“We ate here today about 3:30. This is a nice clean restaurant that is in a very large plaza. There is plenty of parking. We always order several entrees and today we ordered the boneless pork, the orange chicken, skewered lamb with onions, and the squid cooked with celery. As an afterthought we ordered the onion pancake. First to come to the table was the celery with squid, and the squid was very tender, the celery set it off nicely. Orange chicken was next, it was tender and flavorful, a very solid dish although not something we would usually order at an authentic Chinese place. The boneless pork was tender and served in a good sauce, For my part, they messed this dish up with some seeds on top. I don't like seeds but that is just me. I picked around the wretched seeds and my wife will finish up the rest. Skewered lamb with onions was delicious, we both really enjoyed it. So that leaves the worst onion pancake I have ever had, it was about one forth inch thick and crispy like a cracker. Overall this was a very good meal, we enjoyed the food here and good service by a very pleasant staff. If we could half stars, this would be a 4 1/2 star review. Everything was good but the pancake, and hell, it is just a pancake at the end of the day. I would recommend, and would return if in the area.“
“The food is delicious and the taste is pure. For some meals, the waiter even asked me if I wanted black vinegar. After using it, the flavor really improved! The kitchen and front desk staff are equally professional and competent! Highly recommended!“
“As a soymilk king, I must comment.Soy milk: This soy milk is real soy milk and will freezeGua Bao: A must order. As a Taiwanese, the best Gua Bao I have ever eaten is in the United States! The sauerkraut is really amazing! It’s not a soymilk shop at all, it’s a steamed bun shop!Shaobing and fried dough sticks: I didn’t understand this thing before. Oh my God, this Shaobing is too thick. I fell in love with Shaobing and fried dough sticks for the first time in my life...Rice balls: rice balls with lots of ingredients and solid ingredients that you can’t go wrong withBeef Noodles: Being able to eat beef noodles like this in the United States is already very satisfying.Shredded chicken porridge, refrigerator chicken, and scallion pancakes are all ordinary.“
“Taiwanese fast food self serve restaurant. Lunchtime (Sunday) is very hard to get a seat before 2 pm so take out maybe a better opinion. Noodles are very delicious and al dente. Soy Wild Mango is very good, and not too sweet. Pork Chop and Porksticks can be slightly salty but overall is good. Probably the cheap eats here because no tips included, and come back to try more next time.“