Customers` Favorites
Customers` Favorites
“It was our first time here. Wanted to try somewhere different. It’s more affordable than the places back in Garden Grove. When we first got sat, we were very confused on what to do. Tan came over and helped us out a lot. I observed other workers just pacing around but Tan was the only one hustling from table to table to assist. Food was great. Grill size is a bit limited which was my only complaint. But definitely recommend coming here“
“Went in with a few friends and it just fit that kind of night. The lamb belly skewers came out fast and disappeared even faster, smoky at the edges, juicy in the middle, with that charcoal taste staying around for a second. That cut can get heavy sometimes but these ate really easy. We kept reaching for one more without talking much, which usually says enough. I had it with a cold Sapporo and that combo landed right. Not doing too much, just solid skewers and a table that worked for a small group 😝“
Customers` Favorites
“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“
Customers` Favorites
“Had a great experience at Eighty Eight Q! The food was really good, but the service from Hermione was what really stood out.
She was super attentive and somehow always knew when we needed more meat, sides, or dessert. She would check in at just the right time without us having to flag her down or ask. It made the whole experience so easy and enjoyable.
You can tell she really pays attention to her customers and takes pride in her service. Definitely one of the best servers we’ve had at a Korean BBQ spot. We’ll definitely be coming back!“
Customers` Favorites
“Excellent food and friendly staff!!“
Customers` Favorites
“Great service, accommodating servers even with a packed place of people“
Customers` Favorites
“Visited Gui BBQ Restaurant & Bar in Rowland Heights, and it’s a great spot for a weekend gathering or late-night drinks with friends!
The ingredients are clearly high quality and very fresh. Raw meats are brought to your table for you to grill right in front of you, though you can also order pre-cooked skewers. Their side dishes and stir-fries are solid and complement the meal well.
The restaurant gets quite busy, so the waitstaff can be stretched thin and service responses might be a bit slow at times. Overall, the quality of the food makes it well worth a visit!“
Customers` Favorites
“On our way from LAX to Palm Springs after 10:00 pm we were looking for a quick bite to eat. Drove by this restaurant and figured we would try it.The experience was one we will absolutely recommend, regarding both food and true Chinese culture. No where near what I was expecting.We had the lamb and also beef skewers and fried rice. An appetizer was brought out that we did not order, as it was included, which was right away different and tasted unlike any other soybean and peanut I’ve experienced. It was delicious!The lamb and beef was cooked to exact request and was also delicious!While we have dined at many Chinese restaurants throughout the United States, as we travel extensively and dine out regularly this surf past any, and all other restaurants, we’ve dined in for this type of food. Here’s the difference this was not Chinese food that has been Americanized in most Chinese restaurants. This was true Chinese prepared food.I truly believe you would have to travel to China to get this quality of food and culture.I will also say that we spent 3/4 of our time speaking to Cindy, whose father owns the restaurant which caters to home cooked events at homes, so this is not their primary source of how they deliver the product to the public. The hour and 15 minutes we spent there was made so much more enjoyable as Cindy walked us through the culture the food and Wyatt tasted different because it was truly cooked to Chinese standard. So I have to say, was it the food that was the greatest experience, or Cindy‘s presence and her willingness to have an open conversation about why they do it the way they do, and enlightened us about the culture of the food,I strongly recommend anyone that wants to find out what real Chinese cuisine is and how it is cooked and prepared in China. You realize very quick that this is not your drive-through, Chinese pick up takeout, that we are accustomed to here in the United States. This is a must try for the food if nothing else and when you’re there I recommend you ask for Cindy.After visiting with Cindy, she made it a total experience for an awesome evening of culture that was absolutely excellent.It is always nice to be able to understand and realize the actual culture of cuisine you are eating. Cindy, she made an experience of great food, a completely enjoyable experience. That was absolutely excellent off the charts. Cindy made it a 2 for 1 bonus to the evening.We will absolutely be driving from Palm Springs back to the restaurant. It was absolutely enjoyable. Not to mention the cost was nowhere near what we expected. It was almost like we ordered off a lunch menu for cost and the food that was delivered, and was ample to feed 4 instead of just the two of us.Thank you Cindy for an enjoyable evening and thank your father for being an unbelievable chef. The experience was one we will fondly look back on and make sure we repeat again.“
Customers` Favorites
“Plate lunches here are just as delicious as on the Hawaiian Islands. First, the garlic butter shrimp...I will dream about it. Second, the bbq chicken was tender and oh-so flavorful on its own; no need for the dipping sauce although the sauce IS super tasty. Next, the rice is topped with furikake and sesame seeds. Sadly, the spicy pork flavor is excellent, but I don't like how it's in small pieces. I referred to it as shrapnel pieces, and my BF thought that was a precise phrase for it. We were disappointed that the gochujang wings were not available on a weekend night at 6:30pm. This a food court location, so if you want to eat hot & fresh, you need to find a table two stalls down in a small inside area with about 6 tables or outside with about the same amount of tables.“
Customers` Favorites
“Plenty of parking in the plaza!
I love that they serve a mountain of meat on a broth on the grill. The meat is mixed with veggies and mushrooms. The soup is a good balance of savory and sweet.
I ordered bibimbap to complement our seng bulgogi. You can add your own gochujang which was nice because I dont like mine too spicy.
The service was very friendly and attentive.
Highly recommend.“
Customers` Favorites
“Great-value AYCE Korean BBQ with a handy self-serve bar
Gui Gui 9292 on Colima Road is a solid all-you-can-eat Korean BBQ spot that delivers a lot for the price. The brisket, beef belly, pork belly, and marinated short ribs were all flavorful and cooked up nicely on the grill. The self-serve bar for sides, sauces, and wraps means you don't have to wait on refills. Steamed egg and corn cheese round out the meal well. The dining room is spacious with good ventilation, so you don't leave smelling like smoke. The lunch special is one of the best KBBQ deals around, which makes it an easy pick for a midday meal or a group outing.“
Customers` Favorites
“I was very good..love the services..can't wait to go again.“
Customers` Favorites
“Great atmosphere! I loved the food it is soooo yummy! i got the lamb skewers which were honestly so delicious and perfectly seasoned. Of course i also had to get the grilled squid legs. I have never had such a delicious food enter my mouth, it genuinely made me tear up. If i had a dying wish it would be to eat here again. If i went to prison for homicide i would pick this place to cook my last meal. 10/10 would recommend“
Customers` Favorites
“This place is absolutely amazing!! The food is so good and the people working there are the most friendliest I've ever met!!! I'm definitely coming back here for more food!!! 5 stars!!!“
Customers` Favorites
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“Brandon was our server and he was so nice, so funny, and explained everything to us loved it!! The wall decor is awesome, they even had robots serving your side dishes! The Diamond Tier was awesome with grade A5 the dry aged wagyu was melt in your mouth good! Just as good as what we had in Japan. Brandon cooked them up for us and we enjoyed talking with him. Celebrating my husband's birthday they sing and have some ice creamsicles ube or honeydew flavors. They do have drink stations, some extra food stations, a dessert station all of which you can walk around to grab yourself. The Otoro thick cut and black pepper beef cubes were our other favorites. Can't wait to go back!“