“One of my favorite Chinese restaurants for really great food. I believe this place is Michelin rated. I'm not surprised.My favorite is the crispy shrimp/prawns. They must use super hot oil to get the shrimp shells to be so light and crispy. You can eat the whole shrimp, shell, tail and all!Today, the 2 of us had the beef brisket with quail eggs and the zhajianmein, a noodle dish using black bean sauce. Both very good. Very flavorful.Good service.They have set a high bar. Many new restaurants are trying to outclass and outdo Bistro Na. I was surprised to get seating for 2 on a busy afternoon after church. Maybe the others are out trying the new contenders?“
“A traditional Chinese seafood restaurant at its best! If you're looking for a delicious seafood restaurant with reasonable prices, this is the place to go! They have two nice private dining rooms with contemporary artwork that you can reserve. Perfect for graduation dinners and other celebrations. I recommend the shrimp and scallops.“
“Excellent experience.Vegetarian options: Is easy to see and detect the vegetarian food available ?Parking: Plenty of parking at the parking lotKid-friendliness: Lots of goodies for kidsWheelchair accessibility: Very accessible so is the restroom, and also there's a senior discount for dinner, very generous of them for including this option, thanks.“
“Amazing crab which is their famous most popular dish, and lobster yee noodles. I lived the live steamed fish, although we had to send it back because it wasn't fully cooked the first time. Shrimp in lettuce wraps was fun for the kids, but too little filling given. Service was really lacking though, had to get up to get their attention several times to get things like water, forks, even to order and get the check. They didn't change our plates until we were done (not useful).Nice big banquet sized tables though, so we could fit 16 people on one table.Pricey though, good for special occasions“
“Was just here. People kept telling me it wasn't good, but after I was brought here, it actually was decent food.But it was a super busy evening with birthdays, and Lunar New Year dinners going on, so it was party city! Service was OK, but you really had to flag people down, because things were hectic. But the staff maintained their cool!I'd come back again.“
“I believe Bay Garden Café is underrated for its authentic Cantonese food and HK café cuisine. Despite being around for over 6+ years, the place doesn't seem as crowded as it used to be. They offer a great selection of Cantonese dishes, and their service is consistently fast. The pricing is very reasonable considering the generous portions of food you receive. The dishes are authentic, flavorful, and made with fresh ingredients. However, I must deduct one star due to the very dirty restrooms and old glasses/dishware.Quick tips: Parking is available right behind the restaurant, which is shared with other shops in the same plaza. Street parking is also an option. They offer a lunch special from 8 am to 3 pm daily at a very reasonable price. While many people may be drawn to the new Alice’s Kitchen (one of the best HK cafés in the area) across the street, I encourage giving Bay Garden Café a try if you're looking for something different. You might discover something you like even better at Bay Garden Café.“
“Excellent place for a meal. Fresh and delicious. They have a fish or shrimp special until the day before Easter, March 29th. Maybe for Lent? Crispy, tasty fish. It does not taste greasy or heavy. It comes with salad with black sesame and edamame and a lovely delicious dressing. Maybe ginger/ carrot. I asked for my plate with no rice, all salad. $7 special for a limited time.“
“Great Pan Roast. The dining room has 40 seats, a bar, or sit at the chefs counter to watch the steam kettle chefs cook your food without having to go to a Palace train station in Vegas. Plus, we didn't have a wait on Sunday at 3pm.Parking: Plenty of parking, plus there's an underground lot.“