Cantonese Restaurants in Rosemead, CA

“Authentic food and cheap. 👍“

“I’ve eaten here before and really enjoyed the food, so I was surprised to find the restaurant closed today. There wasn’t any notice explaining why, so I’m not sure what’s going on. Does anyone know the reason or when it will reopen? I’ve attached a photo in case it helps others.“

“Excelente comida bien atendidos todo excelente selos Recomiendo“

“It’s a traditional Cantonese dim sum place where it smells like dim sum, noisy and loud with minimal services. It’s for eating small portions and drinking tea, so of course their tea will be reviewed also.

5/5:
- Char siu is phenomenal! Highly recommended!
- Spring rolls that is crunchy and flavorful
- Shu mai is flavorful and loaded with mushrooms and pork fat in a very authentic (but unhealthy) way

4/5:
- Hagao
- Egg tart

3/5:
- Beef rice roll

1:5:
- Jellyfish smells and tastes fishy and stinky!“

“Coming off a twenty two hour fast, their beef noodle soup was the bomb. I like most of the food served here. Some authentic Chinese I'm told andd some adjusted to western practices. Enjoy your experience their it's worth the money!“

“After coming to this spot with my partner, this spot has become one of my go to spots for to go type dim sum. They provide all the dim sum that you would find in regular dim sum restaurants including the signature dishes like shumai, har gow, cheung fun, chicken feet, etc.

Staff here is friendly and quick. Even though English is not some of the staffs languages, they do their best and understand pretty well.

The dim sum is as you expect from most places. Although this place is a bit cheaper than your usual sit down restaurant, food can differ at bit. I found that the chicken feet was a bit soggy and not fresh but it could be a anomaly from the order. The buns here are pretty sizeable and well made when it's fresh.

One thing to note is that there's a $1 extra charge for credit cards if your order is below $20.

Portions here are identical to your usual dim sum restaurants which is nice for a takeout spot. Super quick and convenient for a place that's to go and at a affordable price. This is the spot to visit if you want standard dim sum to go at an affordable price.“

“I always come to 888 Seafood Restaurant to eat, and their food is honestly beyond words—absolutely amazing! Today's chicken and corn thick soup, red shallot chicken, fried tofu with mushrooms and seasonal veggies, and cured meat stir-fried glutinous rice were all outstanding, maintaining their usual high standards as always. Thumbs up! 👍“

“A local restaurant that is very popular with the locals. The cooking is very consistent & decent. Seen a lot of older customers who seem like regulars by the way they were interacting with the waiters & waitresses. The prices were very reasonable. The atmosphere was busy with people enjoying their meals.“

“Staff was absolutely helpful and kind! The Decor and table set ups looked beautiful and family friendly. We ordered the Chow Fun with Veggies and the House Special Prawns. Chow fun was perfect! When I say it was the best prawns I’ve ever had, it was the best prawns I’ve ever had. They have something special here and I would recommend 10/10.“

“Came here with fam for lunch on a weekend. It can be so packed at this place bc it va be very busy! This is very lowkey casual ambiance so no need to dress up.

Food is served within 10-15 minutes of ordering. Drinks can be added on for $2.50 when ordering meals and if you want to make it large they’ll tack on extra 88 cents. The drinks do take a while to come out especially the teas bc they’re freshly made behind the counter. Also, they seem to be so busy that it’s hard to flag down servers unless they’re brining food or drinks.

The food is quite alright here and as expected for a HK / Canto style palate.

Note they have 2 menus — one that is bigger and more extensive, and a simpler one (photos are of the simpler menu). Prices are fair for the size of the dishes (they’re not huge like other places but also most are under $15 a dish).

We ordered the following and all was tasty:
- sweet and sour pork ribs
- egg over friend rice and gravy (the kids loved it)
- seafood tofu clay pot
- beef w mushrooms stir fry
- yellow chicken

Restrooms: they’ve got 2 separate ones. Decently clean, thankfully.

Parking is FREE but quite difficult here in the plaza bc the lot is shared with so many other eateries in that McDonald’s plaza. So either you wait for a spot to open or take your car down the block and walk a little.“

“Came here for dinner on Sunday night and there was no wait. The Chinese BBQ here is legit. I love the roast duck and the roast pork best. Very good flavor, crispy skin. We got the dumpling noodle soup, which was pretty decent. The garlic stir-fry ong choy needed a bit more garlic and the Mongolian beef was okay. The meat quality was good but the flavor was average and felt like it needed a bit more heat. Portion size is decent and prices were fair. Great fast casual restaurant.“

“Wednesday 7/22/26 Lunch at Bloomington VIP Restaurant with my friend Benny. Enjoying dim sum and promotional dishes like lobster with menu and roasted doves.

The service staffs were attentive and worked quickly to serve customers. The restaurant is set up with elegant decor and well lit.

David Young
Restaurant Enthusiast“

“Very busy on Saturday evening. Go early or there's a wait for tables.
Service is pleasant and fast.
The claim of authentic and exotic regional cuisine is largely delivered.
Of the dishes we tried:
Squab (young pigeon) was on special offer at $9.99 and recommended.
Poached chicken is above average.
Dough Dumpling in chicken soup is exclusive, good to fair.
Both eel hot pot rice and blanched goose intestines are limited by the fact that they are previously frozen, so are a shadow of what could have been. On their own they're good to very good.
Prices are very reasonable.
On the whole will return and firmly recommended.
Many dishes not available elsewhere, so it's an adventure.“