Taiwanese Restaurants in Monterey Park, CA

“A solid spot for comforting Taiwanese food. I ordered their Fujian style fried vermicelli, beef noodle soup, and pan fried pork baos — everything was beyond flavorful. Even the noodle texture surprised me by being quite “QQ” (al dente in Chinese). Also, the servers were beyond kind, constantly bringing me hot water and napkins! Definitely recommend trying P P Pop!“

“I enjoyed this place a lot. It was a little bit hard to find at first, as it is located above the supermarket. The server was very friendly, helping me to find a good vegetarian option. The cold sesame noodles were tasty and refreshing, and the price is not bad ($8.99). The dining area is spacious and comfortable.“

“This restaurant has an extensive menu of northern Chinese, Sichuan dishes and Peking duck. Unlike other pecking duck restaurants, we did not have the call in advance to pre order the duck. We were a party of 2 and we tried the marinated cold jelly fish, the pecking duck and the stir fried morning glory (ong choi) with garlic. We found all these dishes delicious and of high quality. The service was friendly and the atmosphere was pleasant. The dining room is nicely decorated and noise level low.“

“I recently stopped by Good Shine Kitchen Chinese Food to pick up some dumplings and wontons, and I was honestly really impressed with the quality and flavor. You can tell right away that this place focuses on comfort food done the right way, without trying to overcomplicate things.

The dumplings were the highlight for me. The wrappers were thin but sturdy, not overly thick or doughy, and they held together perfectly after cooking. The filling tasted fresh and well-seasoned, with a good balance of meat and texture. They reminded me a lot of homemade dumplings you’d eat with family, especially the kind you freeze and cook whenever you’re craving something warm and satisfying.

The wontons were just as good. The filling was smooth and flavorful, and they cooked evenly without falling apart. Whether you enjoy them in soup or on their own, they’re comforting and simple in the best way. This is the kind of food that feels familiar if you grew up eating Chinese or Taiwanese-style home cooking.

The restaurant itself feels low-key and local, but the food quality is solid and consistent. Portions are generous for the price, and it’s a great spot if you’re looking for authentic-tasting dumplings and wontons without needing a fancy setup.

I’ll definitely be coming back to restock my freezer and try more items from their menu. Highly recommended if you’re in the Monterey Park area and craving real comfort Chinese food.“

“Traditional Taiwanese dishes served in a banquet setting. That’s a first - I have only seen Taiwanese food served in casual restaurants and cafes.

Menu is expansive and every dish we ordered tasted authentic. Best stinky tofu I’ve had outside of Taiwan.“

“I mean… awesome Taiwanese breakfast hands down. No frills, no shills. Try the salty or sweet tofu and get the pancakes with eggs. Decor? Yea, it’s a traditional cozy place so 3 stars. With all the new fancy decors and spots, this place stands out. Feels like I’m back to a more simpler times!“

“The soup is very delicious and traditional. That’s a nice experience when I am homesick during my long term business trip here.“

“This was the first restaurant I. Isn't when I came to USA, almost 40 years ago, the I come back pregnant, my daughter later came pregnant as well, and now my granddaughter is 11 years old and we still coming, my hole family loves this place!!!!!“

“The food is excellent and there is a wide variety of dishes“

“The human touch of a bowl of noodles⋯When I used to work at a newspaper in Mengcheng City, I would go to this Shanghai aunt’s noodle shop with other reporters to dine ?She remembered our preferences and faces after several visits. We didn’t meet for a while after leaving the job. One day we met by chance on the road, and my aunt still remembered me!After chatting for a while and saying goodbye, she said that she wanted to treat her to a meal next time she went to a restaurant. I didn't take it to heart. Until a few days ago, I drove by and wanted to eat their bowl of noodles. When I walked in, she was talking on the phone to take orders. When she saw my eyes widened, she asked me to sit down. Not long after, my dry noodles were served. Plus a red oil snack as a treat.This bowl of noodles is quite special. It is neither fried noodles nor sesame noodles, but fried sesame noodles mixed with two sauces. The menu is called "Strange Flavor Noodles". The taste is quite rich. When eating, you should mix it with raw cucumber. The noodles, sauce and refreshing cucumber naturally form a delicious balance that makes you want to take another bite.Maybe it's so strange. After eating it for the first time, I ordered this bowl of noodles from the store every time I came back. Several times when I walked into the store, my aunt yelled at the kitchen, knowing that this was what I ordered.While eating noodles, we talked about many things, including the decline of the newspaper office, and many people left! There are all new faces now, and the lively scenes before are no longer there. I smiled and said, many old employees should come back to see you, right? She laughed and said that it was true. Every once in a while, old faces come to reminisce, including me who showed up today.When she was leaving after the meal, she waved her hand and said don't give me any money. I said give me a tip! I just left the money on the table and emphasized that I would still come back. Not only was this bowl of noodles the most important thing, the human touch was priceless.“

“I lived in China for 14 years and this is the most authentic Chinese restaurant I have eaten at in Los Angeles. There is a dish at the restaurant called Pídàn qiézǐ （皮蛋茄子）. It's a preserved egg and eggplant combination. Sounds funky, tastes amazing. Don't expect eggs rolls, rangoons, & fortune cookies, but if you want a taste of central China without the air fare and hassle of getting a visa, go to Chef Fu's. 好吃！“

“Foo, listen. When the lady taking your order has bread flour on her shirt you know it is going to be fresh.

My family loved the breakfast. House crepe comes with preserved tofu sauce. Crepe was kinda like roti. Everything handmade. Fair prices EOY 2025. 4 adult 1 kid ~60 bucks.

Wish the menu had photos for us ABCs, but you can see better pics on Yelp.“

“Lots of people say this is their favorite Taiwanese personal hot pot spot. So let’s see if they’re pretty good eh or ew. I got their honey milk tea, steamed veggies and spicy lamb appetizers, and new bak kuh teh pot to try. I brought my friend and she got their milk tea and iconic beef pot said it was really good. My honey milk tea was perfectly sweet and milky with plenty of jiggly pudding. The steamed veggies were soft and had a light pork flave. The spicy lamb was a bit spicy, cuminy, not too gamey but was a bit tough. The bak kuh teh had sweet savory garlicy flaves and was loaded with so many yummy things from their super tender flavorful yummy pork ribs, juicy frozen tofu, shiitake and seafood mushrooms, leafy napa cabbage, garlic, bouncy meatballs, imitation crab, corn, radish, tofu skin and vermicelli. It even came with a side of rice which I upgraded to their comforting umami beef tomato rice. Service here is on point And right now from June to July 12th, if you use my promo code ACMOO you can get a free appetizer! So definitely go check them out cuz this place no cap is pretty good!

Beef pot $19.35
Bak kuh teh pot $19.99
Beef tomato rice upgrade $1.45
Lamb appetizer $7.01
Steamed veggie appetizer $4.63
Milk tea $5.95
Honey milk tea $6.25 +$0.65 pudding“