98 Shabu+Grill Seafood buffet
$$ • Hot Pot, Seafood, VietnameseAbout 98 Shabu+Grill Seafood buffet
Customers' Favorites
Razor Clams Mango Salad Mango Salad Beef Short Ribs Hotpot
Nước Chấm Different Types of Sauce
Cánh GÀ Chiên Fried Chicken Wings
AYCE Shabu Hot Pot or BBQ Grill Only
Snails Clams Shrimp and Mussels
Vietnamese Hot Pot Shabu Shabu
AYCE Shabu and Grill Seafood
Tôm Rang Muối
Snnow Crab Legs
Snow Crab Legs
Recent Reviews
121 ratings
Share your opinion about 98 Shabu+Grill Seafood buffet
This restaurant is a hidden gem. The food is great and their prices are very good too. Staff is very friendly and accommodating as well.
I love the vibe of the vibe of this restaurant. The staffs are very friendly and there are many options of food for you to try.
I love friendly ơner and staff. The food is good and the vibe of restaurant is really nice.
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
The 98 Shabu+Grill Seafood buffet offers a decent dining experience with a split hot pot featuring pho and tom yum broths. The options are satisfying, especially considering the affordable and fair price. The Vietnamese dishes are flavorful, with favorites like snails, short ribs, and clams. The food is good, plentiful, great tasting and fresh with many many wonderful options. The service is attentive and beyond excellent, very courteous, polite, nice and ready to serve. The place is very clean, roomy, and provides plenty of parking for convenience. The ambiance is nice and cozy with nice vibes.
The food is delicious and fresh, with hot pot options and buffet items being plentiful. While the BBQ options are minimal, the table grill uses aluminum foil. The plus is that they still offer crab legs. The quality may not be top-tier, but for the price and the crowd-pleasing factor, it's worth considering. The hot pot comes with two broth options: pho and a lemongrass tom yum. The BBQ meats are thick and heavily marinated, cooked on foil-covered grills, giving it a nostalgic Vietnamese-style charm.