“A very ok standard Hong Kong style noodle and jook place. The rice rolls were soft and silky, very delicious. The wonton noodles broth was not super salty but still umami. The wontons were fairly large with a visible bite of shrimp inside. I probably judged this bowl unfairly as the memory of wontons in Hong Kong is still fresh in my mind last week, but the noodles itself is soft and doesn't have that springy wonton noodle texture. Service is super chill and was just one lady when we were there. The menu is pretty simple and straightforward. I probably will come back to try their congee and other stir fry dishes.“
“Nestled in its modest space, Mr. Champion invites patrons to savor the essence of Cantonese cuisine with a menu that may be succinct but is rich in authentic flavors. The small size of the restaurant doesn't hinder its service; on the contrary, the staff's attentiveness adds to the overall dining experience.During our visit, we sampled the BBQ pork rice roll and the fried rice noodle with shredded pork. The culinary magic unfolded as each bite revealed a symphony of flavors, highlighting the skillful use of the wok, resulting in that coveted wok hei essence. The dishes were not only delicious but also a testament to the restaurant's dedication to maintaining the true spirit of Cantonese cooking.The rice rolls, while undoubtedly tasty, did leave us wanting more due to their petite portions. However, the quality of the ingredients and the expert execution compensated for the size. It's worth noting that Mr. Champion is an excellent choice for those seeking an authentic Cantonese breakfast or lunch experience. The simplicity of the menu ensures a focus on quality, making it a haven for aficionados of comforting Cantonese cuisine.“
“Really authentic Hong Kong food, but the wait times can be long. They are busy seemingly nonstop. I usually call in for takeout and it can take upwards of 45 minutes, but if you plan accordingly then it’s totally worth it. I love their pan fried crispy noodles and their fried tofu.Vegetarian options: Vegetarian crispy fried noodles, salt and pepper fried tofu, many vegetable dishes.“
“This place was big and went on a good day because there was only one big party in the private room and we pretty much had the whole restaurant to ourselves, aside from a few smaller parties. This was a cool place because they had both Chinese food and you can order dim sum dishes too. I didn't get any dim sum because my family was in charge of the ordering. But my parents loved everything here. Here's what we ordered:Sweet corn and minced chicken soup: 10/10Honey walnut shrimp: 10/10Fish filet with black bean sauce: 7/10Sauteed chinese broccoli with dry flounder fish: 10/10Yang chow fried rice: 9/10Seafood chow mein: 8/10Half roasted duck: 7/10Overall, i love all the choices here and want to go back and try to add dim sum dishes.“
“This is 100th anniversary of Kam Yen Jan celebration and their legacy of crafting authentic Lap Cheong (lạp xưởng - Chinese sausages) and preserved meats. The event brings a perfect product tasting experience to me and the other foodies. Had Lap Cheong since I was a kid. Love their products!Menu of the event:1. Ho Kee deluxe platter2. Chinese broccoli with cured meat3. Deluxe prawn4. Crab meat & fish maw soup5. Sizzling chicken casserole with Chinese sausage6. Sauteed beef with snap peas7. Minced duck meat served with lettuce wraps8. Baked lobster with ginger and scallion9. Claypot rice with assorted sausages“
“We love this restaurant for dim sum and regular meals. The Chinese broccoli is bright green, tender and tasty. The beef tenderloin is melt- in -your mouth delicious ! My favorite is the steamed turnip cakes (dim sum).Wheelchair accessibility: Easy to bring in wheelchair“