50 Best Soup near Monterey Park

“my family took me to celebrate father's day to this place . first let me tell you the food is better then din tai fung and cheaper. if you looking to explore another place to eat you must try coming here. the restaurant is small place to seat down we waited 45 minutes to seat but it worth it ..“

“I enjoyed this place a lot. It was a little bit hard to find at first, as it is located above the supermarket. The server was very friendly, helping me to find a good vegetarian option. The cold sesame noodles were tasty and refreshing, and the price is not bad ($8.99). The dining area is spacious and comfortable.“

“They were not joking when they called this comfort food. I was sick, and it was raining, so I wanted something warm and hearty. This place seemed like the obvious choice, and far exceeded my expectations. Food came out fast and blistering hot, but still perfect temperature to eat right away. It was somehow nostalgic, even though it was my first time trying this dish. The tofu was extremely soft, but held its shape well, and very flavorful from absorbing the liquid. It really felt like it cured by illness.

Portion size was also very generous, which is always important. The menu was also pretty varied, I could imagine coming back multiple times and trying something new each time.“

“Jin Hai / Beijing Pie House has gotten better over the years. The lamb and leeek meat pies arrived nice and crispy with ample soup inside. The lamb flavor was subtle and clean with a satisfying smattering of yellow leek.

The three ingredient dumplings (leek, pork, shrimp) were supple and balanced. The thick looking wrappers were deceptively supple with a bit of bite and flavor of the fillings sang a song of freshness.

Glad we came back and will put this back in our rotation.“

“Traditional Taiwanese dishes served in a banquet setting. That’s a first - I have only seen Taiwanese food served in casual restaurants and cafes.

Menu is expansive and every dish we ordered tasted authentic. Best stinky tofu I’ve had outside of Taiwan.“

“That was quite a delightful gritty food spot.

#12 Beef stew - the beef stew soup is quite rich in texture. You’ll be so full with 1 serving.

#26 Fujian Shrimp and Pork dry noodle was also quite excellent !“

“This restaurant has good foods at reasonable prices. They have many choices on the menu. They serve big portions of foods. We ordered broccoli beef and walnut shrimps which come with a big bowl of pork meat/bones with vegetables soup and a big bowl of steam rice for daily lunch specials.
Waitresses also gave us attentive services.
We will come back for good foods and good services.“

“The Daikokuya ramen is soo delicious and very filling.“

“So yummy! A taste of home after a trip. One of the few places open after 9 pm! Got my favorite, the braised lamb with sliced noodles. Flavors are so deep and distinct and the noodles are the perfect texture along with the pop of the peppers and potatoes. We also got the dumplings and chili wontons. Both were filled generously as was the chives and egg pancake. Beef and tendon noodles were good too. The appetizers selection seemed to have grown since we were there last, which was a while ago. Service was what one would expect. Order by QR code and food gets delivered. No one really came by otherwise, so pretty surprising when tip starts at 15%. Place is clean and has cute murals on the wall to create a nice ambiance.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“We came here for lunch on a Sunday and waited for 45 mins before being seated. There were only two women working the front dining room and since service was slow, table turnovers were slow too. So expect a wait but the food was very good.

We like that they have pictures on their menus. We ordered the dan dan noodles, the chong qing noodles (my favorite), the pork chop noodle, youpo noodle, and xiao long bao. All were good and portions were large.

I do like the spicy mala flavors and that's in quite a lot of their dishes. Mild still has a kick to it, fyi.

The parking lot is too small for the restaurants in shopping area as is common in a lot of Asian areas. But there are plenty of free street parking around.“

“Me gusta la comida pero no tienen q perder el cuidado en la presentación de los platos y asegurarse q lleven todo eso es muy importante aun tengan mucha junte haser los platos con la misma cuidado de ciempre“

“Had a yummy dinner with great service in a lovely setting. We love the hot and sour soup here and the lemon yuzu scallops are my absolute favorite! Love the beef rolls and the cauliflower dish too. Truffle xiao long bao are so fragrant and yummy! Everything is always delicious. The sticky rice drinks are so good too! One of my fav toppings anywhere! Always a delicious meal.“

“This place has never disappointed me. Over the past nine years, the quality of their food has stayed incredibly consistent—which is rare and honestly impressive.

The Lomo Saltado and Pollo a la Brasa are absolute must-haves. Every time, they hit the mark. The bread and sauces they bring out at the start are also fantastic and set the tone for the meal.

On top of that, the service is always great—welcoming, friendly, and genuinely attentive.

I highly recommend this spot for any occasion, whether it’s a date night, a family dinner, or just a casual get-together with friends. Totally worth it.“

“Although the restaurant is often crowded, the wait staff are usually responsive and able to attend to customers' needs.“

“Decided to pass by tomorrow and see how good the pho is because I know som great pho place is Alhambra. They had different item I wanted to try but my focus was on the pho. I order sat down , 5 mins later the food arrived. A good pho must have a good broth , it was ok ,I give it 3/5 the pho noodles was right on the money , but will say to a bit more noodles lol feel like it had a bit less or maybe I ate it fast and I didn't notice it 😂😂😂 the beef was nice and tender but also feel like it was a bit of beef 😂 who knows 😏 didn't taste that much spices on the broth. Or maybe this is how they make there pho broth. Overall 4/5 because I still enjoyed it ,the Thai tea was good also wasn't that sweet like other place they give you Thai tea and it felt like it was Thai tea leaf not that podwer Thai tea. I recommend you guys to come give it try , we all have different taste , you may like it or not , it all depends on you. I know I'm coming back to try their other items that good my attention 👀“

“Really good ramen! All of their sides are delicious, but the shishito peppers are a must-try. I also love that they have both vegan and non-vegan options, so there's something for everyone. The staff is super friendly and made the whole experience even better. Highly recommend!“

“😃I like the way they cook all family members working real Thai Food cook by Thai people“

“Food was absolutely amazing. Great quality and freshly hot when you receive it. The only thing that really bothered me was the waiter tapping 20% tip automatically without asking us, or anywhere at the restaurant stating gratuity is automatically 20% … Very weird. Prices are already on the higher end, so him essentially taking a $20 from us is not appropriate.“

“I ordered for the first time from this place tonight via Uber Eats, and I got the chicken yakisoba. It was amazinggg. I was able to customize my order... It was a great portion, the noodles tasted fresh, the veggies were cooked well, and the chicken was seasoned really good. I choose the medium spicy level which was perfect. I will be ordering again🔥“

“Great experience and reasonable price“

“The dumplings are so good!!“

“Great food, location and service“

“Tried Vege Valley Restaurant recently and honestly it was a good surprise. I’m not even strictly vegetarian but the food was really flavorful and fresh. Ordered noodles and a veggie dish both were well cooked and not too oily, which I liked.
The place is simple perfect for a relaxed meal. Service was quick and staff were polite. Pricing also feels reasonable for the portion size.
Only small issue was parking, took a bit of time to find a spot. But overall definitely worth visiting if you want healthy and tasty veg food.“

“Need to make reservations, otherwise need to wait almost hour“

“A super cute and clean dining area, friendly service and quality food, that should appeal to most people. However, I agreed with many reviewers that the flavor and depth of the Pho is just average. I liked the baguette in the banh mi and the quantity of meat was acceptable. However, the grilled pork was thinly sliced, like a cheesesteak and without a glaze or sauce. Although the food was good, it did not have the traditional flavor I expect. Overall my experience was excellent, and I wish the business well. Note: The restaurant is set off the road, so it is hard to see. They have their own parking lot, which is very convenient.“

“每道菜餚皆是無可挑剔的精緻和美味“

“Nem Nướng Khánh Hoà is widely praised for its authentic Vietnamese cuisine and warm atmosphere. The restaurant’s specialty is nem nuong cuon, a dish of grilled pork meatballs wrapped in rice paper and served with fresh herbs and vegetables. The dish stands out for its flavorful, fresh grilled pork and the crunchy texture of the accompanying ingredients“

“Delicious and nice place.“

“I love this place!!! Traveling North from OC area stopped to eat here. I read the reviews and thought I’d give it a try. These plates were so full of color, every bite was bursting with fresh delicious goodness!! I didn’t want to put the fork down 🤣 OH and let me mention the fork!!! I’ve never seen a fork so perfectly curved and held each bite so well that it didn’t fall off 😂🫶🏼 that’s a winner for me! 🥰
The atmosphere was very clean, well lit from the window view and the service was super sweet!! The price was just right. Portions were nice. Everything was perfect! It’s a little restaurant right off the street and if you’re not careful (like me) you’ll miss it. This is definitely a place I’ve saved on my maps for future stops! Delicioso 😋🥳“

“Literally the warmest, kindest service I have EVER had. Unreal. And the food is soooo fresh and delicious. And we are serious food snobs, so we mean it. Come here immediately and feel the love!“

“Wanted to check this place out with my boyfriend. It was poppin on a Saturday night, which is a good sign. We got the house eggrolls, the Kobe syle beef pho and the Filet Mignon pho with the original noodle (you have an option for a fresh fatter noodle) Beyond delicious!!! The broth and meat was so flavorful
The service was very fast. I have a sensitive stomach so I probably should have avoided the egg rolls because I dont do well with certain oils and fried food but they were so freaking good. Definitely recommend this spot for amazing pho. The other dishes people were ordering that I was able to see looked really good too.“

“Literally the best Japanese Curry House in all of the United States. Doesn't cost a fortune, service is amazing, it's Japanese-American but you feel like you're getting the same service you would get in Japan and a kitchen staff are very attentive and communicative. I had no idea this was here literally my whole adult life and now I go weekly.“

“Me encanto este lugar todo muy rico y muy atentos buen servicio“

“Our first time ever Trying the Vietnamese food! One word ; THE BEST!!“

“Only got take out so can't comment on the service but my interaction told me it is about what you can expect from most places in SGV. Don't judge this place by its cover. Food is really well made. This is going to be my go to place for dumpling and Beijing pie takeout.“

“Their Tan Tan Men Ramen are the best! I love how I have the opportunity to customize our ground meat choices (I.e. ground pork or ground chicken). Topped with nori, baby bok choy, bean sprouts, hard-boiled egg, and ground meat, the ramen have the perfect flavor. Their chicken karaage were the best too!“

“**Authentic Shanghai flavors are surprisingly hard to find in Southern California, but this is one restaurant I keep coming back to. Since its days at Fullerton Plaza, it has built a loyal following, and even after relocating to Rowland Heights, the quality and flavors remain as good as ever.**

This visit was all about classic Shanghai dishes, and every one of them delivered.

The **pork soup dumplings (xiaolongbao)** are a must-order. Served piping hot, the wrappers are thin yet resilient enough to hold the rich broth inside. Take a small bite, sip the flavorful soup, then enjoy the tender pork filling—absolutely satisfying. The true test of a great xiaolongbao is the soup, and this place has maintained remarkable consistency for over a decade.

First-time visitors should not miss the restaurant’s signature **giant crab roe soup dumpling**. About the size of your palm, it makes quite an impression when it arrives at the table. A straw is provided so you can first savor the abundant crab-infused broth before enjoying the delicate wrapper and filling. Rich, savory, and interactive, it's both delicious and fun.

The **Yulan fried rice cake** is a classic Shanghai snack. Its glutinous rice exterior is fried to a beautiful golden crisp while remaining pleasantly chewy inside. Filled with juicy seasoned pork, it strikes a wonderful balance between sweet and savory flavors. The more you chew, the more its distinctive aroma unfolds—a nostalgic taste of old Shanghai.

The **Wuxi-style spare ribs** were another highlight. Slow-braised until incredibly tender, the meat falls off the bone with ease. The sweet-savory sauce fully penetrates the ribs, creating the signature Jiangnan flavor that keeps you reaching for another piece.

The **stuffed gluten puffs with pork** brought back childhood memories. The gluten absorbs the savory braising sauce, becoming soft and springy, while the hearty pork filling inside adds satisfying texture and flavor. Every bite feels comforting and familiar.

The **shepherd’s purse dumplings** have remained consistently excellent over the years. The shepherd’s purse is fragrant and fresh, paired with just the right amount of pork filling. Flavorful yet never greasy, it’s the kind of comforting homemade dish that never disappoints.

To finish, we ordered a bowl of **sweet rice wine soup with glutinous rice balls**. The fermented rice aroma is delicate and balanced, while the rice balls are soft and chewy without being overly sweet.

Keeping a restaurant open for more than a decade is no easy feat. What’s even more impressive is its commitment to preserving the familiar flavors of Shanghai all these years later. From soup dumplings to traditional Shanghainese specialties, from Yulan cakes to shepherd’s purse dumplings, every dish reflects genuine care and craftsmanship.

For many longtime customers, this restaurant is more than just a place to eat—it’s a taste of home and a connection to cherished memories. The address may have changed, but the Shanghai flavor that people have loved for over ten years remains exactly the same.“

“This is one of my daughter’s and my favorite places to eat. Whenever we don’t have time to cook after the gym, we always come here. The food is fresh, healthy, and incredibly flavorful. Today, the chef made my daughter’s meal into a heart shape 💟, which completely made her day. Such a thoughtful touch! We’ll definitely keep coming back. ❤“

“We had a great Mommy outing. The glass partitions made us feel safe.“

“Finally got our fix of yummy food🤤🤭“

“I ordered the pho soup and man I would this is the best pho I’ve had in America. Not gonna lie, the thai tea is amazing and that boba too.“

“Not salty, good HK food to bring parents to and hang out to catch up. Their desserts...warm ginger 🫚 milk, double milk pudding is real good. tofu W/ginger is silky.
Squab Claypot rice also good.
Chicken mushroom Claypot was good we came back twice in a week!“

“me gustó la sopa y los apps“

“The chicken curry with baguette was so flavorful rich, creamy, and comforting! Love that everything here tastes homemade.“

“The staff are nice & the food is good.“

“We attended a graduation dinner and we're impressed with both the food and the service. The food was plenty; different types of salad, pizza, choice of salmon or brenzino, coffee, soft drink and mineral water. Plus there was plenty of parking and it was free.“

“Going to miss this place now that it's closing down. Got introduced to this place by a friend and been going to eat there sense. The food is good, love the honey sesame chicken, the prices are fairly low compared to any food location around the area. They're very generous with the amount of protein they give too. This was the place to go if you didn't want to spend money and now it's closing. Going to miss they're water too, it was nice and cool, perfect. I suggest visiting they're sister location in Ktown and giving them support as they're a family owned business that's been in the community for a long time.“

“We ordered the large sushi platter to go. It came with three rolls, salad and soup. Yhe quality of the fish was excellent and even better was the generous portions of real wasabi, not the paste wasabi. It was perfect for two with some leftovers but three people is a stretch. We'll be back for more!!!!“

“I was trying to take the godfather to the Vietnam kitchen down the street but they were closing up at 8:00 (!) and they told us that we could only get to go. Well. We wanted to talk and eat at a table. So we had both noticed this place on the way to VK . A very low-key restaurant with some high-grade beef noodle soup. Very tasty and there's a whole homemade feeling about the place which is very charming to me. A solid cucumber appetizer, the Szechuan vegetables were weirdly a little bland, or at least not as spicy or a sour as I was expecting. However, the Price is Right, the service is outstanding with it being what feels like a true mom-and-pop joint ( Bobby is the chef, and I suspect he's the pop, and looks much younger than his age), and I really like the fact that the menu was very simple. Even so I was tempted by other things on the menu, including the chicken curry, but they were out of chicken so I'll have to come back for that. Still I went with a specialty and I've been going to a lot of beef noodle soup places so I feel pretty strongly to judge that the broth was excellent. The vegetables were fresh and the meat was very good, if not as much as I wanted there to be. Overall the experience was outstanding and they were extremely hospitable, especially when we paid at 845 and I asked if they closed at 9:00 and they told us. They had closed 45 minutes earlier yet had hung around and gave no indication that we were to do anything, but enjoy our food. Very genteel and civilized. Thank you!“