Customers` Favorites
“Very nice hotel and a good restaurant“
Customers` Favorites
“Excellent Food! Excellent Service!!! I was having a stressful day and decided to get some delicious Pad Thai from my favorite restaurant, Srisiam Thai Kitchen. The cashier delivered the food to me while I was in my car and I was gifted eggrolls! Thank you so much for ending my stressful day on a good note! I truly appreciate your delicious food and superb customer service! Thank you so much!“
Customers` Favorites
“Nothing compares to the taste. I love the sukiyaki broth which I haven’t found in Las Vegas where i live… nice place, clean and polite and helpful servers. Food is awesome… the best“
Customers` Favorites
“A cozy and homey casual noodle restaurant. They serve classic comfort food and have decent portions and good value. Simple menu and delicious food that is satisfying. The noodles came with lots of meat and was well seasoned. The interior is very clean and the staff are friendly. No credit cards under $25, but they take Venmo and Zelle.“
Customers` Favorites
“Food is great... service is good“
Customers` Favorites
“Really delicious beef noodle soup. Their food overall is pretty good and the portions of the noodle is big but they give you so little beef. Yummy drinks too. However when they clean the tables the smell is so strong it smells like a hospital. But overall great food.“
Customers` Favorites
“good food with dum sun. with the time and very good. nice spot like it“
Customers` Favorites
“great food, healthy options, good service“
Customers` Favorites
“There are a lot of amazing restaurants in Los Angeles. The Barn is my favorite.
The concept: a no frill take on the very best of Asian foods from Japan, China and Korea.
Service: the service at the Barn is amazing. The waiters that work there are all cool and welcoming when you come in, although,
It’s not a red carpet kind of place m, they know you are there for the food! They’ve managed to reduce a number of steps which allows you to get your foods faster. Ordering is done on your mobile device via a QR code by your table. Almost as soon as you ‘submit your order,’ food starts arriving! I absolutely love this and wish more restaurants would adopt this. The waiters regularly come by and are always more than happy to grab something out missed it. Clicking ‘request check’ on the mobile device and they will bring the ticket by promptly.
Food:
The absolute highlight of the barn is the chefs creations. The Green Beans are absolutely to die for. I don’t know what the special ingredients they use are, but my mouth is watering thinking about this speciality! They offer yakitori; the teriyaki chicken is a favorite along with the wagyu beef. The bacon wrapped asparagus is on the regular order list, along with the cheese corn which is some of the best I’ve had. I don’t get it every time I’m there but the spicy firecracker chicken wings are amazing!
Ambiance:
A single row of tables line the restaurant adorn with cool decorations throughout the restaurant. One of my favorite things about visiting the barn is the eclectic choice of music they play which changes up every night.
Wish I could give The Barn 35 out of 5 stars but they only allow me to select five stars. Hope you get to try it out and enjoy it as well!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Was at Santa Anita Mall and it was dinner time. Had seen Marugame Udon many times, but had never tried it until today. Tried the new Bolongese Udon with a potato croquette and sweet potato tempura. Ambience is great and the wall artwork is fabulous. Noodles were fresh and bowl was warmed before plating. I ordered a large size and was not disappointed. Free toppings were nice: tempura flakes, wake, cilantro, grunions. Tempura was nice and crispy. Potato croquet was good but a bit too sweet for my liking. Grabbed a Calamansi Ade to drink; nice Calamansi flavor and not overly sweet. Tempura dipping sauce was excellent. Appreciate the Togarashi and chili oil as well if you want a bit of spice. Free water cups also appreciated.
For the bolognese, please don’t think this will be similar to an Italian restaurant; this is the Japanese riff on bolognese. A boiled egg may seem odd at first, but it gives the dish a wonderful creamy texture when mixed with the cheese. The ground meat rounded out the dish well. Cilantro and togarashi paired really well by providing freshness and a hint of spice (I love spicy stuff). While this dish will not be for everyone, I’d encourage people to try it, as it is quite filling and really good for what it is. If you’ve had Japanese pasta before, you’ll know.
Will be coming back to try other Udon options and tempura. Udon is great comfort food, and Marugame does it well!“