Hot Pot Restaurants near City Of Industry, CA

“The service is exceptional. They even provide complimentary hair ties and aprons, and the staff is incredibly attentive, always keeping an eye on our table. The prices are also very reasonable for the quality of the food. Definitely a place worth coming back to!“

“Little Guys Hot Pot is my new favorite find! The skewers are fun, fresh, and incredibly varied, letting you try a bit of everything. The broths are packed with flavor, especially the spicy one. It's a cozy, lively spot with unbeatable value for money. I'll keep coming back!“

“Loved my experience at East Town hot pot!! It was my first time seeing a charcoal hot pot, and I loved that you could choose two types of soup for each pot! They have a really wide selection of proteins and veggies. I highly recommend the beef and lamb combo! It’s mostly beef options, but it gives you a good selection of their proteins! Also, save some room for dessert! They have fresh cut fruits, popcorn, and a soft serve machine!“

“Those who love hot pot have come to the right place! There are many soup bases to choose from. It's a buffet, so you can get meat, vegetables, and many other delicious seafood options there's ice cream and a wide variety of drinks to choose from, and the drinks are refillable.“

“My family and I live this place. The food is fresh and delightful. The only thing I would say in a different light is that I wish they had more staff. The service is good however, sometimes it takes a while for your server to cover to you due to understaffed. Other then that this place is one of our faves.“

“It ‘s so Yammy and health food!“

“Bought frozen food from here 1st time. Great food. Hope they have more options in frozen items in the future. I will definitely buy more in the future. One suggestion: Vacuum seal bag must be sealed securely especially the soup base. My beef stew soup and chicken noodle bags are leaking 😕. Luckily I have ziplock bag on each item before I put in my freezer. Otherwise my refrigerator will be all wet after I defrost my item in my refrigerator.“

“This is the place to go if you love hot pot. Good quality food, tasty, and flavorful broth. Good service and friendly staff.“

“I’m dinning in with a group of friends and we are making a lot of special requests but the host is very patient and is taking very good care of us. We finish all the food and order more to go. The spicy bowl is amazing! And we finished the spicy bowl and order another one to go!!! Loving this place and would come back again!“

“How does this place have no reviews? Probably the greatest hot pit in Houston. Different levels of Wagyu. Includes many sides seafood drinks desert it’s just awesome. Great service. Great vibe. Amazing place. Keep up the good work.“

“It’s been getting quite cold outside (for Californian standards), which is the perfect time for sukiyaki. We’ve had Yumiyaki on our radar for a while now, and since I just subscribed to a Chubby Plus membership, we figured that now was as good a time as any to give them a try. You get a choice between shabu shabu or sukiyaki broth, and of course, we chose the sukiyaki. I personally prefer sukiyaki to traditional hot pot due to the sweeter broth. If you like your broth less sweet, you can ask your server to add more dashi. We also opted for the diamond menu, which gives each person a slice of A5 Ribeye. Your server will grill this initial premium piece of meat for you in a classic yakisuki style. First, they will grease the grill with a cube of fat and sprinkle a light amount of salt. Then, they pour a shallow amount of sukiyaki broth and briefly swish the meat in it before having you dip it in a saucer of raw, beaten egg and enjoy the rich, silky, indulgent bite. It was delicious - comparable to when I had it in Kyoto and much better than when I had it at Niku X. The diamond tier is worth it for that one bite alone. Even though I’ve already experienced it, I would get it again on my next visit.

After this presentation, your server will fill up the pot with the rest of the sukiyaki broth, and the rest of the cooking is up to you. Diamond tier gives you unlimited access to the A5 Chuck Roll, which Gold tier only gets 1 piece of. It’s very rich and fatty, and to maximize your enjoyment for the night, you should have multiple trays of it, especially because each order of the A5 Chuck Roll only comes with 2 pieces. The Wagyu Brisket was good, but a little outshined by other meats on the menu. For people that prefer something more lean, the Full Blood M9+ Shoulder Cut (a new menu item, I believe)  is an excellent option.

In addition to beef, Yumiyaki also offers a selection of seafood dishes to complement your meal, The Diamond tier gives you a choice from their 4 specialty dishes. We all chose the Otoro bowl with caviar, chopped Otoro served over a small bed of rice and a dollop of caviar on top. The Otoro was decent. I’m not a huge fan of presenting Otoro chopped because I feel like it takes away from the texture. It was still enjoyable, but I’ve definitely had better. I think if you’re going to have it chopped, a touch of freshness from chives or something would’ve been nice. Classic nigiri is available in AYCE fashion. We stuck to the salmon and bluefin tuna and had no complaints there. Diamond tier gives you additional access to the wagyu nigiri with foie gras and wagyu nigiri with caviar. They were good, but I would’ve liked more caviar and foie gras on each piece. Raw scallops, among other seafood items, are available to everyone in the buffet area as well, and they were delicious after simmering in our broth (please don’t eat those raw).

Service, however, was a little rocky. For the most part, our server was nice, got our meat out quickly, and frequently checked up on us, but sometimes seemed absent minded. Sometimes when I talked to this person, I wasn’t sure if they were paying attention to me. They also forgot to apply my Chubby Plus discounts. I’m glad I double checked my receipt, because I paid a hefty price for that membership, and I would hope I got all the benefits from it. We also had to ask for some things multiple times, such as refills on eggs and the receipt. The restaurant is quite small and we were among the last guests of the night, so I don’t understand why the service was so splotchy even though the restaurant was not very busy.

Aside from the occasional rough patches, I thoroughly enjoyed my time at Yumiyaki and think that it is one of the better Chubby Group restaurants. I loved the yakisuki presentation and enjoyed the A5 Ribeye. The sukiyaki broth was so delicious. I would definitely come back to Yumiyaki and recommend it to my family and friends.“

“We came for a friend’s birthday and had a great dinner here. Food was fresh, and the interior of the restaurant is very clean and tasteful. The broth base is all delicious, the picked cabbage one was an unexpected surprise! Staffs are nice and attentive. We would definitely coma back!“

“I love it enjoy so much I wanna more“

“One of my favorite restaurants in San Gabriel! They offer several all-you-can-eat options, including Hot Pot AYCE, Premium Hot Pot AYCE, BBQ AYCE, and their Luxury AYCE. My personal favorite is the Luxury AYCE, which includes both premium hot pot and BBQ skewers. This option is available for dinner only.

For hot pot, you can choose up to three broths and then order from a huge selection of meats, seafood, vegetables, and other hot pot items, along with Chinese BBQ skewers. Desserts are also included and available at the self-serve station. I usually grab the roll cakes. There’s a huge variety overall, so there’s something for everyone!

Parking is easy since there’s a parking lot, and the service is great. The servers are attentive and happy to answer any questions we have about the menu. Always a great experience here!“

“the decor of the style presented as the restaurant is welcoming and inviting which was why my family who frequents this restaurant often with her friends recommended this place to me too“

“Thanks to my son in law we got to try a new spot. How Rowland Heights has changed since the 80’s. Just love the rich food scene. Be forewarned. Friday and Saturday nights the parking can be very challenging. Once seated service was quick. But here is how it works. You order your broth selection an some premium proteins online. The rest is pretty much self service from the various refrigerators. Seafood, beef tendon, beef with cilantro, gizzards, plenty of mushrooms, and veggies. You select what you want and take it back to your table and immerse in the broth. Feels very cafe style which I just enjoyed. Totally a find. I will be back.“

“The overall environment is clean and well-designed, and the self-serve sauce bar is also very tidy. The ingredients are very fresh—the sliced meats have beautiful marbling, the seafood is well-prepared with no fishy smell at all, and there’s a wide variety of fresh vegetables.

It’s currently $14.99/lb, and there’s a 12% opening discount, plus a free drink included, which honestly makes the value feel almost unbelievable… hotpot has never felt this affordable and stress-free.

We ordered the spicy broth and tomato bone broth. The moment they arrived, the aroma was incredible. The spicy broth was bold, hot, and flavorful, while the tomato broth was rich and comforting.

I really like this “small and refined” style of hotpot—no fighting for ingredients, no worrying about portion sizes. Every bite feels like your own pace, and the whole experience is both relaxing and satisfying.“

“the variety of veggies and seafood made an amazing broth, then the addition of lamb, pork and beef made this meal even better.. soo good“

“The front desk experience has been consistently frustrating.
The young lady there appears inattentive and unsure of the process. Even after joining the Yelp waitlist ahead of time, we're left standing without explanation for 5-10 minutes each visit until another staff member takes over and seats us.
The lack of coordination at the entrance gives the impression that no one is actually managing the line properly.
Fortunately, the rest of the staff are warm and professional, and the hot pot options are solid.“

“Not bad for an all you can eat hot pot, but a few more food selection would be nice on top of what they have. $37 is a bit much for the amount they have. They have two tiers. Premium and Prime. Prime is $53. The soy sauce they use at the sauce station is more salty than the other soy sauces I've had. One of the staff, younger girl kept messing up with the soup base orders for our table and another table's. It wasn't even busy at that time. It's nice they do birthday discounts. Free drinks and ice cream so that's also a plus. Would be nice if they had strawberry ice cream instead of double cookies and cream rubs. They should add pork blood rice cakes. Parking in the back can be limited.“

“You won't find a better hot pot place than this. The thai soup was the best tasting soup I've ever had in my life. The all you can eat condiments were awesome. The meat high quality and tasty. Usually no wait for a table which is a suprise.“

“Clean, friendly & attentive staff, lots of options for ingredients, good classic bone soup, tomato soup, mushroom soup but my favorite is the stir-fried spicy wok (麻辣香鍋)🌶️🌶️🌶️, so much that I’ve been coming here weekly.“

“The buffet at Pichaiyuan offers an impressive variety of options, including a fresh selection of vegetables, seafood, meats, noodles, and a fully stocked sauce bar. There’s also a hot appetizer station featuring wings, chips, fried sesame balls, and more. Unlimited drinks are included as well, with choices like passion fruit juice, winter melon tea, and chrysanthemum tea.

For the broths, we chose the original bone soup and the hot and sour soup. The bone broth was rich and flavorful, but the hot and sour broth was definitely the standout.

We went with the top-tier AYCE Combo C, which includes premium cuts like Grassland lamb, beef tongue, and American Kobe Wagyu beef. It also comes with everything from Combos A and B, plus access to all the meat selections at the buffet. The premium meats were absolutely delicious and well worth the upgrade.

With great service, quality food, and affordable pricing, this is definitely a hot pot spot we’d happily return to.“

“Clean , good service , good food and I like the happy hour they have different free drinks everyday! ! I like Rowland Heights big way good 👍!!“

“I moved to other state 2 years ago and this restaurant is one of restaurants I really miss in LA. Every time I come back to LA I must have a dinner here. This restaurant never let me down. It is one of the most authentic Chongqing Hot Pot restaurants. The taste is great and the food material is fresh and quality. They are very generous to provide complimentary high quality snacks. They treat the customers thoughtfully and it is why they exist so long a time.“

“Always good quality and good sized meals. Have eaten here many times and recommended if you’re a shabu fan.“

“Its open and they really made sure its safe , service and food perfect . Happy days“

“Tang Bar offers an incredible variety of soup bases for malatang. I tried the laksa soup base, a unique Singaporean/Malaysian coconut curry flavor that I haven't seen at other malatang spots. The selection is impressive, and there's even a dedicated sauce bar where you can customize your mix with garlic, green onions, regular onions, cilantro, chili peppers, and peanut sauce. The pricing is fair too, at roughly $14.99 per pound. I managed to get a lot of food for $20, though I did find their rice a bit pricey at $2.50 per bowl. Overall, everything else was excellent!“

“I highly recommend! I brought my 10 year old that's not vegan or vegetarian and he was upset until he tried the food. He loved everything that I ordered! Great friendly service! Great portions at a great price with amazing flavor! I will definitely be back! I highly recommend the lemongrass chicken and duck soup 🍲“

“Good soup and side dishes. Large servings and servers are very nice😁“

“this shabu-shabu place is amazing 😝 they offer a wide variety of soup base options, and soups I tried were flavorful and rich. the quality of the meat is fresh, tender, and really top-notch !! the employees are incredibly friendly and attentive, which made the whole dining experience even better. Highly recommended :)) 🤤“

“The hotpot I eat most often with friends is Lao Pier. The first time I ate flying pancakes was at Lao Pier. Now that I think about it, it still tastes delicious.“

“I like this place. $13.99 per pound of food. You get to choose all your toppings. I recommend going heavy on the meats and light on the carbohydrates. That’ll be the best bang for the buck. They also have frog meat if that’s your lingo. I tried their beef bone broth and I like it a lot. I’d come back again.

**UPDATE**
Just a heads up. If you can’t eat mild this place won’t be for you. They can’t alter the broth. The only option is the tomato broth which is no spicy.“

“This place is more of a drinking bar. I tried this place out 2× and food was nasty so I never went back again until recently my friends wanted to go there to drink so I tried it the 3rd time. The saying goes 3rd time the charm and yes the food was actually good this time, I enjoyed every dishes that was ordered.“

“The best Malatang in Los Angeles, especially the secret bone broth, with dipping sauces is even better than the soup base in some hot pot restaurants. I have eaten at all the restaurants by Zhang Liang and Yang Guofu, and they are not to my taste. This is the only one that I want to go back to because of its delicious flavor. I hope the boss keeps it going.“

“Very nice small restaurant selling specialty noodles and some side items. The potato noodles have a firmer texture, kinda like soba, the soup was delicious. Chicken bone was also very good. There was an old couple working there, very friendly. Price was reasonable, highest it goes was $13 for the house special noodle. Overall a great place to try something new and unique.“

“This is my go to spot for meat! Esp love the thinly sliced beef and skewers here. Team is always friendly and helpful on choosing the right stuff. Highly recommend!“

“This is a very cozy spot to grab a good meal. It’s not fancy or over the top, but that’s honestly part of its charm. It feels like a small local Japanese place where the focus is simply on serving good, comforting food.

The staff were very kind as well. It happened to be raining when we arrived, and they were nice enough to let us come in a little earlier than opening, which we really appreciated.

I ordered the pork cutlet with curry and the portion was very generous — definitely satisfying and full of flavor. The only small hiccup was that my Diet Coke was forgotten at first, so I had to ask again, but they brought it out shortly after.

Overall, it was a really pleasant experience. If you’re looking for a casual place with tasty food and a relaxed atmosphere, this spot is definitely worth checking out. The price per person is also very reasonable for the portion sizes you get.“

“red chili is my sunday spot, it’s cozy, flavorful, and consistently hits the mark. the stir-fried string beans are punchy and perfectly blistered, the pickled chili fish is sour and spicy in all the right ways, and the pork belly is so tender it barely holds together (in a good way). i also love ordering a few cold dishes to balance things out. the tripe with chili oil has this addictive chew and numbing heat.

nancy is my waitress every time and i adore her. she’s warm, fast, and somehow always knows exactly what i want, even when i don’t“

“Service was top notch tonight“

“It's difficult to get a table for 2 quite often here. I've gone in and the place is nearly empty, but when you call online, they say they have no availability. I can't imagine it's packed every day.“

“Perfect portion for one person. The free tea was a nice touch too!“

“We stopped in for dinner the other night. There is ample parking available in the parking lot. The restaurant is located off the beaten path but worth the discovery.

We came in for hot pot. Please note this is not an AYCE place. But the quality here will make you come back.

We got the pork tripe chicken broth. I could drink this all day. We got an assortment of vegetables. We got corn, various mushrooms, bamboo shoots, tofu, greens and water chestnuts. All so good and so fresh.

For proteins we got ribeye, beef tongue, and lamb. Everything was so fatty and flavorful. Such great quality meat.

We also got a few appetizers. The popcorn mushrooms are my new favorite. The mashed garlic cucumbers were crispy and delicious. They also have skewers and we got chicken hearts, which is a personal favorite. And we also got a beef tongue plate. So good and the Chili's brought the heat.

Such friendly service and delicious comfort food will make this a place to come back to again and again.“

“Very delicious Love their Lamb“

“The Best Taiwanese Hotpot place in Socal.“

“Great food great service highly recommend ten Shabu“

“Food always great service is ok too! This is like our extended kitchen.“

“The staff is friendly, helpful, and quick. That place is always busy and the staff moves quickly to help each patron.“

“We are lucky that if you dine during the lunch time, the rice is free. Or else you need to order the rice separately. The rice portion is big, however, one of the rice bowl contains the VERY BOTTOM of the rice pot. (See my picture). I don't think that is the right and professional way to serve a customer with that portion of the rice. Therefore, that deducts a star for this restaurant.

The service is good and the atmosphere is standard.

In conclusion, the prices for this restaurant are a bit high in my opinion. I will ONLY come back if the 20% off discount continues.“

“This is a very authentic Sichuan spicy and numbing flavor from China. The owner cooks it herself, just like in her own kitchen. We has eaten here many times and it's very delicious. The environment is also very clean. Friends who like spicy and numbing flavors should not miss it. My son especially likes their bullfrogs. They are very fresh and rich in protein. The owner is also very warm-hearted. She insists on not adding any chemical additives to the food. Every time I take the remaining soup home to cook noodles. I will come again next time.👍“