16 Best Barbeque Restaurants in Rowland Heights

“Brandon was our server and he was so nice, so funny, and explained everything to us loved it!! The wall decor is awesome, they even had robots serving your side dishes! The Diamond Tier was awesome with grade A5 the dry aged wagyu was melt in your mouth good! Just as good as what we had in Japan. Brandon cooked them up for us and we enjoyed talking with him. Celebrating my husband's birthday they sing and have some ice creamsicles ube or honeydew flavors. They do have drink stations, some extra food stations, a dessert station all of which you can walk around to grab yourself. The Otoro thick cut and black pepper beef cubes were our other favorites. Can't wait to go back!“

“It was our first time here. Wanted to try somewhere different. It’s more affordable than the places back in Garden Grove. When we first got sat, we were very confused on what to do. Tan came over and helped us out a lot. I observed other workers just pacing around but Tan was the only one hustling from table to table to assist. Food was great. Grill size is a bit limited which was my only complaint. But definitely recommend coming here“

“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“

“Had a great experience at Eighty Eight Q! The food was really good, but the service from Hermione was what really stood out.

She was super attentive and somehow always knew when we needed more meat, sides, or dessert. She would check in at just the right time without us having to flag her down or ask. It made the whole experience so easy and enjoyable.

You can tell she really pays attention to her customers and takes pride in her service. Definitely one of the best servers we’ve had at a Korean BBQ spot. We’ll definitely be coming back!“

“On our way from LAX to Palm Springs after 10:00 pm we were looking for a quick bite to eat. Drove by this restaurant and figured we would try it.The experience was one we will absolutely recommend, regarding both food and true Chinese culture. No where near what I was expecting.We had the lamb and also beef skewers and fried rice. An appetizer was brought out that we did not order, as it was included, which was right away different and tasted unlike any other soybean and peanut I’ve experienced. It was delicious!The lamb and beef was cooked to exact request and was also delicious!While we have dined at many Chinese restaurants throughout the United States, as we travel extensively and dine out regularly this surf past any, and all other restaurants, we’ve dined in for this type of food. Here’s the difference this was not Chinese food that has been Americanized in most Chinese restaurants. This was true Chinese prepared food.I truly believe you would have to travel to China to get this quality of food and culture.I will also say that we spent 3/4 of our time speaking to Cindy, whose father owns the restaurant which caters to home cooked events at homes, so this is not their primary source of how they deliver the product to the public. The hour and 15 minutes we spent there was made so much more enjoyable as Cindy walked us through the culture the food and Wyatt tasted different because it was truly cooked to Chinese standard. So I have to say, was it the food that was the greatest experience, or Cindy‘s presence and her willingness to have an open conversation about why they do it the way they do, and enlightened us about the culture of the food,I strongly recommend anyone that wants to find out what real Chinese cuisine is and how it is cooked and prepared in China. You realize very quick that this is not your drive-through, Chinese pick up takeout, that we are accustomed to here in the United States. This is a must try for the food if nothing else and when you’re there I recommend you ask for Cindy.After visiting with Cindy, she made it a total experience for an awesome evening of culture that was absolutely excellent.It is always nice to be able to understand and realize the actual culture of cuisine you are eating. Cindy, she made an experience of great food, a completely enjoyable experience. That was absolutely excellent off the charts. Cindy made it a 2 for 1 bonus to the evening.We will absolutely be driving from Palm Springs back to the restaurant. It was absolutely enjoyable. Not to mention the cost was nowhere near what we expected. It was almost like we ordered off a lunch menu for cost and the food that was delivered, and was ample to feed 4 instead of just the two of us.Thank you Cindy for an enjoyable evening and thank your father for being an unbelievable chef. The experience was one we will fondly look back on and make sure we repeat again.“

“Excellent food and friendly staff!!“

“Great service, accommodating servers even with a packed place of people“

“We always love Chinese bbq. So when we come to LA visiting our childhood friend we like to try Chinese bbq here in LA. We are so happy we did. Very cool place. The food is good. We had too so much fun! Will be back here if we come back visit.“

“Plate lunches here are just as delicious as on the Hawaiian Islands. First, the garlic butter shrimp...I will dream about it. Second, the bbq chicken was tender and oh-so flavorful on its own; no need for the dipping sauce although the sauce IS super tasty. Next, the rice is topped with furikake and sesame seeds. Sadly, the spicy pork flavor is excellent, but I don't like how it's in small pieces. I referred to it as shrapnel pieces, and my BF thought that was a precise phrase for it. We were disappointed that the gochujang wings were not available on a weekend night at 6:30pm. This a food court location, so if you want to eat hot & fresh, you need to find a table two stalls down in a small inside area with about 6 tables or outside with about the same amount of tables.“

“I've never heard of Seng Bulgogi before but after seeing a few videos on it, I needed to try it. You have to order 2 orders of it, which I thought was a little off-putting as it was a little on the pricier side, HOWEVER the 2 portions combined was a lot. Lots of meat & veggies with that wonderful rich broth.

They even helped us out with cooking and it was really good. The meat tasted so fresh, the veggies balanced it out and the broth was just a stand out.

Tons of seating, and lots of older folks hanging out here and eating so you know its legit.

parking can be a hit or miss since its in a pretty big plaza with lots of other things attached.“

“On weekdays, it's still full after 8pm, but the similar store downstairs is not crowded. The skewers are delicious and delicious. We recommend the lamb loin, wagyu skewers, beef heart tubes and sausages. The lamb and scorpion pot meat is a bit lacking but the taste is good. Buying two beers and getting one free is a highlight. I will visit again.“

“This is where you can find $23 all-you-can-eat Korean BBQ that might be one of the best deals in SoCal.

You get a choice of 18 different kinds of meat, including the self-serve bar where you can grab your own marinated meats, like spicy beef bulgogi and pork jowl, and all the amazing sides, for as many times as you want. You can even make KBBQ meat tacos!

This $23 deal is only available during lunch, but weekends are included! ;)

But if you're feeling bougie, definitely get the premium AYCE menu A at $49.99, which includes a giant dinosaur bone-looking rib that was just melt-in-your-mouth tender, spicy Korean cold noodles, ramen, and steamed egg.

Thanks for reading! ^-^“

“I was very good..love the services..can't wait to go again.“

“This place is absolutely amazing!! The food is so good and the people working there are the most friendliest I've ever met!!! I'm definitely coming back here for more food!!! 5 stars!!!“

“The food is good. They serve your order pretty fast. Maximum 5 items per order but no limit (cuz all you can eat). Minus 1 star because the inside is too smoky. The exhaust hood is not strong enough to get all the smoke out. Overall, I still recommend this place with such value and quality of the food.“

“Friday 8/14/26 Lunch at The Noodle. Ordered a custom dish that is not listed on the extensive menu; shredded pork with bean sprouts chow fun wet style. This is an old time favorite Hong Kong style. Delicious and filling! The menu has extensive dishes where you can come back numerous times to try new dishes. It’s authentic Hong Kong style/Southern China foods. Lots of great dishes with their wok he (charred) flavors and savory soup base.

The service staffs were working hard and quickly for the customers. The restaurant were cleaned and the decors were average and dated.

David Young
Restaurant Enthusiast“