Hot Pot Restaurants in Rowland Heights, CA

“The quality of the meats are so good and worth trying! There’s so many variety of ingredients that I enjoyed such as seafood and sushi! I also really love the service, the staff is so friendly which makes this an amazing experience. 10/10 would go again!!“

“My partner and I visited Sep 20 around 5:00pm. The worker at the front was nice and helped explain the different tiers since it was our first time. We were tabled shortly and “Jason” was our server. He was friendly, patient, and welcoming. We’re very thankful for him accommodating us during our visit.

The food was not bad, but the experience was great. Especially if you have a big group, I think the most attractive feature of Chubby Mart is how versatile it is. Everybody in your group will find the style of food they want. Whether it’s BBQ or hotpot, sushi, or a buffet style presentation; those options are available to you. Drinks are free/unlimited, they’ll be in a big fridge somewhere in the buffet area.

In my honest opinion, the experience and features they offer justifies the price.“

“I moved to other state 2 years ago and this restaurant is one of restaurants I really miss in LA. Every time I come back to LA I must have a dinner here. This restaurant never let me down. It is one of the most authentic Chongqing Hot Pot restaurants. The taste is great and the food material is fresh and quality. They are very generous to provide complimentary high quality snacks. They treat the customers thoughtfully and it is why they exist so long a time.“

“Went as a party of 4 for a dinner. It was free for the birthday boy. Unfortunately service was very slow. We had to wait 30 minutes for our first round of meat. In the meantime we had meat from the buffet, but it didn't feel like we were getting our money's worth. I liked the passion fruit juice. The winter melon tea was too sweet to my liking. I think it might only be worth it for the 19.99 lunch deal. We had the $35/person dinner.“

“Clean, friendly & attentive staff, lots of options for ingredients, good classic bone soup, tomato soup, mushroom soup but my favorite is the stir-fried spicy wok (麻辣香鍋)🌶️🌶️🌶️, so much that I’ve been coming here weekly.“

“Clean , good service , good food and I like the happy hour they have different free drinks everyday! ! I like Rowland Heights big way good 👍!!“

“The hotpot I eat most often with friends is Lao Pier. The first time I ate flying pancakes was at Lao Pier. Now that I think about it, it still tastes delicious.“

“We had such a great experience at Chabu Harn! The food was incredibly fresh, and the meat was absolutely delicious. 😋

But the best part was definitely the service! It was our first time here, so we weren’t sure how to order. Our server was incredibly patient and took the time to explain everything to us. He was so friendly, helpful, and attentive throughout the whole meal.

Fresh food, delicious meat, and amazing service — what more could you ask for? We will definitely be coming back! Highly recommend! ❤“

“I’ve been here several times, and the quality has been consistently great. They have a wide variety of fresh ingredients, and everything tastes fresh. The soup base is rich and comforting, especially the beef bone broth. I also like that you can customize everything exactly how you want it. The restaurant is clean, service is quick, and it’s a great place whenever I’m craving malatang. Highly recommend!“

“We stopped in for dinner the other night. There is ample parking available in the parking lot. The restaurant is located off the beaten path but worth the discovery.

We came in for hot pot. Please note this is not an AYCE place. But the quality here will make you come back.

We got the pork tripe chicken broth. I could drink this all day. We got an assortment of vegetables. We got corn, various mushrooms, bamboo shoots, tofu, greens and water chestnuts. All so good and so fresh.

For proteins we got ribeye, beef tongue, and lamb. Everything was so fatty and flavorful. Such great quality meat.

We also got a few appetizers. The popcorn mushrooms are my new favorite. The mashed garlic cucumbers were crispy and delicious. They also have skewers and we got chicken hearts, which is a personal favorite. And we also got a beef tongue plate. So good and the Chili's brought the heat.

Such friendly service and delicious comfort food will make this a place to come back to again and again.“

“red chili is my sunday spot, it’s cozy, flavorful, and consistently hits the mark. the stir-fried string beans are punchy and perfectly blistered, the pickled chili fish is sour and spicy in all the right ways, and the pork belly is so tender it barely holds together (in a good way). i also love ordering a few cold dishes to balance things out. the tripe with chili oil has this addictive chew and numbing heat.

nancy is my waitress every time and i adore her. she’s warm, fast, and somehow always knows exactly what i want, even when i don’t“

“One of the best Japanese Shabu Shabu restaurants in Los Angeles.“

“This is actually the second time I tried hot pot in LA. Last time was Haidilao. This place is certainly more interesting and with unique food. I used to love hot pot back in China, I would say I'm satisfied with the hot pot they're making here.“