HK Macau Bistro II
$ • Chinese, Pet Friendly, VegetarianAbout HK Macau Bistro II
HK Macau Bistro II Reviews
29 ratings
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I love the Chicken steak Pineapple bun sandwich. 10/10 for sure. My dad ordered the Hainan zi fan, it was okay (per him).
Current status: Fueled by HK milk tea and comfort food. ☕ 🍜
Food was quite good. I enjoyed the lemon tea with passion fruit. We had lunch and ordered the beef noodle, the truffle chicken and stir fry spare ribs. Truffle chicken didnt taste good. The chicken is tender but there is no flavor at all. But the other dishes were good.
Hours
| Monday | 8AM - 2AM |
| Tuesday | 8AM - 2AM |
| Wednesday | 8AM - 2AM |
| Thursday | 8AM - 2AM |
| Friday | 8AM - 2AM |
| Saturday | 8AM - 2AM |
| Sunday | 8AM - 2AM |
HK Macau Bistro II offers a vibrant and welcoming atmosphere with a clear Hong Kong theme, featuring decor such as HK scenery and mahjong tables that add character to the space. The restaurant is known for its clean, modern setting and friendly, attentive staff who provide quick service, especially for takeout orders. Guests often praise the fast, friendly service that makes them feel welcomed. The menu includes authentic Hong Kong and Macao-style dishes, with favorites such as the pineapple bun and ice red bean, which remind visitors of Macao. The pineapple bun is crunchy on top and pairs well with milk tea, while the ice red bean dessert is highly recommended. Other popular dishes include garlic pork chops, rice noodle with house special sauce, black pepper beef udon noodles, and the black pepper beef chow fun, which is described as flavorful. The squid with black beans sauce is also noted for its delicious, flavorful taste. Some reviews mention that the food is consistently fresh and made with quality ingredients. However, breakfast options received mixed reviews, with some items like HK milk tea and rice rolls not meeting expectations. Overall, HK Macau Bistro II is praised for its authentic flavors, lively ambiance, and late hours, making it a popular spot for Hong Kong-style dining that transports guests to Macau.