Hot Pot Restaurants near Hacienda Heights, CA

“I love it enjoy so much I wanna more“

“Good soup and side dishes. Large servings and servers are very nice😁“

“We are lucky that if you dine during the lunch time, the rice is free. Or else you need to order the rice separately. The rice portion is big, however, one of the rice bowl contains the VERY BOTTOM of the rice pot. (See my picture). I don't think that is the right and professional way to serve a customer with that portion of the rice. Therefore, that deducts a star for this restaurant.

The service is good and the atmosphere is standard.

In conclusion, the prices for this restaurant are a bit high in my opinion. I will ONLY come back if the 20% off discount continues.“

“Haidilao Hot Pot is an experience. The service is amazing (free snacks while you wait, super attentive staff), and the hot pot is fully customizable with fresh, high-quality ingredients. The hand-pulled noodle show is a fun bonus too. I like that you can customize your sauce and they have really good jelly for dessert.“

“This is the place to go if you love hot pot. Good quality food, tasty, and flavorful broth. Good service and friendly staff.“

“I’m dinning in with a group of friends and we are making a lot of special requests but the host is very patient and is taking very good care of us. We finish all the food and order more to go. The spicy bowl is amazing! And we finished the spicy bowl and order another one to go!!! Loving this place and would come back again!“

“So does your policy of a minimum of 2 people eating extend to senior citizens who may not have anyone to dine with???? Shame on you for turning away a paying customer…“

“Nice quality good service“

“It’s been getting quite cold outside (for Californian standards), which is the perfect time for sukiyaki. We’ve had Yumiyaki on our radar for a while now, and since I just subscribed to a Chubby Plus membership, we figured that now was as good a time as any to give them a try. You get a choice between shabu shabu or sukiyaki broth, and of course, we chose the sukiyaki. I personally prefer sukiyaki to traditional hot pot due to the sweeter broth. If you like your broth less sweet, you can ask your server to add more dashi. We also opted for the diamond menu, which gives each person a slice of A5 Ribeye. Your server will grill this initial premium piece of meat for you in a classic yakisuki style. First, they will grease the grill with a cube of fat and sprinkle a light amount of salt. Then, they pour a shallow amount of sukiyaki broth and briefly swish the meat in it before having you dip it in a saucer of raw, beaten egg and enjoy the rich, silky, indulgent bite. It was delicious - comparable to when I had it in Kyoto and much better than when I had it at Niku X. The diamond tier is worth it for that one bite alone. Even though I’ve already experienced it, I would get it again on my next visit.

After this presentation, your server will fill up the pot with the rest of the sukiyaki broth, and the rest of the cooking is up to you. Diamond tier gives you unlimited access to the A5 Chuck Roll, which Gold tier only gets 1 piece of. It’s very rich and fatty, and to maximize your enjoyment for the night, you should have multiple trays of it, especially because each order of the A5 Chuck Roll only comes with 2 pieces. The Wagyu Brisket was good, but a little outshined by other meats on the menu. For people that prefer something more lean, the Full Blood M9+ Shoulder Cut (a new menu item, I believe)  is an excellent option.

In addition to beef, Yumiyaki also offers a selection of seafood dishes to complement your meal, The Diamond tier gives you a choice from their 4 specialty dishes. We all chose the Otoro bowl with caviar, chopped Otoro served over a small bed of rice and a dollop of caviar on top. The Otoro was decent. I’m not a huge fan of presenting Otoro chopped because I feel like it takes away from the texture. It was still enjoyable, but I’ve definitely had better. I think if you’re going to have it chopped, a touch of freshness from chives or something would’ve been nice. Classic nigiri is available in AYCE fashion. We stuck to the salmon and bluefin tuna and had no complaints there. Diamond tier gives you additional access to the wagyu nigiri with foie gras and wagyu nigiri with caviar. They were good, but I would’ve liked more caviar and foie gras on each piece. Raw scallops, among other seafood items, are available to everyone in the buffet area as well, and they were delicious after simmering in our broth (please don’t eat those raw).

Service, however, was a little rocky. For the most part, our server was nice, got our meat out quickly, and frequently checked up on us, but sometimes seemed absent minded. Sometimes when I talked to this person, I wasn’t sure if they were paying attention to me. They also forgot to apply my Chubby Plus discounts. I’m glad I double checked my receipt, because I paid a hefty price for that membership, and I would hope I got all the benefits from it. We also had to ask for some things multiple times, such as refills on eggs and the receipt. The restaurant is quite small and we were among the last guests of the night, so I don’t understand why the service was so splotchy even though the restaurant was not very busy.

Aside from the occasional rough patches, I thoroughly enjoyed my time at Yumiyaki and think that it is one of the better Chubby Group restaurants. I loved the yakisuki presentation and enjoyed the A5 Ribeye. The sukiyaki broth was so delicious. I would definitely come back to Yumiyaki and recommend it to my family and friends.“

“How does this place have no reviews? Probably the greatest hot pit in Houston. Different levels of Wagyu. Includes many sides seafood drinks desert it’s just awesome. Great service. Great vibe. Amazing place. Keep up the good work.“

“Food was decent, but I have had better Malatang places (YGF being one of them). What ended up feeling awkward was the service tip. I pick up my own food selftion (as the food is priced by the pound, based on how much I pick up) and place the orders myself at the counter, but the bill recommends tip range between 18% and 22%, after tax. I usually tip 18% or above in full service restaurants, but this one, I wasn’t so sure. Still ended up tipping as if it was a full service restaurant. Overall, four stars as it gets the job done, but food quality and services comes short of 5 stars.“

“One of my favorite restaurants in San Gabriel! They offer several all-you-can-eat options, including Hot Pot AYCE, Premium Hot Pot AYCE, BBQ AYCE, and their Luxury AYCE. My personal favorite is the Luxury AYCE, which includes both premium hot pot and BBQ skewers. This option is available for dinner only.

For hot pot, you can choose up to three broths and then order from a huge selection of meats, seafood, vegetables, and other hot pot items, along with Chinese BBQ skewers. Desserts are also included and available at the self-serve station. I usually grab the roll cakes. There’s a huge variety overall, so there’s something for everyone!

Parking is easy since there’s a parking lot, and the service is great. The servers are attentive and happy to answer any questions we have about the menu. Always a great experience here!“

“Thanks to my son in law we got to try a new spot. How Rowland Heights has changed since the 80’s. Just love the rich food scene. Be forewarned. Friday and Saturday nights the parking can be very challenging. Once seated service was quick. But here is how it works. You order your broth selection an some premium proteins online. The rest is pretty much self service from the various refrigerators. Seafood, beef tendon, beef with cilantro, gizzards, plenty of mushrooms, and veggies. You select what you want and take it back to your table and immerse in the broth. Feels very cafe style which I just enjoyed. Totally a find. I will be back.“

“the decor of the style presented as the restaurant is welcoming and inviting which was why my family who frequents this restaurant often with her friends recommended this place to me too“

“This place was fantastic 👏🏻 👌🏻. The food was fresh and delicious, and the fresh hot pot 😋 was a treat. Not to mention, I had an invaluable assistant. I had the chicken, beef, and vegetables, and my date had her delicious pork and vegetables dinner.“

“the variety of veggies and seafood made an amazing broth, then the addition of lamb, pork and beef made this meal even better.. soo good“

“My first time enjoying HotPot. I was included with a party that rented a private room upstairs- delicious food and excellent service. These rooms are spacious for private parties. I had never tried snakehead fish. I was fresh and my favorite of all the fresh sliced meats.“

“Not bad for an all you can eat hot pot, but a few more food selection would be nice on top of what they have. $37 is a bit much for the amount they have. They have two tiers. Premium and Prime. Prime is $53. The soy sauce they use at the sauce station is more salty than the other soy sauces I've had. One of the staff, younger girl kept messing up with the soup base orders for our table and another table's. It wasn't even busy at that time. It's nice they do birthday discounts. Free drinks and ice cream so that's also a plus. Would be nice if they had strawberry ice cream instead of double cookies and cream rubs. They should add pork blood rice cakes. Parking in the back can be limited.“

“Clean, friendly & attentive staff, lots of options for ingredients, good classic bone soup, tomato soup, mushroom soup but my favorite is the stir-fried spicy wok (麻辣香鍋)🌶️🌶️🌶️, so much that I’ve been coming here weekly.“

“Typical hot pot place that weigh everything that you pick with various broth to choose. Collagen bone broth is my favorite. You can help yourself with the condiments. At the end, staff will ask whether you want soft serve ice cream or not, and they will get it for you.
I would say it is pricey but where else doesn't in this economy. Located in a plaza that you will have a hard time to find parking when it is on the dinner time and weekend.“

“Little Guys Hot Pot is my new favorite find! The skewers are fun, fresh, and incredibly varied, letting you try a bit of everything. The broths are packed with flavor, especially the spicy one. It's a cozy, lively spot with unbeatable value for money. I'll keep coming back!“

“You won't find a better hot pot place than this. The thai soup was the best tasting soup I've ever had in my life. The all you can eat condiments were awesome. The meat high quality and tasty. Usually no wait for a table which is a suprise.“

“Loved my experience at East Town hot pot!! It was my first time seeing a charcoal hot pot, and I loved that you could choose two types of soup for each pot! They have a really wide selection of proteins and veggies. I highly recommend the beef and lamb combo! It’s mostly beef options, but it gives you a good selection of their proteins! Also, save some room for dessert! They have fresh cut fruits, popcorn, and a soft serve machine!“

“I moved to other state 2 years ago and this restaurant is one of restaurants I really miss in LA. Every time I come back to LA I must have a dinner here. This restaurant never let me down. It is one of the most authentic Chongqing Hot Pot restaurants. The taste is great and the food material is fresh and quality. They are very generous to provide complimentary high quality snacks. They treat the customers thoughtfully and it is why they exist so long a time.“

“Pretty good!!! This meal was absolutely incredible. Every bite was bursting with flavor, and I could tell how fresh the ingredients were. It was cooked to perfection—honestly, it’s one of the best meals I’ve had in a long time. I’m completely stuffed but so happy!“

“Always good quality and good sized meals. Have eaten here many times and recommended if you’re a shabu fan.“

“For the $19.99 AYCE lunch, I have no complaints whatsoever. It exceeded all of our expectations. I've been cooking for my family for 30 years and my friend is a champion in BBQ. We both are impressed with the freshness of the vegetables, seafood, and meat. We boiled everything at the table, so if it's not washed cleaned to be eaten raw, then the high water temperature would have sanitized and disintergrated what didn't belong in our mouths.“

“Tang Bar offers an incredible variety of soup bases for malatang. I tried the laksa soup base, a unique Singaporean/Malaysian coconut curry flavor that I haven't seen at other malatang spots. The selection is impressive, and there's even a dedicated sauce bar where you can customize your mix with garlic, green onions, regular onions, cilantro, chili peppers, and peanut sauce. The pricing is fair too, at roughly $14.99 per pound. I managed to get a lot of food for $20, though I did find their rice a bit pricey at $2.50 per bowl. Overall, everything else was excellent!“

“Food is delicious! If you like spicy can try it. If not, you can order one for non-spicy. Many different choices!“

“I would have come here sooner if I knew they had non-vegetarian dishes! When my vegan friend wanted to meet me for lunch here I said sure, thinking I'd leaving hungry and boy was I wrong. The lemongrass chicken is amazing and it's a big portion too. The prices are reasonable and this place is easy to get to. I recommend giving it a try!“

“this shabu-shabu place is amazing 😝 they offer a wide variety of soup base options, and soups I tried were flavorful and rich. the quality of the meat is fresh, tender, and really top-notch !! the employees are incredibly friendly and attentive, which made the whole dining experience even better. Highly recommended :)) 🤤“

“The hotpot I eat most often with friends is Lao Pier. The first time I ate flying pancakes was at Lao Pier. Now that I think about it, it still tastes delicious.“

“This place is more of a drinking bar. I tried this place out 2× and food was nasty so I never went back again until recently my friends wanted to go there to drink so I tried it the 3rd time. The saying goes 3rd time the charm and yes the food was actually good this time, I enjoyed every dishes that was ordered.“

“I like this place. $13.99 per pound of food. You get to choose all your toppings. I recommend going heavy on the meats and light on the carbohydrates. That’ll be the best bang for the buck. They also have frog meat if that’s your lingo. I tried their beef bone broth and I like it a lot. I’d come back again.

**UPDATE**
Just a heads up. If you can’t eat mild this place won’t be for you. They can’t alter the broth. The only option is the tomato broth which is no spicy.“

“Those who love hot pot have come to the right place! There are many soup bases to choose from. It's a buffet, so you can get meat, vegetables, and many other delicious seafood options there's ice cream and a wide variety of drinks to choose from, and the drinks are refillable.“

“The best Malatang in Los Angeles, especially the secret bone broth, with dipping sauces is even better than the soup base in some hot pot restaurants. I have eaten at all the restaurants by Zhang Liang and Yang Guofu, and they are not to my taste. This is the only one that I want to go back to because of its delicious flavor. I hope the boss keeps it going.“

“service and the food was excellent our waitress Sherry bear was awesome“

“Nice 2 Meet U has reopened after renovation and the space feels noticeably better than before. Brighter cleaner and much more comfortable to sit in for a full hot pot meal. Ventilation is also improved so you do not leave smelling like hot pot which is a big plus.

Food quality is solid and familiar but with clear upgrades especially the meat. They now offer more freshly sliced beef and you can really see the difference. We ordered several cuts including hanger steak spoon cut snowflake beef and beef tendon. Everything was sliced fresh nicely presented and cooked very quickly in the broth. The beef was tender clean tasting and did not rely heavily on dipping sauce.

Skewers are still very affordable at 0.49 each with options like spicy marinated beef chicken gizzard and beef enoki rolls. There is also a good selection of small plates and braised items. Small plates are 5.99 each and include tripe seaweed beef tendon fish tofu shrimp paste meatballs abalone and more. Everything looked fresh and was easy to grab.

Do not skip the fried rice. It comes topped with a runny egg and is very flavorful. It ended up being one of the most memorable dishes of the meal.

Overall this feels like a strong comeback for a spot many people already liked before. Better environment more choices and improved quality while keeping the pricing reasonable. Definitely worth revisiting especially if you enjoyed this place in the past.“

“YGF Malatang in Artesia is basically a choose-your-own-adventure for people whose love language is soup. You grab a bowl, go a little feral in front of the ingredient wall, and emerge with the exact spicy, slurpable masterpiece your heart desires. The selection is dangerously good, with everything from fresh greens and noodles to all the savory add-ins that make you start rationalizing a second bowl before you’ve even paid. Once it all comes together, the broth is rich, deeply flavorful, and wonderfully tingly in that classic mala way that says, “yes, your lips are numb, and yes, you’re very happy about it.” On top of that, the place is clean, bright, and efficient, so the whole experience feels less like chaos and more like a very delicious personal victory!“

“The food was really however you had to pay like 2 dollars for each additional topping which wouldn't be so bad if it were a sharable size so more than one person could use them

Kid-friendliness: Not many kid friendly options“

“Very nice small restaurant selling specialty noodles and some side items. The potato noodles have a firmer texture, kinda like soba, the soup was delicious. Chicken bone was also very good. There was an old couple working there, very friendly. Price was reasonable, highest it goes was $13 for the house special noodle. Overall a great place to try something new and unique.“

“This is my go to spot for meat! Esp love the thinly sliced beef and skewers here. Team is always friendly and helpful on choosing the right stuff. Highly recommend!“

“Great food. Great service. It was a perfect dinner on a cold weather“

“red chili is my sunday spot, it’s cozy, flavorful, and consistently hits the mark. the stir-fried string beans are punchy and perfectly blistered, the pickled chili fish is sour and spicy in all the right ways, and the pork belly is so tender it barely holds together (in a good way). i also love ordering a few cold dishes to balance things out. the tripe with chili oil has this addictive chew and numbing heat.

nancy is my waitress every time and i adore her. she’s warm, fast, and somehow always knows exactly what i want, even when i don’t“

“Very delicious Love their Lamb“

“Service was top notch tonight“

“It's difficult to get a table for 2 quite often here. I've gone in and the place is nearly empty, but when you call online, they say they have no availability. I can't imagine it's packed every day.“

“The Best Taiwanese Hotpot place in Socal.“

“正宗台灣味～店家也很客氣“

“My family and I live this place. The food is fresh and delightful. The only thing I would say in a different light is that I wish they had more staff. The service is good however, sometimes it takes a while for your server to cover to you due to understaffed. Other then that this place is one of our faves.“