“If you're looking for authentic Cantonese/Food off the beaten path (on the west side of HH) without having to compete with all the traffic (between Azusa Road and Nogales), check out Cocoin. It's run by a really cool couple. I'd say their food is definitely a strong 4 but their service and how nice they are bumps it up to a 5. There's plenty of seating inside. It's not huge but if you need tables for large parties of 8 to 10, they have those as well as smaller tables for parties of 4 or 6. There's plenty of parking outside. I've visited numerous times over the last few years and I'd say everything we've eaten so far from beef chow fun to hainan chicken hovers around 4 stars. Their hainan chicken is bone-in unlike Cluck 2 Go. Their portion size like their pork chop dishes (i.e ging do pai gwut) is a really good value (especially now a days) and their wok hay for their stir fries and chow fun is good. I particularly enjoy their herbal drinks which can vary from day to day.“
“Decided to visit to this spot-on Thanksgiving Day 2023! Honestly, not sure what to expect, as soon we walked in, we were happily greeted and seated right away! I noticed there were a ton of to go orders. Partner and I were craving our typical Chinese food orderSalt and Pepper Calamari – Crunchy, seasoned well, not too spicySzechwan Eggplant – hint of spice, stayed hot (temperature wise) the whole timeBeef Chow Fun w gravy – Tender beef, flavorful noodsDuck – typical, very good except, it came out room temp.BBQ Pork – Typical and just like the duck – room temp.If you are in or near the area and can’t get to Alhambra or Rosemead, let’s say you live in Whittier, City of Industry, Avocado Heights then this is your spot. =)Missing star – I was quite surprised at the price of 2 Bbq item combo $31? Check out how small the portion was.“
“Major selling point of authentic taste, and that promise was mostly delivered.Three dishes are excellent, better than anywhere else, and will return for more:Shredded chicken has very good texture and excellent flavor. No ginger dip provided because it's already mixed in.Beef offal has sweetbread (pancreas ) , tripe and stomach. Very good flavor and good sauce.Lamb hotpot is very good to excellent, miso dip will persuade people who don't like the lamby gamey to love it.Three are recommended, but similar could be available elsewhere :Stir fry pork liver has good temperature control resulting in good texture, but the sauce is a little heavy for my taste.Long beans with minced pork was good to fair.Hot pot rice was fair. Good flavor but I want more crispy burnt rice at the bottom.Only dish I don't recommend is the noodles in Peking sauce. The flavor was off, not what I expected.Also tried beef offal rice noodles soup. Good to very good. And the serving is huge. Best buy.The steamed egg white desert is fair to good. Not too sweet.The chef has a tendency for bigger flavors. Perfect for anyone who does not like blandness. Overall strongly recommended.Vegetarian options: A vegetarian section available on menuDietary restrictions: Ask before ordering. Not impossibleParking: Large strip mall outdoor parkingKid-friendliness: Fair to good kid friendly. Not much hazard . Saw families dining. Didn't ask for or seen high chair.Wheelchair accessibility: Ramp to curb, swing glass doors. Fair spacing between tables and clear lane to toilet“
“Please ignore the reviews around 2 years ago, now it is a total different restaurant, they only dedicated in rice noodles. This is one of my top choice of Guilin style rice noodles in town.Very delicious Guilin rice noodles, rice noodles can be added for free, eat as much as you can but don’t waste it, there are very spicy chili, you can challenge it“
“Typical Hong Kong style cafe. The environment is very noisy. Ideal for gathering but you need to speak louder ?Price and portion are reasonable.Recommend minced beef rice with egg on the top. The ingredients just matched.I like the Hong Kong style lemon Ice tea.The location is convenient.“
“They are known for their 譚仔阿姐 with her infamously quirky-accented Cantonese, and if you're expecting that, sorry! Service was nice though, just a little rough around the edges with some of the staff. Still not bad, and still professional.Food is decently priced, and not bad. Didn't disappoint at all! I'm glad I tried their house noodles they're famous for ?. The 魚蛋 (fish ball) is not shaped like a ball, more like they just scooped it and then made it in that shape without balling it up, but that's OK! Actually makes it easier to pick up with chopsticks ?. After finishing halfway through, I thought the toppings:noodle ratio was good, but was afraid the soup ratio to both might have been lacking. But really, the shape of the bowl is much deeper than you think. In the end, the Noodle:Topping:Broth ratio was actually PERFECT ?!My friend had the 雙拼湯麵 (Two-Topping Soup Noodles) with 雲吞 (Wonton) & 牛腩( Beef Plate), which is normally my go-to. He's not a thin noodles guy, but he thought it was flavorful. Plus, the noodles were springy!Their 蝦腸粉 (Shrimp Rice Rolls) looked a little messy, but was really good! Sauce was savory, slightly sweet, and the rice rolls themselves were really smooth! Wrinkly and folded up, yes, but it's the softest and smoothest I've had in a while.咖央西多士 (Kaya Toast) was interesting! If you're wondering what Kaya is, it's coconut jam. Admittedly though, the spread inside was a bit too thin for me. I would've liked a more liberal lathering of that Kaya. Otherwise, the cut of the thick bread ? all toasted up with egg batter around was OK. I wonder how it would've been if they soaked that bread in milk ahead of time though... ? Still worth ordering! Oh, and they bring out a thing of 蜜糖honey ? for it, but I'd rather pour the 煉奶 condensed milk over it, that's intended for the 奶茶 (milk tea).Which leads me to the segue into 奶茶. A little tame. Not heavy on the flavor. Really needed the condensed milk to give it some. But a good milk tea should have that nice Assam Tea smell to it. Although, not a lot of good milk tea places around the area, so what's given here is about par average.Parking: Parking used to be easy here, despite the weird design of the lot, which has more parking on the bottom. But then, the restaurant options got better, and holy mackerel! It got SUPER tight! Navigating here is no joke! People are trying to come in and out, you don't know whose coming from where, or how to fit.“
“Fast service, the crispiest roast pork I've had, friendly servers. It was not so crowded on a week night for dinner and some - some couples, some folks alone. There's also a separate room on the side that seems like it could fit 30-50. Dying to try the crispy pork belly! Big portions. I'll definitely come back.“
“Wah Sing Dim Sum, on San Gabriel Blvd., is just below Las Tunas Drive. The only time they've disappointed me is when I forget they're closed on Wednesdays. Other than that they make some of the yummiest dim sum around. They make my favorite charsiu.... chasu? chashu?? -- anyway, favorite bbq pork steamed bao here. I don't know what makes them so good. I think there's a hint of ginger in that filling. Their stir-fried noodles, $5.89 under the "Chef's Special" section, are also a steal. Their steamed sausage rolls are good as well. I've only ordered my food to-go. I've only seen diners inside one in a while although admittedly I usually stop in the early afternoon. The ladies behind the counter are no nonsense but sweet; they've thrown a sample my way once or twice. The wait for your food can be more than a few minutes, especially if that item you want isn't fully steamed yet, especially if they're busy, but the extra wait is worth it. They're a dim sum hole-in-the-corner of a strip mall dominated by a Good Fortune Supermarket, which means tons of parking. In fact, every single time I've been there, there's always another customer-- or several customers-- waiting to order, or waiting to receive their order. Speaking of ordering, they have the standard golf pencils (next to a bottle of hand sanitizer) for filling out the order form. There are also laminated menus with photos. Wah Sing is a dim sum dark horse that won't disappoint. Unless you go in a Wednesday“
“(Translated by Google) Ordered the day before yesterday, Farewell My Concubine, I don’t remember taking photos until the food arrives. just! There is also his watery fish soup!(Original)前日订咗，霸王别姬，好食到出嚟先记得唔记得影相。正！仲有佢个水鱼汤！“
“We went here for breakfast. The portions were generous, and the food was tasty. I had the hot milk tea, and it was really good. They also have free refills for drinks as well, which is not standard practice in most places. Will definitely return.“
“Each table orders through a QR code without having to speak to the waiters. The menu has good variety and the food comes out fast! Their vegetable dishes are good and they do have some good vegetarian options of noodles, rice, dumplings, etc. For me, the one thing that would bump up the overall rating to 5 stars, is more vegetarian/plant based protein like tofu.“
“Had dinner with my family last Friday and boy is this place fancy. We arrived around 5:30 and it was pretty empty. There are private rooms and apparently, that's the place to be because our server kept disappearing into those rooms with some amazing dishes of stir-fried clams, crab, and whatnot. But, back to my dinner: we ordered a sampler platter: bbq pork, duck and roast pork with cracklin' skin. The center portion was goma wakame seaweed salad, stir fried string beans with (very salty) minced pork; beef shortribs that were tasty, but kind of tasted like pork (it was definitely beef), fish filet with tender choy sum, seafood soup, and one other dish. If you want steamed fish, it will be market price (pricey, no surprise). Generally, the food was very flavorful and well executed, espcially the veggies and roast pork -- the string beans were the best! I would say some of their dishes are not what I'm used to from other Chinese restaurants flavor profile-wise (not that it's a bad thing), so I'll have to come back to try some of their seafood dishes. Service was pretty good. Our waiter was dressed up and wore gloves. The place has a hotel banquet hall vibe. Seems this place is popular for dimsum as I've heard, so I'll have to come back during the day and see how that goes. Will be back!“
“It's been awhile since we had dim sum! Came here, saw a long line but decided to stay and wait, glad we did! While the line looked long but the wait wasn't too bad... every servers here were working fast and attentive to everyone as quickly as they could. Before you know it, we were in front of the line to place our orders!Food 5 Stars Everything we ordered tasted delish! Service 5 Stars Everyone here was friendly and moved the line as quickly as possible Ambulance...It's one of those hole in the wallParking... plenty of parking spaces“
“Indulge in a culinary adventure with three new standout entrees: Hainan Chicken, Sizzling Beef Tenderloin, and Baked Tomato Pork Loin Rice. Each dish is a masterpiece of flavor and texture. First up, the Hainan Chicken, a beloved classic that never fails to impress. Tender poached chicken, imbued with subtle hints of ginger and garlic, rests atop a mound of fragrant, fluffy rice. Next, the Sizzling Beef Tenderloin takes center stage, promising an explosion of flavors with every bite. Juicy strips of beef tenderloin, seared to perfection, sizzle enticingly on a hot skillet, releasing mouthwatering aromas that tantalize the senses . Last but not least. Succulent slices of pork loin, baked to tender perfection, are nestled atop a bed of fragrant jasmine rice, infused with the sweetness of ripe tomatoes. These entrees promise a dining experience that transcends expectations. From the classic simplicity of the Hainan Chicken to the bold flavors of the Sizzling Beef Tenderloin and the fusion delight of the Baked Tomato Pork Loin Rice. Highly recommended for anyone seeking a memorable dining experience.“
“Tried it for the first time last week, and I have to say, it’s quite authentic. Delicious. Thinking about returning again today with my family. Ordered the string beans with beef the first time. Rice was perfect. Service was good. The coconut jello desserts was good and so was the iced lemon tea. This is Cantonese style food for the most part. Plenty of parking. Place is tucked away in a small plaza. Place is clean and modern.“
“The red bean puff is so delicious. This is a really good dim sum place I’d highly recommend it. It is now one of my favorite places and I can’t wait to go back. The prices are also very reasonable. Best custard bun I’ve ever had. I did miss choosing the dim sum from the carts though.“
“Haven't been back here since it's been sold from two owners ago. The switch to Shanghai cuisine is nice! I like the way the 馬蘭頭 (Indian Aster) was finely chopped. It's the smallest I've seen anywhere! The 油爆蝦 was cut down the middle to better let the oils get all the way in, making the skin really crisp! Their 外灘香酥鴨 ("Outer Beach" Crisp-Fried duck) was really good. It looked like it would have been dried out, but the juices stayed inside, and still maintained a crispy skin. The 蔥烤立魚 (Scallion-grilled Snapper) was alright, it featured a sweet-soy sort of taste, that smothered the entire fish with. The 紅燒肉 (Red-braised Pork) is pretty standard, but still good! Just make sure to be ready for the Heart attack! Then we topped it off with the 白果污泥甜湯 (Gingko + Tarot Puree Dessert Soup).Parking: Shared with the Tasty Choice. Be careful of parking at the back. Not sure if it belongs to a Chinese church or not.“
“Delicious Hong Kong-style drinks, dishes and entrees selections for breakfast, lunch and dinner on the San Gabriel side of the valley. Service is always pleasant and the wait staff are the nicest people that you can find in any Hong Kong-style restaurants. They are always polite and respectful. Food wise, is always a delicious delight! We are frequent patrons and love everything about this cafe.“
“An excellent hole in the wall that satisfies all taste buds in one sitting! I am ALWAYS craving their noodles! Both affordable and tasteful. It doesn't get better than this--even a noodle house doesn't top their food.There's a variety of options, but they're known for their infamous wonton noodle soup! People tend to pair it with some delicious "Chinese donuts"“
“Incredible Hong Kong style roast duck! Not gamey or fatty; and properly clean (no excess fat or random feathers/hair on skin). Very tasty well seasoned not too salty with wonderful non-soggy skin and succulent meat. The best! Ho Kee has Better Chinese BBQ then Sam Woo which my family loves. However, I still think Wonton soup at Sam Woo is better. Best to visit here on weekdays- no crowd. This place is a hole-in-the-wall. If you want a nicer spot, go to their Arcadia location. This restaurant accepts credit cards with a minimum purchase and there is ample parking in the private lot.“
“This is my favorite place to eat in Rowland area. The food is always on point. I believe it's one of the best Cantonese cafes in all of SGV. My favorite item to order here is the mushroom truffle pizza. Their pizzas are so good. The dough is crispy on the outside but nice and chewy on the inside. They use enough cheese and are generous with the mushrooms. I also love their fillet mignon and shrimp as well as their chicken steak meals. All the food is really fresh and quick. They are packed every day during lunch and dinner times so definitely try to come early and get a seat!“
“My review is mainly on the food cause we all know service is not always going to be amazing at these types of restaurants haha. I come here pretty often with my parents because it's so close to my house. The food is almost always a hit with a few exceptions here and there but for the most part, we always leave pretty happy and with leftovers haha. I will say over the years, the portions have gotten smaller but that's not surprising considering how expensive things are getting. Food is always fresh and comes out relatively quickly“
“Even if the interior needs a lot of work, the food doesn't. The roast pork is divine! So crispy on the outside and juicy and tasty on the inside. Dip it into the hoisen sauce, and it's perfect. I couldn't try the char sui because they ran out the day I went (late). I will try it next time with the roast duck. It's $21.99/lb for the roast pig. It's well worth it. I also got the eggplant shezwan style, dry string beans, salt & pepper rock cod fish fleet, and clams with black bean sauce. All of it was superb, not too salty, as a lot of Chinese food can be. This is my new go-to Chinese BBQ place from now on!“
“The price is affordable, imperial concubine chicken, sweet and sour pork ribs, braised tofu, fish stick fried rice, all are delicious dishes. Here are just a few pictures of the dishes. There are also a few delicious dishes that I haven’t taken pictures of yet, because I kept waiting while the dishes were being served. I was too busy eating to take pictures. Hahaha ???“
“We accidentally went to the original Tasty Box and was informed that we were looking for It's sister location in the same plaza next to Starbucks. The staff were super friendly and moved tables for us. She was so nice and brought filtered water for my kids. There are roughly 8 small tables in the tightly packed restaurant. They menu is pretty big and was super excited that they had pan fried sticky rice which is my daughter's favorite. They also had another hard to find item near us, crispy noodles with gravy. There are very few places near us that do this well. We were super happy with everything we got. Highly recommend the pork chops with honey garlic sauce, braised green beans, and eggplant with pork.“
“Came here for family dinner. Best HK style food around this area without a doubt! The decor was nice, the food was delicious with generous portion and the service provided by John(not 100% sure if that was the correct name lol) was outstanding. He was friendly, and made excellent recommendations. We'll definitely be returning soon!“
“Haven't been here since remodeled. Prices are good based on the area, and no need to pay tips because almost everything is self serve. However, service is ok but not every employee has good service. Food is good, and you have to self serve soy sauce or chili sauce etc. Porridge is still an excellent and big portion in my opinion. I like the Pork Chop and the black pepper sauce is the perfect match, and pork chops are not dry. Probably a place will come back for brunch.“
“Good old Sam Woo. Solid, reasonable, tasty food consistently. We're still mourning the closing of the stores in Irvine. Often take advantage of the multitude of stores in SGV when we are visiting. We were in the Seal Beach area, jumped onto the I-605, and were at the Cerritos store in about 15 minutes. It had been a long day and we just wanted takeout to take home and eat. Got a whole roast duck, cut up, and an order of chicken chow fun dry. Can't go wrong with those dishes. Great to have that consistent quality without driving up to San Gabriel Valley.“
“One of the best places for dim sum you could hope for. Line around the building waiting for it to open. Every table filled shortly after opening and more people waiting outside. Get there early. Luckily my coworker arrived 15 minutes before opening and we were first in line.“
“The vibe is quite nice like a cafe in Asia. Some of the dishes are quite good, you just need to get the right dish. The dimsum is good. I think some of the Chinese dishes are surprisingly good like mapo tofu but the shrimp walnut is too sweet. The steak plate was the best in my opinion. They have fresh juice which I recommend but it’s already pretty sweet so might be good to ask for no extra sugar. Servers are very nice.“
“A very ok standard Hong Kong style noodle and jook place. The rice rolls were soft and silky, very delicious. The wonton noodles broth was not super salty but still umami. The wontons were fairly large with a visible bite of shrimp inside. I probably judged this bowl unfairly as the memory of wontons in Hong Kong is still fresh in my mind last week, but the noodles itself is soft and doesn't have that springy wonton noodle texture. Service is super chill and was just one lady when we were there. The menu is pretty simple and straightforward. I probably will come back to try their congee and other stir fry dishes.“
“Good dim sum. Loved the multitude of seafood options. The scallop dumpling in particular was delicious! I came early with a friend on a Friday for lunch and the service was quick. I wish there were more vegetables (I wanted gai lan) as part of the dim sum options rather than as part of an entree.“
“Went in today to try them out. I'm new in town and Chinese restaurants are the first places I hunt down when I'm new to a city! This place didn't disappoint! Every single thing we ordered was perfect!!! Thank you, Cindy! Your place is the best!!!“
“Nestled in its modest space, Mr. Champion invites patrons to savor the essence of Cantonese cuisine with a menu that may be succinct but is rich in authentic flavors. The small size of the restaurant doesn't hinder its service; on the contrary, the staff's attentiveness adds to the overall dining experience.During our visit, we sampled the BBQ pork rice roll and the fried rice noodle with shredded pork. The culinary magic unfolded as each bite revealed a symphony of flavors, highlighting the skillful use of the wok, resulting in that coveted wok hei essence. The dishes were not only delicious but also a testament to the restaurant's dedication to maintaining the true spirit of Cantonese cooking.The rice rolls, while undoubtedly tasty, did leave us wanting more due to their petite portions. However, the quality of the ingredients and the expert execution compensated for the size. It's worth noting that Mr. Champion is an excellent choice for those seeking an authentic Cantonese breakfast or lunch experience. The simplicity of the menu ensures a focus on quality, making it a haven for aficionados of comforting Cantonese cuisine.“
“Poached chicken (Hainan chicken 海南鸡) is at the best (9/10), most delicious I had in a while, as we always order it as an appetizer in Chinese restaurants.It’s hard to understand the greatness if you have not tried to perfect it as a home chef. Poached chicken is considered one of the most difficult. It needs to be tender, flavorful and juicy. The tenderness comes from the perfect timing in cooking which YouTube has lots of videos I am able to follow. However it’s hard to achieve the rich flavor of the poached chicken at home which requires (1) a rich soup where you repeatedly dipped and poached the chicken (2) sourcing the high quality free-ranged chicken while average home chefs like myself who buys the chicken from Asian market or a butcher in Chinatown. AND the most difficult and missing in most Chinese restaurants is the gelatinous juiciness. It’s a thin gelatinous texture layered between its meat and skin which is done by perfecting the cooling process. I believe most good Cantonese and Shanghainese chef knows how to achieve it but it’s too much of work to do it in most restaurants. I admit I have been little show-off my love and understanding of the poached chicken. But I am really amazed with what they have done here beyond my expectations.The set comes with the tasty chicken rice which is cooked with garlic/ shallots and chicken fat. It can also be order without the rice as one quarter ($12), half ($22) and as a whole ($32, which is little pricey, but definitely worth it as it is the best I had in US. Just a friendly reminder, their chicken is traditionally served with bones, following the customary Chinese presentation found in many Chinese restaurants.The second must have dish/ desert is their Coconut Custard/ pudding（椰子奶冻）in a whole coconut. It’s a first for us. We were surprised to discover it have tow layers, one clear and one milky. It is not so sweet with pleasant aroma of the coconut. As it is presented in a whole coconut makes it very unique and highly recommended. I ordered the takeaway of their ginger milk custard（姜汁撞奶）which is considered another signature sweet of theirs.The other dish we ordered with their French stir fry beef fillet（法式牛柳饭）with onion fried rice in red. It is very tasty. I have had them in some Vietnamese restaurants and couple fancy Chinese restaurants. The meat was tender and the taste were sweet and savory. We enjoyed it.Their house daily special soup is also very delicious to have. The one we had is pork soup with watercress and dry Chinese apricots（例汤：南北杏西洋菜瘦肉）which Cantonese Chinese believes it is good for internal balance of body wellness. The daily special soup（例汤）at most restaurants is cooked for hours. I hav seen they have coconut chicken soup on the menu and wish to order next trip there.We stepped in this pleasant surprise finding by chance. We were at the famous Taiwanese tea shop “Chi Cha San Chan” (8/10) next door. Since we were still full from an over ordered lunch in “Sushi GEN” (9/10 for its food only), we want something simple and comforting. However the menu is nothing simple as we have expected initially. Although it doesn’t have those expensive live sea food, it is a full extended menu with most of the traditional comforting food includes beef briskets noodles, pork wontons, beef stir fry rice noodles and most of the dishes you can find in an authentic Chinese restaurant. The boss lady is very nice speaks both mandarin and Cantonese. She reminds my of one the old TVB movie actress. I highly recommend this place as home chef and foodie.Vegetarian options: Large selection of vegetarian offerings. However, you needs to explain to the waitress while ordering without confusingKid-friendliness: The boss lady is friendly.“
“Specialty Chang Fun restaurant? Count me in! Their Chang fun had such amazing texture- it was thin but had that je ne sais quoi. It almost as good as the one in Flushing, NY but they have much more varieties of flavor here. I was expecting the typical umami sauce like at dim sum places so their milder sauce took me aback. I'm guessing it's because they want the ingredients to shine, which it really did. To order:They give you a menu picture, a pen, and a scratch paper. Each menu item has a number, which you write on the scratch paper and hand to the waiter to order. Got the:1) pork & shrimp Chang fun: 9/10- Delicious and lots of ingredients - shrimp was a great texture, I only wish it was a tad bit bigger2) The fish rice noodle was amazing: 10/10- the fish was very soft and tender and just falls apart in your chopsticks. - They also seasoned the fish really well with white pepper - would get again and again3) beef stew Chang fun: 8/10- looks like their beef stew is very popular because they have many items with beef stew and I watched him scoop some from a large vat 4) egg Chang fun: 8/10- great, I mean, It's eggs in rice noodle, what else is there to say?5) chicken Chang fun: 9/10- one word: scrumptious 6) Preserved egg and pork congee: 9/10- the theme of this restaurant has been amazing texture- and this congee had exemplary texture- it was perfectly thick and had lots of ingredients - it comes with some chopped veggies and cilantro- I only wish there was more cilantro - there's white pepper on the table if you want to add any Can't wait to come back again. They get a bonus in my book for playing 90's HK films on TV, lol.“
“You have to join the waitlist as this restaurant is really busy. But the wait is good due to the quality of their Dim Sum. Service is fast as long as you already know what to order. You have to scan the QR code provided to you and choose your order from the “
Seafood • $$
“Happy Harbor Restaurant has a cozy atmosphere that makes dining there a pleasure. The place looks nice, perfect for celebrations. I tried their truffle pork siu mai, soy sauce chicken, black bean fish filet, walnut shrimp, bbq pork bun, egg tart--all were incredibly delicious. The truffle pork siu mai was a unique twist on a classic dim sum dish and I really loved it, while the soy sauce chicken was tender and flavorful. The fish filet in black bean sauce had the perfect balance of savory flavors, and the walnut shrimp was crunchy and satisfying. To finish off the meal, the egg tart was the perfect sweet treat. Highly recommend trying their dishes for a delightful dining experience!“
“I miss when this place had big bao. I noticed they only offer "2-piece" options now and it's small bao. What they had before was just HUGE bao in a single piece and it was great. Flavors are still good but now everything is smaller... except for the golden yolk bao, somehow they got bigger and they no longer sell three in a pack. But it's harder to eat that way because of how liquid the center is“
“Highlights: Really great food, servers are nice and respectful, good price for the amount of food, cool dishes and cool green chopsticksDetailed review: Never been here until last week and what a great food find the place looked like a restaurant in NYC or somewhere else that didn't have that LA look which in my opinion was refreshingFood: I got the rice and pork ribs with sausage in a cool clay pot that Ive never seen before. The rice was really flavorful and fluffy and soft . The ribs were nice a tender with some mildy sweet sauce. And the best part was the sliced sausage it was delicious and savory I wish it came with a little bit more but the amount of food was enough for me to be satisfied and full. They also give you some herbal tea instead of water which I liked cause it was different then having soda or plain water, the water was well purified and didn't taste like LA tap water.Service: Servers were nice and friendly my order did take a bit to arrive but I don't mind because it's not a common dish to make and the business looks like a mom and pop restaurant so please be patient with food and the employees don't expect fast food time at a sit down restaurant.Price: I think the price for the meal and the service is within its price and not a wallet breaker unless you get more than one dish. One dish of the order I got can probably feed two average people I'm a big dude and it satisfied meThank you for reading my review I hope you get to read more ✌️??️“
“Highly recommend Happy Morning. Met a couple of friends here for a nice family style dinner. The service was very quick and staff was very kind and welcoming. The place is tucked in a corner of the Vons plaza by Rite Aid, on the other end of the plaza to other eateries, popping yolk, four seas, boiling point. The food was nicely portioned, perfect for family style and everything was fresh and very delicious. The decor was modern and very clean. 5 adults and 2 toddlers left very full and satisfied with left overs to boot. We tried a variety of veggie, noodle soup, fried rice, half chicken and everything tasted great. Growing up in San Gabriel/alhambra this place reminded me of the spots I grew up eating at, now I have a great food spot not far from the house. Can't wait to come back!“