50 Best Barbeque Restaurants near East Los Angeles

“If you need quick Mexican food, this is a great spot.

I got the sampler to go, and it was really tasty—well cooked with good flavors. Ordering was fast, perfect if you’re in a hurry.

I’d definitely come back to try more from the menu.“

“los de costilla uff 😋😋“

“Bbq Pull Pork Sandwich With Potato Salad Was Delicious. I Will definitely be coming back to try the brisket sandwich next. 😊“

“Chili & Lemon Thai Cuisine is the BEST Thai in the area. I have ordered from them multiple times and just recently found out they have their own delivery driver (ONLY A $3 DELIVERY FEE!!) and party trays. Party trays are great as they really take down the price per person and it makes it more fun anyway! We got the 10-12 party tray and it easily fed 11 people + left overs. As this was for a birthday and I told the restaurant they very kindly threw in a sticky rice with mango which was delicious. The food (Pad See Ew) and crab wontons were all GREAT! Everyone was pleased with their meal. Not only that but they delivered promptly (15 minutes EARLY!) I would say they are a great options for a dinner party or for individual meals. Their staff who helped me Sun and one other lady, were extremely helpful and answered all of my questions, and I had a lot of them! I wish I had taken photos, sadly I did not.“

“Esther was extremely helpful and generous. Our experience was equivalent to having our own personal waitress while the restaurant was packed. Esther’s professionalism and kindness made our experience fantastic.

The food was amazing and everything brought to our table was phenomenal!“

“Highly commendable service and absolutely stunning set menu! we went here for dinner last night for our Halloween date night! Their wagyu cuts are 100% top-grade and not just random "wagyu" that are below the marks. We tried their A5 and M9 meats, not to mention their salmon carpaccio that is to die for. Their sides are absolutely delicious and smart, one great example is their fried pork buns that is like a spin on soup dumplings. To top it off, you get premium ice cream in the end. Their salad is so good with yuzu and smokey salt, plus you get a chili mix too. They serve the meats fast plus your tablet menu is in front of you so you don't have to keep calling the staff to refill. I give them 9 stars! 🌟 🐄 🥩“

“The best korean bbq i ever tasted“

“Had the Texas prime beef brisket sandwich. I’m from Texas and tastes like home. Definitely check this place out. Will be coming back for sure!!!“

“That brisket sandwich so good, I drove from the valley to get me one. I tried the Mac and cheese for the first time, not my favorite, because I’m a southern raised girl. We just do macaroni and cheese different. But
definitely will come back for that brisket sandwich! So tender and sooo flavorful“

“Good quality meat with reasonable price. Highly recomended!“

“Meet quality really nice to me Good service!“

“Friendly team. Service can be faster!! But as they say bbq is slow“

“Stopped by for a quick meal after shopping and found this place. I was skeptical, because alot of places I've been to, the ribs were dry, but not this place. The ribs were very tender and full of flavor. The gentlemen at the counter was very personalble and friendly. Will stop by again if I'm in the area“

“I like the beef combo & definitely will be back again“

“Wait the food is so good. I wish my tummy could fit more food. The side dishes buffet bar is surprisingly good you have to practice restraint from filling yourself up with it. This place has all the dishes you can want from a Korean restaurant!“

“Absolutely amazing BBQ!!! Nothing was regular or ordinary. The brisket was so tender and tasty and the Blue Masa Cornbread was to die for! Melts in your mouth! And don’t forget the Cole Slaw which deserves capital letters!! The Mac and Cheese (not like any you’ve ever had!) was comped by our new friend who was our ordering coach and it stole the show!! This place is new and Jensen is a class act and his food is BBQ but kicked up a notch !! Congrats Jensen!!!“

“Awesome stuff quality fast perfect service“

“The food was very delicious! The food we shared brought special nostalgic moments with our family together. It was my brother's first time to visit the US and the authentic Filipino food at Manila Inasal made this moment very special.“

“Overall, the food is clean, not overly salty or heavy, which makes it perfect for both adults and kids. One thing that really stood out was the open kitchen, where the Japanese owner-chef cooks everything himself—it definitely adds to the trust and experience.
We ordered chicken teriyaki, chicken katsu, beef fried rice, cold udon, and a beef bowl. The beef bowl was especially impressive—generous portions of tender meat and fresh, vibrant vegetables made it both satisfying and well-balanced. It was also very kid-friendly, which I really appreciated.
The chicken teriyaki and chicken katsu were both excellent, and the beef fried rice was flavorful and hearty—my child loved it. And especially my favorite, the cold udon, tasted even better than what I’ve had in Japan. It’s one of those dishes that you start craving again the very next day.
In my opinion, the Japanese owner-chef has an exceptional ability to transform simple, everyday dishes into high-quality meals that feel like something you’d get at a fine dining restaurant in Japan.
Another thing I loved was that the food didn’t leave me feeling thirsty afterward, which usually tells me the seasoning is well-balanced and thoughtfully prepared. If you prefer stronger flavors, you can always ask for extra sauce or seasoning on the side.
The portions were generous enough that we took leftovers home, and even the next day, everything still tasted great after reheating.
It might be a little hard to find at first since it’s tucked away, but it’s absolutely worth it. Parking was easy when we visited for a Friday lunch, which is always a plus when dining with a little one.
Highly recommend this place for anyone looking for a casual but high-quality meal, especially with kids👍👍“

“Food and service was amazing. Atmosphere rating doesn’t mean much as it’s a takeout spot. The fried cornbread balls were crispy and soft on inside. Brisket was tender and juicy. Loved the beans and potato salad. Drove up from San Diego and took a gamble on this spot and it was well worth it. No pics to add as we tore into it immediately. Also, for $40 it was a great deal.“

“Good service and experience for Korean BBQ.specially the rice paper loved by many diner.“

“Homemade kimchi, homemade stews, unlimited banchan stations ala Sizzler style, warm and sincere and attentive service, big comfy booths, and headache-free to park at (it's in a strip mall!) and get to compared to the dense traffic of neighboring Koreatown. Apparently this is an original, history-making spot way ahead of its time. And people may come for the all you can eat KBBQ, but straight up I come for the AYCE banchan and Korean dishes that feel like I'm back at home with mom.“

“I went here for the first time on a Monday evening. The service was really good and on point on this day. Staff was always checking on us, always making sure our stove was clean or removing finished dishes. I got us the Deluxe meal. The spicy baby octopus was good. The gyōza dumplings and egg rolls were really good. They have sushi as well. Their menu can be accessed by QR code or you can ask for a physical menu.“

“A total hidden local spot! The staff is super nice and the food is great, though the ribs had quite a bit of fat on them. It's nice that they serve two types of sauces to add more flavor. The seafood gumbo is also amazing.I come here often specifically to get it“

“Whenever we visit Los Angeles a night at Origin is a must! The atmosphere is fun, the staff is friendly and fast, and the food is to die for!“

“Coconut beef adobo and cornbread bibingka are outstanding!“

“One of the BEST BBQ'S in Los Angeles!“

“Great place for Korean BBQ“

“If you’re chasing premium Korean BBQ in the heart of K-Town, this spot is one of the more elevated experiences in the neighborhood. 🇰🇷🔥 Jeong Yuk Jeom translates to “butcher shop” — and that’s exactly the vibe you get: hand-selected, dry-aged and wet-aged beef cuts cooked over charcoal that deliver rich flavor and juiciness worth savoring.

The restaurant’s interior is sleek and spacious, perfect for groups or date nights, with good ventilation so you don’t walk out smelling like a grill.

Upscale, flavorful, and memorable Korean BBQ in LA.
Would go again? Absolutely — especially for the dry-aged beef and unique dishes you don’t find everywhere. 🍷🥩“

“Delicious all you can eat Korean barbecue!! Will be back!“

“Dae Sung Ro is a really great spot for authentic Korean BBQ and hotpot. The place feels clean and modern, and the staff were friendly and attentive.

The BBQ meats were fresh, flavorful, and cooked perfectly at the table. We all loved the Sundubu and the corn cheese there. Everything felt authentic and well-prepared.

Overall, it’s a solid choice if you’re craving real Korean BBQ. I’d definitely go back.“

“The best AYCE Korean bbq restaurant. Meat quality is top-notch. They grill the meat for you but still allow you to enjoy the food at your own speed. I tried almost every meat and my favorite is the marinated beef rib with bone. It melted in my mouth. I love it and will come back.👍🏻“

“First time here my family like it especially unlimited brisket“

“Hanu K-BBQ was a highly rated place in LA's Koreatown, so we decided to try it. Clearly review inflation. 4.7 on Yelp and Google. Big focus on getting 5 star yelp reviews. The restaurant has indoor and outdoor seating and its own parking lot.
3.5% credit card fee. Their menu has the typical expensive a la carte meats, but lacks tofu stew.
Lunch Specials 11am-3pm/7days are a great bet.

Meal was fine but not super. Service was drop and go. Probably should have went back to Soowon Galbi or Parks BBQ.

Safety Pluses - Online menu, Delivery services available, online ordering.

Food Review:
Marinated Beef Short Ribs + Buckwheat cold noodle soup ($34.99) lunch special was cooked at our table and consisted of 3 pieces. No BBQ smell at least. Decent quality and reasonable quantity. Huge bowl of cold noodles. Only 4 types of banchan. 8.5/10

Beef brisket soybean paste stew with tofu ($14.99) lunch special is not a big dish and was the closest thing to tofu spicy stew. Very spicy. 8/10

Overall - Good
Food - Good
Decor - Good
Service - Fair
Value - Good

Would we come back - No“

“We came here 2 days back to back and was definitely not disappointed the first day we just wanted to try the place out and ordered the pork belly sliders and a brisket Mac n cheese. Both were amazing but… the next morning we came to get brunch and ordered the chili verde breakfast burrito along with the tri tip breakfast bowl and I must say that had to be the best breakfast burrito I have ever had! Plus the sauce with the salsa they give you for that bowl was delicious!!! I’m just upset that the brunch is not year around“

“amazing food and good for family“

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“Rodney's ribs are the Truth. I moved to Pasadena recently. I've had Q at Dreamland in Alabama, 12 Bones in North Carolina, Franklin's in Austin, Corky's in Memphis and Hecky's in Chicago, and this is some of the most righteously smoked meat I've ever had. Thank you, Rodney.“

“Sakura Grill is a great spot for fresh, flavorful Japanese-inspired dishes served in a relaxed, casual setting. The menu has a nice variety, and everything comes out well-prepared and consistent. The grilled items are especially satisfying tender, well-seasoned, and cooked just right.

Service is friendly and efficient, and orders are handled quickly whether you’re dining in or taking out. The atmosphere is simple and comfortable, making it easy to enjoy a laid-back meal. Overall, Sakura Grill is a solid go-to for dependable, tasty food with good value.“

“Excellent banchan. I refilled four times. Best kimchi I've ever had. Galbi is superb. Bulgogin is excellent. Angus short rib is superb. Spicy pork is OK. Chicken is surprisingly very good. $140 combo will for sure feed four. They say it's for two but you have to be truly oinkers to eat that much meat. And I am far from vegetarian.“

“Masters bbq
This place says they’re the masters of barbecue. So let’s see if they’re pretty good eh or ew. They grill and make everything to order and I got their lamb chops plate, pastrami sando, and wagyu beef shawarma to try. They even gave me and my grandma these Armenian drinks we’ve never tried. I tried their cherry one which tasted like real and not artificial cherry juice. My grandma tried this like mango lemon soda and said it was refreshing. But anyways, The lamb chops were drizzled with a sweet lightly acidic balsamic glaze, weren’t gamey, and had good grill flaves. It also came with a bright, cilantroy tabouleh salad, a bit hard rice, fresh tomatoes and some pickles. The pastrami sando came with savory umami grilled pastrami, nuttty lettuce, juicy tomatoes, and creamy white sauce all on a crispity crunchity panini pressed bread. The wagyu shawarma was my fave and had a crispity crunchity lavash, plenty of tender meaty meat, juicy tomato, nutty lettuce, crunchy pickles, and had some more of that creamy sauce. They also came with some crunchy tangy pickled cabbage and side sauces that paired really well with everything. The green one was bright and cilantory while the white one was creamy and garlicy. Everything tasted pretty quality and fresh. Overall this place is lowkey pretty good.

Lamb chops plate $25
Wagyu beef shawarma $20
Pastrami sandwich $18“

“Summary:
- When you get a lil twist in affordable Korean BBQ, this is what you get. Get the miso soup, it’s got a kick to it
Pro:
- Good value for the price
- Very big portion. I like they let you cut however you wanna cut it
- Super good + fast service. Dude’s fast as lightning
- Variety of side dish, and if you get second round side dish it’s a lot more too
- I like how they provide lots of onions and jalapeños
Con:
- parking lot environment is kinda scary during afternoon already
- Most meat is more on the sweeter tone, it can get a little bit much afterwards
- I’d say don’t get the intestine“

“Great BBQ Food and Entertainment“

“Unfortunately, I can never try this place because I don’t live locally and I always try to call them to find out even if there’s any parking because when I go on Google Earth, it’s impossible to see the restaurant and not sure where to park also, I want to make sure that they’re open because sometimes businesses say they are and then they are closed for whatever reason I’m trying to call them day after day, but there are no phone numbers. It’s not a very smart business move because I feel like they are probably losing many business like people like myself. I wanna try it.“

“I had the beef rib. I pulled the bone out myself… no muscles needed just pull and eat the goodness. Hubby had the brisket. We both were full and happy with leftovers 😋😋😋👍🏾👍🏾👍🏾❤️❤️❤️“

“me gustó la sopa y los apps“

“My first time and very satisfied. I ordered pork soup with rice and it is soooooo good!“

“Hands down one of my favorite Korean restaurants for years. The food just tastes amazing. Well known amongst Koreans for a reason. I always get the bulgogi and dongchimi noodles. The dongchimi noodles are a must when coming here, it’s what it’s best known for. Paired with their bulgogi, the experience just gets better. I’m not one who likes sweet, soy based marinated meats, but this place does it so well. Their marinade is not too strong or sweet, the meat is soft. Dip it into their nutty and savory sesame oil? Game over. The combination is just amazing. Please try these two together! Highly recommend. Yes, the bulgogi is a bit pricey, but it hits and the meat is so soft.“

“This was the best chicken I’ve ever had in my life. How? How does it get so crispy and juicy and savory and delicious? The short ribs and bbq was incredible too, so was the musubi. But I was so full and I couldn’t stop eating the freakin chicken. I feel so thankful.“

“The OG. the tastiest. the smokiest. the best. don't wear your favorite new sweater. ladies tie your hair back. and get down.“