“We accidentally went to the original Tasty Box and was informed that we were looking for It's sister location in the same plaza next to Starbucks. The staff were super friendly and moved tables for us. She was so nice and brought filtered water for my kids. There are roughly 8 small tables in the tightly packed restaurant. They menu is pretty big and was super excited that they had pan fried sticky rice which is my daughter's favorite. They also had another hard to find item near us, crispy noodles with gravy. There are very few places near us that do this well. We were super happy with everything we got. Highly recommend the pork chops with honey garlic sauce, braised green beans, and eggplant with pork.“
“[FOOD] First time here. The food actually was surprisingly decent. I got the following: - ha gow - siu mai - rice beef roll - spare ribs I got too many things to list but it all tasted exactly as it should for some random place in Diamond Bar. [SERVICE] I got service immediately despite a packed restaurant. The meat ball was taking a while and I was given a free item of my choice for waiting. Awesome! [PLACE] The restaurant is small compared to a lot of other dim sums I've been to. I don't think they have the traditional aunties pushing the dim sum carts because of how small the place is. You order and they bring it to you. [VERDICT] This is a solid dim sum spot for Diamond Bar. I would definitely visit again if I was in the area.“
“Fast casual type of restaurant. The dim sum was fresh, and delicious. Limited selection but pretty darn good. I would go to San Gabriel Valley for the real deal, but this is pretty good. The staff was super: fast, responsive, and welcoming. The owner is lucky to have them there?.“
“The food is fine. The service was not what it had been prior. What rankled was we asked for all the food to be delivered at one time (appetizers and entrees) which they didn't do, and people who came in after us were getting served before us. I'll go back, everyone has a bad day, but two bad days means not good.“
“Nice Chinese cuisineVegetarian options: About 20% vegetarian menuDietary restrictions: OptionalParking: Spaces are the first come first park, in typical busy hours, you will need to navigate a littleKid-friendliness: Open to kids with nice live jazz musicWheelchair accessibility: Yeah“
“Great value for the peking duck. It includes the duck soup! I recommend the beef with Sichuan pepper sauce. There were too many people and it was busy so service was so stressed. The server was very sweet, just too many customers.Parking: There are many free options all over the lot.“
“Stopped in last night 1/18/24 and ordered 4 different items and a mango tea. I had the steamed shrimp dumplings, BBQ pork Bao, Chicken and sticky rice in lotus leaves, and the steamed beef ball/ I enjoyed everything, even my mango green tea was tasty. I was the only person in the restaurant and I chatted with the owner for close to an hour while I ate. He was very friendly and my service was very good. After I was done eating the owner handed me 3 custard tarts to try. The crust on the tarts was super buttery and flakey and the custard was slightly sweet and warm. I like deserts that are not overly sweet and these fit the bill. Absolutely delicious. I'm in town for 3 weeks for work and will certainly be back.“
“Loud just like any other Hong Kong style cafe. Had a great variety of Hong Kong comfort food and it just hits differently. Everything we had was pretty good, the only thing was that the squid was a little soggy. The servers were quick to seat us and ready to take orders.“
“Ate lunch here for the first time. Ordered dim sum and beef noodles. All were really good. Good flavor, not overtly seasoned and low salt, in fact i had to add some soy sauce to a few items. I prefer to add salt if needed. Great, friendly staff. Highly recommend ????“
“Omg one of the best dim sum place I've had! After the pandemic everyone elses' portions (or size) went down but not theirs. I was super surprised to see that each of the familiar items are all the same size as what we're used to. The flavor is outstanding and super authentic! According to the owners the chief was already a sim sum chef back in Hong Kong. We ordered for 2 and it came out to be about $40 ish. Well worth the money especially when everyone else is super expensive. There's only 1 small table outside so don't expect to be able to occupy it. Looks like we'll be a regular here.Kid-friendliness: Owners were really friendly.“
“I went to buy takeout on chinese new year. the long queue of lines compared to the restaurant next door was a telling sign the food here must be good. We ordered the beef chow fun and fish fillets. They were still warm and tasty by the time I brought it home. My parents liked the food at this location. We definitely want to come back here to try more of the dishes when we have another family gathering. The waiter that helped take my order was kind even with all the chaos of the chinese new year. My order took a little bit longer to come back due to the large crowds but I was able to run other errands and come back for my food on time when my food was ready.“
Seafood • $$
“Happy Harbor Restaurant has a cozy atmosphere that makes dining there a pleasure. The place looks nice, perfect for celebrations. I tried their truffle pork siu mai, soy sauce chicken, black bean fish filet, walnut shrimp, bbq pork bun, egg tart--all were incredibly delicious. The truffle pork siu mai was a unique twist on a classic dim sum dish and I really loved it, while the soy sauce chicken was tender and flavorful. The fish filet in black bean sauce had the perfect balance of savory flavors, and the walnut shrimp was crunchy and satisfying. To finish off the meal, the egg tart was the perfect sweet treat. Highly recommend trying their dishes for a delightful dining experience!“
“It was okay. I didnt recognize any dishes except lo mein so thats what I got with chicken for $17. Great big serving. Took half home. Tasted good but kinda expensive.Would I go back? Probably not.Beer selection limited to an IPA, 805 & Sapporo, no Michelob Ultra so we had water. Nice staff and fast service.Parking: Just busy. It was lunch time.“
“Home Cooking is the best Chinese food in the Chino Hills area (since forever). The first I visited Home Cooking was 13+ years ago. It was the best and (probably) the only authentic Chinese food restaurant in Chino Hills then. There are more authentic Chinese/Cantonese/Taiwanese food restaurants opened in the area today, but Home Cooking is still the best, especially when it comes to vegetarian options. The service was excellent. It's so nice of them to offer us warm/hot water on cold days. The food was not the best in SoCal but it's one of the best in the I.E. area for sure. They don't have tons of vegetarian dishes. But it's enough for a meal for a party of 4. We had: - cucumber salad 拍黄瓜: They were able to not add sugar to this dish for us. This was not the northern Chinese-style cucumber salad which was spicy, but it was super delicious. The cucumber was fresh and crunchy. This was our favorite dish in our meal. - black mushroom with gluten 香菇面筋煲 I liked this dish a lot. This was a high-protein vegetarian dish. What's not to like? This dish will be perfect if it's more flavorful. - scallion noodle 葱油拌面 The noodles were too thick for my taste. I would like the dish more if they put more scallions with a different noodle type. - Cauliflower Griddle 干锅花菜 (vegetarian) We were so happy this was a vegetarian dish. It's not spicy enough for our taste. But this is ok since this is not a Hunan or Sichuan style Chinese food so we didn't expect spicy Chinese food here. However, this dish was a bit sweet for me.“
“Haven't been here since remodeled. Prices are good based on the area, and no need to pay tips because almost everything is self serve. However, service is ok but not every employee has good service. Food is good, and you have to self serve soy sauce or chili sauce etc. Porridge is still an excellent and big portion in my opinion. I like the Pork Chop and the black pepper sauce is the perfect match, and pork chops are not dry. Probably a place will come back for brunch.“