Taiwanese Restaurants in Monterey Park, CA

“We had a wonderful family birthday dinner at Duck House! The 3-course Beijing duck was absolutely fantastic, and the combination fried rice and crab soup were delicious too.

Thanks to Catherine and the friendly, attentive staff. The inside dining area had such a warm and cozy atmosphere, which made our celebration even more special.

Highly recommend making a reservation ahead of time for ordering Beijing Duck. We’ll definitely be back!“

“The food was good, but I wasn’t comfortable with the way the server handled the bowls and plates. I saw hisi hands touch the money, computer surface, and the dirty table. Wearing gloves made me uncomfortable, especially when the server’s fingers touched the inside of the bowl. Other than that, the food was great.“

“I enjoyed this place a lot. It was a little bit hard to find at first, as it is located above the supermarket. The server was very friendly, helping me to find a good vegetarian option. The cold sesame noodles were tasty and refreshing, and the price is not bad ($8.99). The dining area is spacious and comfortable.“

“I’m from New York and have visited twice now. This place is truly great—generous portions and delicious food. It’s a small shop, but very clean. I really like it. If you’re visiting Monterey Park, give it a try; it’s highly recommended.“

“Pastry was dry, but the curry filling was yummy with a touch of spicy. Fan Tuan (purple rice) was amazing, total hit with the husband and kiddos. My husband doesn't care for pickled veggies, but he stated it actually works really well in the roll with all the other ingredients. My kids call it Chinese kimbap and it was an amazing, easy, quick and clean lunch for the kiddos at the airport. Definitely coming back to try other items on their menu. Front lady was nice and made funny jokes and smart remarks. Lol“

“The soup is very delicious and traditional. That’s a nice experience when I am homesick during my long term business trip here.“

“The food is excellent and there is a wide variety of dishes“

“The human touch of a bowl of noodles⋯When I used to work at a newspaper in Mengcheng City, I would go to this Shanghai aunt’s noodle shop with other reporters to dine ?She remembered our preferences and faces after several visits. We didn’t meet for a while after leaving the job. One day we met by chance on the road, and my aunt still remembered me!After chatting for a while and saying goodbye, she said that she wanted to treat her to a meal next time she went to a restaurant. I didn't take it to heart. Until a few days ago, I drove by and wanted to eat their bowl of noodles. When I walked in, she was talking on the phone to take orders. When she saw my eyes widened, she asked me to sit down. Not long after, my dry noodles were served. Plus a red oil snack as a treat.This bowl of noodles is quite special. It is neither fried noodles nor sesame noodles, but fried sesame noodles mixed with two sauces. The menu is called "Strange Flavor Noodles". The taste is quite rich. When eating, you should mix it with raw cucumber. The noodles, sauce and refreshing cucumber naturally form a delicious balance that makes you want to take another bite.Maybe it's so strange. After eating it for the first time, I ordered this bowl of noodles from the store every time I came back. Several times when I walked into the store, my aunt yelled at the kitchen, knowing that this was what I ordered.While eating noodles, we talked about many things, including the decline of the newspaper office, and many people left! There are all new faces now, and the lively scenes before are no longer there. I smiled and said, many old employees should come back to see you, right? She laughed and said that it was true. Every once in a while, old faces come to reminisce, including me who showed up today.When she was leaving after the meal, she waved her hand and said don't give me any money. I said give me a tip! I just left the money on the table and emphasized that I would still come back. Not only was this bowl of noodles the most important thing, the human touch was priceless.“

“This was the first restaurant I. Isn't when I came to USA, almost 40 years ago, the I come back pregnant, my daughter later came pregnant as well, and now my granddaughter is 11 years old and we still coming, my hole family loves this place!!!!!“

“I lived in China for 14 years and this is the most authentic Chinese restaurant I have eaten at in Los Angeles. There is a dish at the restaurant called Pídàn qiézǐ （皮蛋茄子）. It's a preserved egg and eggplant combination. Sounds funky, tastes amazing. Don't expect eggs rolls, rangoons, & fortune cookies, but if you want a taste of central China without the air fare and hassle of getting a visa, go to Chef Fu's. 好吃！“

“Foo, listen. When the lady taking your order has bread flour on her shirt you know it is going to be fresh.

My family loved the breakfast. House crepe comes with preserved tofu sauce. Crepe was kinda like roti. Everything handmade. Fair prices EOY 2025. 4 adult 1 kid ~60 bucks.

Wish the menu had photos for us ABCs, but you can see better pics on Yelp.“

“Lots of people say this is their favorite Taiwanese personal hot pot spot. So let’s see if they’re pretty good eh or ew. I got their honey milk tea, steamed veggies and spicy lamb appetizers, and new bak kuh teh pot to try. I brought my friend and she got their milk tea and iconic beef pot said it was really good. My honey milk tea was perfectly sweet and milky with plenty of jiggly pudding. The steamed veggies were soft and had a light pork flave. The spicy lamb was a bit spicy, cuminy, not too gamey but was a bit tough. The bak kuh teh had sweet savory garlicy flaves and was loaded with so many yummy things from their super tender flavorful yummy pork ribs, juicy frozen tofu, shiitake and seafood mushrooms, leafy napa cabbage, garlic, bouncy meatballs, imitation crab, corn, radish, tofu skin and vermicelli. It even came with a side of rice which I upgraded to their comforting umami beef tomato rice. Service here is on point And right now from June to July 12th, if you use my promo code ACMOO you can get a free appetizer! So definitely go check them out cuz this place no cap is pretty good!

Beef pot $19.35
Bak kuh teh pot $19.99
Beef tomato rice upgrade $1.45
Lamb appetizer $7.01
Steamed veggie appetizer $4.63
Milk tea $5.95
Honey milk tea $6.25 +$0.65 pudding“