“The place is small and simple The owner has stuff on other tables so it's only a few sit down tables available The food is delicious! Lobster pasta and crab pasta and clam pasta and salmon pasta. The salad and fish my mom orders We've taken all relatives to eat here and everyone loves it here ! Plus we know the owner!!“
“This place is absolutely the best. We now have two Hawaiian bbq restaurants in the same small area. This one has the hometown feel. It's the one that is family owned and worked! They don't have fancy leis but they have a huge menu, and really good food! If you want the hometown feel.. and yummy delicious food.. come try the best Hawaiian bbq in South Pasadena!“
“Whenever I am near the S. Pasadena or Eagle Rock stores, I'll always stop in to get a fish taco or two. I also love their seafood (fish, shrimp, scallop) burrito and their seafood salad. Fresh and tasty.Parking: During busy lunch rush I had to park on the street nearby. Free parking everywhere.“
“Ordered the chicken pad thai lunch special. It comes with spring roll, rice and salad. Pretty weird, i thought, but okay. The salad was so nice. It's dressed with peanut-y salad and if i gotta eat salad for a whole month straight then this is the salad i'm looking for. Spring roll was fried to perfect crisp, but i'm not a fan of it's filling. It's some gooey batter or vegetable something? The pad thai is very nice. It's nutty and somehow tastes smoky, and kinda sweet. At first i thought this is sweeter than most thai places, but once i eat it with some rice, it all makes sense. They go very, very well together. The surprise to my tastebuds is kinda similar to when i found that mac & cheese goes very well with the sweetness of kalbi ribs. Portion is quite reflected by the price point; not generous, but you get your money's worth. The only weird thing is that they give you the bare minimum amount of condiments: just a tiny cup of chili sauce and a sachet of soy sauce. Even when i asked for a little bit of thai chillies on the side, they 'forgot' about it and after i inquire more finally they gave me a super tiny cup of chopped chilli in fish sauce and insisted that "this is the only thing we have."“
“My dear husband suggested we go to AI. The food was remarkablely delicious. Service was warm and welcoming. I had the shrimp tempura. Oh oh it was heavenly. Big butterfly shrimp. Yum. We ordered shumai fried that was new for us. Or for my husband who did not want to share. Also, appetizer shrimp roll. Hubby had ? He ate it so fast I can't remember. Price was fair for lunch $50.00 would have been 30.00 and we'd be full. Valentine's Day we splurged spent a bit more. Parking in Pasadena not impossible but rarely easy. We did park behind the restaurant. So boys and girls go eat there. It delightful. And leftovers too.Vegetarian options: Tempura vegetables. Rice, miso soup. I'm not sure what else.“
“Holbox is a must try for anyone who has even the slightest inclination for uni.The food at Holbox really is five stars but their food rating is four stars from me out of [maybe] no fault of their own.This entire market is alcohol-free.I am certain there will be more than a few who agree with me that a great ceviche really isn't that great without booze.“
“I've been wanting to try different omakase places in the LA area for a while now, and stumbled upon Omakase by Ozen online - and I'm glad I came! Reservations were made quickly and easily via Yelp, and I love that I was able to change my reservation time without much of a hassle. My boyfriend and I came here to celebrate after I took the MCAT, so we were extremely hungry when we got here. I think this place might have had valet out front, but we opted to just find street parking in the neighborhood for a ~5 minute walk (which worked out afterwards since it let us walk off our food!). The actual restaurant is a very small and quaint place; we sat at a table instead of the bar but I thought the decorations were very cute. Service was very fast and attentive. They handed us a menu as soon as we came in, and we ordered the $130 omakase - which was a pretty good deal for the quality of the food and the whole experience. I do have to say that I was not full after the meal (so my boyfriend and I ended up getting more food afterwards at a different place), but I did enjoy my time here. Definitely worth a try if you're celebrating because of the food and the service, but I personally don't think I'd come back for the omakase.“
“Simply amazing fusion good influenced w Taiwan local food taste (taiwan arguably has best street food :).. ). Amazing presentation and tastes that remind me of various well known dishes in taiwan. We added 2 extra dishes on top of the 9-course meal…. Simply amazing experience.“
“Best fish tacos on the east side. Could eat them once a week. Made to order from a taco truck so sometimes you have to wait a bit. Wish they were there later but great for an early dinner or lunch. My favorite is the recommended shrimp and cheese one and soft shell crab“
“Loreto lived up to my expectations in every aspect. Last minute they were able to accommodate an extra guest for our table, which was much appreciated! Our server (I forget her name, so sorry!) was so attentive and helpful; we had a gluten allergy and she was able to let us know on the spot which dishes had gluten and which didn't. We were coursed so well, with all of the ceviches and tostadas arriving first, followed by hot dishes. For a group of five, we ordered: -3 Oysters Preparado -yellowtail sashimi -Aguachiles Rojo -Leche de Tigre -Bay Scallop ceviche -Tostada a la Joaquin -Tostada Kondo -Tostada Bang Bang! -Camote Horneado -Mar-Esquites -Empanadas de Camaron -Albondigas de Camaron. My favorites of the night were the Aguachiles Rojo, Tostada Kondo and the Albondigas; however the shining star of the night was the Tostada a la Joaquin. The aquachiles was perfectly spicy and fresh with a lot of umami- I could eat 3 servings of this!! Tostada Kondo was also fresh and the scallops were so soft and buttery. The albondigas were an excellent hot dish to share and the green curry they were served in was flavorful and bright. The oysters and yellowtail to start were also excellent. The Tostada a la Joaquin was absolutely perfect; the otoro melted in your mouth and the yuzu vinaigrette was perfectly rich to compliment the tuna. Everyone was so impressed by this dish. The Leche de Tigre and Camote Horneado fell a bit flat for me, but were still enjoyable alongside the other dishes. We had a round of drinks; I ordered the Todos Santos Milkpunch and loved it. Everyone enjoyed their drinks as well! I took not one photo (which is rare for me) because the food and company was so good. We had so much fun here and will return so soon!!“
“I was uncomfortable with the place down the street. It looked rowdy. Javi told us to try this place. He said it's been here over 10 years. I wish I knew about this place sooner. It's a hidden gem.They have a huge indoor seating area, cafeteria style. There's restrooms.We paid $120 for two botanas, a dozen oysters, 6 shrimp tacos, two tostadas, and three drinks. Yum. Sorry! We were hungry, forgot to take before pictures. ?“
Chinese • $
“The Real Deal. From the hot and sour soup to the orange chicken, honey walnut shrimp, garlic green beans, eggplant, lo mein, it’s got it all-we’ve been twice after a Kings game and have not been disappointed- we over order just to get the variety of flavors in our mouths. The food is fantastic, the staff is genuine and gets the importance of hospitality.“
“Such a great spot. Cozy and fun with tons of interesting fish, meat & cheeses to try. But what stood out above everything else was how helpful and nice the staff was. Tin Tin picked some great dishes for us and was super friendly. We can't wait to come back!“
“I tried out Playita Mariscos for lunch. I've been driving by for a long time. It is owned by the Guisados people so I expected the food to be good. I ordered the Campechana Mixta. The cold tomato broth was fantastic. I really like the raw shrimp, crab and fish. The Octopus was a little tough for my taste. They have a parking lot, which on Sunset, is a plus.“
“I HIGHLY RECOMMEND THIS!!! As someone who loves boiling crab and has been to several places and leaves disappointed every time! This is by far the best alternative!!! The flavor is delicious we went with a party of 9 and the service was amazing! We got a lot of food and everything came out hot and all together!! We tried something new noodles in our bad and it was delicious!! The ambiance is good to not too loud!! I think we have found our new Favorite seafood boil place!! We will be back soon!!! ***Didn't get to take pictures because we devoured our food as soon as it came out!!“
“Dinner at Bar Chelou marries the world of classic French cuisine with its delicious technique and sensibilities, with bold and subtle Asian and Spanish flavors, with the freshness and bounty of California produce. The union is sometimes strange but rewarding to the diner who appreciates and wants that unique dining experience. The wine list matches the cuisine very well with some off beat bottles almost tailor made for certain dishes. A few things I would highly recommend is the Squid with Swiss Chard, the Duck Leg, and the Lemon Chamomile Semifreddo. Enjoy.“
“Best Peruvian food I've ever had! Their ceviche mixto is insanely flavorful!! I like to get it with no spice and get the spice on the side to add to taste, but if you can handle spicy then get it spicy and enjoy!! The fish is so soft and all the other seafood compliments each other well with the yummy sour lime taste. The mini sides of choclo (sweet corn), cancha (corn kernels), and sweet potato add so much texture and flavor to the overall dish. Definitely a must try! Lots of their other dishes are really delicious as well, so feel free to try them as well. Plus the bread the serve while you wait for your food is freshly baked and warm, and their green aji verde sauce is phenomenal!! ?“
“The food at Henry's restaurant is delicious, with top-quality ingredients. You can't get enough of the Vietnamese lobster noodles, and the beef tenderloin melts in your mouth. It never disappoints. You can try it, you will definitely like it!“
“I wanted to share my recent experience at this fantastic restaurant. The ambiance was old-school sophisticated, and it felt like we were transported to a different era by the Bossanova songs playing in the background. The chill rhythm of the music made me feel like we were living in an episode of Mad Men, and I secretly hoped that the boy from Ipanema would show up at the table next to ours.What helped make it a truly memorable experience was the Monterey Chicken. I'd had it before but couldn't find it on the menu. Our server was confident the Chef would make it for me, and she was right.A chicken breast pounded thin with the lightest breading cooked to perfection. The light golden chicken filled the plate, supporting a hollandaise sauce that blanketed avocado and tomato wedges. Each bite of the chicken alone was a delight, with the slightly rough texture and buttery taste delighting my tongue. Alternating with bites that included the creamy, perfectly ripe avocado and then the crisp freshness of the tomato made sure my mouth didn't get bored.I wish I'd remembered to take a photo first because the eyes are the first step to enjoying a meal. And in this case, I pushed all other thoughts out of my head, leaving only that desire for the first bite...and then another and another.When you are looking for something lighter than beef, you won't be disappointed by this one.At some point, I will extend this review or add another if Google allows that. In the meantime, let me know what your fav dish is at Dal Rae.“
“Cons: (LONG WAIT EVEN AFTER HAVING RESERVATIONS). I had 6:30pm reservation for my fiancé birthday and had a show to go to at 9pm. We didn’t get seated til about 7pm with no place to really wait but stand at the front of the restaurant with limited space. We didn’t get our food til about 8pm so we had to rush and swallow our food to make it to our 9pm show. We didn’t get to try their butter cake ☹️Pros: the food was delicious. I had the salmon and my fiancé had the sea bass. We also had the truffle ( basically a pizza/flat bread). We were both impressed how tasteful the food was (just wished we had more time to savor our food a bit more). The ambiance is nice and romantic with dim lighting. We sat upstairs as requested per my reservation so that was nice. Drinks were perfect as well. I had a skinny margarita. Also, the manager came over and apologized about the delay and he definitely made it up to us, because of this gesture, it made our experience at NICKS an overall pleasant one.Overall, we will definitely be back. I am now aware that having reservations won’t really matter and there’s a possibility of still waiting to be seated. So expect a wait even to get your food. I think better planning on my end now that i know how it is, so we’re not rushed out or anything, would make it an even better experience. Need to go back to try that seafood soup with the sourdough bread and butter cream cake ??“
“Everything is BEYOND EXPECTATION. Found this nearby restaurant after running errands. End up being the best meal I’ve ever had in a while. Sashimis are FRESH and thick. Baked rolls are amazing, probably the best roll I’ve had in my life (I’ve been to Japan twice so I know what good stuff taste like) Highly recommend this place. It’s a must go in Pasadena.“
“Serving some of the best seafood in Pasadena! Situated at the heart of beautiful Old Town Pasadena, Fishwives is a solid spot if you're looking for variety and a bit of a change from your usual American greasy food.Their ceviche is outstanding and so fresh; the fried oysters on devilled eggs were incredibly flavourful and cooked to perfection - with the right amount of crunch; the lobster roll was scrumptious with chunks of lobster meat in every bite; and their fish and chips were outstanding - featured a great crispy batter paired with their excellent fries. Everything that we ordered was great plus service was spot-on!Would definitely recommend to anyone looking for seafood in the Pasadena area.“
“Chito's is my new spot to go when I'm craving food that is authentic, fresh, delicious, and as I like to say "comida de casa". This spot is at their home and they have a beautiful set up 3 tables and lots of chairs for people to sit down and enjoy their food while enjoying the California sun and weather. As soon as we walked in we felt welcomed and they asked us if this was our first time, if it is, you'll get a delicious free taco (unheard of in LA)! They kindly take credit cards and Apple Pay, making it all that much easier to go and eat a delicious meal. The food was FANTASTIC. We ordered the ceviche, the shrimp, fish, and marlin taco, and the fish basket. Everything was soooo delicous tasty, flavorful. I'm so happy we found this gem, I will be placing my order ahead next time!“
“THE BEST INDIAN FOOD RESTAURANT in Pasadena and my absolute favorite Indian food in all of Los Angeles. Their Crab Curry is excellent and unique -- I've never seen it anywhere else. 3 Cheese Naan bread so fresh and full of cheese it's a meal in itself. Also love their Chicken with mangoes and so many other dishes that are so delicious!!! I get hungry just thinking about it! Much more convenient and accessible than my other favorite Indian food restaurant, which is in Nice, France. ?❤️?Parking: Free parking next door at the hotel on the street level or underground. Street parking is available but watch out for parking signs with time limits listed or you'll get a $67 parking violation ticket like I did. Ouch!“
“This was our first time at this restaurant and it was very good. There was a wide variety of items on the menu, and it was difficult to choose because everything sounded so good. We decided on the enchiladas Suizas & quesadilla Lito with chicken, which were delicious. Our server was very friendly & attentiveand made sure we had everything we needed. We will definitely be back to try more items on the menu.“
“We really enjoyed our experience here. In fact, I have shared with several people since then how much I enjoyed being there, and the fact that it was the best meal I have had for sometime. We had the pork chops and salmon. In particular, we felt the meals were very tasty, well presented, and the carrot cake dessert was unique and simultaneously light and decadent. The service was also excellent. Our drinks were regularly filled, and someone was always checking in with us to make sure all of our needs were fulfilled. The only thing I would change is better signage for parking. It was unclear which parking lot was specific for the restaurant, and because the road is one way, we both, in our separate cars, ended up having to go all the way around the block before figuring out precisely where to go. I had to call for specific instructions, and the person with me called me for further instructions. Better signage outside, and also signage for precisely where to once you get out of your car, would be helpful. Also, since you can only park on one side of the parking lot, signage for that would also be helpful.“
“Great Pan Roast. The dining room has 40 seats, a bar, or sit at the chefs counter to watch the steam kettle chefs cook your food without having to go to a Palace train station in Vegas. Plus, we didn't have a wait on Sunday at 3pm.Parking: Plenty of parking, plus there's an underground lot.“
“Come earlier to avoid the long waiting time. The waitress is so kind of changing tables for us, because we ordered too much to fit the two person table So, the food comes with large service, order less beginning, add more if necessary. Very pleasant vibes ?. Love it!“
“This is our first time at Fishman's Outlet and Fish Market in downtown L.A. Friends were telling me if you want to try fresh seafood and buy it got to the Fisherman's Outlet in downtown L.A.. After shopping at the flower district we headed to the Fisherman's Outlet for lunch it took us couple of minutes to get there to the restaurant. The restaurant is a historic landmark in downtown. We walk in the restaurant it was busy but not that busy we look at the menu display very thing is fresh seafood including they have a seafood market next door selling fresh fish.My wife and I decided to order the fish combo with shrimp and we choice rice instead of fries two drink and carrot cake. It took couple of minutes to get our order we went outside and grab a table and we sit to enjoy our seafood meal. The fish was amazing good it was tender and fresh and the shrimp were good including the sauces come with the meal. The rice pretty good also. The carrots cake was good also.“
“This is a authentic Peruvian friendly and family oriented restaurant in LA. The Loma Saltado doesn’t even need extra salt. It is well seasoned and the flavors are on point. The owner has been in the area for 40 years and people have come to this place for a homie meal.“
“Always making great tasting food. I love this place. They also have great lunch prices during lunch up to 3:45 pm. Grab a few boxes for family dinner?everyone loves the variety of food. Help support great restaurant Rosemead, Temple city area. So happy when they moved from Valley Blvd and San Gabriel to their new location on Rosemead Blvd and Lower Azusa Rd in Rosemead. I had to give them a shout out.“
“The 20 oz. Rib eye and Filet Mignon steaks, Potato Romanoff and racing atmosphere made our evening superb. The only thing better was our server "Bobby"who is on top of his game. We look forward to seeing him and another great dinner at The Derby in October. Thank you for making our evening so special.Richie and Marcia Mc DonaldParking: Easy Valet Parking, very professional staff - a delight to do business with“
“We tried to get in to Alimento across the way but no tables left. So we stopped at L&E and there was 1 table left. We are fortunate because the food was tasty. We had branzino, crab linguine, steak au poivre, and scallops with risotto. Everyone was pleased and everything came out hot. It was good food. I would definitely visit again.“
“#Best bossam and delicious Korean food in LAAmong Korean foods in LA, one of the foods that is hard to find is pig's feet and bossam. Gobau House here is the place that conquered LA Korean food with just bossam. It is a long-running restaurant that has been around for over 30 years where you can enjoy not only bossam but also a variety of delicious menu items such as seafood and green onion pancakes, kimchi pancakes, tray buckwheat noodles, cheonggukjang, and soybean paste stew.I've been a regular here since I first settled in LA in 2007, and it still has a great reputation.#atmosphereAlthough it has a slightly dark atmosphere, it is always full of customers and there are many servers to handle the large number of customers, making it a lively and noisy place. Looking at the customers, many of them come for family meals and many come for gatherings. This is a place where you can feel the quality of the food and its abundance.#side dishThe side dishes here are really delicious. When you're in the United States, the importance of side dishes and how much you crave them are amplified... but when you come here, that thirst is quenched. The slightly spicy soybean paste was especially delicious, and both the kimchi and seasoned vegetables were satisfactory.#BossamFirst of all, the visuals of bossam are rich.Assorted Bossam comes with boiled pork, jokpyeonchae, and steamed skate, but the portion is so huge that I have never been able to order one yet.Instead, in the case of regular bossam, pickled cabbage, pickled cabbage, pickled pickled radish, salted shrimp, seasoned dried radish, and pickled jalapenos are provided along with the bossam.The pride of this restaurant is pork that is gently boiled without any odor. The lightness of pork was well preserved without the use of herbal medicine. Here, my favorite conditioner is <Jeot Shrimp>. Instead of salted shrimp with a lot of water, it is a good idea to remove the water from the shrimp and add seasoning to the shrimp, which captures both the flavor and texture of the shrimp. Pickled jalapenos are a godsend, perhaps a last resort solution that takes advantage of American characteristics. Jalapenos provide a sweet and spicy flavor that goes well with bossam.#cheonggukjangCheonggukjang is especially difficult to cook at home in the U.S., but I always order Cheonggukjang when I come here. It used to be really delicious, but after returning from living in Korea, the soybean paste-like and sweet taste felt a little awkward. But it still tastes good. You can enjoy Cheonggukjang in a variety of options as they provide a spoonful of vegetables to mix with the rice.#ribPlease grill Korean-style ribs, not LA ribs.The seasoning is just right, the grilling is good, and the ribs are above average.Of course, it is much more delicious than BXX soft tofu.#Kimchi pancakeIt's not sophisticated, but it tastes like it was baked at home. It's a shame that it's a little oily, but the taste of jangtteok with red pepper paste and the freshness of kimchi are in perfect harmony.Overall, it is the best Korean restaurant that is not inferior to Korean food, but it feels even more upgraded with American characteristics.When you miss Korean food, you won’t regret going to Gobau House!!Super highly recommended!“
“Food is amazing, fresh and looks incredible. It will get pricy to get full so be prepared to order more than you think. Service was also wonderful. Our only complaint was the epic volume level of the restaurant. Something with the acoustics but we were pretty much forced to shout at each other to be heard. Also outdoor dining didn’t look appealing being right on Hyperion with a ton of traffic in your face.“
“The food was phenomenal. Came here for my son’s birthday and we were both blown away . I’ve eaten at countless top notch steak houses and this place is right up there with the best .The oysters = excellentlobster bisque = outstandingBrussels sprouts = wowVeal tomahawk chop =next levelThe only thing that wasn’t amazing was the bread they brought out at the beginning, but who cares ?! I left smacking my lips, it was that good …“
“This store/restaurant is excellent. The selection of fish and seafood is exceptional. If you purchase fish and seafood to prepare at home or the prepared meals and items from their kitchen, you will not be disappointed.I believe this store supplies fish and seafood to many local restaurants as well.I have purchased fish and seafood to prepare at home, but since their cooks are so skilled, I find buying meals and prepared items easier and better tasting.I can recommend the shrimp cocktail, the trout meal (which they can prepare with a variety of flavorings and cooking methods) as well as the fabulous lobster Bisque.You can't go wrong buying your fish and seafood here. If you call in your order for prepared food, it will be ready for you when you arrive.There is also a small seating area if you order food and want to eat it there.There us a small parking lot with free parking next to the store. The only time you many find crowds here would be around a holiday.“
“Pasadena and downtown this last fortnight. Nostagic deliciousness @parkwaygrill, peerless steaks. Returning there for the fourth time - our first visit was in 1994. Last night we enjoyed @majordomola . Koreanish food, at it's best generous and full flavoured. Standouts include the pork shoulder, duck confit rice and the flambe(d) doughnuts.Next time we'll try their signature rib dish too. Take an appetite and lots of family. Also loved Houstons. Beautiful restaurant with signature French dip sandwich @houstonsrestaurants“
“Holy Basil is instant comfort that teleports you home. The dishes are flawlessly executed and the flavors are consistently on point. The vibe of this hidden gem reminds you of your family’s kitchen and I feel like a kid again full of excitement from the escaping aromas. I lean heavy into firing the menu family style and always look forward to memorable meals shared. Their take out withstands LA traffic to the far away land of Santa Monica. Service is hands down the friendliest in town.“
“Very excited to try this spot. The tasting menu was the perfect amount of food, I’m a little full but not stuffed. The food was fantastic - if you’re looking for drown your sushi in soy sauce and wasabi - this is not that. It is simply excellent fish - needing nothing more than a pinch of salt maybe (which they put on the plate - don’t let the other reviews fool you). The Monk’s “Chirashi-Sushi” small plate was one of the best things I’ve ever put in my mouth! Like spring in a bowl, every single bite was perfection. The glass of Muscat was a perfect pairing. The Rockfish & Mussels main was sooo good - get it. And if you go midweek there isn’t a crowd, the service was top notch.“
“Refined and elegant Cantonese food that highlights ingredients like duck, beef, and pork to take it to the next level. Amazing service from the whole team made it a lovely experience for our family of 4. We look forward to coming back soon!“
“I would highly recommend this place for dim sum. However, I must mention that the deep-fried pandan bun (斑斓生煎包) falls below the standard. Nevertheless, every other dish is definitely worth trying. It's a popular spot, the shop is not big so expect to queue before getting a table. The service is average.Parking: You can just find a spot to park in front of the shop. It’s easy to find a parking lot.“
“Decided to give it a try today since it was on my route home. Ordered the farmer style pork and green pepper. It's not the usual fatty pork you'd get from other chinese food places, but it's delicious either way. Less fatty, but still full of flavor. Portion is what you paid for. Spicy level is true to what spicy is all about. Will come again to try their mapo tofu and kungfu boiled beef since from this simple dish alone it does look promising.“
“This place is amazing. My friend made reservations for us about a month in advance. We were seated right away. We had the options of either seafood or beef menu. We choose the beef menu. This is my first dining experience so I was looking forward to everything. This was a unique 12 course experience and the staff here did an amazing job. Every item that came out was very good. Tucked inside a hotel you wouldn't know about this place but I am glad my friend found it. We now made it a yearly thing to come back here and have dinner here now“
“I ate here for the first time. I can’t believe I had never tried it! I’m not as much of a fish person, so I got the Torta Asada. It was incredible! The guacamole blended perfectly with the marinade to make a savory creamy complement to the asada. Throw a little lime that’s provided in there and it’s to die for. This will be a new craving!“
“The shrimp with sausage was amazing the waitress convinced me to buy a margarita and it was delicious as well. The servers are so polite and nice I would 100% recommend this place can be a little bit pricey, but that’s expected with seafood but it’s worth the money.“
“Honestly, was amazed at how good the sushi / sashimi was at this place. Didn't expect it from a food hall. WAY better quality tasting food than a more legit mid-level sushi places. Highly recommend coming here just for this. We got another roll to go because it was so good.“
“I had the pleasure of luncheon at Mariscos El Jato in East Los Angeles, and it was a fantastic experience! Their shrimp tacos are among the best I've ever had - the taco shells were delightfully crunchy, and the fish and shrimp inside were incredibly fresh and served piping hot. Their ceviche was a standout as well, featuring generous portions of large shrimp and octopus. The service was top-notch, they were highly attentive and lightning-fast. Overall, a must-visit spot for mex seafood lovers!instagram.com/p/Cxd7VD8S…“
Fine Dining
“The atmosphere was nice and the waiter was very kind.When I was having trouble calling a taxi on my way home because we didn't speak the same language, the waiter used his cell phone to call a taxi for me and took me outside the restaurant. Thank you very much for coming and guiding me to a taxi.“
“We celebrated the new year luncheon here. You need to make a reservation first cause they have lots of customers. Their flavors of dishes here are all awesome. It's an authentic Cantonese cuisine. The special bun is astonishing. It has shrimp, chicken and vegetables in it and filled with the soup. Tasted great. The seafoods here are very fresh. We ordered the gold lobster, fried squid and cashew nut shrimps. All of these tasted great. The services here are friendly and warm. They will help you to counter help. And the atmosphere here was nice. Though is not a big restaurant. But full with feeling of hometown. Recommended. It is an independent store that has been operating for more than 40 years. It tastes really good and it is authentic Cantonese cuisine. Every time All the dishes are exquisite and attentive. I like the pomegranate buns they ordered. They have shrimp, vegetables, chicken and full of soup. The skin of the duck with taro paste is crispy and very tasty. The skin of the glutinous rice chicken roll is also very chewy. I have eaten here before. The most authentic taste, the golden lobster is quite big and can only feed 11 people. It is delicious with salted egg yolk and the meat is plump. The fried squid is very crispy and the meat is very tender. Even the stir-fried soybean sprouts are very delicious after inhaling the chicken broth. eatThe overall taste is really first-class, the price is moderate, and the service is very attentive and will always help change the plates. Business is very good. It is recommended to make an appointment in advance.The overall experience is great. Highly recommended.“