“I highly recommend their food for dine-in and take out. I've been their customer for 20+ years, although they changed owners, but the chef remained the same. New dishes are also delicious, and I love their Taiwanese cuisine, especially their rice noodles. Some of my recommendations that I typically order are eggplant with basils, fried eggs with radish, onion pork, beef with ginger and scallion sauce, house special chicken in a pot, house special squid in a pot, fish filet in hot bean sauce, and hot and sour soup,“
“Pho Ha is a family owned chain restaurant throughout CA. Not all locations taste the same. Some better than others.Pho Ha Plus is one of the top 3 locations IMO and the ‘plus’ is like an upscale modern version to the others.At first, the prices seem really steep. I get that it’s inflation and CA. In the end, I realized, their prices justify the portions and meal size as well as service. Highly recommend.All the pho are $18, even the đặc biệt. The bowls are deep with lots of noodles and meat. The beef broth was flavorful with the aroma of all the spices. They really take the time into making the broth, creating soft tender meats.There are 6 vegetarian dishes. I got the lemongrass stir fried tofu with vermicelli. The wrong dish came out and they gave me stir fried lemon grass beef. Dang, that looked yummy and smelled so good!I finally got my corrected dish and I was so happy with it. Other places would have a ton of vegetables and herbs at the bottom of the bowl. With little noodles on top and finally the protein. I dislike that plating because i don’t like to mix my food and I would end up eating only the noodles that was on top. It was also deceiving when you would receive mainly veggies.Well, at Pho Ha Plus, everything was proportional. It was not layered on top of each other but rather next to each other side by side. I saw my food and was able to include it with every bite.My mom got the broken rice charbroiled pork with bean curd. The pork met her high expectations. It was tender and had the smokey char marinated flavor. The bean curd was a bit tough for her dentures.Also got the passion fruit tea which had actual bites of passion fruit. Not too sweet or syrupy. They are also known for their 3 layer dessert which they do not skimp on any of the toppings.One recommendation I would like to suggest is to offer uncooked noodles for pho take out. I assumed and didn’t ask. Was disappointed when I got home with wet sticky noodles and not fresh noodles. The reason for deducting one star to a 4.Overall, excellent food, large portions, attentive staff. Plenty of parking. You’re truly getting authentic Vietnamese cuisine made with love and the best ingredients.“
“Hidden gem for Thai food. Chicken, shrimp, and pork is on point with its flavors. The beef’s texture is a miss, and could be better. Always good to see that it is busy with customers bc the food speaks for itself. The open kitchen shows how clean the restaurant is.“
“This is my 2nd time coming here .The food is made with so much love the flavor is so on point . Waitresses are very pleasant as well . My favorite dishes are the yellow curry , shrimp prawn with Tom yum sauce and the mango sticky rice was soo good the coconut flavor was warm and delicious the mangos were sweet so on point.“
“The noodle dishes were very good! We had a largish group, so we tried the first three soups on the menu and a couple of the dry noodle dishes, which were all Delicious. The chicken skewers were all bone and not worth the trouble of eating. The lamb skewers were tasty but greasy. I liked the cumin-heavy seasoning a lot.“
Hot Pot • $$
“Had a good time hanging out with my friends. Self-service picking ingredients: vegetables, meat, fish balls, shrimps, noodles, tofu, etc. You pay per pound. I feel good with a lot of varieties. After picking ingredients, you can choose soup from four different soup bases. They will cook and serve you in a big bowl. I love marinated chicken gizzards. I tried mild spicy original bone soup. Would love to try the same soup with medium spiciness and also tom yum soup.“
“After having some ok Beef Noodle Soup in Lomita, I had to come to No 1 Noodle House to do it justice. I ordered Beef & Tendon Noodle Soup with an extra side of pickled cabbage. It is so tasty. Spice is nice. Everytime I come here it just hits the spot.“
“Bowl House is fantastic. Service was on-par and the owners go beyond what you expect. I ordered 34 garlic sesame chicken plates and (some sides for me potstickers with ponzu - awesome, shrimp plate - awesome) - and requested all 34 plates to be prepared by a certain time. Not only was it ready, packed, but William and his wife helped me bring the boxes to my van. All 34 plates were eaten and University of Redlands Mens Water Polo players and coaches. They were super thankful. If I am in La Verne, I would come back to Bowl House. It is in kind of an old town La Verne area where you can park and walk around and visit the local shops. Parking was easy. Thank you so much!“
“Went here for the first time today. Was a late lunch and we were the only customers there. My wife ordered the Chnpon ramen I had the fried chicken ramen. We were served promptly by the efficient server. Both our dishes were flavorful and generous portions. Hard to understand the few reviewers who felt the food was bland. My wife has visited Japan and felt this was an authentic Japanese Raman . This is our go to ramen place. Highly recommended!“
“I will never eat at another sushi place again, especially in this area ! Kisetsu is the real deal. The fish is EXTREMELY fresh and the best quality I have had in a number of years. The service is superb and the owner Joel and team bring a fun vibe while in a nice cozy setting. I can't say enough about how good the food is here and a bonus is the affordable price points ! My friend who doesn't historically eat sushi now eats sushi after eating here! We can't wait to come back very soon. Thank Joel and team for such a great experience !“
“Hainan chicken is alright not bad, but taste more like some hong kong style chickenThe beef noodle soup( with the white soft noodle) is actually really good! The spicness is also perfect, the soup can also feel the light beef broth and the noodle blend well with it, def a hidden gem.“
“Finally got to try Fennel Bistro during my lunch work hours and it was very satisfying. The meats were cooked deliciously and the flavors were spot on. The clay rice was crispy and well flavored. The meat to rice ratio was perfect for my preference. The place is simplistic and clean. Random, but it was fun to see the steam rise from the clay pots every so often inside, and it feels like a huge humidifier. No issues at all with the service, our waitress was very kind to explain how to pick out and order the clay pot combos.“
“Always a pleasure coming here. The food is packed with flavor, cooked to perfection, and served with generous portions.I work in the plaza and go here often for lunch. The service is always top-tier and the staff are welcoming. Whether you're taking it to go or enjoying the ambiance of the store, PhoX is the perfect place to get a delicious, filling meal.I go here at least once or twice a week and I don't plan on stopping any time soon!“
“As a Taiwanese in California there’s not a lot of really “good authentic” restaurants, but I’ve lived I. Rowland heights for so many years now and this is by far my favorite stinky tofu restaurant ever and they have amazing service, super kind staff, you can sit outside or inside! Super great and love the food!“
“This was my very first visit. I am so upset that I have not been here before. I've been depriving myself of their food for so long! The sushi was immaculate. The service was very friendly and welcoming. The restaurant is very comfortable and has great vibes.“
“Highly recommend Happy Morning. Met a couple of friends here for a nice family style dinner. The service was very quick and staff was very kind and welcoming. The place is tucked in a corner of the Vons plaza by Rite Aid, on the other end of the plaza to other eateries, popping yolk, four seas, boiling point. The food was nicely portioned, perfect for family style and everything was fresh and very delicious. The decor was modern and very clean. 5 adults and 2 toddlers left very full and satisfied with left overs to boot. We tried a variety of veggie, noodle soup, fried rice, half chicken and everything tasted great. Growing up in San Gabriel/alhambra this place reminded me of the spots I grew up eating at, now I have a great food spot not far from the house. Can't wait to come back!“
“Situated inside of 168 Chinese supermarkets with its own set of clean seats and tables. The stir fried thin rice noodles were good, as were the fried stuffed tofu. This is a good place to taste some basic Indonesian dishes besides nasi gorings.“
“We have been coming here for years and it has never changed. Been just as great and the first visit. Every item on the menu is good and the portions are big. This is a must visit and try new items on the menu until you have found your favorite.“
“2nd time here. The tendon is not chewy at all. Soft and flavorful. The broth has great flavor too. I have had great service both times. I think this is my new favorite spot.I do wish they would give 2 containers for the togo though. I have to ask for 2. Saving soup with everything together is not my favorite“
“One does not simply order Pho from any regular reataurant. During the chill of the winter months, one's pho must not only be hot enough to warm ones stomach, but the flavor must be equally satiating. Ladies and gentlemen, if you have been tired of subpar pho with equally poor service, I am glad to announce yo you all that your search for the best pho you've ever had is over.Not only is the broth steamy hot, but the specific flavoring this family restaurant utilizes is spectacular. You can tell that it is freshly made and that much effort has been expended to curate the best flavored broth I've EVER HAD. As a pho enjoyer, I can't believe I've never been here before.And if that is not enough, the lovely hostess/waitress, who is also part of the family that owns this business is the kindest and warmest soul I've ever had tend me at a Pho restaurant. The service is prompt, warm, and delivered with care. She's also very humorous and will engage with you in a little small talk!God bless this place. Do yourself a favor and warm yourself up with the most spectacular pho you've ever had.“
“It's a great restaurant. While dining here, you can also enjoy the ramen noodles, shaved noodles, and various vegetables made by the ramen master on site. They are nutritious and well-matched. There are also beef burritos, steamed buns...“
“I know good Chinese food. This place is incredibly delicious and authentic Chinese food. Shocked that Yorba Linda finally has a great Chinese restaurant, never thought I would see the day. Will be nice to not have to drive all the way to Irvine or Rowland heights to get the good stuff. Give this place a try, you will not be disappointed.“
“Small, hole-in-the-wall place.Service is pretty fast considering there's only a couple people serving. This place's charbroiled meats are so good! Their vermicelli bowls and rice plates always hit the spot and the sides of egg and pork loaf and shrimp paste wrapped in tofu are tasty as well. You do not need the sweet fish sauce because everything is so flavorful by itself, but it's definitely a nice addition!However, I don't necessarily care for the soups here. Their pho broth is a little bland and imitation crab meat in the seafood soup someone in my party ordered was still cold in the middle.“
“Yesterday was Good Friday. My family and I had originally planned to go have dinner at Grab Crab, but the wait was outrageously long. I believe that when I checked in, we had 18 people ahead of us. So, instead, we decided to go Sosom Ramen Bar & Bossam. Luckily, when we got here, it was nice and empty. We got seated right away, and the order was taken really quickly. This was our second time coming to this place. The first time we came, I dont remember much, but we decided to come back anyway. This round was much rememberable. The waiter was on top of everything, making sure we had refills on our water and gave us extra sides. He checked up on us multiple times to see if we needed anything else. Honestly, the food was just perfect. Like 10 min into our dinner, the restaurant started to fill up. The vibe with the customer everyone enjoyed their food. If you want to try Bossam, this is going to place. I don't think they will let you down. Meat is super tender, and the sauce is yummy. Just writing this makes my mouth water.“
“Stopped by on Saturday noon, but restaurant was not crowded at all. Had a tonkotsu spicy miso ramen. As a ramen lover, the food was OK. I like the soup base and topping but the noodle seems overcooked or maybe it's just the noodle that was mushy and soggy. Tables were unstable, not just one, and I hope that could be fixed.“
“My family and I are from Xinjiang. it’s super rare to find an authentic tasting dish from our region, but this place knocked it out of the park. The chef is a Kazakhstan, and makes the best hand pulled noodles. We eat here at least once a week.“
“It's good not your typical Korean BBQ. First, the prices are very reasonable. Enclosed but open air on the golf course, kind of like a large patio, so it does not get too smoky like a regular k-bbq restaurant. Banchan side dishes are good quality and well prepared, place is clean and airy. Excellent service, good quality meat, and larger than average portions for the price. Definitely worth a try if in the mood for Korean bbq!“
“We went here for breakfast. The portions were generous, and the food was tasty. I had the hot milk tea, and it was really good. They also have free refills for drinks as well, which is not standard practice in most places. Will definitely return.“
“Our first time trying this fusion place. We're visiting from Seattle and this was suggested by friends.The golden bao was delicious. Enough Yelpers agree.The garlic noodles were flavorful but a little on salty side.My beef rib pho was tasty but meat was tough. I'm used to fall off the bone but more on chewy side.Service was great. Very attentive staff.Might want to try rice dish next time.“
“Delivery only.I've ordered delivery a few times throughout the past years and their food is always fresh and delicious! You would not have thought it was take out because it comes nice and warm. The taste is oh so good! Overall great food and quick delivery. Shout out to the cooks! The food is always right! I can only say good things about your food, always!“
“Food is excellent, really tasty and would for sure to back. Giving it 4 stars instead of 5 for two reasons.. ambiance is ok, kinda putting lipstick on a pig of a building, but without a full remodel it's a decent job. Second reason 4 not 5 is that I've been to the Santa Monica location and the food / ambience was better, not way better but still better. Yum yum, if you like this type of food and want a casual dining experience, go try it out.“
“Been here a couple of times and it’s always good. Tried the bulgogi egg rolls, they were good just didn’t like the cheese on the top but they were really good. also got extra noodles and it was a great idea so we could all have some more!Parking: Can be kind of difficult to find parking but not impossible.Kid-friendliness: We’ve brought small children and there was no issues.“
“I've been looking forward to trying bafang and it did not disappoint! For $13 you can get 6 potstickers and a nice sized bowl of noodles! Although none of the food blew me away I thought everything I had was tasty and was great quality for mall food (especially for the price). The potstickers had good flavor and went well with their sauces but they could be a bit more crispy. The noodles were really nice and chewy and had great sauces! Service was quick and we got our food in about 10 minutes. The worker was nice and explained their menu to us when we asked. Overall a great addition to brea mall and I would recommend people give it a try!“
Vietnamese • $
“I incidentally found this Vietnamese restaurant - Sigon Noodles. I ordered Pho Dax Biet House Special Pho (regular size) at the very reasonable price of $10.95 and a dessert “three beans with coconut milk” at $4.50. Fairly quickly, I got my noodle. the beef taste perfect and beef is cooked just right: not raw but not too hard, giving you a meaty satiation with each bite. the tendons are very good: Part of the tendon is so well cooked that it melts in my mouth, and another pot has sufficient texture for you to enjoy the film of sinking your teeth into the tendon. crispy bean sprouts add the inviting fresh vegetable flavor to the soup, the basil spread it pleasant fragrance to the whole big bowl. the noodles are very good - everything is so right, with every bite every minute I enjoy this simple pleasure and absolute pleasure. it’s a true enjoyment with so reasonable CostAfter I satisfied myself with the delicious beef noodle, I began to enjoy my dessert - three beans with coconut milk. I am so very happy that I made the best choice to add this delicious dessert. It just took my dining experience to a new level! the beans are cooked very well, soft and fragrant. Coconut milk spread its soothing pleasure that goes through my nose and mouth through then down my throat down, carrying the enjoyment down and through. every spoon gives me renewed enjoyment. I enjoy every sip of the coconut milk, every chewing of the three beans. My pleasure did not diminish any little bit with every mouthful of the delicious dessert. I so feel so fortunate that I selected not only the right restaurant but also the two right dishes. I know I will return to Saigon Noodles next time I’m in Diamond Bar.“
“Recently tried this spot being in the area an wanting a taste of some fresh food. I highly recommend this spot as you do get what you pay for the food is delicious freshly made, you can taste the flavors put into there food absolutely found my new spot.“
“Taiwanese fast food self serve restaurant. Lunchtime (Sunday) is very hard to get a seat before 2 pm so take out maybe a better opinion. Noodles are very delicious and al dente. Soy Wild Mango is very good, and not too sweet. Pork Chop and Porksticks can be slightly salty but overall is good. Probably the cheap eats here because no tips included, and come back to try more next time.“
“Newly opened in Rowland Heights for Dumplings and Shao long Bao. The menu is limited for pan fried dumplings and Shss as o long Zbso but it was tasty. The dipping sauce station was cool. Ready made sauce and you can mix your own concoctions. Clean and spacious and the staff is very nice and accommodating. Will come back and try other dishes.“
“Order the pork dumplings, will not regret it.Order video Mobile qr code scanIf you haven't had szcheon style noodles and cuisine,keep in mind the food can be on the oiler side.Spice is more like a slow burn spice as a flavor with a tingling and numbing sensation.You're dishes are mixed with sour and pickled flavors with spice or sweetness.Great service, ambience is clean and modern look. I forgot about the spice flavor before ordering.“
“The food is great, very tasty... Services are very friendly, but you have to be super clear on your order, and they are still not getting it right.The place is cleand, they don't have a waiting line which I love it, they don't make you feel rushing for leaving the table for someone else. So far, I have been there 3 times.“
“Nice and chill spot to go for a lunch break. I've come here a few times and there staff here are really nice. Usually, just find an open seat when you walk in. The food is here is good I personally like the Vermicelli bowls when I would come eat for lunch. Food comes out pretty quick and usually it's not to busy so it's a good restaurant to come in and chill and have good bite of Vietnamese food.“
“Everything was very delicious!! We ordered their pho, egg rolls, and shrimp spring rolls. I had the rib eye pho and the broth tasted deep and flavorful. The spring roll was filling and tasted very fresh. The egg rolls were plentiful and came with veggies to wrap and dip.The owner of the restaurant is very sweet and provided exceptional service!Overall very pleased with this place and definitely recommend!“
“This is no Michelin type restaurant but the food is authentic, delicious and fresh! The restaurant is modest and clean and the the service was on pint! The fried rice was one of the best I've had in a long time. The portions are generous and priced very reasonably! This was a great discovery!“
“This place does hit the spot when you are craving some soup. It's a small hole in the wall where there is just 1 cook and a server/cook. The server fries stuff as well if you order anything that needs frying. I like the old man's soup that has a little bit of tendon, beef, and tripe. Little veggies but it is enough for one person. Great on a cold day. Only bad part is that if the server goes out for a smoke, he smokes right by the door and you can smell it inside. They also don't ask if you want anything to drink like water so you gotta tell them if you want anything and not assume you'll automatically get it. Other than drinks, beef noodle soup is good. The tonkatsu ramen was a bit salty but noodles where still good. Will come back for my beef soup.“
“Best fried noodle (no.12) in town and I would say it is even better than a similar fried noodle in Hong Kong ( no matter it is Indonesia or Chinese style). Chicken satay also great with a little bit burn finish, tendered thigh, and the peanut sauce is awesome! However the sticky rice is Soso that the texture is not the best I tried and it doesn't with enough coconut flavour.“
“I loved the Japanese decor as it felt very authentic. Food was good. We had calamari for appetizer, ramen & some sushi dishes. Service can be improved. Our server was the older later whom was obnoxious. They do not have napkins as part of your table placements which is odd.“
“The service is friendly and kind. The food has wonderful flavors and the best I have found in the area. I've tried other restaurants and they are lacking flavor and freshness. We always order enough for a few days and it stays fresh and flavorful. I recommend this restaurant if you want better than average tasting food. The Orange Chicken is so flavorful. The beef is tender and melts in your mouth. Kung Pao is perfectly spicy. Those are the staples of our orders. We add a new one every time just to change it up and haven't been disappointed.“
“Surprisingly good food. Satay was great. fried noodles were really good too. If you buy any of the sweet snacks on the counter, refrigerate it. They go bad really fast. The fried chicken was also exceptional. Drinks were way too sweet and thick. overall worth repeating.“
“Ordered the number one with thin egg noodles and the number eight with thick egg noodles. Both were very good! My fiancé really enjoyed the number one and said it tasted authentic. I thought the number eight broth was too salty but the barbecue pork was good and the lettuce fresh. The interior is very nice and clean. It looks almost new.“
“It was REALLY good food! Absolutely superb! The fried rice was some of the best I've ever tasted! And the Dan Dan noodles were also amazing!We went there for lunch so there was zero wait time and only one other person when we got there. As we finished up there was nearly ten in at the tables, so we beat the rush.The waitress was nice and took our orders quickly. She was a little pushy at the end when she was asking why we hadn't left a bigger tip but that was OK. We're all trying to make ends meet.Overall a great experience! Thanks you!“
“The Hainan chicken rice combo set for 2-3 people is a must-get. The chicken is smooth and juicy, with skin, no bones. It comes with chicken broth, marinated cucumbers, spiced peanuts, chicken broth rice, and two condiments (ginger scallion oil and a sour sweet chili sauce). I also like the potato noodle soup. The soup includes quail eggs, small meatballs tofu skins, kelp noodles, and baby bok choy.“