“First time trying dim sum around this area and it did not disappoint. Came here on a Monday afternoon and there was no wait. The waitress seated us right way. The food came out quickly and was piping hot so you know it's fresh out of the kitchen. The food and drinks were served with paper plates but don't let that fool you because the food was delicious. I'm a big fan of the chicken feet, it might be scary to others by the looks of it but it's very flavorful. The baked BBQ Pork bun with puff pastry was my favorite as well, the sweetness of the bbq pork and the puff pastry is a sweet and savory combination that you must order. The Scallops Pork Shrimp Siu Mai was something I never tried before. Scallops in a siu mai? I never had it before but after tasting this combo, I've became a fan. The Sticky Rice Seafood Shrimp Ball was an unique item that was filled with shrimp, and sticky rice with a bouncy texture that I never thought that I would like but ended up enjoying. I also tried the egg tarts, rice noodles with shrimp, green leek dumplings, sesame ball with red bean, deep fried dumpling and baked BBQ bun all were solid and a staple at dim sum places. There was plenty of parking in the underground parking lot. Service was face and friendly. I would definitely be returning again for dim sum.“
“This is a nice and simple no frills place, you go in, you point to what you want and they package it for you to go. No sit down area. I didn’t see a menu explaining any of the dishes, so I was a little confused on what to do when I initially arrived. Please be prepared to order when it’s your turn, otherwise it might be a little intimidatingThe food though, so good and good price for dim sum with great flavors“
“The size of everything is double the size of normal dim sum. Their portion size is crazy be careful how much you order! Food is made to order! Comes out piping hot!! The food is 100% authentic. So delicious HUGE! Great jasmine tea. Funny and friendly staff. Clean inside. We had sooo much left overs. Plenty of seating. AC. I will definitely come back again. Again. And again.“
“Yummy Cantonese Chinese food: NO MSG!What a cozy joint- so glad we found this hole in the wall in Chinatown :). It’s family run and the owner and server were both so warm and down to earth! They pride themselves in NOT using MSG in their food and make an effort to reduce the use of salt/oil. I loved their Chicken Porridge (congee) which is often a difficult dish to find in Chinese restaurants, and their Salt & Pepper squid was so delicious! The restaurant fills up quickly as it’s a small operation, but you won’t be disappointed! Can’t wait to be back :)Kid-friendliness: They have high chairs :)“
“I've been coming here since 2018, and I come here at least once every month. For me, it's the only restaurant I visit consistently! As I get bored with most places I eat at. The food is great, but be warned, bring a buddy bc they serve you feast style. You can't just get one side. You gotta get a minimum of 3 sides, and so bring a person with you to enjoy it fully! Nice and quiet, and has an old-school feel without all the drab. I really live eating here! The dumplings are great! I recommend uuhhh any of them!“
“As other reviews have stated, if you can tolerate the service, give this place a try. A lady next to our table ordered appetizers and we got our food before her (even though it appeared as though she had been there for a while, she already had food at her table). Staff delivers your food quietly and doesn't really ask you what you need, you need to speak up. Food is amazing (I got the house noodle soup) and cooked just right. Wait time wasn't too bad but again, service could've been better.“
“Fun standard Chinese food- we ordered so many things on the menu- sorry no pics because I was enjoying the food too much! Definitely get the string beans, fried rice, general tsao’s chicken, Kung pão chicken , shrimp with garlic sauce, broccoli dishes are amazing!“
“It had been about 30 years since I had good Cantonese Chinese food. Thanks to the internet, today I found Kim’s and was able to once again order some of the Cantonese food that I enjoyed long ago.My search began looking for Almond Duck. They did have it and it was just as I remembered. We also got the spare ribs, egg foo young, egg rolls and chop suey. Everything was excellent.It was definitely worth the 1 + hour drive from Santa Clarita and will definitely come back again. Jeanette is a treasure.Parking: They is a large parking lot in the rear.Wheelchair accessibility: I use a Walker and had no issues.“
“A pleasure of food. Come eat and enjoy.Fried eggplants from Eden-10Rice includes everything, seafood, vegetables and meat-9Excellent green beans -9Noodles with beef pieces-8A huge, deliciously filling Van Van soup suitable for 4 people.The place is on the main street, a small, quiet, inelegant place, the food and service here speak volumes!“
“We enjoyed the filet of fish in bean sauce, lychee shrimp, and beef with broccoli. The streamed chicken needed more flavor, was somewhat dry, and had the challenge of having to eat around bones. However, the other dishes made the meal worthwhile.Parking: Parking lot across the street from restaurant.“
“We enjoyed half Peking duck, sautéed squid with snow peas, and sizzling rice soup. The dishes were authentic and delicious, and service was excellent. The parking lot was full on a Saturday night but we found a parking space at a nearby residential street.“
“My husband and I have been coming here for years now. We love their food. We especially love their wonton soup, spicy eggplant and house fried rice. The owner is great. He's very friendly and always checks on us to make sure we're happy at every visit. We will not stop coming here. Happy Chinese new year.“
“Been coming here for so long I've almost forgotten my first visit. That says a lot for a person who truly values unique experiences.Let me say it though ... This is the most authentic dim sum west of the 405. I seriously feel like I'm in Azusa when I come here and it says a lot. From the tables and table clothes to the essential menu items and tea, it's the best way to get the full experience without making the trek to the east side.My favorites are easily the Chinese broccoli. It's perfectly steamed and comes with amazing oyster sauce that makes for a crunchy and savory way to inject your day with some stable energy. The other mandatory one for me Everytime is the stick rice in lotus leaf. The gluten of the rice blended with the egg and other ingredients in there makes for a truly savory taste that feels like you're in rural China. It's perfect.I'll always come here, especially since the valet parking makes things so easy.“
“We love coming here for dim sum for years. Now, with new ownership and the addition of soup dumplings, it becomes a go-to place in LA. San Gabriel may still have the best dim sum, but CBS is a closer drive with a good choice of freshly made dim sum.“
“Mama Lu's Dumpling House is a fantastic option for anyone seeking a delicious and authentic Sichuan dining experience. The extensive dumpling selection, flavorful dishes, and focus on quality ingredients make it a hidden gem in Chinatown. The restaurant is small and casual, with basic décor and seating so the focus here is on the food, not the ambiance. Also be prepared for a cash-only policy. There's an ATM nearby, but it's best to come prepared to avoid any surprises. and a simple, no-frills atmosphere.“
“Only have had Takeout from this place but I can say it's definitely solid for the price. If you order the lunch special it's enough for 2 people. It will come out to around 15 bucks so if you split it with someone it's about 7 dollars per plate since it comes with 2 portion sizes. Not the greatest, HOWEVER the bang for the buck and quality makes it more than worth it!“
“The place it's beautiful on the back has a little place whit plant an tarp so can enjoy outdoor whit a heating system if feel cold and the ambient it's nice for Saturday dinner and the food we'll it's Japanese food it's delicious enjoy“