Hot Pot Restaurants in Rowland Heights, CA

“Wagyu House was excellent! George was a great! He was helpful in telling us what was good and what was not. All of his recommendations were great.“

“Love this sukiyuki restaurant! We get the standard vision, and it's very good! The meat quality is excellent, and melts in my mouth. The sushi is fresh, and I like their tuna sashimi as well. Curry is pretty good. Their milk tea is pretty good quality, and I recommend you try it. I definitely will come back to try better vision here. I recommend people come here early so parking and waiting time would be less, and make sure to eat wagyu as much as possible if you are hungry.“

“Exploring new places for hot pot and picked this one to try. The selections of vegetables and seafoods were abundant. It’s included with the meat choice of combo. From the basic to the waygu beef premium. Order your cuts of meat through the servers and the rest is at the cooler for your picking. Mix your own dipping sauce at one of the stations. They have small selection of dessert items, very basic, fried milk bun served with condensed milk. It was a bit dry since it was sitting out for quite sometime, the red bean filling sesame balls were a bit stale. Service was great! We went there around 5:30pm on a weekend night and there was no waiting.

Vegetarian options: One side of the cooler has a large selection of vegetables and tofu for vegetarians.“

“Actually iconic. You grab whatever you want in your hot pot and they weigh it and just charge that. And it tasted so good. Spicy af. They even help you with to-go by preparing and packing the soup alongside your boiled ingredients. Highkey need them to open more stores all over. Awesome cool friendly staff :))“

“My first experience was at the Tustin location, and had to come bring my cousin who lives in the area so she can experience the gloriousness that is AYCE skewer hotpot here at MLBB.

Despite it being 90°F outside, we still continued our plan to eat here. It was fine as the AC was on.

We came in for lunch and got the a la carte broth - half bone broth and half spicy butter oxtail. We also ordered the AYCE meats on the menu and enjoyed a variety of the skewer options.

However, I would stay away from the spicy broth if you can't handle it, as, even for me, who can hold their spice pretty decently, the mild option was so spicy, my cousin and I were dying, but it was still so good that we continued eating.

There wasn't much staff, but they did their job well and explained things for us and had good service.

I absolutely loved the retro street vibes in the restaurant, as well as the vintage posters of popular celebrities in Taiwan.

Overall, it's a really great experience and will definitely come back.“

“Lots of free snacks! Recommend the sesame dumplings and glutinous rice dumplings! The spicy hot pot tastes very good, the best Chongqing hot pot I have had in years! Recommend the pork belly, lamb shoulder, loin fillet and fish fillet. Big praise for Xi’an waitress!“

“Ah Lien owned by a small Taiwanese family may close by the end of this month due to slow business. This is one of the best hot pots and probably the last authentic Taiwanese hot pot in SoCal. The soup broth is tasty and authentic to Taiwanese flavors. They have a high quality and vast selection of meats. The service is fast & efficient as they are very quick with getting your orders. The price point may be a bit high compared to shabu shabu or AYCE places, but their quality is top notch. I've been a long time customer and I really do hope the community would come out and support this small business & the family one last time!“

“The hotpot I eat most often with friends is Lao Pier. The first time I ate flying pancakes was at Lao Pier. Now that I think about it, it still tastes delicious.“

“The best Malatang in Los Angeles, especially the secret bone broth, with dipping sauces is even better than the soup base in some hot pot restaurants. I have eaten at all the restaurants by Zhang Liang and Yang Guofu, and they are not to my taste. This is the only one that I want to go back to because of its delicious flavor. I hope the boss keeps it going.“

“What an awesome little restaurant that popped up here. Was looking to try something new and found this amazing little bao spot. The most amazing thing is how they fry these bao. The bottom is hard and crunchy and the top is soft, making a soup filled bao in either seafood, curry or the standard pork. They sell them in quantities of 6 and 2 to 3 is enough to fill me! Highly recommend a quick lunch or dinner here, you won’t be disappointed in the authentic flavors.“

“We ordered 2 pots on Sunday night, the Crab on Fire doesn’t taste as good as before. They also raised the prices. Meat quality was good. Came with veggies that are 1 time refill only. 2 people with 2 soup bases and 2 trays of meat total to almost $100. If you like spicy, ask for hot drops.“

“Big menu spicy everything shop that's got a lot of flavors in various meats, veggies and tofu. The spicy fish head is very good and I liked the spicy sliced lamb too. They do perhaps more take out business than dining in, which is a good sign that there's a lot of local support.“

“Those who gave bad reviews must be malicious reviews sent by competitors. The environment is good, the service is good, and the food is fresh and delicious. Those who said it was expensive were those who commented on it few years ago. Prices are soaring recently, but the restaurant still maintain the original price. The pot for two people actually is enough for 3. Do those who say the portions are small eat one barrel each meal? I don’t understand people who gave one star at all. You even need $25 for pho if taxes and tips add now. Those who can’t afford it should cook at home instead of going to restaurants.“

“It’s so delicious. It’s good quality and reasonably priced. I’ll repurchase the pork belly chicken endlessly. Thank you, boss. I hope the restaurant can keep going. There are so few restaurants in Los Angeles that I can keep coming back to. Most of them are blocked after I go there once. I have been eating here for more than three years and the taste remains the same.“

“Harga terjangkau, suasana nyaman“

“One of the best Japanese Shabu Shabu restaurants in Los Angeles.“