Customers` Favorites
Customers` Favorites
“😁Since I was a little girl we have been patroning The Shrimp House when it was in El Monte and now here and the Jumbo Shrimp have always been our favorite. It was my mom's favorite food so now it is a great reminder of our wonderful family times and the food and all the sides continue to be delicious!! Thank you!“
Customers` Favorites
“This place is amazing. I go often and everything on their menu is delicious. Their service is always on point, it's like joining family.“
Customers` Favorites
“Capital Seafood is one of our favorite Chinese restaurants. We live more than an hour away, but we gladly make the trip every time because the food is excellent. However, what truly makes our experience special is Mia’s exceptional service.
As Mexicans, we deeply value warmth and hospitality, and Mia makes us feel at home every time we visit. Her approach is genuine, kind, attentive, and always accompanied by a sincere smile. Not only does she provide impeccable service, but she also creates a memorable experience that keeps us coming back again and again.
In an industry where great service makes all the difference, Mia stands out for her professionalism, dedication, and genuine care for others. People like her are hard to find and represent the very best of hospitality.
If you have the opportunity to visit Capital Seafood, I highly recommend requesting a table served by Mia. Without a doubt, she is one of the best servers we have ever met and one of the main reasons we continue to return.“
Customers` Favorites
“Quality food & service at reasonable prices 👍🏻👍🏻👍🏻“
Customers` Favorites
“what i like about Cabreras 1st the awesome service. 2nd the best mexican food that is made with love. and what makes so good is the great music they have it's like eating at home which makes feel like your with family. keep up the great family feeling. oh and when I asked for something that's not on the menu you make it just like eating at home..“
Customers` Favorites
“Despite the very long wait, me and my family thought the food was very good and I loved how some meals came with sets and desserts. The atmosphere looked fairly new and nice and despite the lack of service, I thought the workers were pretty nice. We should come back one day.“
Customers` Favorites
“Excellent Food! Excellent Service!!! I was having a stressful day and decided to get some delicious Pad Thai from my favorite restaurant, Srisiam Thai Kitchen. The cashier delivered the food to me while I was in my car and I was gifted eggrolls! Thank you so much for ending my stressful day on a good note! I truly appreciate your delicious food and superb customer service! Thank you so much!“
Customers` Favorites
“Not bad for an all you can eat hot pot, but a few more food selection would be nice on top of what they have. $37 is a bit much for the amount they have. They have two tiers. Premium and Prime. Prime is $53. The soy sauce they use at the sauce station is more salty than the other soy sauces I've had. One of the staff, younger girl kept messing up with the soup base orders for our table and another table's. It wasn't even busy at that time. It's nice they do birthday discounts. Free drinks and ice cream so that's also a plus. Would be nice if they had strawberry ice cream instead of double cookies and cream rubs. They should add pork blood rice cakes. Parking in the back can be limited.“
Customers` Favorites
“If you're a fan of authentic dumpling houses and bold flavors, this spot is a must-visit! 👍😋💯 It’s a small, unassuming hole-in-the-wall, but don’t let the size fool you the food is phenomenal. 🍜🤤👏 We ordered a variety of dishes, and each one delivered big on taste. 🥟🥢😋
I had the spicy fried rice (pro tip: it comes with chicken, even though it doesn’t say so on the menu). 🔥🌶️🍚 The flavor from the hot chili oil and black salted beans was out of this world. 🌎🌟✨ We also enjoyed the xiaolongbao (soup dumplings), which were perfectly done. 💯😋👍
What really surprised me was the sautéed cabbage with Thai chili peppers so simple, yet packed with incredible flavor. 🥬🌶️🔥 The beef soup was hearty, and the spicy chicken dish with Sichuan and chili peppers brought the heat in all the right ways. 🍲🐔🌶️
Customer service was great, and the whole experience exceeded expectations. 💯😊👍 I will definitely be back. 🥳😋👏“
Customers` Favorites
“Friendly service and delicious food. I had har gow and shu mai and shrimp+pork+chive dumplings that I ate at their table and I brought leftovers and other food home as well. Haven't tried it yet it's waiting for dinner. The place is clean, there's easy parking, and the service was friendly and attentive. There's no picture of the har gow because I inhaled it. I was here at 3:00 in the afternoon so I was the only customer for the first half hour.“
Customers` Favorites
“Went on a Saturday evening as part of a group of 5. There was a small line but the cashier was fast and we quickly made our way to the front to order & pay. We ordered the spicy seafood noodle soup, black bean noodles, and sweet and sour pork. We received them all within a reasonable amount of time and it was all yummy. We found seating in the food court dining area but we had to be quick to claim seating, so be prepared to possibly not find seating if your group is larger than 2 people. The seating area can also be dirty, but I wouldn't blame that on Kyodong Noodle.“
Customers` Favorites
“🙂👍 Nathan is a great bartender!“
“非常道地的美食,口味適中。老闆娘及服務生都很親切。“
Customers` Favorites
“great food, healthy options, good service“
Customers` Favorites
“Pretty good dim sum. Better before the pandemic.“
Customers` Favorites
“White rice with spicy tuna and hamachi with volcano sauce topped with edamame, cucumber, seaweed salad, crabmeat, and avocado. Perfection. :)“
Customers` Favorites
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“The Sour Cabbage Fish features a distinctive flavor profile, characterized by a delightful acidity and subtle notes of chrysanthemum. However, the accompanying dried tofu was exceptionally tough. Overall, the execution of the dishes was merely average. The Braised Tofu Pot lacked the savory depth typically provided by cured pork or mushrooms. The pairing of brown sugar mochi with ice cream was a brilliant creative concept; however, the mochi itself was poorly prepared—having been deep-fried, it was overly greasy and had become saturated with oil.“