Szechuan Restaurants near Brea, CA

“Solely come to Brea mall for the undefeated combo of Tang bar and Chagee tea. It’s the best! Tang bar has a wide selection of veggies, meat, noodles, etc. my favorite will always be the enoki mushrooms. The ladies at the cashier are always great and the soup comes out fast. Love that they also have a complimentary ice cream freezer always a good selection.“

“Compared to a few years ago, a few of the menu classics from Kawasanja are still there!And then the surprise is that there are a lot of new dishes too!“

“I came here for a meal and was really impressed! I ordered the Beef Fried Rice and the Hunan-Style Fried Pork Slices, and both dishes tasted very authentic. The flavors were rich, well-balanced, and just what I was hoping for. The service was friendly and the atmosphere felt welcoming, making it a great place to enjoy a good Chinese meal. I’d definitely come back again !“

“We had a variety of dishes: orange chicken, lemon chicken, garlic shrimp, kung pao chicken, lo mein, egg fried rice. All items were delicious and authentic. I grew up in Diamond Bar and have always enjoyed this establishment. After visiting China last year, I’ve found myself craving authentic Chinese cuisine more often and this always satisfies the craving! My kids are picky eaters and they like it too. We’ll be back soon!“

“Thanks to my son in law we got to try a new spot. How Rowland Heights has changed since the 80’s. Just love the rich food scene. Be forewarned. Friday and Saturday nights the parking can be very challenging. Once seated service was quick. But here is how it works. You order your broth selection an some premium proteins online. The rest is pretty much self service from the various refrigerators. Seafood, beef tendon, beef with cilantro, gizzards, plenty of mushrooms, and veggies. You select what you want and take it back to your table and immerse in the broth. Feels very cafe style which I just enjoyed. Totally a find. I will be back.“

“Clean, friendly & attentive staff, lots of options for ingredients, good classic bone soup, tomato soup, mushroom soup but my favorite is the stir-fried spicy wok (麻辣香鍋)🌶️🌶️🌶️, so much that I’ve been coming here weekly.“

“Rolling Boil is amazing! Great staff, fun atmosphere! Food is fantastic!“

“Mian is a great spot if you love Chinese noodles. They offer a wide variety of noodle dishes from different regions of China, so you can really taste several styles in one place. It feels unique, modern, and the restaurant stays open late, which is probably why so many young people come here.

If you’re a noodle lover, this is definitely a fun and unique place to try. The prices are affordable, and the overall quality is solid. If you live in the Rowland Heights area, it’s worth stopping by at least once to check it out.“

“This has been one of our family’s go-to Sichuan restaurants for a long time. We’ve been here many times, and the food is always consistently delicious!

Everything is flavorful and authentic without being overly salty or overwhelmingly spicy. The spice level and seasoning are always just right. The spicy dishes have a great kick and lots of flavor, but you can still enjoy the taste of all the ingredients.

Whenever our family can’t decide what to eat, this is one of the first places that comes to mind. It has basically become our family’s regular dining spot. 😂 Definitely one of our favorite Sichuan restaurants!“

“This little mom-and-pop noodle shop was such a great find! We stumbled in right around 8:30 PM, just before they closed, and ended up being the last ones there.
​Their noodles were honestly delicious. I mean, my nephew, who is notoriously picky, even complimented the shrimp noodle! The dandan noodles were a touch too salty for my personal taste, but everyone else absolutely loved them.
​Even though it was late, the service was great. We never felt rushed. I'm definitely going to be coming back whenever a noodle craving hits!“

“The hotpot I eat most often with friends is Lao Pier. The first time I ate flying pancakes was at Lao Pier. Now that I think about it, it still tastes delicious.“

“red chili is my sunday spot, it’s cozy, flavorful, and consistently hits the mark. the stir-fried string beans are punchy and perfectly blistered, the pickled chili fish is sour and spicy in all the right ways, and the pork belly is so tender it barely holds together (in a good way). i also love ordering a few cold dishes to balance things out. the tripe with chili oil has this addictive chew and numbing heat.

nancy is my waitress every time and i adore her. she’s warm, fast, and somehow always knows exactly what i want, even when i don’t“

“We stopped in for dinner the other night. There is ample parking available in the parking lot. The restaurant is located off the beaten path but worth the discovery.

We came in for hot pot. Please note this is not an AYCE place. But the quality here will make you come back.

We got the pork tripe chicken broth. I could drink this all day. We got an assortment of vegetables. We got corn, various mushrooms, bamboo shoots, tofu, greens and water chestnuts. All so good and so fresh.

For proteins we got ribeye, beef tongue, and lamb. Everything was so fatty and flavorful. Such great quality meat.

We also got a few appetizers. The popcorn mushrooms are my new favorite. The mashed garlic cucumbers were crispy and delicious. They also have skewers and we got chicken hearts, which is a personal favorite. And we also got a beef tongue plate. So good and the Chili's brought the heat.

Such friendly service and delicious comfort food will make this a place to come back to again and again.“