17 Best Seafood Restaurants in San Gabriel

“The best Vietnamese Style Lobster and seafood! Always a long queue to be seated. Get here early for best parking and best seating.“

“This is my first time trying Five Star Seafood Restaurant at the San Gabriel Hilton Hotel. I did not try their dim sum, so this review is for the banquet dinner only. I attended a banquet dinner event last week. The venue was nice, and it was very spacious inside. Most dishes tasted delicious and flavorful, and my favorite dishes were the lobster, steamed fish, abalone, veggies (bok choy), and chicken the most. The portions were a decent size. The service was not bad, but it could be better.“

“I’ve been coming to sushi rolland for a while now, and I’d say, I’m pretty satisfied! I’ve been impressed by the freshness of the their fish, especially their salmon. I LOVE salmon, and their salmon is buttery and very good quality. For their price and quality, I’d say it’s definitely worth it. I’ve tried their salmon delight, crunch roll, dragon roll, blossom roll, salmon avocado combo, combo an and combo c. I tried out their new menu today, the salmon crunch, and I really liked it (apologies for the half eaten picture). Might be my new go to menu item. I really the fried onions on there. I always like getting their miso soup, such a good combination with the sushi. Highly recommend their combo plate, especially combo A!“

“Great service! Go Dodgers 🧢⚾️“

“delicious authentic Chinese food 😋“

“Our family loves to eat Korean foods. This place is a good one because you have many choices to choose from. The portion is pretty big so you can share it. Good service, very clean and most of all the foods are delicious. I highly recommend it.“

“I really enjoyed the BBQ meats at Auntie’s Kitchen in San Gabriel. The BBQ pork, roast pork, and roast duck were all delicious, and each one had its own standout flavor and texture.

The roast pork was especially good—the skin was really crispy and crunchy, while the meat inside stayed juicy and tender. The roast duck was also excellent, with a wonderful aroma and rich, savory flavor. The meat was juicy, tender, and very flavorful.

The restaurant itself is a bit small, but it feels cozy and comfortable. Overall, it’s a great spot if you’re craving flavorful Chinese BBQ meats. I’d definitely come back for the roast pork and roast duck!“

“Have come here a couple of times already for takeout: for their poke and sides. The place is usually not so busy so there’s not much of a weight. I love that the ingredients always taste fresh and you can always order sides for takeout in case you want to mix it up with some other things you have at home.

Staff is usually pretty nice and efficient. They have plenty of tables on the inside for dine-in and restroom on site too.

Parking lot is usually busy bc it’s shared with other shops in the plaza but it’s not too bad.

Love that they’re open daily. :)“

“This is a very small dim sum place, one two table for 4 person, and 2 tables for 2. So maximum only 12 people can dine it. However, the dim sum here is one of the best we have had. Siu mai was rich in flavor and meaty. Stick rice and cheong fun were both top notched. Xiao longbao was juicy too. Due to the small dining area, I imagined it will be difficult at peak hour. Or you just need to take out. But if you do take out, the dim sum may not taste as good. Dilemma. But we were very happy with the food and service.“

“Well let’s say I going to compare other tacos to this one . So far top of my list ! I will definitely recommend eating here and maybe when you do invite me !“

“A typical fancy omakase meal that I’m not sure if I would come back.

The menu only had 2 choices, wagyu or seafood set, $128 person. I enjoy most of the food, out of 11 courses, there 4 dishes with different type of steak, while the meat is good I think I expected more creativity?( Caz honestly I could probably do that at home myself with the quality of the meat).

I feel the restaurant lacks decoration compare to most fancy upscale restaurant, so without the atmosphere, the vibe, the setting. I think the experience would be for food for the most part … and I feel like they could make it more fancy if that make sense“

“The staff are friendly and the food is good and there are large amounts of food on each plate but you can take home the unfinished food and it has bathroom for handicapped people on the street level it has the elevator to go up the second level the restaurant has couple wall size screen to watch sports program but I can’t hear the tv sound but it’s sports I really don’t need to hear I can see what happens“

“我觉得这边很漂亮，我喜欢有时来这里。“

“Today we had grilled fish at Liu Roast Fish (San Gabriel). The two of us ordered a mildly spicy black cod. The flavor was authentic, and the fish was very fresh. It had great color, aroma, and taste, really whetting the appetite. The staff were friendly, gave detailed explanations of the menu, and the environment was clean and comfortable. Whenever we come to Los Angeles, California, this is the restaurant we must visit to enjoy a feast.“

“Came here with a group of five for dinner on a Saturday evening, and the timing worked out. There was no wait so we were able to settle in and enjoy a proper family-style feast pretty quick.

We ordered several of their popular dishes, including the lobster with noodles, basil clams, and plenty more. Everything was flavorful, satisfying, and made for a family style meal. The lobster and noodles were definitely worth getting a little shellfish over. Also, highly recommend the fermented greens. Simple, savory, and surprisingly addictive.

Great food, good portions, and an enjoyable dinner all around.“

“Recently visited King’s Congee and was seriously impressed. The seafood congee was packed with fresh ingredients — lobster, crab, scallops, and shrimp all cooked perfectly. The broth was rich, flavorful, and had that slow-cooked taste you can only get from a kitchen that takes congee seriously.

We also tried the pigeon congee and the morel mushroom congee, both of which were excellent. Every bowl arrived piping hot and loaded with ingredients, not just rice and broth like many other places.

The side dishes were just as memorable. The braised pork feet were tender and full of flavor, the century egg tofu was refreshing, and the duck wings were perfectly seasoned.

What stood out most was the quality and freshness of the seafood. You can actually see the live seafood selection, which explains why everything tasted so fresh. Portions were generous, service was friendly, and the restaurant was clean and comfortable.

If you’re looking for authentic Cantonese-style congee with premium ingredients, this place is absolutely worth a visit. We’ll definitely be back to try more dishes.“