Hot Pot Restaurants near Buena Park, CA

“Food was decent, but I have had better Malatang places (YGF being one of them). What ended up feeling awkward was the service tip. I pick up my own food selftion (as the food is priced by the pound, based on how much I pick up) and place the orders myself at the counter, but the bill recommends tip range between 18% and 22%, after tax. I usually tip 18% or above in full service restaurants, but this one, I wasn’t so sure. Still ended up tipping as if it was a full service restaurant. Overall, four stars as it gets the job done, but food quality and services comes short of 5 stars.“

“Service was top notch tonight“

“Good stuff lunch or dinner“

“Very authentic Korean restaurant!!

We ordered the spicy braised short ribs, seafood onion pancake and beef soup. The spicy braised short ribs is so flavorful, it comes with radish and rice cake. The beef soup reminds you in Korea, no MSG! And the seafood onion pancake is huge, good to share. Their banchan also changes everyday!

The service is friendly and many old diners and family in the restaurant- that’s how you know it’s a legit place! There’s dinner rush so come early

Overall if you are looking for authentic Korean food this is the place!“

“Haidilao Hot Pot is an experience. The service is amazing (free snacks while you wait, super attentive staff), and the hot pot is fully customizable with fresh, high-quality ingredients. The hand-pulled noodle show is a fun bonus too. I like that you can customize your sauce and they have really good jelly for dessert.“

“So does your policy of a minimum of 2 people eating extend to senior citizens who may not have anyone to dine with???? Shame on you for turning away a paying customer…“

“It’s a wonderful place because she started to go in and get the broth but my mom felt uneasy so it was just me eating so the worker took off her food so it’s just me eating then when we went to get the check the guy said it was on the house and it was the first time that happen to us and ps the food is SOOO good“

“Nice quality good service“

“It’s been getting quite cold outside (for Californian standards), which is the perfect time for sukiyaki. We’ve had Yumiyaki on our radar for a while now, and since I just subscribed to a Chubby Plus membership, we figured that now was as good a time as any to give them a try. You get a choice between shabu shabu or sukiyaki broth, and of course, we chose the sukiyaki. I personally prefer sukiyaki to traditional hot pot due to the sweeter broth. If you like your broth less sweet, you can ask your server to add more dashi. We also opted for the diamond menu, which gives each person a slice of A5 Ribeye. Your server will grill this initial premium piece of meat for you in a classic yakisuki style. First, they will grease the grill with a cube of fat and sprinkle a light amount of salt. Then, they pour a shallow amount of sukiyaki broth and briefly swish the meat in it before having you dip it in a saucer of raw, beaten egg and enjoy the rich, silky, indulgent bite. It was delicious - comparable to when I had it in Kyoto and much better than when I had it at Niku X. The diamond tier is worth it for that one bite alone. Even though I’ve already experienced it, I would get it again on my next visit.

After this presentation, your server will fill up the pot with the rest of the sukiyaki broth, and the rest of the cooking is up to you. Diamond tier gives you unlimited access to the A5 Chuck Roll, which Gold tier only gets 1 piece of. It’s very rich and fatty, and to maximize your enjoyment for the night, you should have multiple trays of it, especially because each order of the A5 Chuck Roll only comes with 2 pieces. The Wagyu Brisket was good, but a little outshined by other meats on the menu. For people that prefer something more lean, the Full Blood M9+ Shoulder Cut (a new menu item, I believe)  is an excellent option.

In addition to beef, Yumiyaki also offers a selection of seafood dishes to complement your meal, The Diamond tier gives you a choice from their 4 specialty dishes. We all chose the Otoro bowl with caviar, chopped Otoro served over a small bed of rice and a dollop of caviar on top. The Otoro was decent. I’m not a huge fan of presenting Otoro chopped because I feel like it takes away from the texture. It was still enjoyable, but I’ve definitely had better. I think if you’re going to have it chopped, a touch of freshness from chives or something would’ve been nice. Classic nigiri is available in AYCE fashion. We stuck to the salmon and bluefin tuna and had no complaints there. Diamond tier gives you additional access to the wagyu nigiri with foie gras and wagyu nigiri with caviar. They were good, but I would’ve liked more caviar and foie gras on each piece. Raw scallops, among other seafood items, are available to everyone in the buffet area as well, and they were delicious after simmering in our broth (please don’t eat those raw).

Service, however, was a little rocky. For the most part, our server was nice, got our meat out quickly, and frequently checked up on us, but sometimes seemed absent minded. Sometimes when I talked to this person, I wasn’t sure if they were paying attention to me. They also forgot to apply my Chubby Plus discounts. I’m glad I double checked my receipt, because I paid a hefty price for that membership, and I would hope I got all the benefits from it. We also had to ask for some things multiple times, such as refills on eggs and the receipt. The restaurant is quite small and we were among the last guests of the night, so I don’t understand why the service was so splotchy even though the restaurant was not very busy.

Aside from the occasional rough patches, I thoroughly enjoyed my time at Yumiyaki and think that it is one of the better Chubby Group restaurants. I loved the yakisuki presentation and enjoyed the A5 Ribeye. The sukiyaki broth was so delicious. I would definitely come back to Yumiyaki and recommend it to my family and friends.“

“I love it enjoy so much I wanna more“

“We were looking for a place to eat late into the night and found this on Google. Boy was it good!!!! It's all you can eat and they have different combos for anyone's budget. They were really nice and got us a table even though it was late but honestly we left stuff silly on all the tasty food. It's such a pretty location and the servers were helpful despite us ending our time a little after closing. We got the combo B and almost every meat we tried was a hit. They have so many options in broth, seafood, and veggies. Sidenote: I can't recommend the lemonade enough XD they also have a nice little punch card deal with a nice reward for when you hit 10 visits. We will be back for more in the future! Have patience the quality is worth it.“

“Rolling Boil is amazing! Great staff, fun atmosphere! Food is fantastic!“

“Thanks to my son in law we got to try a new spot. How Rowland Heights has changed since the 80’s. Just love the rich food scene. Be forewarned. Friday and Saturday nights the parking can be very challenging. Once seated service was quick. But here is how it works. You order your broth selection an some premium proteins online. The rest is pretty much self service from the various refrigerators. Seafood, beef tendon, beef with cilantro, gizzards, plenty of mushrooms, and veggies. You select what you want and take it back to your table and immerse in the broth. Feels very cafe style which I just enjoyed. Totally a find. I will be back.“

“the variety of veggies and seafood made an amazing broth, then the addition of lamb, pork and beef made this meal even better.. soo good“

“The best shu-shi in town. Even though it's a Shabu Restaurant, it's rolls are the reasons we coming back again and again. The meats and soup are also good and plenty of choices of veggies complet the meals. Service is no complain either.“

“It was good. I give it a 7/10. The sauces were fantastic, service was good, and restaurant was nice/clean. I didn’t like that there was no onion, no plain white rice 🍚, and only one type of noodle. That’s my honest review. I’d still go again.“

“Little Guys Hot Pot is my new favorite find! The skewers are fun, fresh, and incredibly varied, letting you try a bit of everything. The broths are packed with flavor, especially the spicy one. It's a cozy, lively spot with unbeatable value for money. I'll keep coming back!“

“Clean, friendly & attentive staff, lots of options for ingredients, good classic bone soup, tomato soup, mushroom soup but my favorite is the stir-fried spicy wok (麻辣香鍋)🌶️🌶️🌶️, so much that I’ve been coming here weekly.“

“Clean , good service , good food and I like the happy hour they have different free drinks everyday! ! I like Rowland Heights big way good 👍!!“

“Always good quality and good sized meals. Have eaten here many times and recommended if you’re a shabu fan.“

“Loved my experience at East Town hot pot!! It was my first time seeing a charcoal hot pot, and I loved that you could choose two types of soup for each pot! They have a really wide selection of proteins and veggies. I highly recommend the beef and lamb combo! It’s mostly beef options, but it gives you a good selection of their proteins! Also, save some room for dessert! They have fresh cut fruits, popcorn, and a soft serve machine!“

“I moved to other state 2 years ago and this restaurant is one of restaurants I really miss in LA. Every time I come back to LA I must have a dinner here. This restaurant never let me down. It is one of the most authentic Chongqing Hot Pot restaurants. The taste is great and the food material is fresh and quality. They are very generous to provide complimentary high quality snacks. They treat the customers thoughtfully and it is why they exist so long a time.“

“For the $19.99 AYCE lunch, I have no complaints whatsoever. It exceeded all of our expectations. I've been cooking for my family for 30 years and my friend is a champion in BBQ. We both are impressed with the freshness of the vegetables, seafood, and meat. We boiled everything at the table, so if it's not washed cleaned to be eaten raw, then the high water temperature would have sanitized and disintergrated what didn't belong in our mouths.“

“Good ambiance. need to be early to get seated or call for reservation. love the place👍❤️“

“Tang Bar offers an incredible variety of soup bases for malatang. I tried the laksa soup base, a unique Singaporean/Malaysian coconut curry flavor that I haven't seen at other malatang spots. The selection is impressive, and there's even a dedicated sauce bar where you can customize your mix with garlic, green onions, regular onions, cilantro, chili peppers, and peanut sauce. The pricing is fair too, at roughly $14.99 per pound. I managed to get a lot of food for $20, though I did find their rice a bit pricey at $2.50 per bowl. Overall, everything else was excellent!“

“The food was great. This would be a great place to take your date.“

“Good soup and side dishes. Large servings and servers are very nice😁“

“I absolutely love Kiazen Shabu! The food here is consistently amazing, with fresh ingredients and rich, flavorful broths that make every bite memorable. The owner and the entire team are incredibly friendly, always making you feel welcome from the moment you walk in. I especially appreciate how the owner often offers free alcohol to customers, adding that extra touch of hospitality. I first visited when they first opened a few years ago, and at that time, it wasn’t too busy. But with the incredible food, excellent service, and inviting atmosphere, it’s no surprise that Kiazen Shabu has become so popular. Now, it's always packed, so be prepared to wait, especially on weekends and during dinner hours – but trust me, it's worth it! I highly recommend trying most of their dishes; you won’t be disappointed. Kiazen Shabu is a must-visit for anyone who loves delicious food and top-notch service!“

“Đồ ăn Việt Nam chân thực, mang hương vị quê hương“

“this shabu-shabu place is amazing 😝 they offer a wide variety of soup base options, and soups I tried were flavorful and rich. the quality of the meat is fresh, tender, and really top-notch !! the employees are incredibly friendly and attentive, which made the whole dining experience even better. Highly recommended :)) 🤤“

“The hotpot I eat most often with friends is Lao Pier. The first time I ate flying pancakes was at Lao Pier. Now that I think about it, it still tastes delicious.“

“The best Malatang in Los Angeles, especially the secret bone broth, with dipping sauces is even better than the soup base in some hot pot restaurants. I have eaten at all the restaurants by Zhang Liang and Yang Guofu, and they are not to my taste. This is the only one that I want to go back to because of its delicious flavor. I hope the boss keeps it going.“

“Service was sooo slow. Had to keep asking the waiter for our food to come after waiting for sooo long. We didn’t even order that much every time 😭 kind of ridiculous bc the place wasn’t even that packed.

The food was good though. I did AYCE. I loved the meat and the ramen!!! It was really good. The udon was decent. The sushi was good as well. The soup was also good.“

“Those who love hot pot have come to the right place! There are many soup bases to choose from. It's a buffet, so you can get meat, vegetables, and many other delicious seafood options there's ice cream and a wide variety of drinks to choose from, and the drinks are refillable.“

“Food is Great! Service is Great! Atmosphere is Great!! what more can you ask for! BEST SHABU IN ORANGE COUNTY!!“

“service and the food was excellent our waitress Sherry bear was awesome“

“YGF Malatang in Artesia is basically a choose-your-own-adventure for people whose love language is soup. You grab a bowl, go a little feral in front of the ingredient wall, and emerge with the exact spicy, slurpable masterpiece your heart desires. The selection is dangerously good, with everything from fresh greens and noodles to all the savory add-ins that make you start rationalizing a second bowl before you’ve even paid. Once it all comes together, the broth is rich, deeply flavorful, and wonderfully tingly in that classic mala way that says, “yes, your lips are numb, and yes, you’re very happy about it.” On top of that, the place is clean, bright, and efficient, so the whole experience feels less like chaos and more like a very delicious personal victory!“

“Boiling point was on point. Never a disappointing meal. The wait time for food was a little long, but worth the wait. I recommend the lamb. Parking is limited, so get here early. They take cash and card. Plenty of seating inside. Thank you for reading my review. Please follow me on google maps and check out the places I visit.“

“This restaurant is a hidden gem. The food is great and their prices are very good too. Staff is very friendly and accommodating as well.“

“Was craving for com tam so stopped by here since it was close to where I was. Plenty of parking and clean too. Very nice simple decor, clean, spacious, airy and well kept inside. Plenty of TVs hung around with different channel of cooking or food traveling shown. You ordered on the tablet that they provided along with a menu in case you can do on the tablet. Easy order and quick turn around…the foods look delicious and tasty plus it comes with free veggie soup - a really small soup that you wonder why bother. All are good and tasty plus good portion. I was impressed or really hungry that I cleaned up the plate, except the soup (it was so so). Coffee was good, too much iced. Overall not bad at all.“

“If you're a pho lover, this place is a must visit. The broth is deep and savory, and the beef practically melts in your mouth. I also tried the beef hot pot, and it was packed with flavor and very satisfying. Clean space and fast, friendly service make it even better.“

“Went in today !! Gotta say the food was great .. had spicy beef soup and my wife had bulgogi and dumplings … was completely satisfied with this place !! Also we were the only 2 customers there .. which was shocking after having tasted the food … very delicious… how is this not a popular place ???“

“I don’t even live in the area and every time I come to SoCal to visit my friend I insist that we visit this place. Their catfish is my favorite. I love the fresh vegetables that comes with it and of course the dipping sauce. I can never get enough and the prices are always reasonable!“

“Great food. Great service. It was a perfect dinner on a cold weather“

“red chili is my sunday spot, it’s cozy, flavorful, and consistently hits the mark. the stir-fried string beans are punchy and perfectly blistered, the pickled chili fish is sour and spicy in all the right ways, and the pork belly is so tender it barely holds together (in a good way). i also love ordering a few cold dishes to balance things out. the tripe with chili oil has this addictive chew and numbing heat.

nancy is my waitress every time and i adore her. she’s warm, fast, and somehow always knows exactly what i want, even when i don’t“

“Super tasty 😋😋😋. Perfect for winter and cold rainy day.“

“Grill it or boil it. Good combo“

“We stopped in for dinner the other night. There is ample parking available in the parking lot. The restaurant is located off the beaten path but worth the discovery.

We came in for hot pot. Please note this is not an AYCE place. But the quality here will make you come back.

We got the pork tripe chicken broth. I could drink this all day. We got an assortment of vegetables. We got corn, various mushrooms, bamboo shoots, tofu, greens and water chestnuts. All so good and so fresh.

For proteins we got ribeye, beef tongue, and lamb. Everything was so fatty and flavorful. Such great quality meat.

We also got a few appetizers. The popcorn mushrooms are my new favorite. The mashed garlic cucumbers were crispy and delicious. They also have skewers and we got chicken hearts, which is a personal favorite. And we also got a beef tongue plate. So good and the Chili's brought the heat.

Such friendly service and delicious comfort food will make this a place to come back to again and again.“

“Delicious food, amazing teas. Can’t wait for the next visit. ✨“

“My family and I live this place. The food is fresh and delightful. The only thing I would say in a different light is that I wish they had more staff. The service is good however, sometimes it takes a while for your server to cover to you due to understaffed. Other then that this place is one of our faves.“