Nanjing Salted Duck
$$ • Chinese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Nanjing Salted Duck
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Nanjing Salted Duck Reviews
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Tucked inside a mall complex, this cozy spot specializes in Nanjing-style duck dishes, from noodle soups to traditional cold plates. We ordered the duck innards noodle soup, duck blood vermicelli, and salted duck—all deeply flavorful and true to their roots. The duck liver and gizzard added richness, though the intensity began to weigh a bit heavy toward the end.
Service was prompt and accommodating—the server even brought out a salty dipping sauce for the duck upon...read full review
To be honest, the taste is far from the real Nanjing duck blood vermicelli soup. It's okay to fool outsiders. The price is on the high side. The big bowl of belly noodles tastes just okay. But the price is exorbitant. Noodles, soup dumplings plus tip, more than 40! !
A friend from Nanjing brought it here to eat, and she thought it tasted very authentic! This is the first time for a non-local to eat Nanjing roast duck. It is very fragrant, the skin is crispy and tender, the duck meat is very tender, not dry or dry, and it is delicious when dipped in sweet soy sauce. The skin inside the belly noodles is pig skin, which is eye-catching. The boss lady said that the pork skin is fried and then soaked in water, so it has the texture of fried tiger...read full review
Hours
| Monday | 10:30AM - 7PM |
| Tuesday | Closed |
| Wednesday | 10:30AM - 7PM |
| Thursday | 10:30AM - 7PM |
| Friday | 10:30AM - 7PM |
| Saturday | 10:30AM - 7PM |
| Sunday | 10:30AM - 7PM |
Nanjing Salted Duck is a restaurant that offers authentic Nanjing-style salted duck and other dishes. The salted duck is highly praised by customers, with the meat being tender and not overly salty. The small wontons, duck liver, and duck blood vermicelli are also popular among diners.
The restaurant is located in a food court, with a few tables available for dining in. It is recommended to call in advance to reserve a duck, as many items sell out quickly and the restaurant gets busy. The owner is friendly and welcoming, and is happy to explain the different types of food available.
The portions are generous, and the quality of the duck is said to be worth the price. The duck blood rice noodles and duck liver are also recommended. Customers have praised the authenticity of the Nanjing cuisine, with a friend from Nanjing confirming that the roast duck tastes very authentic. The boss lady is also described as super nice.