50 Best Barbeque Restaurants near Alhambra

“Busy spot right in the heart of Alhambra. Many dining options on the block.

We arrived and we're instructed to check in to put our name on the list. Our wait time was about 15 minutes in a busy graduation day in the area.

We ordered promptly and the robot brought out items quickly. The banchan area is self service. They have other items available in that area. There is a beer on draft and nice selection of soju.

We went with the brisket, spicy bulgogi and spicy pork belly.

Service was timely and there when we needed it. Pricing is on PAR for AYCE locations.“

“Nice Chinese BBQ spot to come with friends. We ordered grilled fish, skewers, scallops, noodles, and a few other dishes. The portions were pretty big, and the grilled fish had a lot of flavor. The skewers were also well seasoned. Overall, it was a good place for a casual dinner or late-night BBQ. I would come back again with friends.“

“Had the shrimp vermicelli shanghai style noodles, which I highly recommend. The service was good, the food is yummy and inexpensive. We dined in. The restaurant is non-descript and they accept cash only, so just be prepared! Perfect Chinese food!“

“Accidentally ordered the wrong side dishes and they were kind enough to go above and beyond to make sure I got the macaroni salad that I forgot to order. Excellent customer service, very impressed with their thoughtfulness. Food was great as always too. You've earned a loyal customer!“

“The most amazing tri trip and smoked anything!!!! Can't forget the slaw, mashed potatoes, baked beans, EVERYTHING Paul makes is great! Just love all the food“

“12.02.23 We were in the area and I googled Filipino food and this one was top three on options to consider. Service was the best - kind, caring, and really nice front counter reps. Plenty of combo options to choose from and pics on the side walls are pretty good help. Not exactly sure how to rate Atmosphere because the restaurant is inside 99 Ranch market. It's pretty clean eating area which is across the order area and past the spacious entrance.“

“todo muy rico y fresco y muy atentos los meseros 💯“

“food was fresh, fast and delicious. so glad I went there today“

“Sam Woo BBQ in Alhambra has always been one of my favorite spots whenever I'm craving wonton noodles and Cantonese BBQ. While some dishes can be hit or miss, most of the food is consistently good.

We visited on Sunday and ordered the Yang Chow fried rice, a two-item BBQ combination rice platter (roasted duck and roasted pork), sweet and sour pork, and chicken chow mein.

This time, the Yang Chow fried rice was our favorite. It was flavorful and the highlight of the meal. The chicken chow mein, however, was a bit too salty, and the chicken itself tasted bland. The sweet and sour pork was decent and enjoyable. The BBQ combination platter was a little disappointing, as both the roasted duck and roasted pork portions seemed smaller than usual and didn't have much meat.

Even though the restaurant was busy over the weekend, the service was still friendly and attentive, which we really appreciated.“

“Our server Kevin was very nice and understanding towards our needs and questions. He was super nice and making us feel very at home and helped us decide what to eat. He even gave us his honest opinions on a lot of stuff which helped spend the best money on Chubby Cattle. I highly recommend coming here for the food, since all the meat was super good, cooked tenderly by the cooks if it comes pre cooked, the prices are good, and especially, coming here for our server Kevin.“

“Highly commendable service and absolutely stunning set menu! we went here for dinner last night for our Halloween date night! Their wagyu cuts are 100% top-grade and not just random "wagyu" that are below the marks. We tried their A5 and M9 meats, not to mention their salmon carpaccio that is to die for. Their sides are absolutely delicious and smart, one great example is their fried pork buns that is like a spin on soup dumplings. To top it off, you get premium ice cream in the end. Their salad is so good with yuzu and smokey salt, plus you get a chili mix too. They serve the meats fast plus your tablet menu is in front of you so you don't have to keep calling the staff to refill. I give them 9 stars! 🌟 🐄 🥩“

“Meet quality really nice to me Good service!“

“Had the Texas prime beef brisket sandwich. I’m from Texas and tastes like home. Definitely check this place out. Will be coming back for sure!!!“

“I recently visited Ray's Texas Bbq, and it was an exceptional dining experience that exceeded all expectations. From the moment I arrived, the restaurant offered a warm and inviting atmosphere with a casual, comfortable vibe that immediately made me feel at home. The interior is simple yet thoughtfully arranged, creating the perfect environment for enjoying hearty, flavorful meals with family and friends.

The food at Ray's Texas Bbq is truly outstanding. Every dish I tried was cooked to perfection, showcasing the authentic flavors of Texas-style barbecue. The smoked meats, including brisket, ribs, and pulled pork, were tender, juicy, and bursting with flavor, demonstrating a clear dedication to quality and traditional cooking techniques. The sides, from creamy mac and cheese to tangy coleslaw and savory baked beans, perfectly complemented the meats and added variety to the meal. Each plate was generous in portion, beautifully presented, and satisfying from start to finish.

Service at Ray's Texas Bbq was another highlight. The staff was friendly, attentive, and knowledgeable, providing helpful recommendations and ensuring that every guest felt welcomed. Their genuine care and professionalism created a pleasant dining experience that made the meal even more enjoyable.

The overall atmosphere adds to the appeal of the restaurant. It’s casual and lively, perfect for family gatherings, casual dinners, or enjoying a classic barbecue feast with friends.

Overall, Ray's Texas Bbq delivers high-quality, authentic barbecue with excellent service and a welcoming atmosphere. It’s a must-visit destination for anyone craving flavorful, traditional Texas-style barbecue in a friendly and relaxed setting.“

“Friendly team. Service can be faster!! But as they say bbq is slow“

“Stopped by for a quick meal after shopping and found this place. I was skeptical, because alot of places I've been to, the ribs were dry, but not this place. The ribs were very tender and full of flavor. The gentlemen at the counter was very personalble and friendly. Will stop by again if I'm in the area“

“Great place for Korean BBQ“

“Absolutely amazing BBQ!!! Nothing was regular or ordinary. The brisket was so tender and tasty and the Blue Masa Cornbread was to die for! Melts in your mouth! And don’t forget the Cole Slaw which deserves capital letters!! The Mac and Cheese (not like any you’ve ever had!) was comped by our new friend who was our ordering coach and it stole the show!! This place is new and Jensen is a class act and his food is BBQ but kicked up a notch !! Congrats Jensen!!!“

“Awesome stuff quality fast perfect service“

“Such a super fun place with yummy food! Bring your stretchy pants!!

The restaurant is clean and decorated to have a good time! The service was very friendly and helpful!

They offer both KBBQ and seafood boil. We had both and enjoyed each bite.

They also have a bar area offering sides for your KBBQ and so many roll choices.

We had the premium menu and took advantage of their amazing offer of a free boil (deal ends soon, check restaurant). The premium menu had plenty of choice meats offered including seafood choices such as shrimp and octopus.

The servers there were quick to change out the grill for us and make sure we had everything we needed.

The boil itself was generous and tasty. We had the house special flavor, which I recommend! In their boil they offer one crab or lobster pp. we had one of each and wow! Felt special!

We will be back!“

“A total hidden local spot! The staff is super nice and the food is great, though the ribs had quite a bit of fat on them. It's nice that they serve two types of sauces to add more flavor. The seafood gumbo is also amazing.I come here often specifically to get it“

“Coconut beef adobo and cornbread bibingka are outstanding!“

“One of the BEST BBQ'S in Los Angeles!“

“If you need quick Mexican food, this is a great spot.

I got the sampler to go, and it was really tasty—well cooked with good flavors. Ordering was fast, perfect if you’re in a hurry.

I’d definitely come back to try more from the menu.“

“Wow… I have been wanting to bring home dinner from Steve’s after work, and I was finally able to time it right. The food was unbelievable!
The flavor of the brisket was perfect and so tender. The twice baked potato was the best that I have ever had. They were very kind when I picked up my food, and the restaurant looked so beautiful inside. I will be back hands down!“

“We enjoyed my birthday dinner tonight at Jakes Roadhouse. The food is delicious and the friendly service was great.“

“We accidentally stopped by here, we tried lamb chops bbc and pastrami sandwich it was fresh and delicious, we had such a great experience, restaurant is very clean and pleasant, customer service was great, we definitely come back to try other stuff“

“Sakura Grill is a great spot for fresh, flavorful Japanese-inspired dishes served in a relaxed, casual setting. The menu has a nice variety, and everything comes out well-prepared and consistent. The grilled items are especially satisfying tender, well-seasoned, and cooked just right.

Service is friendly and efficient, and orders are handled quickly whether you’re dining in or taking out. The atmosphere is simple and comfortable, making it easy to enjoy a laid-back meal. Overall, Sakura Grill is a solid go-to for dependable, tasty food with good value.“

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“Rodney's ribs are the Truth. I moved to Pasadena recently. I've had Q at Dreamland in Alabama, 12 Bones in North Carolina, Franklin's in Austin, Corky's in Memphis and Hecky's in Chicago, and this is some of the most righteously smoked meat I've ever had. Thank you, Rodney.“

“Came by because I was craving for Hong Kong style cafe food. This is a hidden gem in the area. There is a small parking lot available. This is a small cafe, and it is very clean. Service was fast. We ordered half roast duck, beef chow fun, Hong Kong style “yin yeung,” and iced orange tea. Food was amazing. The beef chow fun was a little bland, but it became flavorful after we added a bit of soy sauce. Price was reasonable. Will come by and try other dishes next time.“

“What a gem this BBQ spot is! Whittier is so lucky to have Bibs Ribs and how lucky are we to have this staple in our own backyard! I will be going back!

Just stop reading, do yourself a favor and go check it out for yourself! You won’t regret it or go anywhere else again for BBQ!!!“

“Bbq Pull Pork Sandwich With Potato Salad Was Delicious. I Will definitely be coming back to try the brisket sandwich next. 😊“

“I can’t believe I have finally found a barbecue place in Whittier worthy of going to at least every other week. The meat is amazing. The flavors are phenomenal , The meat is juicy and tender. Definitely stop by if you’re needing some good barbecue..“

“Great service and great food“

“me gustó la sopa y los apps“

“This was the best chicken I’ve ever had in my life. How? How does it get so crispy and juicy and savory and delicious? The short ribs and bbq was incredible too, so was the musubi. But I was so full and I couldn’t stop eating the freakin chicken. I feel so thankful.“

“Great BBQ Food and Entertainment“

“This Chinese skewers place is a great place to eat at. Their variety of skewers both in meat and veggie are diverse. They also have a mild and spicy version (mala) and a none spicy for all levels of enjoyment. The spicy sliced potato, corn cheese and enoki mushrooms were great. Their Sapporo pitcher special for $10 was also a great deal.

Overall the meat and marinade was great and the special items such as chicken heart and pork skin was crispy and good. The service was decent if you waived the staff down. We got all our orders in a timely manner. The vibe is kind of loud but enjoyable time with friends and family. Bring a shirt you don't care to smell as the cooking will stick onto your clothes.“

“I was a little hesitant when I first entered and saw all of the employees were clearly not korean

But this elevated KBBQ experience was absolutely incredible and worth the price

There was so many more banchan that you’d normally see, with a few items I’ve never even had before, like their seaweed noddle salad, which was REALLY good and had a texture similar to jellyfish.

The japjae was kind of underwealming tho. Would rather have it just be replacable with fried rice or something.

The meats were all exceptional, the seafood was cooked in the kitchen and brought out and was also delicious, and the steamed egg is really good too.

Genuinely will come back next time in in LA.“

“Visited Glendale, The menu is a true standout, offering a delightful mix of fresh, flavorful dishes that hit the spot every time. Whether you’re in the mood for a perfectly grilled pizza, a fresh salad, or a hearty pasta, this place has it all. The ingredients are always top-notch, and the flavors are on point.“

“I've been craving skewers and this place hit the spot!! We got their early around 6pm and there was no wait. Got seated right away.

We ordered the beef, lamb, and chicken skewers along w some buns, golden soup and topped it off with dessert durian pizza.
I couldnt give it a 5 stars for the food because I felt like the lamb skewers could have been better. There was a lot of fat and being that the skewers are very small, each bite should be meat of lamb not fat. But overall the food was good and it tempt my craving.

The price overall was high. I managed to rack the bill over $150 n that's just with 3 of us. So be prepared. 😄“

“Didn't know they had more than one restaurant in the L.A. area. This is the second one we tried and it didn't disappoint, it was just as good as the first time and second times we visited the Koreatown location. The service, the food, everything is great.“

“We are BBQ folks. We smoke our own and have traveled the country trying different spots. There is so much that goes into BBQ. For those of us who truly love it; it's an art form and science of cuts, color, bark, brine -- the whole deal. We've experienced much of the local (Southern California) flavor and have found a few spots that excel. We moved up to Pasadena recently and were Yelping to see if there was a BBQ spot up here that we could try. When we came upon Mission I was skeptical. It didn't make sense that a BBQ spot would do catering and weekend farmer's market stuff. The only way to see if the reviews were legit was to give it a shot. We found the location at the farmer's market tucked away and because we were late in the day, had to pick from the meats that were left. Ribs, brisket, mac & cheese -- and the two sauces they stocked (mild & spicy). Our order was bundled and we brought it home and launched into the meal. Brisket -- soft, moist, flavorful. Brisket is not easy to cook. It can get dry and -- sometimes greasy from the fat. This was none of that. It was excellent -- some of the best ever. 5/5!!! Ribs -- very good. Solid. My personal perfect-preference is ribs that are just a touch less moist -- but we are talking the difference between 98/100 or 94/100. They were solid. Great flavor. Mac & Cheese. Excellent. Texture, color, flavor, taste -- all outstanding. 5/5!!! Sauce. We had a cup of each of their offerings: spicy and mild. Each had a lovely smokey flavor. The spicy had a nice kick without blowing the back out of your throat. Again -- this is a little nitpicky, but we find the perfect sauce to be a touch less sticky. We've had great first meals and horrible second meals at certain spots and horrible first meals and great second meals. We like to try the food several times before writing reviews so we ordered again for another experience. This time we added baked beans, burnt ends, and smoked chicken to the meal. Second time was exactly as great as the first time. Everything was solid, solid, solid. Now -- the thing that gives Mission six-stars is the folks behind the food. These people are dedicated to making a contribution to the world through food as few are. They are kind, generous, dedicated -- truly amazing!!!! Judith and her family are the kind of folks I want to invite over to have the food we just bought from them!!! Wonderful, wonderful people!! Thank you so much Mission!!!! We are dedicated fans and followers for as long as you make food!!!“

“Had a great dinner experience here! The golden soup grilled fish was definitely the highlight，the fish was fresh, tender, and full of flavor, with a rich and slightly tangy broth that got even better as it simmered. We also tried the BBQ skewers, especially the beef tongue and chicken wings, which were cooked perfectly with a nice smoky flavor. Great place for hanging out with friends. Would definitely come back to try more dishes!“

“It was so delicious! I even forgot to take a photo at first! My friend recommended this place to me, and when I realized I really wanted some shashlik, I headed straight here. We ordered neck shashlik with potatoes, lavash, and an eggplant salad. For drinks, we chose ayran and tarragon drink. The portions are quite large; it was enough for the two of us. There are tables set up outside under the trees. It’s very comfortable and pleasant. Payment is cash only, so make sure to have it ready. I’ll definitely come back here and try something else. I’m sure it’ll be just as delicious. I’m glad I found out about you. Wishing you more customers and prosperity!“

“Just got my Father’s Day Gift from my son. TRIPLE G BEEF JERKY -HOT one word to describe—OUTSTANDING. Thanks Jacob for the gift and thanks Randy; great jerky. I live in Louisana, got it mailed.“

“los de costilla uff 😋😋“

“Fricken Awesome... At Food Journal Magazine we think every chef should try and incorporate at least one of these product`s in their menu. I have never heard of buffalo chicken egg rolls...mind blowing! Matthew Gregory Editor In Chief Food Journal Magazine“