Cantonese Restaurants near Chino Hills, CA

“Food 4/5 - Ordered beef chow fun, chinese sausage/diced broccoli fried rice, braised crispy tofu w/ three delights, and crispy pan-fried whole flounder. Beef chow fun and the fried rice were delicious, both dishes have very good “wok-hei”. Crispy pan-fried flounder was also delicious, good crispy outside fry with the fish still being soft. There’s some soy sauce beneath the fish, but I’d like it to be served on the side so you can dip your fish pieces. Braised crispy tofu was good, tofu texture was very soft and the 3 delights (shrimp/fish fillet/octopus) were fine.

Price $$ - Price is good for the portions that were served. The plates might look small, but they have depth.

Service 3/5 - Service is average, we needed to flag down a server to refill our drinks.

Atmosphere 4/5 - Interior is good with Chinese themed decor.

Overall - Had a pleasant experience and would visit again.“

“I had a late but great lunch with my mom here. Their service is excellent and our special requests were satisfied. The shredded chicken is very fresh and tasty (not available all the time). The porridge is also freshly made. We will be back for sure.“

“Our experience at happy together, restaurant was a very good one. All the food that we ordered was very good and we enjoy them all. The Singapore style noodles were absolutely delight with a slight of a curry flavor. The flat rice noodles with the beef were very very good. The chicken feet. We enjoyed immensely that dumplings that we had. We enjoyed a very very much. We wish we would’ve ordered the pork and the other meat items, but we just could only eat so much. We were able to get seat right away. The service was nice there, easy to reach and take care of us. We will definitely return many many times here for the authentic, and I mean very authentic flavor and taste.“

“Call ahead to order takeout. The porridge are delicious, dried shrimp rice rolls and pineapple bun are delicious 😋 🤤“

“Walking through the door felt like stepping off the MTR at Causeway Bay. The fluorescent-lit signage, the cramped-but-cozy booth seating, the plastic-laminated menus, the sound of clattering ceramic — every detail was dialed in. This isn’t a “Hong Kong-inspired” cafe where someone Googled the aesthetic. This is the real thing.

The milk tea arrived in a tall glass with that unmistakable pulled-tea smoothness — silky, slightly bitter, perfectly sweetened. It could hold its own against anything I’ve had at a dai pai dong. The pineapple bun with butter (bolo bao) was fresh out of the oven, with a shatteringly crisp sugar crust giving way to pillowy bread and a cold slab of butter melting in real time. I may have ordered a second one immediately.

The scrambled egg on toast was a masterclass in simplicity done right — fluffy, custardy eggs on thick-cut white toast, the way cha chaan tengs have been doing it for 60 years. The wonton noodle soup had that clean, delicate shrimp-and-pork broth with noodles that still had bite. Proper.

Service was fast, no-frills, and efficient — exactly what you want. No unnecessary fuss, just good food delivered quickly with a nod. Peak cha chaan teng energy.

If you’re homesick for Hong Kong, craving something authentic, or just tired of cafes that prioritize Instagram over flavour — this is your place. Don’t miss it.“

“Been coming here for some time now so I am definitely biased. That said, food here is served to order and is always fresh and hot. This recent visit we (the Wife and I and my Son) had an order of egg fried rice, sweet and sour fish and moo shu pork. All of the dishes were delicious, nothing to note in the way of any disappointment. They have a great beef chow fun and many of the other dishes are very 👍 good. Will definitely be back and I definitely recommend coming here if you are looking for some good Chinese food in the area. Only note to make is it can get busy here and the owner and a few staff run this place so call ahead and order to go or just be patient...it is definitely worth it😋.“

“I got dim sum takeout here and the service was amazing! The guy working was so kind and welcoming, and my order came out so fast (only 10 mins). I ordered four rice rolls, and every single one was delicious. They definitely did not disappoint. This is for sure going to be my new go-to spot for dim sum. I’ll definitely be coming back all the time!“

“Took our friends to try out the food, and it was really good. Good portion, not oily and tasty. We ordered 3 dishes and it was enough for the four of us. The fish with stir fried veggies had a similar sauce to the chicken, both dishes were good. The eggplant dish was amazing. We also ordered 3 bowls of rice, and had left overs to take home. Bang for your buck!“

“The steak dinner and the rack of ribs.“

“Everything we ate was very good. The porridge was very good. This week. Sour fish was very good. The Krispy pork was very very good. The chicken feet were very very good. The spinach was very very good. The egg for young was very very good. The pork chow mein was very very good. Oh all the service was average for a Chinese restaurant, one dish. There was a confusion on, and they brought the wrong one, but they corrected it quickly and we also got shumai that we’re very very very very good. When you look around the restaurant, you would not be able to know whether you were in Hong Kong or Singapore or the Philippines or Shanghai or Beijing, or anywhere else“

“Came here on a Thursday for some dinner to-go. There were around 2-3 customers when I dropped by around 7pm.

I got a garlic veggie and a crispy noodle. Both were super delicious. The veggie sauce made it just right seasoning. Would definitely come back for some dim sum next time“

“== FOOD == I got the rice noodles with youtiao. Super delicious. I saw the picture for a satay beef noodles and it looked so good, so I'll get it next time.

== SERVICE == There's not many staff inside, just one girl who was manning the kitchen area. It's all mostly self-serve ordering at a kiosk, or ordering with the QR code at your table.

== AMBIANCE == I was the only customer inside waiting for my food. Most orders were to-go and I saw many drivers come in to pick up food.“