Barbeque Restaurants in Rowland Heights

“The food was amazing. Such a good treat. Melo was our server and he was very nice and respectful. I do think we were under the impression that they cook for us the entire time, since he cooked for us in the beginning. But still, he checked up on us and provided us great service.“

“To be honest, I think this restaurant is the best skewers restaurant in Rowland. The taste is really authentic and the ingredients are fresh. It has been recently renovated and the seats and trays are all new. I really recommend everyone to try it for yourself.“

“We often buy their raw skewers and grill them at home. The beef and mutton are very fresh and the flavor is just right. It’s suitable for all ages! My daughter likes Orleans chicken crispy bones, chicken wings, and toasted bread the most. It’s the best skewers I’ve ever eaten. I recommend this restaurant to everyone, it’s delicious?“

“A place where I could soothe my stomach with Korean food when I felt tired of American food.
There is a 90 minute time limit
You can freely order from the menu during any given time. However, the menu may be limited depending on the type of set requested.
While we were eating, we had birthday parties at 4 tables (including ours haha).
You can hear Kpop and taste a variety of meats in a lively atmosphere.
The waiting line may be long during meal times, so be sure to make a reservation before visiting.“

“On our way from LAX to Palm Springs after 10:00 pm we were looking for a quick bite to eat. Drove by this restaurant and figured we would try it.The experience was one we will absolutely recommend, regarding both food and true Chinese culture. No where near what I was expecting.We had the lamb and also beef skewers and fried rice. An appetizer was brought out that we did not order, as it was included, which was right away different and tasted unlike any other soybean and peanut I’ve experienced. It was delicious!The lamb and beef was cooked to exact request and was also delicious!While we have dined at many Chinese restaurants throughout the United States, as we travel extensively and dine out regularly this surf past any, and all other restaurants, we’ve dined in for this type of food. Here’s the difference this was not Chinese food that has been Americanized in most Chinese restaurants. This was true Chinese prepared food.I truly believe you would have to travel to China to get this quality of food and culture.I will also say that we spent 3/4 of our time speaking to Cindy, whose father owns the restaurant which caters to home cooked events at homes, so this is not their primary source of how they deliver the product to the public. The hour and 15 minutes we spent there was made so much more enjoyable as Cindy walked us through the culture the food and Wyatt tasted different because it was truly cooked to Chinese standard. So I have to say, was it the food that was the greatest experience, or Cindy‘s presence and her willingness to have an open conversation about why they do it the way they do, and enlightened us about the culture of the food,I strongly recommend anyone that wants to find out what real Chinese cuisine is and how it is cooked and prepared in China. You realize very quick that this is not your drive-through, Chinese pick up takeout, that we are accustomed to here in the United States. This is a must try for the food if nothing else and when you’re there I recommend you ask for Cindy.After visiting with Cindy, she made it a total experience for an awesome evening of culture that was absolutely excellent.It is always nice to be able to understand and realize the actual culture of cuisine you are eating. Cindy, she made an experience of great food, a completely enjoyable experience. That was absolutely excellent off the charts. Cindy made it a 2 for 1 bonus to the evening.We will absolutely be driving from Palm Springs back to the restaurant. It was absolutely enjoyable. Not to mention the cost was nowhere near what we expected. It was almost like we ordered off a lunch menu for cost and the food that was delivered, and was ample to feed 4 instead of just the two of us.Thank you Cindy for an enjoyable evening and thank your father for being an unbelievable chef. The experience was one we will fondly look back on and make sure we repeat again.“

“First time be this location. I just be another location in Irvine few days before.
I didn’t expect too much, because I thought they’re chain restaurants. But they’re totally different!
Compared with the one in Irvine, this one is much more busy. We waited 50 mins and then got a table. What I love this restaurant most is that we can BBQ by ourselves. The waiter brought hot carbon and put into a BBQ grill with a rolling chain, then put the fresh meat on the top of the hot carbon, you can see the whole process and eat, the taste was so so great. But the one in Irvine, it was totally different way. They just brought the BBQ to our table and it was not hot at all, just warm, the good got cold very quickly, not good taste.
But the cold dishes just so so, nothing special.
I can’t understand why these two restaurants but the same chain brand makes different tastes.
If you wanna try some really Chinese food, this is a great choice. Remember, come to this location, not the one in Irvine.“

“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“

“A legit Hawaiian food spot, I haven't had a good garlic shrimp plate in CA until now (it reminds me of Giovanni's shrimps). Also, I tried their crunchy Gojujang fried chicken and beef ribs and they were delicious. I would definitely recommend these dishes as a first timer here and wash it down with Dole pineapple slushy.“

“Excellent food and friendly staff!!“

“This place is absolutely amazing!! The food is so good and the people working there are the most friendliest I've ever met!!! I'm definitely coming back here for more food!!! 5 stars!!!“

“Great service, accommodating servers even with a packed place of people“

“Came to Dun Huang for our birthday dinner as per my sister's recommendations. Their menu is quite extensive and we opted to order several dishes to eat family style; love the convenience of ordering through the app; which allows all members of your party to add their desired dishes. All the dishes were well seasoned and very delicious. My favorite dishes were the whole fish and the cucumber appetizer. Will definitely be coming back to try their other dishes.“

“The food was really good, especially the spicy pork belly. It was the best meat I think. And their cilantro onion salad is really tasty too.

Staff is very kind and helpful and it doesn’t take long to get the attention of a server and get help as well which is awesome.

The only bad thing is ventilation. It gets really smoky eventually when it’s busy and the smoke stings your eyes a lot so it eventually got really uncomfortable. We asked if it was ok to open the back door we were next to in order to clear the smoke. They should just have the back door always open since their ventilation is having some issues unsure if it’s unable to keep up or what exactly but they should just keep the back door open and it completely solves the problem. I’d rather deal with my legs being chilly from time to time than my eyes burning and stinging and being unable to see

Kid-friendliness: I really appreciated that there are high chairs available and the staff was extremely kind and even though my baby made a mess throwing food on the floor when I went to go pick it up they told me it was ok that they sweep the floors anyway and I don’t have to do that. So it’s very family friendly and they have lots of food options that my 11 month old could eat too which was awesome since sometimes it can be difficult to find something that is baby friendly since he doesn’t have all his teeth“

“I’d say the food was tasty and fresh and the place is spacious. I would suggest the servers put a smile on their face and let us know when the seafood is ready to eat once they are so we don’t keep wondering/asking and keep looking at the food on the grill. The seafood got burnt a couple of times because they didn’t come back for it but that was ok because it was just rare occasion. However, they were still attentive to our needs, thanks to them.“

“We had the Spicy Blue Crab Stew and Seng Bulgogi. Our waiter cooked the Seng Bulgogi right at our table. Don’t miss out on wrapping the bulgogi in rice paper or pickled radish—it adds an extra layer of deliciousness. The portions are generous, and the banchans are amazing!“