Szechuan Restaurants in Rowland Heights, CA

“I great food and service. High quality land authentic.“

“tasty! Wish we could have ordered more but there were only two of us. We ordered the signature grilled fish, hot pot bullfrog, twice-cooked pork, mapo tofu, and fish-flavored eggplant.
It was very well done and I was happy to take the leftovers home.
, everything was so delicious, the contrast of flavors was so perfect. Recommend this restaurant“

“Got some craving for spicy Szechuan food so went to try this place. We ordered the fish fillet and intestine in hot chili sauce. That was good. Right amount of spiciness and broth. A little bit more meat in the pot, that would have been great. A small bowl of rice is $2. A bit steep. Service was great. The restaurant is facing the Peral plaza and nice to dine and people watch.“

“Actually iconic. You grab whatever you want in your hot pot and they weigh it and just charge that. And it tasted so good. Spicy af. They even help you with to-go by preparing and packing the soup alongside your boiled ingredients. Highkey need them to open more stores all over. Awesome cool friendly staff :))“

“Place was really busy late on a Sunday night. Interaction with staff is minimal - you scan a QR code at your table to see the menu, order online, and they bring it to you as the kitchen has it ready. Food was good, although not as good as it was when we last visited 2 months ago.“

“My first experience was at the Tustin location, and had to come bring my cousin who lives in the area so she can experience the gloriousness that is AYCE skewer hotpot here at MLBB.

Despite it being 90°F outside, we still continued our plan to eat here. It was fine as the AC was on.

We came in for lunch and got the a la carte broth - half bone broth and half spicy butter oxtail. We also ordered the AYCE meats on the menu and enjoyed a variety of the skewer options.

However, I would stay away from the spicy broth if you can't handle it, as, even for me, who can hold their spice pretty decently, the mild option was so spicy, my cousin and I were dying, but it was still so good that we continued eating.

There wasn't much staff, but they did their job well and explained things for us and had good service.

I absolutely loved the retro street vibes in the restaurant, as well as the vintage posters of popular celebrities in Taiwan.

Overall, it's a really great experience and will definitely come back.“

“After having some ok Beef Noodle Soup in Lomita, I had to come to No 1 Noodle House to do it justice. I ordered Beef & Tendon Noodle Soup with an extra side of pickled cabbage. It is so tasty. Spice is nice. Everytime I come here it just hits the spot.“

“Big menu spicy everything shop that's got a lot of flavors in various meats, veggies and tofu. The spicy fish head is very good and I liked the spicy sliced lamb too. They do perhaps more take out business than dining in, which is a good sign that there's a lot of local support.“

“Lots of free snacks! Recommend the sesame dumplings and glutinous rice dumplings! The spicy hot pot tastes very good, the best Chongqing hot pot I have had in years! Recommend the pork belly, lamb shoulder, loin fillet and fish fillet. Big praise for Xi’an waitress!“

“The hotpot I eat most often with friends is Lao Pier. The first time I ate flying pancakes was at Lao Pier. Now that I think about it, it still tastes delicious.“

“I came here with my family for a new restaurant in the area wasn't disappointed. Service was fast and decently friendly, the restaurant was clean and had an interesting aesthetic. We got the century egg tofu appetizier and also the beef rolls both were pretty good though the beef rolls were too sweet in my opinion and kind of small. All of us liked our noodles, I got the location special super beef noodle or something that has beef rib, sliced beef shank, and beef belly. The meat was super good and the broth was flavorful though I'd recommend having level 2 or 3 spice level, I got daunted and got level 1 but it wasn't really spicy. Definitely coming back with my friends.

Vegetarian options: A couple vegetarian dishes are labeled, they looked tasty“

“The price of their home is too conscientious. I had no hope for the dishes at first, but it was really delicious after eating it twice. For someone like me who likes spicy food, it is rare to eat delicious green pepper stir-fried twice-cooked pork. The fried pork is delicious, and I don’t have to travel so far to eat Chili King✌?️“

“Although there are so many authentic Chinese restaurants in the Rowland Heights area, This place is on the TOP. Beware of the huge portions though, don’t order too many entrees because you can’t finish them all! My favourites are clam soup and hot Chili pork, and the price is pretty reasonable too. I also like the fact they use portable wireless device for ordering and CC.“

“It’s so delicious. It’s good quality and reasonably priced. I’ll repurchase the pork belly chicken endlessly. Thank you, boss. I hope the restaurant can keep going. There are so few restaurants in Los Angeles that I can keep coming back to. Most of them are blocked after I go there once. I have been eating here for more than three years and the taste remains the same.“