Tang Bar
$ • Hot Pot, Szechuan, VegetarianAbout Tang Bar
Customers' Favorites
Szechuan Spicy Soup
Laksa
Tang Bar Reviews
Solely come to Brea mall for the undefeated combo of Tang bar and Chagee tea. It’s the best! Tang bar has a wide selection of veggies, meat, noodles, etc. my favorite will always be the enoki mushrooms. The ladies at the cashier are always great and the soup comes out fast. Love that they also have a complimentary ice cream freezer always a good selection.
Don’t eat here if you’re dining in! A bowl of malatang somehow takes 30–40 minutes to come out. That is absolutely ridiculous for this type of food. If you’re hungry, don’t expect a quick meal here. The wait time is completely unacceptable.
always a great experience. food is absolutely delicious and fresh.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 7PM |
Located at the Brea mall, Tang Bar offers a build-your-own noodle experience with a wide selection of topping options for soup or dry noodles. Customers can choose from various soup bases, including spicy and not spicy options, with recommended flavors like Sichuan spicy and "just a kick." The space is described as aesthetic, clean, and organized, with indoor and outdoor seating available. Service is fast, with wait times under 20 minutes, and the restaurant is conveniently located in the middle of the mall.
The menu includes noodles in soup or dry noodles with different flavors, paid by weight. Meals like the little spicy soup base can feature mix veggies, meats, seafood, and noodles. A dipping sauce bar and a sauce station offer options, though some found the sauce bar limited. Free ice cream is available for customers as a sweet treat. However, some reviews noted issues: the broth was occasionally flavorless or not piping hot, meats like pork intestines and "wagyu" were tough and hard to chew, and the meat quality was disappointing overall. Cross contamination risk was mentioned due to limited tongs for meat, seafood, veggies, and noodles. Despite this, the vegetables and noodles were enjoyed, and the concept is considered nice for the mall.