“This is an interesting spot. It's in a mall where many of the signs don't even bother with English which is a good sign. You know you will probably get something authentic. I was passing through the area and came solo for lunch. The main dining area was filled with large round tables and was filled with customers. I was ushered to a small room with small tables for small parties like me. I asked what they were famous for and she directed me to the black cod. At $42 it was a bit pricey for lunch so I went for the three cup casserole with chicken.I'd say the food was good. Didn't blow my socks off but I would definitely come back. Service was great.“
“This place has real avocado and taro smoothies, and make a lot of their menu items fresh. It's just the two of them working now usually but the owners are wonderful.Vegetarian options: They offer milk substitutes for their drinksParking: Spaces are a bit tight“
“This reminds me a little bit of the rolls you'd find in Taipei food markets...got me feeling a little bit nostalgic :') It's definitely a unique food that you normally don't see very often across SGV/626 regions. Don't sleep on it, give this place a try! Very friendly owners as well. We were told that the most popular options was the Spicy Fried Chicken and the Marinated Beef. Both were good! I liked the spicy fried chicken just a tad bit more. Loved how crispy the chicken was! I definitely want to go back and try the Cumin Lamb as that was also another popular option. We ordered the regular size and surprisingly satisfied our hunger for me and my bf. I think the large size means they give more meat - not that the roll is bigger. If you have a big appetite, I think this could also be a great option for a snack!“
“The spicy bacon jerky will CHANGE YOUR LIFE. That's all you need to know. I know. What could be so amazing about jerky? Well let me tell you. This is the most succulent, flavorful, JUICY, jerky you'll ever put in your mouth. It's a little pricey but so worth it. They use a Chinese method to make it juicy but this will RUIN grocery store jerky for you“
“Never realized I never left a review for this place. Always a go-to for my Taiwanese comfort food cravings. Very mom & pop run, makes it feel like home. Very accommodating as well whenever I was making a rush order during busy times or even now right before they were to close. Consistent food quality and always available/nearby is great as well.“
“I searched for restaurant that opened late because I got out of work late and couldn't find anything still open to eat at. This one open till 12am weekdays. Weekend times are different so be aware. They close between 2pm-5pm. I went there and saw no customers. But the reviews looks good so I give it a try. I was pleasantly surprised. The beef was tender and the soup base was flavorful. The price was reasonable. It's now one of my favorite place to eat. You can pick different styles of noodles. Service was quick. Tried their green milk tea was good as well.“
“Newly opened in Rowland Heights for Dumplings and Shao long Bao. The menu is limited for pan fried dumplings and Shss as o long Zbso but it was tasty. The dipping sauce station was cool. Ready made sauce and you can mix your own concoctions. Clean and spacious and the staff is very nice and accommodating. Will come back and try other dishes.“
“This place does hit the spot when you are craving some soup. It's a small hole in the wall where there is just 1 cook and a server/cook. The server fries stuff as well if you order anything that needs frying. I like the old man's soup that has a little bit of tendon, beef, and tripe. Little veggies but it is enough for one person. Great on a cold day. Only bad part is that if the server goes out for a smoke, he smokes right by the door and you can smell it inside. They also don't ask if you want anything to drink like water so you gotta tell them if you want anything and not assume you'll automatically get it. Other than drinks, beef noodle soup is good. The tonkatsu ramen was a bit salty but noodles where still good. Will come back for my beef soup.“
“My friend Dopey brought me here for my first time to try the popcorn chicken specifically! There are 3 spice levels i chose mild, never have I had such juicy perfectly crisp bites of chicken hands down the best i had. There is such a huge menu to choose from heard the fried porkchop is delicious. I there is a wide variety of jelly which is really cool i got a taro with rainbow jelly. I definitely recommend this place.“
“Lambs Hot Pot A couple of days ago, my dear friend, a good cook herself, highly recommended the lambs hot pot. I am not a lamb enthusiast, I don't like it's heavy smell; but today I decided to give it a try. When the courteous server brought me the hot pot on a burner, the steaming aromatic in the air was a relieve from my concern. The bite size cut meat with bones and skin stewed with mixed ingredients, including cabbage, fish balls, mushrooms, sliced gingers, tofu, jujubi and herbs was plenty. The broth had a little bit of sweetness, was tasty and balanced. The meal came with a bowl of rice noodle and a small side dish of appetizer. Good for a chilly day.“
“Portion and price was good! I got the popcorn chicken as a late night snack. 1 star deducted because of service. The lady was helping me but as soon as another customer came in...she seems to jump onto them immediately and I am just...air (and neglected) lol“
“I ordered the Taiwanese sizzling steak with black pepper sauce, and it took me on a trip down memory lane to one of the Taiwanese night markets. The steak was juicy and tender, placed atop spaghetti noodles on a sizzling iron plate covered in the black pepper sauce, which added a flavorful but subtly spicy kick. Additionally, I added some ketchup to the spaghetti for a sweet and tangy flavor (optional and rooted in childhood nostalgia).The pig's blood rice cake was a bit on the dry side.I'd recommend sticking to the sizzling steak, as it appears to be their specialty.Service was excellent!“
“Just reviewing the drink!!! First time at the OC location! Wait time was around 40 mins for a drink. Inside is a tad crowded due to the wait on drinks and limited seating space I ordered the peach series-- peach ding ding oolong with Mouse. They don't allow customized toppings for the limited series sadly. This particular drink itself was ok. The tea itself was good, but the peach flavor wasn't it for me as a person who much prefers Japanese white peach. Theirs just had a more syrupy taste rather than a bright, fruity flavor. Regardless, I'll be back to try other drinks“
“Been going here since I was a teen, and I go here as much as I can. food is great (and I’m not biased, my friends say so too). The guy running the place can come off as cold but he’s gotten better. And he reminds me of my dad. If you’re in the area and you haven’t given this place a shot yet, please do.“
“As a Taiwanese in California there’s not a lot of really “good authentic” restaurants, but I’ve lived I. Rowland heights for so many years now and this is by far my favorite stinky tofu restaurant ever and they have amazing service, super kind staff, you can sit outside or inside! Super great and love the food!“