tried many Chinese restaurants. But the food here is is fresh and so tastee delicious. Everything cooked to perfection and well seasoned.
It looks empty. But don't let it scare you. Come on in and savor the best food in LA.“

“Try The Indo Fried Rice… You will love it😀“

“I love this place!!! Traveling North from OC area stopped to eat here. I read the reviews and thought I’d give it a try. These plates were so full of color, every bite was bursting with fresh delicious goodness!! I didn’t want to put the fork down 🤣 OH and let me mention the fork!!! I’ve never seen a fork so perfectly curved and held each bite so well that it didn’t fall off 😂🫶🏼 that’s a winner for me! 🥰
The atmosphere was very clean, well lit from the window view and the service was super sweet!! The price was just right. Portions were nice. Everything was perfect! It’s a little restaurant right off the street and if you’re not careful (like me) you’ll miss it. This is definitely a place I’ve saved on my maps for future stops! Delicioso 😋🥳“

“Very good food. Clean and fast service.“

“**Authentic Shanghai flavors are surprisingly hard to find in Southern California, but this is one restaurant I keep coming back to. Since its days at Fullerton Plaza, it has built a loyal following, and even after relocating to Rowland Heights, the quality and flavors remain as good as ever.**

This visit was all about classic Shanghai dishes, and every one of them delivered.

The **pork soup dumplings (xiaolongbao)** are a must-order. Served piping hot, the wrappers are thin yet resilient enough to hold the rich broth inside. Take a small bite, sip the flavorful soup, then enjoy the tender pork filling—absolutely satisfying. The true test of a great xiaolongbao is the soup, and this place has maintained remarkable consistency for over a decade.

First-time visitors should not miss the restaurant’s signature **giant crab roe soup dumpling**. About the size of your palm, it makes quite an impression when it arrives at the table. A straw is provided so you can first savor the abundant crab-infused broth before enjoying the delicate wrapper and filling. Rich, savory, and interactive, it's both delicious and fun.

The **Yulan fried rice cake** is a classic Shanghai snack. Its glutinous rice exterior is fried to a beautiful golden crisp while remaining pleasantly chewy inside. Filled with juicy seasoned pork, it strikes a wonderful balance between sweet and savory flavors. The more you chew, the more its distinctive aroma unfolds—a nostalgic taste of old Shanghai.

The **Wuxi-style spare ribs** were another highlight. Slow-braised until incredibly tender, the meat falls off the bone with ease. The sweet-savory sauce fully penetrates the ribs, creating the signature Jiangnan flavor that keeps you reaching for another piece.

The **stuffed gluten puffs with pork** brought back childhood memories. The gluten absorbs the savory braising sauce, becoming soft and springy, while the hearty pork filling inside adds satisfying texture and flavor. Every bite feels comforting and familiar.

The **shepherd’s purse dumplings** have remained consistently excellent over the years. The shepherd’s purse is fragrant and fresh, paired with just the right amount of pork filling. Flavorful yet never greasy, it’s the kind of comforting homemade dish that never disappoints.

To finish, we ordered a bowl of **sweet rice wine soup with glutinous rice balls**. The fermented rice aroma is delicate and balanced, while the rice balls are soft and chewy without being overly sweet.

Keeping a restaurant open for more than a decade is no easy feat. What’s even more impressive is its commitment to preserving the familiar flavors of Shanghai all these years later. From soup dumplings to traditional Shanghainese specialties, from Yulan cakes to shepherd’s purse dumplings, every dish reflects genuine care and craftsmanship.

For many longtime customers, this restaurant is more than just a place to eat—it’s a taste of home and a connection to cherished memories. The address may have changed, but the Shanghai flavor that people have loved for over ten years remains exactly the same.“

“Walked in here randomly after seeing it was very busy early in the morning. So glad we did.

Restaurant and bathroom are clean. Open decor with good natural light.

Serve shanghai dim sum, egg sandwiches, noodle soup. Star for me was the noodle soup. The noodles were perfectly cooked and brought me back to China. Prices were fair

You order from the table via QR core and the food comes quickly.

Easy parking around the area.

Will definitely be back“

“Absolutely the most beautiful fine dining Chinese restaurant in Los Angeles! It is very modern in design.. the ambience is very elegant..which is so different from the outside.. located in a mediocre location in a boring small shopping mall. It was a turn off for me and that was why it took me so long to go there. Food was also delicious.. it is more expensive and perhaps that is why is fine dining.. perfect for a special date!“

“⭐⭐⭐⭐⭐
We had a really great experience at MeBo Jiao Club. From the moment we walked in, the staff was friendly, welcoming, and attentive, which immediately set a good tone for the meal. Everyone was helpful and made sure we were taken care of without ever feeling rushed.

The food was excellent overall. Everything tasted fresh and well prepared, and you can tell a lot of care goes into the ingredients. The hot pot selection was a highlight for us. There was a great variety to choose from, and all the meats, vegetables, and add-ins were fresh and flavorful. It was very satisfying and perfect for sharing.

The atmosphere was comfortable and enjoyable, making it a great place to sit down and enjoy a meal. Between the quality of the food, the freshness of the hot pot options, and the genuinely nice people working there, this place definitely deserves five stars. We would absolutely come back again and recommend it to anyone looking for good Chinese food and a solid hot pot experience.“

“I googled "best Chinese in LA" and then this popped up as the #1 place. So we drove - and had a very good meal. However, if you expect the classic Chinese dishes, you will be disappointed. This is Shezuan, "a different animal". So no rice, no sweet-and-sour-this-and-that. So be prepared for very spicy Szechuan food. Noodles. No rice. Try the dumplings, they were delicious. We ordered mild (1 out of 5 spice degrees) and we were burning inside (we had two separate orders of dumplings - but spice grade 1. There is no consistency, so be careful). So if spicy is what you are "in" for, you'll love it. The ambiance is sort of authentic ;-) - the sign on how to use the toilet (outside the restaurant in the alley) says more than words. But then, it was $100 all-in for the four of us only. My advice: I could barely understand the service language. Better check the menu before you go. As we were first-timers, I wanted to share three starters and three mains among the four of us and leave it up to the waitress to make us explore - she did not understand. I asked if they served beer. The answer was "noodles or dumplings". :-)“

“Best food, place, service and owners. Anne Ericsson“

“I Couldn't find a solid review to help me order but its so close to home i took a chance. Saw a Bulgogi beef on the menu which is a familiar Dish to me so i quickly ordered That and decided to sit down. A couple of minutes later, and i have a Nice Healthy bowl of Rice Topped with a heap of BEEF! It was delicious! Thank YOU!“

“Despite the very long wait, me and my family thought the food was very good and I loved how some meals came with sets and desserts. The atmosphere looked fairly new and nice and despite the lack of service, I thought the workers were pretty nice. We should come back one day.“

“I’ve been coming to Savoy Kitchen for a long time, and it’s still one of my go-to spots in the area. We ordered a spread of classics during our last visit, and while the food is still generally good, a few things felt a bit different this time around.

​The Hainan Chicken Rice is what put them on the map. The chicken itself remains incredibly tender and juicy, and the trio of sauces still hits the spot. However, the chicken-to-rice ratio was definitely off on this visit—there was a mountain of rice but a pretty small portion of chicken. More importantly, the rice lacked that incredibly rich, savory chicken broth flavor that used to make Savoy stand out from every other spot. It tasted a bit more muted than before.

​Luckily, the other dishes we tried held up their end of the bargain:

​The Bread: Served fresh and nicely seasoned, though it was on the denser side rather than being light and airy. Still good for snacking on or soaking up extra sauce, just heavier than expected.

​Chicken Pasta: A comforting, simple dish with plenty of tender chicken strips tossed in a light, savory broth.

​BBQ Chicken Pizza: Generously topped with thick slices of chicken, red onions, and plenty of melted cheese.

​Savoy is still a classic, and the meal overall was satisfying. I just really hope they bring back that signature richness to the chicken rice and balance out the portions again!“

“Wooo! Love me some good Panda Express! I’ve visited this location several times and love their food! With the dodgers wins! I was able to score some cheap meals! My favorite is really the eggplant and tofu and of course the orange chicken.“

“I'm so glad we tried this place on our trip. The lunch special was very reasonable and the servings were generous. I'm convinced we could have closed our eyes and pointed at the menu. No wrong choices here. The orange beef was something special.“

“Amazing Chinese food served with cozy modern vibes. Beef noodles are amazingly chewy and delicate. A gem in Altadena/Pasasena area. This is the only modern Chinese restaurant that makes you feel relaxed enough to have a drink with friends and share a great meal. Completely forgot to take a photo of the ice cream in a fried bao which is a requirement for any meal at Woon“