49 Best Soup near Walnut

“I can see why there are sooo many great reviews! The staff here are so friendly and helpful! Layla is a ray of sunshine and if I lived here I would be by weekly just to visit her with her infectious joy! I got the bulgogi per her recommendation and it was incredible!! Great spot for lunch and right off the highway for easy access!“

“I try many broth and this is the Best broth I ever had“

“Great food, I’ve been coming here since I was a kid. Recommend“

“Excellent food. clean. nice environment.“

“I had a tuna sandwich on Focacia bread. Excellent..plus the broccoli cheddar soup never disappoints! Thx Panera Bread.“

“My service club was trying out different restaurants in Diamond and June's spot is Solo Hot Pot. We came at a good time for dinner and was able to fit our group in two tables pushed together.

Each person orders their own thing, picking their ingredients and broth. They weigh your bowl of stuff (veggies, meat, seafood, noodles, etc) and it's $15.99 per pound. If you don't pace yourself, it's very easy to end up with an expensive bowl of hot pot. Mines ended up weighting a little over 1.5 lbs, so my hot pot was over $25 before taxes. Some broths also have an additional charge (like the tonkotsu is $4.95 extra), so keep that in mind. I picked the organic miso broth, which had no extra charge. My hot pot was pretty yummy since I got to choose exactly what I wanted in it and even though I ordered a little too much, I enjoyed it the next day for lunch.

The sauce bar is included and they offer iced green tea with refills for $1.99 more. If you need a refill of the iced tea, you can let them know and they'll refill your cup. Very refreshing!

Even though we paid separately, they do charge 18% big party service charge for groups of 5 or more.

Parking was plentiful and easy in the plaza.“

“I am dumbfounded. How this place isn't packed for lunch, I have no idea. I'm a very tough critic of vegan burgers, and this is by far one of the best I have ever tasted! I got the Cali-Burger with pea protein patties (so relieved, it's increasingly difficult to find vendors that don't rely on Impossible products, which many vegans don't consume) and it was a home run. The patties were smashed and cooked perfectly, the toppings were fresh, the sauce was delicious and the bun was as soft and pillowy as if it had been baked this morning. Plant Power gets a lot of accolades and by comparison I maintain their food is fair to mid. This is better, cheaper, and far more deserving of praise. I'm obsessed. I'll be back every time I'm in the region. The last time I enjoyed a vegan burger this much I had made it myself!“

“The food is very delicious, the restaurant is very beautiful, there is a lot of parking. Importantly all of the chefs are beautiful“

“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“

“Visited on a Saturday night for dinner and liked that they are open late. The staff was very friendly and the vibe was homey and laid back to enjoy a big meal and conversation with family and friends. My favorite dishes were tteokbokki, galbi-jjim, and garlic suyuk. Banchan and somaek were hits as well. Would definitely come back for the food and hospitality.“

“Fiery Crab's garlic butter sauce should be illegal. It’s THAT good“

“Complex, authentic Korean flavors made with traditional p ingredients. A humble porridge could become a pleasantly enjoyable experience. I ordered bulnakji porridge today and instead of using ground beef or cheap meat, they used a good quality meat and then they sautéed the marinated bulgogi in butter. mmm. Chives/buchu they used were fresh and green. So was the octopus. Often times you taste the fishiness but this octopus or nakji had a very clean flavor. The venue and the food they served were very clean. I highly recommend this place.“

“Service was top notch tonight“

“I am not Korean but I love this restaurant. They serve true comfort food. The galbi tang is so tasty as well as the braised beef. Now that they started serving rice cake soup with dumpling, all of my Korean comfort food is in one place. Yay!“

“Excellent food and friendly staff!!“

“Great service and great tasting Pho. My kids love it here“

“Hey guys i forget say, we never no waiting for long time, we when and get in, seat and our server was there ready for all, I order, calamari, (entrées) garlic bread, salad, soup, I order salmon was perfect size with vegetables, my favorite eat a soup, my husband order shrimp pasta, Mouhamed S, was great and give us good attention.. Thank You“

“Not only the gomtang (beef bone soup) but all the other dishes here are delicious, too. We ordered the budae-jjigae (army base stew); the portion was generous, and it tasted great.
And the server was so friendly. We had an even better time thanks to the server who took care of us.“

“Esta muy sabrosa comida me encanto se las recomiendo k ballan y prueven esta deliciosa comida“

“The food is alright. The one I had in LA was much better!“

“The food and the service are all very good! The server was very nice to us and our dog, oh yes they are super pet friendly restaurant.

The food not only taste are good also the potion are very big. It’s better to have 3-4 ppl to dine with!“

“Olive Garden is an easy restaurant to joke about as faux-Italian suburban food, but if you go in knowing exactly what it is, it can be surprisingly good. I hadn’t been to one in years, and after two recent visits to this location, I’ve been reminded why I actually enjoyed it.

The Chino Spectrum location makes a good impression. It’s fairly classy—not upscale exactly, but polished in that slightly aspirational upscale-casual way, with booths, banquettes, warm lighting, and Italian-ish music. My first visit was relaxed; the second was on a much busier Friday. The restroom was a little messier that time, although nothing terrible, and the dining room still felt comfortable and well run.

Service has been the standout both times. Our first waiter was friendly and attentive without hovering, and on the second visit our waitress was just as accommodating and proactive. I asked which soup she recommended, went with the Zuppa Toscana, and it was delicious enough that I thanked her afterward. I also noticed the manager walking through and checking on the room. Easy 5 stars for service.

The food has generally been very good. The calamari was genuinely tasty, the Zuppa Toscana was a pleasant surprise, and my mom’s chicken parmigiana was good. On my first visit, the rigatoni with cheese sauce and meatballs was rich and hearty, and my dad, who can be picky, was happy with his pasta.

My main criticism is salt. The breadsticks are tasty but can border on too salty, and my parents, who are in their 70s, have repeatedly thought the soups were salty too. I usually find them salty but still enjoyable.

The grilled chicken marsala on my second visit pushed it further. I liked the flavor a lot, but the topping on the chicken was so salty that I eventually scraped it off and ate the chicken underneath, which was delicious but still somewhat salty. I have been eating less heavily salted food lately, so my palate may be more sensitive than some people’s, but this felt noticeably excessive.

I studied abroad in Italy, so I know Olive Garden isn’t what many Italians would call Italian food—but that doesn’t mean it can’t be delicious. Some of the best pizza I had in Rome was made by a Chinese Italian immigrant, so I care much more about whether food tastes good than whether it passes an authenticity test.

The value is also surprisingly good, especially with soup or salad and breadsticks included. My parents commented on the prices during our first visit, and after coming back, I still think it’s a lot of food for the money.

Nothing here is revolutionary, and there are definitely some seasoning issues for my taste. But across two visits, most of the food has ranged from good to genuinely delicious, the restaurant is comfortable, the prices are reasonable, and the service has been consistently excellent.

Olive Garden is easy to stereotype, but judged on what it actually does, this location does it very well. After two visits, I’m still pleasantly surprised.“

“I found the food good. The waitress was attentive and helpful in our food choices. It was a bit noisy but we still enjoyed our dinner. There were a few large parties that made things a bit noisy but people were enjoying themselves and apparently eating good food.“

“The food at Pho Saigon was excellent and lived up to expectations. However, the atmosphere was somewhat loud and chaotic, which made the dining experience feel a bit rushed. Overall, great flavors but not ideal if you prefer a calm environment.“

“Went on a Monday night, ample seating no wait.

Got their bossam and a beef stew. Got the smallest bossam. These two dishes was enough for four adults. So ample portion size. Purple rice was also really tasty. Everything was pretty good, bossam especially. Would say the banchan were just ok tho.

Overall a solid place for some stews and bossam.“

“I hadn't visited O.G. in a while. This time it was exceptional. The manager was personally walking the restaurant and recommending plates and services. Our server, Naomi was super attentive!

Food was very well made and portions were large. Overall, my wife and I will definitely be coming back.“

“This place is an absolute gem. It's incredibly clean, unbelievably organized, and super cute! And man these ladies can cook. All of your Korean food favorites are here, already packed and ready to go. The staff is really nice they are cooking stuff around the clock so if you need help with something just ask! I'm a terrible cook and I care for my elderly mother, so this place has been a total lifesaver for us. The grocery market deli food can't compare, the food here really has that delicious homemade taste. My fridge is always stacked with their food and I'm set for the week. I don't know how I'd survive without them. Thanks, Oh Mama!“

“My husband and I tried Pho Mazing yesterday. We had Pho with Beef Rib and Pho Combo. The flavor of the soup was excellent and the noodles were chewy. We did not get thirsty afterward unlike some other Pho restaurants. We also tried the crispy egg rolls which were very tasteful. The carrot and the lettuce condiments were crunchy and fresh. The staff was friendly and courteous.“

“This is a soondubu (spicy silky soft tofu soup) restaurant like BCD chain. You can order combo menu with a meat or fish entree with a version of soondubu soup. You can select the spicy level and toppings for the soup. I thought the soup is really good but the meat dishes except for the LA rib were too sweet. Ban Chan (side dishes) were just average. For Diamond Bar I think this outlet is fine. There is plenty of parking in the shopping mall lot.

Parking: Plenty

Wheelchair accessibility: It’s on the ground floor with wheelchair ramp.“

“Visiting from Vegas. Was craving some ramen and this lucky gem came up! Ordered the blaze. One word! AHHHHMAZING! medium spice just right. Broth was rich in flavor and pork done just right!! New spot for ramen when I’m in town !!“

“Fantastic 10-course Peking Duck banquet for 10 people at an unbeatable price of $288.95! The duck was expertly prepared across three dishes, with the wrap being a standout (we requested extra wraps). Other highlights included the shrimp, eel & sticky rice, and fillet mignon. However, the real showstoppers were the giant steamed fish and dessert soup with rice balls, which stole the show with the group.

Service and ambiance were on par with a traditional Chinese restaurant. A reservation is a must, and 8-10 people is the ideal group size to take advantage of these banquets. Worth noting: they seem to have set seating times to ensure perfectly roasted ducks.

We'll definitely be back – the drive may be over an hour, but it's worth it for this incredible food experience.“

“The walnut shrimp is amazing. Always been my favourite dish At the happy kitchen it's been the best ever had. Egg rolls and Kung Pao pork was delicious.. ⭐⭐⭐⭐⭐“

“I’m not sure what 300g is in imperial units, but they should consider renaming their place to 1kg noodles because the portion sizes here are amazing. The flavor is good and authentic. Definitely worth a visit if you have can

The location is nice and clean with quick service. I got the golden noodle I forgot the name but it’s really good. Can’t want to come by again to try the rest of the items. One thing is that they have an appetizer combo deal. Worth getting just to try all the flavors. I ordered a deal and a noodle and had to bring my leftovers home. Really happy that I found this place“

“Love the delicious vegan options ! The Vegan Pho is incredibly delicious! 😃“

“Literally blown away by the authenticity of the Guilin rice noodles. Portions are big and very very authentic, you get 螺蛳 (snail) and 锅烧 (crispy pork). I also liked how the vibe of the restaurant was super chill and relaxing. No one is rushing you to order or pay, really enjoyed our time here.“

“I just got off a 12 hour night shift and was craving chilaquiles. Thankfully this place was about to open and had chilaquiles on the menu.! They were so good! The salsa rojo was flavorful but not spicy and the chips still had a good crunch. My husband ordered an asada breakfast burrito and he loved it! Will def be returning again.“

“Plenty of parking in the plaza!

I love that they serve a mountain of meat on a broth on the grill. The meat is mixed with veggies and mushrooms. The soup is a good balance of savory and sweet.

I ordered bibimbap to complement our seng bulgogi. You can add your own gochujang which was nice because I dont like mine too spicy.

The service was very friendly and attentive.

Highly recommend.“

“We stopped in for dinner the other night. There is ample parking available in the parking lot. The restaurant is located off the beaten path but worth the discovery.

We came in for hot pot. Please note this is not an AYCE place. But the quality here will make you come back.

We got the pork tripe chicken broth. I could drink this all day. We got an assortment of vegetables. We got corn, various mushrooms, bamboo shoots, tofu, greens and water chestnuts. All so good and so fresh.

For proteins we got ribeye, beef tongue, and lamb. Everything was so fatty and flavorful. Such great quality meat.

We also got a few appetizers. The popcorn mushrooms are my new favorite. The mashed garlic cucumbers were crispy and delicious. They also have skewers and we got chicken hearts, which is a personal favorite. And we also got a beef tongue plate. So good and the Chili's brought the heat.

Such friendly service and delicious comfort food will make this a place to come back to again and again.“

“It’s a place I’d love to visit often, but since I live far away, I always stop by whenever I’m in the area. They make excellent stews the goat tripe hot pot is especially delicious. I’ve heard they make their sundae in-house as well. Truly a fantastic spot.“

“I've loved this 0lace ever since I was about 11 years old I'd go after victory tae kwan doo practice too eat there with my pops and have never been unsatisfied too this day and I'm 35 years old now and I've still been going every week atheist few times outta the week because it's so good and great people and a tremendous excellence in service and I would hire them any time too be catering at my house or even as a person chef. Thank you guys for all your great service and excellent food.“

“I stopped by this place during lunch hour, I was recommended th Gamja Tang Lunch special by the waitress how seem to primarily speak Korean (good sign the food is legit).The plate was huge and it came in with plenty of little side dishes, as you can see on the picture.Price was super affordable for all the food I was served.This is the first time I've tried this specific plate, but based on pure taste buds, the food was great and I would love to come back to try the rest of the menu.“

“We came here for lunch on Sunday for the first time and it exceeded our expectations. We usually go to Baekjong in this area for KBBQ but decided to venture out this time. We're glad we ended up at this restaurant. There were 3 other tables occupied so we were seated right away. We ordered the seafood pancake (Haemul Pajeon), cold buckwheat noodle soup (Mul Naengmyeon) combo with spicy pork. The pancake has plenty of squid, shrimp and clams in there, a good balance with the amount of green onion and batter. The skillet pan is a bit too hot and burned the bottom part of the pancake. The sauce that comes with it is nice and tangy. I'll give it a 3/5.

The cold noodle soup is really nice, the noodles are very chewy, the soup is icy and refreshing. It's topped with half boiled egg, sliced pork and cucumber. There's mustard and vinegar on the side to balance out the soup profile based on personal preferences. I wish there's a scissor or the staff offers to cut the noodles as they are quite chewy. (4/5). The spicy pork has a good balance of gochujang, gochugaru, soy sauce, minced garlic, mirin, sesame oil, ginger and syrup. It's cooked with the right amount of char. (4/5).
When paying, the lady asked me to put the tip on Zelle, instead of the whole amount on my credit card, which was rather inconvenient.“

“I've been coming here for decades, and this place holds so many wonderful memories with my late father-in-law and our family. It was one of his favorite restaurants, and it still brings happy memories every time we visit.

The food has been consistently delicious for as long as I can remember. This is a true mom-and-pop family restaurant, so don't expect fancy technology—just authentic food and genuinely kind people. They've seen me so many times over the years that they recognize my face and already know what I usually order.

This will always be our family's go-to spot for pho.

A couple of tips:

- Cash only, so come prepared.
- If you order pho to go, ask for the noodles raw. At home, cook them in boiling water for about 3 minutes before adding them to the broth. They'll taste just as fresh as if you were dining in.

Thank you for all the great food and wonderful memories over the years. I truly hope this wonderful family-owned restaurant continues to thrive for generations to come.“

“Very good service and fresh food 🥘“

“Great-value AYCE Korean BBQ with a handy self-serve bar
Gui Gui 9292 on Colima Road is a solid all-you-can-eat Korean BBQ spot that delivers a lot for the price. The brisket, beef belly, pork belly, and marinated short ribs were all flavorful and cooked up nicely on the grill. The self-serve bar for sides, sauces, and wraps means you don't have to wait on refills. Steamed egg and corn cheese round out the meal well. The dining room is spacious with good ventilation, so you don't leave smelling like smoke. The lunch special is one of the best KBBQ deals around, which makes it an easy pick for a midday meal or a group outing.“

“One of the best Japanese Shabu Shabu restaurants in Los Angeles.“

“Pauline’s Chinese Kitchen offers great flavor at a very reasonable price. I stopped by to grab lunch to-go while passing through, and it was a great choice. Most people seemed to be picking up takeout, which says a lot about how popular it is. Definitely a solid spot for a quick and tasty meal.“

“Tang was a satisfying place to enjoy a flavorful meal. I liked the depth of the seasoning and the comforting quality of the dishes, with each bite bringing a nice balance of savory flavors. The food felt hearty without being overwhelming, and the overall experience was easygoing. Tang is a restaurant I’d happily keep on my list for another enjoyable meal.“

“If you order one naengmyeon (cold noodles) here, they give you an extra noodle refill for free. If you get the water naengmyeon, you can try a small bibim (spicy) naengmyeon on the side. It’s basically a 'buy one, get a half free' deal.

​Their grilled galbi (short ribs) is delicious too.

​I highly recommend ordering a water naengmyeon, enjoying it with the half-portion of bibim noodles, and pairing it all with the galbi.“