AP GU JUNG (Abeom Soondae)
$$ • Korean, Soup, SeafoodAbout AP GU JUNG (Abeom Soondae)
Customers' Favorites
Pan Fried Octopus with Noodles
Grilled Seafood Pancake
Hot and Spicy Goat Soup
순대국 Soondaegook
반찬 Side Dishes
Soon Dae Guk
Banchan
Bossam
AP GU JUNG (Abeom Soondae) Reviews
91 ratings
Share your opinion about AP GU JUNG (Abeom Soondae)
It’s a place I’d love to visit often, but since I live far away, I always stop by whenever I’m in the area. They make excellent stews the goat tripe hot pot is especially delicious. I’ve heard they make their sundae in-house as well. Truly a fantastic spot.
It's pretty busy nice food and worth the annoying long wait
A restaurant with 30 years of history. The goat stew is a standout with insanely just tender chunks paired with a phenomenal dipping sauce that’s peppery and tangy, balancing the flavors of goat perfectly. The haemulpajeon has a crispy crab strip side AND the softer tender pajeon side with a seafood abundant chewiness in the middle. The textures play off one another beautifully and brings a smile to your face with every bite.
The soondae platter with artfully crafted blood...read full review
The soondae platter with artfully crafted blood...read full review
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM 11:30AM - 2:30PM |
| Wednesday | 11:30AM - 2:30PM 4 - 9PM |
| Thursday | 4 - 9PM 11:30AM - 2:30PM |
| Friday | 4 - 9PM 11:30AM - 2:30PM |
| Saturday | 4 - 9PM 11:30AM - 2:30PM |
| Sunday | 4 - 9PM |
AP GU JUNG is a cozy Korean restaurant that has been serving traditional dishes for a long time. The eatery offers delicious bossam (pork trotters) and beef bone soup, with generous serving sizes. While the cold serving style may not appeal to everyone, the dishes still taste fine. The restaurant has a wide range of options on the menu, including Korean seafood tofu, providing diners with a unique culinary experience. Customers praise the authentic Korean food, attentive and warm staff, and comfortable ambiance. The restaurant's bossam, in particular, is highlighted for its tender and fatty pork belly, accompanied by a surprising touch of slightly blanched and salted napa cabbage, which complements the dish perfectly.