“What can I say about this but it's an absolute hidden gem if you are ever around the area you should do yourself a favor and try "the handmade noodle spicy beef stew" it's the best I have ever had !This amazing place is CASH ONLY!! ? it's so worth the money .Parking: It's Snug“
“This is THE place to get popcorn chicken in the 626! I've been coming to P P Pop for awhile now and I have yet to have anything I didn't like. The popcorn chicken serving here is huge, and the chicken is really moist and flavorful. I get mild spice and it's pretty spicy imo! The beef noodle soup is also a favorite of mine. I love the chewiness of the noodles and the beef chunks always fall apart. The drinks are served in huuuge cups so that's also very worth the price. Service is always great and they're very comfortable speaking English.“
“My first time here trying their food. Since I don’t eat too spicy, so I ordered the non spicy dishes. The fish head and tofu soup was very delicious and full of flavor, but of course lots of bones. Just need to be careful when serving the fish with young kids and seniors. The Yeung Chow fried rice had lots of shrimps, but no BBQ pork. It’s a little bit oily, but tasted good. Maybe I will ask for less oil if I order any fried rice dishes.“
“The food was delicious!! My friend and I ordered 6 different plates because we couldn't narrow it down to a few. My favorites were the wonton soup and the lemon pork. The chicken fried rice was also good, uniquely salted, which we both enjoyed. The only downside was the service. We got food but no water or drinks that we ordered until we couldn't find our server for 30 minutes, and the gal bussing the tables helped us. It happens. We will be back because we have more to try. The menu's enormous.Parking: Park behind the restaurant.“
“It's been awhile since I've gone to these classic Cantonese restaurants. Usually I would go to these type of places with my family because the dishes are meant for family style. I was able to check out this place with a group of friends. We rented out a separate room for the large party. We got their set menu that included 10items for $658: appetizer combo platter(5item), Peking Duck, baked truffle oil lobster with noodle, mixed seafood crab soup, scallop and shrimp corn, snow pea leaf with golden crab meat sauce, Chiu Chow style steamed whole black cod, filet mignon cubes in black pepper sauce, and Taiwanese style BBQ eel top on sticky rice, sesame rice ball sweet soup. They gave us tanyuan in sweet egg soup as dessert as well as the passion fruit jello. Overall, I think the quality of the food was pretty decent. I really enjoyed the food here. It's definitely on the expensive side. They also provided really good service to us. One of the waiter Vin Chee even performed a small magic show to us at the end. He's an aspiring actor from Singapore. My overall experience was very positive. We stayed from 12:00 to almost 3:00. I would bring my family back here. Also, there's a lot of celebrities that eaten here. I think that's pretty cool.“
“You go for the food! Very reasonable prices. Every dish we ordered was tasty. I'm told a husband and wife own and operate the kitchen and dining room. The server/wife speaks Mandarin and no English, so you'll have to communicate by pointing!“
“I've visited this place several times because my husband and I craved Taiwanese food. We don't have a place that serves proper Taiwanese breakfast in DC, so when we visit LA, we try to fit this in when we can. Of course, it's not as good as Taiwan, but it's enough for us to satisfy our Taiwanese breakfast cravings!“
“Total hidden gem that I discovered (omg) 20 years ago. I have to say it's the closest you can get to authentic taiwanese food in Los Angeles. You will be sitting among loyal customers that visit at least a few times a week. The lady here is like an old friend and there is just her and the chef. There is usually never a wait and they open late. Check the hours before you go. One of our favorites in LA. Dishes we recommend include Taiwanese fried chicken, stinky tofu, and shrimp fried rice. All the stir fries are good. CASH Only.“
“We went there in the evening for the dinner and it was amazing. Even though this might be the first review for this restaurant, I always eat in here and the taste was amazing. I usually go with the dry pot and it was so delicious and they served the food very fast as long as you ordered it.“
“Great little local gem!Pricing straight forwardWe stop by here when we go see my mother in law, have had lunch and dinner service here multiple times, always shocked at the low cost.Give it a shot, but fair warningPlace is older, clean, friendly but older so don't be expecting fluff and glam, it's just a BBQ and Hot Pot place!We will definitely be back!“
“This is one of the closer places I could find 肉夹馍 rou jia mo (Chinese hamburger), so I stopped by and have a try. We just came back from a trip to Xi ‘A which is the birthplace of this food. The taste was ok. They added some chopped green pepper which I don’t think the authentic version has it. The bun is also a bit more burnt compared to the authentic version. Overall not too bad but just don’t expect it’s the original version!“
“This is our second time here and the food was just as good as the first time we went there. It’s my husband’s favorite spot for beef noodle soup. The pan fried buns were crispy on the bottom and soupy on the inside (perfection). Try the honey green tea! It big enough to share between two people. Highly recommend this spot to anyone looking for delicious Taiwanese food! They also have a nice parking lot (unlike most places in LA).“