17 Best Barbeque Restaurants in Monterey Park

“Meet quality really nice to me Good service!“

“The food is well seasoned, but the skewers are cold on our table. We are disappointed, because the barbecue it’s hot taste is different. After that, my husband and I ordered two skewers of Australian mutton kebabs. These two skewers were hot when they were comed. Was it because of the cheap price that we ate cold skewers?“

“First time here, and I’m already thinking about coming back! We ordered a little bit of everything. The meat dishes were really good, especially the spicy lamb skewers! The staff were so friendly and attentive, and the place was clean and welcoming. Left with a happy belly!“

“Best BBQ I’ve ever had. Owner is nice & in fact is my friend’s mom. Her whole family owns the place & the BBQ tastes like heaven. My friend’s aunt is the cook & the BBQ was so good when I tried it. Thank you to Kexin’s family for giving us free BBQ yesterday. :) Next time, we will dine in your restaurant.“

“Went here yesterday and had a pretty good experience.The BBQ tasted really good and the meat was flavorful.Service was nice and the food came out fresh.The atmosphere was okay, could be a little better,but overall I enjoyed it and would come back again.You guys must try their signature big grilled oysters with garlic,super flavorful and definitely one of the best things on the menu.“

“Shrinkflation is real, haven't been here since 2019, but they're still quite tasty. Cash only, prices aren't as high as expected. You don't really need to talk to them if you prefer that, just fill in what you want on their menu and pay. Familiar HK fare but quite delicious“

“They were not joking when they called this comfort food. I was sick, and it was raining, so I wanted something warm and hearty. This place seemed like the obvious choice, and far exceeded my expectations. Food came out fast and blistering hot, but still perfect temperature to eat right away. It was somehow nostalgic, even though it was my first time trying this dish. The tofu was extremely soft, but held its shape well, and very flavorful from absorbing the liquid. It really felt like it cured by illness.

Portion size was also very generous, which is always important. The menu was also pretty varied, I could imagine coming back multiple times and trying something new each time.“

“9am Monday morning, hoping for fresh choices; 2 items. Siu Mai and egg custard bun total 12.33 including tax:
Price point 9/10 good price point

Siu Mai 9/10
1 order: 4pcs; large portion, good flavor and texture, presentation not the best but the flavor is more important.

Egg custard bun 6/10
1 order: 3 pcs good portion size, flavor and texture, bun was hard , custard was too liquid.“

“U must try their wonderful variety of dishes and the place is clean.“

“This was the first restaurant I. Isn't when I came to USA, almost 40 years ago, the I come back pregnant, my daughter later came pregnant as well, and now my granddaughter is 11 years old and we still coming, my hole family loves this place!!!!!“

“I work nearby and saw this place as it was being constructed. It's right next to some Chinese learning center and Tae Kuan Do place, so I decided to drop in and give it a try. The place is an all-you-can-eat BBQ place with charcoal grills. The charcoal is a nice upgrade from the other places with methane gas grills. If you love the charcoal taste, this is I have to say, this place is pretty excellent. We had the Trip Tip Beef and Beef Tongue, and the cuts of meat were pretty tasty. The special choice beef wasn't bad at all either. The service was excellent and the waiters were extremely attentive. I'm definitely gonna come back.“

“Clean, Neat, Great community and work ethic“

“Clean, Neat, Great community and work ethic“

“This is my favorite Chinese BBQ spot in the entire LA area. I come here every month, and it never disappoints.
The food is very authentic, the menu has a wide variety of options, and the staff are always friendly and welcoming. The taste speaks for itself—it’s simply delicious.
Highly recommended.“

“(Translated by Google) For takeaways from the epidemic, I like lamb skewers and chicken skins. Chicken cartilage is fine. But I don’t know why the beef skewers and pork belly taste a bit sour? ? I don’t know if it’s the sauce(Original)疫情点的外卖，羊肉串和鸡皮很喜欢。 鸡软骨还行。但是不知道为什么牛肉串和猪五花肉吃起来有点酸？？ 不知道是不是酱料的问题“

“The food was delicious really really good. I’ve been here a few times already and it doesn’t disappoint. It’s a small mountain pop shop and the ladies that serve the food really nice. I am not from Asia, but they make me feel like my mama is serving me food.“

“It feels like a food stall, and every side dish is unique. The second time I came here, I ordered a double portion of the spicy fried clams, which was super delicious. Grilled cold noodles, grilled squid, spicy skewers...all of them are great?The food is served quite quickly, and the service is also good! “