“I’ve visited the one in Cerritos many times. This one is more traditional in terms of design and layout. The tables are a bit uncomfortable on two sides because the table jams into your leg. However, the food is to die for. The food is so good. Stop by and have some dim sum. The string beans are also amazing.“
“I tried many Indonesian restaurants in the area before and hands down this Wayang restaurant offers the best and most authentic Indonesian foods. I just love the wonderful combination of flavors and fragrances from the tropical spices used in the cooking. Additionally, the owner Lily is very friendly and attentive to all guests. She makes sure everybody is satisfied. It's always been a great pleasure dining at this place. Highly highly recommended! You should definitely give it a try.Vegetarian options: Gado gado ( steamed veggie salad with peanut sauce, tofu and rice cake) is one of the best vegetarian dishes anybody should try ( whether they're vegetarian or not). So yummy!“
“My family had an amazing time eating here for the first time. The food was delicious; no issues there. The service was great; very friendly. Unfortunately, we had three servers in the span of two hours and no one explained each bag we were purchasing was by pound/weight. We thought it would be pieces of lobster and crab but we received a whole lobster and crab. We felt embarrassed to return the food because all server's were very nice but we do not believe any of them explained the portions to us correctly. We expect the bill to be hefty but about four bills at Boiling Crab?“
“Great food, I know that there isn't that much reviews at the moment but it's a new restaurant. The skewers are delicious and the ambience is amazing. If you go you got to try the yuzu shots, pretty strong and really really good. My whole group gets the 24 pack and it's always a good time“
“This place is awesomeBoss, business is goodThe waiter wants to screamCustomers are like childrenWhether you like to eat or not, go thereYou didn't invite me to come, I want to comeBlame me, blame me, blame meWork hard to make moneyOtherwise it won’t be as fruitful as you“
“Loved this spot. I have previously been to one in LA, which is good too but can get crowded. Each person gets their own individual burner and bowl, so no one has to reach over each other. There was no wait time to be seated, and the food was delicious. The only negative thing I can say is it seemed there were only two servers and they seemed overwhelmed. Not cool. I'm not sure if it was just that day or if they are short staffed. So be aware. Other than that, it is a great place to grab lunch or meet with friends and family.“
“I ordered a Taiwanese banquet meal with Orange Bistro a few days ago. The food is fresh, authentic, and delicious. Especially the Bi-Feng Tang lobster was the best. All my colleagues loved it. I also loved their oyster noodles and stinky tofu. The dishes taste fresh without MSG or too much oil. Please call them at least one or two days before your arrival if you are going to order a banquet table. I highly recommend this authentic Taiwanese restaurant.“
“I love this place! The house sauce is garlicky, zesty, and buttery. Very delicious. The place doesn't usually get packed weekdays so there isn't much of a wait. The shrimp were big and delicious. The atmosphere is nice, though I wasn't a fan of the graffiti aesthetic.Parking: Parking is a bit small, but should be fine to fit everyone.“
“I went with my boyfriend today for lunch for their fish tacos, and while we were eating we noticed that everyone was ordering the Caldo, so we order a caldo mixto to go. when we got home the caldo was literally just carrots and potatoes, we were so disappointed we only had like one little shrimp floating around the sea of carrots and potatoes.But other than we like going back for their fish tacos and tacos de papa“
“I was very much satisfied with the fish tacos from here. ??. But I did not enjoy the tacos because I was too busy eating them so fast ?. I would suggest everyone eat the fish tacos very slowly and chew the food into the smallest pieces possible. To try to enjoy them. I only ate 3 fish tacos that cost $10.77. It was worth it. The chia drink was $4.49, and it was a bit sour but good. The red sauce here was great. There was a lot of room to sit and eat inside and outside. I will definitely come back again here. I appreciate the service here.“
“Cantonese seafood restaurant with good service and tasty food. Their house special roasted chicken and fried oysters are highly recommended. Lots of live seafood in the fish tanks. Good for special events as they have lots of private rooms and a large main dining room for banquets. Parking lot is on the small side, so you may need to park on the street. They offer dim sum during lunch time.“
“We came by at 5:20pm on a Saturday for a family dinner celebration. They offer an amazing lunch special from 12-6pm with dishes ranging from $9.99 to $15.99. It's seriously such a good deal with today's inflation prices everywhere. The fact that their lunch special also lasts until 6pm pretty much allows you an early dinner for the same price. The lunch special includes soup, rice, and tea. For our table of four, we ordered the Braised String Beans ($9.99), Pork Chop with Spicy Salt ($9.99), Braised Pork Belly with Preserved Vegetables ($10.99), Beef Chow Fun ($11.99), and Crispy Pan-Fried Flounder ($11.99). The dishes came out one by one, but not too far apart. I really enjoyed all the dishes, especially for the price. My favorites were the string beans and chow fun though. If you're craving Cantonese dishes for a great value, definitely come here. You really can't beat the lunch special prices here that last for extended hours. The food is also delicious and I can imagine our family coming back here again. Plus, we ended with some taro tapioca dessert that was a sweet way to end the meal.“
“Pretty good stuff. I got the Lobster, the Seafood Fried Rice, the Scallops, and the Clams. All were pretty nice, with my favorites, in descending order, being the scallops, the Fried Rice, the Lobster, and the Clams. The Lobster, you can tell them how your want it; I got it steamed (I usually just like to steam my lobster and crabs). For me, I thought the Lobster tasted pretty good, but I did think they added too much soy sauce and garlic to it; those are often good, but I think lobster, alone, tastes better (the sauce and garlic overpower the Lobster taste). Still, I liked the place! It does get expensive, though; I spent about $150 here. But if you're going with others, it feels worthwhile.“
“The food at Henry's restaurant is delicious, with top-quality ingredients. You can't get enough of the Vietnamese lobster noodles, and the beef tenderloin melts in your mouth. It never disappoints. You can try it, you will definitely like it!“