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Customers` Favorites
Customers` Favorites
“It couldve been because I was early, dining in and the broth didn't develop a bitter after taste from over cooking, but it's been awhile since I've had good ramen. The champion ramen had a good mixture of wet and dry flavors. Chashu + seaweed had a subtle fish dry taste vibe which is new. Noodles were chewy and not clumpy mouth feel. Broth and ground pork were rich but not overly. Overall taste + texture was superb and especially warming during the winter. Also the waiter Rick is such a homeboy and service is amazing.
Last time I liked having ramen was when I was running around in an orange jumper. Hope the guys and gals stay in business.“
Customers` Favorites
“Good amount of parking. Clean interior with plenty of seating. Server, Alicia, was very nice and accommodating. Ordered Popcorn chicken rice with egg, twice cooked pork, and shrimp fried rice. All the dishes were really good and also got a free tofu dish since our order was more than $50. Would come back again!“
Customers` Favorites
“== FOOD == I got the rice noodles with youtiao. Super delicious. I saw the picture for a satay beef noodles and it looked so good, so I'll get it next time.
== SERVICE == There's not many staff inside, just one girl who was manning the kitchen area. It's all mostly self-serve ordering at a kiosk, or ordering with the QR code at your table.
== AMBIANCE == I was the only customer inside waiting for my food. Most orders were to-go and I saw many drivers come in to pick up food.“
Recommended
Customers` Favorites
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“Absolutely obsessed with this restaurant! It’s my go-to whenever I’m in the Walnut area and need a guaranteed delicious meal. Let’s talk about the Hainanese chicken - it’s a revelation. The texture is unbelievably tender and smooth, not a bit rubbery. You can tell it’s made with care. The chicken skin has a lovely, subtle gelatinous quality, and when you pair it with the fragrant rice and the incredible house-made chili and ginger scallion sauces… it’s just perfection. Don’t sleep on their other dishes, either. The potato noodles come in a massive, steaming clay pot with a soup base that’s both spicy and deeply flavorful. The fried buns are golden, crispy little clouds of goodness. The atmosphere is super casual and welcoming, and the staff are always friendly. Honestly, for the quality and portion size, the price is a steal. This is a true neighborhood treasure, and I can’t recommend it highly enough!“