Henry's Cuisine
$$ • Chinese, Asian Fusion, CantoneseAbout Henry's Cuisine
Customers' Favorites
Special Roast Pork with Fermented Sauce
Sautéed String Beans and Minced Pork
Stir Fried Pea Tips in Garlic Sauce
Stir Fried Lotus and Wood Ear
Vietnamese Style Fried Fish
Deep Fried Salted Pig Feet
House Special Pork Chop And
House Special Tiger Prawn
Contonese Style Mapo Tofu
Style Curry Beef Brisket
Henry's Cuisine Reviews
233 ratings
Share your opinion about Henry's Cuisine
Delicious & authentic Cantonese and Vietnamese cuisine! Everything was so fresh and well prepared. Service was spectacular!
Fantastic first rate Cantonese cuisine
Henry’s Cuisine is my favorite restaurant—not simply because there’s almost always a table available, but because the food is consistently delicious and the restaurant is clean and comfortable. Whether I’m stopping by after hiking or meeting friends, coming here feels almost like coming home. There’s usually a table waiting, and the food always comes out quickly, fresh and delicious. Awesome!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Henry's Cuisine is a restaurant specializing in Chinese-Vietnamese fusion cuisine. The menu offers a range of dishes, including seafood, meats, and noodle options. The Shrimp Vermicelli Clay Pot and Black Bean Filet Fish are highly recommended, with the latter featuring flaky fish and crunchy bell peppers. Customers say the Dungeness crab, garlicky over steamed noodles, and the tofu with salted fish and chicken are delicious, and the crispy fried rice and savory grilled meats are bursting with freshness and taste. Henry's Cuisine is also known for its lobsters, which are market price, and its remodeled interior and exterior. The restaurant provides a classic and bright Chinese design with white linen table cloths and an explosive energy, making it ideal for special occasions or large groups. The flavors are consistently praised, with a perfect balance of ingredients and strong wok hay. The cozy ambiance and friendly staff make for a welcoming dining experience, and the food always comes out quickly. The service is phenomenal, with staff attending to guests and ensuring a beautiful symphony of gastronomic delight. Customers recommend the Tiger Prawn with Glass Noodles, Minced Lamb with XO sauce and mushrooms, fried pig feet, and the clam dish, noting the Cantonese flavors and delicious taste. While some dishes may run out, alternatives are usually available. Reservations are recommended as the restaurant is often packed.