Taiwanese Restaurants in City Of Industry, CA

“吃台灣的平民美食，有回家的感覺。“

“Very happy to eat authentic Taiwanese food!
Bringing the complete taste of Taiwan to LA, the food was very touching~
Ban Niang has a very forthright southern personality?I felt like I was back home for a second
The drumstick rice and salty crispy chicken are both delicious?“

“服務很好，菜色多，又好吃！“

“Great place for hot pot super flavorful sauces I loved the sesame peanut one and the variety of the sauces were fantastic. It is tucked away but thanks to Yelp we found the review helpful. I recommend the Taiwanese version with very spicy and the beef one if you have little ones. Will come back! Great service as well.“

“價錢合理，可以吃到家鄉味“

“If you haven’t tried Taiwanese popcorn chicken before, this is the perfect place to start. Their popcorn chicken is authentic, with a crispy, golden exterior and a juicy, flavorful interior that won’t disappoint. There are also some simple tables and chairs set up inside, providing a space to enjoy your meal. The shop is located inside Secoya Market and sells traditional Taiwanese street food. They also offer Japanese sushi but I haven't had the chance to try it.

Parking: There is plenty of parking outside the Secoya Market.“

“We come here often because we love the food. I just don't understand how you run out of rice! It has happened at least 3 -4 times that we've come, and we have to wait until the next batch is ready. Just crazy... need another rice steamer.“

“I have been coming here for more than 8 years ! One of the most authentic Taiwanese food in town for sure ! Highly recommended ! The taste of home is right here ;) and the owner is super kind as well thank you for bringing us the true authentic taste !“

“A good go to asian place. Fast service, nice staff. Sometimes they have trouble handling crowds, but otherwise never had a complaint with delivered, take out or dine in food. Has a decent variety and some vegetarian options too. It is a chain and this location does get busy - Lunches and Dinners can get a little slow service. But overall a great place.“

“Every of the week, they have their own specials! We went in for their lunch. Walk in and they’ll seat you at a table. It wasn’t busy during lunch time. They have lots of to go orders as I see people coming in and out.Taiwanese Sausage /Popcorn chicken - both comes with rice with minced pork + soup + small sides + whatever you picked. The portions are good for its price. The meats weren’t overcooked and the sides were all flavorful!Takoyaki - we got this as a complimentary appetizer. It was good and bigger than some places I’ve been to.Milk tea- not too sweet! It was pretty good. We got samples to taste.Interior - definitely a bit older looking but I’m here for the food. I would recommend them to wipe down their plates, tables more. If was a bit sticky when I gel onto my combo platter.Staffs were all nice and speaks a bit of English. Their menu are also in English so don’t worry!

Parking: Lots of parking but the spots are tiny!“

“They deep fry their meats really well. I tried the popcorn chicken, fried pork chop, and red grain pork. All had a nice starchy and lightly crispy crust with moist meat inside. It’s like they applied the Taiwanese popcorn chicken crust to the pork chop and red grain pork, which is a good thing because I think their popcorn chicken is exceptional. (Note: I’m used to the pork chop being fried differently and I’ve never had red grain pork before.) From the photos, I was afraid the red grain pork would be dry and not taste good, based on my experience with HK style char siu, but I was pleasantly surprised by how delicious and moist it actually was.“

“In April 2024, news outlets reported that the severe cold temperatures hit record lows, and the streets were filled with people hospitalized or even dead from frostbite. Thousands of families were shattered and their families were shattered every day as a result.I will never forget that day. Because of the cold weather for many days in a row, I lost my appetite. I lay weak and dying at home. The cold air from the cold floor almost cracked the ceiling of my house. I escaped in a hurry and drove. I collapsed in the Hanlin Teahouse 40 minutes away from my home, quietly waiting for death to harvest my small and fragile life.However, at this time, someone touched my shoulder lightly, "Is it an angel?", I thought. "Hello, would you like to order some food?", he said. I thought I had arrived in heaven, and with tears in my eyes accepted the angel's invitation and walked into the restaurant.With a charming smile and a moving dance, he brought the hot pot and the special milk green to me. I had no appetite at first and couldn't help but hand it over. I was so drunk that I almost stuffed my whole mouth that was frostbitten from the cold into the pot. (Please do not imitate as you may be injured). This hot pot is overflowing with aroma, rich soup, rich ingredients and delicious ingredients. It warms my heart in the cold weather and looks particularly delicious. The milky green is fresh and sweet, and the faint aroma of brown sugar outlines the sweetness of the tea. It is obviously cold but does not feel cold. , replaced by an unprecedented coolness and smoothness in my heart. When I took the last bite, I was shocked...Ah, I'm still alive.Ah, it's so good to be alive.Ah, this food is supposed to be in heaven.It turns out that this paradise is Hanlin Tea House./The waiter's attitude is very good and friendly (⁎⁍̴̛ᴗ⁍̴̛⁎) and the reply is very clear and clear. The ingredients are fresh and reasonably priced. They are very delicious and clean. The only drawback is that the customers are sometimes a bit arrogant.Everyone remember to say thank you to the waiter❤️“

“I recommended to all my friend come enjoy here. very good delelicious Hot Pot great service all servers veri nice and kind“

“This is my go to for take out Chinese food because the wait time for a table can be over 30 minutes. They kept their prices reasonable yet the portions are big and the flavors are so tasty! My favorite is the crispy pork, crispy noodles, Mapo tofu, King Pao chicken and the Sweet and Sour Soup. The dumplings are better if you eat it fresh and hot at the restaurant. I would only hear if I’m with a group of friends and plan to have dinner in advance. The service here is typical fast paced Asian style but the staff is friendly and very attentive. You just have to get used to flagging them down if you need something and being patient to get their attention. Overall, I love this place and I’m a repeat customer for several years!“

“Many bakery items origned from Europe including the salty and the sweet items. Ones can find some special snacks from Taiwan and also more homemade fresh desserts. The other reason I recommend is the breakfast combo with both the drink and the sandwich ?.“