“The golden chicken soup base is very rich and delicious, especially the Japanese A5 Wagyu beef, which is sweet, smooth and tender and melts in your mouth! The food is fresh and there is nothing wrong with it. I will definitely come back again. It was a great experience “
“Had a good time hanging out with my friends. Self-service picking ingredients: vegetables, meat, fish balls, shrimps, noodles, tofu, etc. You pay per pound. I feel good with a lot of varieties. After picking ingredients, you can choose soup from four different soup bases. They will cook and serve you in a big bowl. I love marinated chicken gizzards. I tried mild spicy original bone soup. Would love to try the same soup with medium spiciness and also tom yum soup.“
“First time trying this spot and was pleasantly surprised at the portion of the skewers and the price is decent. The beef skewers were tender and I love the beef with pineapple! Only wished there were more seafood options and items at the snack bar but overall loved the spicy house soup base and really liked they did have good selection of veggies. Would definitely come back again!“
“Little Pan was a delicious stop for some Shanghainese cuisine. The star of the show was definitely the Stone-cooked Tasty Pebble Crispy Grass Carp. The fish was cooked with hot rocks in a sizzling pot. The texture was bouncy it almost felt like thinly sliced pork belly.For the stir-fry, I opted for the Wagyu Beef with Black Pepper. The beef was incredibly tender and flavorful, and the black pepper sauce had a nice kick without being overpowering.The Szechuan Style Chicken in Chili Sauce was another winner. The chicken was juicy and well-coated in a spicy and flavorful sauce. It was the perfect level of heat.Little Pan's mini pan-fried buns are a must-try! I had two varieties: the beef with a refreshing pineapple drink and the pork with a unique specialty orange drink. Both were delicious, with soft and fluffy dough encasing savory fillings. The drinks attached to the bowl of buns was a cool gimmick.To finish off the meal, I had a Tanghulu - Hawthorne. This candied hawthorn berry on a skewer was a sweet and tangy treat, a perfect ending to a satisfying meal.Overall, Little Pan was a great experience. The food was delicious and authentic, and the service was friendly and efficient. I highly recommend checking it out if you're in the mood for some Shanghainese cuisine!“
“Great spot if you like mala (numbing and spicy) hotpot. It's Chongqing style, so spicy means spicy, and there are quite a few Sichuan peppercorns floating around--some don't like that, but I love it and that's exactly what I was looking for. They do have split pots so that you can get half spicy half not if you have a group with mixed preferences. Service was really good, and the sauce bar was legit, complete with all the most important elements in quantity for mixing up a dipping sauce just how you like it. It also had a good selection of other snacks, mostly carbs, but also a really nice pickled radish. Could be improved with a little fruit, like some sliced cantaloupe or something, but I'm not complaining.“
“You don't want to miss this authentic Taiwanese spicy hot pot. Best in California. Hands down. For a truly unforgettable hot pot experience, look no further. From the moment you step inside, you're transported to a world of culinary delight. Prepare to be wowed by the taste of food and the exceptional service, both of which deserve rave reviews.“
“Lao Ma Tou Hot Pot offers an authentic Chinese-style hot pot experience with a spicy twist. The self-service sauce bar allows diners to customize their flavors, enhancing the already rich and aromatic broth. The wide variety of fresh ingredients ensures something for everyone, from meat lovers to vegetarians. The dessert options provide a sweet conclusion to the meal, making it a satisfying and memorable dining experience. Overall, Lao Ma Tou Hot Pot delivers a delicious and interactive culinary adventure for hot pot enthusiasts.“
“Overall experience was good. Might be back again. I got the dry spicy pot, it was a little too greasy for me. The special soup pot was good though. The place was nice and clean. Not too many food options. The service wasn’t the best, the girl just seemed annoyed. Everything else was okay though.“
“I’ve been to this Mo-Mo location four times now over the last decade and each time has been consistently good. The service is attentive and friendly. The cuts of meat are pretty good. I wasn’t a fan of the beef eye of round (leanest cut), but 1000% enjoyed the beef chuck eye!! It was hands down my favorite cut. I like the variety of sauces available including the sesame, ponzu, spicy options and toppings like green onions, daikon and sesame seeds.One of my favorite parts must have been the black cherry ice cream that’s included at the end if you have a sweet tooth like me. You get 90 minutes to enjoy this AYCE place, which is a good amount of time.“
“I want to go there every day if I could. There are ample parking places, and the place is packed on weekends.Their lunch menu A is only $16.99, which is insanely low today with all the inflation, I honestly don't know how they can make money.You have to order the soup base and meat from the servers, rest are all self-serving. There is a snack bar with sesame balls, fries and spring rolls for the kids, and there are a line of freezers with literally everything, from veggies to seafood to tripe.Food is fresh given they move through everything pretty fast, for the price there is really nothing to complain.“