We had the beef and wonton noodles. Noodles were great and crunchy. Wontons were a great size. Beef broth was flavoful, a tad on the saltier side. Prices were fair. Will definitely return to try other dishes. Overall we enjoyed the noodles here. We usually come here for the chicken for take out.
When I saw the name of the restaurant-一條龍、I wanted to have their Dan Dan noodles. I always like 一條龍's Taiwanese style Dan Dan noodles. However, this is not the Taiwanese style, more of a Fujian version of Dan Dan noodles. I still enjoyed it very much. The noodles was good, even though it's not quite the original 一條龍 taste, it was close. And, I also ordered 抄手、spicy wonton、not bad at all. My only complaint, if you would call it a complaint, the portions were a little too large. I had to pack the rest to go for my son. Overall it was a good experience. The service was very good and the staff were really friendly.
Derrick P.
Great quick service, affordable and delicious food. Nice, clean environment too I love this place always come back to it
Vinessa Ansah
Ordered fried rice and got white rice with mixed vegetables taste was awful. I was exhausted from a long drive or I would of returned
Atmosphere: 4
Food: 1
Service: 1
Olivia LL
Not tasty. The rice roll is too thick.
Atmosphere: 3
Food: 2
Service: 2
jin liu
It's unpalatable and expensive. A bowl of pork liver noodles turns out to be the thin yellow instant noodles, maybe one or two noodles. The soaked soup is half soft and half hard, with a few slices of pork liver lukewarm but not chewy. It costs 15 yuan with tax. It makes me sick to
Food: 1
Anne F.
Service was pretty fast as it wasn't busy. Ambiance was ok, not as noisy as a typical Hong Kong Cafe. The food is mediocre at best. Chinese donut was a little thick and not crispy. Congee texture was too sticky and not silky. The chicken in the congee were huge with strong poultry smell.
calvin jin
The taste is extremely bad, but that's not the point. Not to mention the management is chaotic, and guests' credit cards are stolen, so everyone should be careful! I hope this store closes soon!
Atmosphere: 1
Food: 1
Service: 1
Kellie Sun
Always pretty busy whenever I go but their chicken is always worth the wait. Must try their chicken, cucumber, and their覽菜豆腐堡! Usually their plates comes with a free bowl of rice and their lunch special or combos comes with drink refills (milk teas/ coffee). Downside is that staffs can be rude from time to times..
Atmosphere: 3
Food: 4
Service: 3
Airi G.
I'm not sure why this place has poor reviews because I really enjoyed my meal. I ordered the bbq special noodle and built my own bowl: egg noodles, tomato fish broth, roasted duck, and bbq pork. They put a decent amount of bbq pork but there wasn't as much duck meat as I had hoped. The egg noodles were chewy and cooked perfectly and the broth was piping hot and flavorful. It had a mild flavor and I started wanting something spicy so I started adding sriracha at the end and it tasted even better. It has a small amount of napa cabbage but a hefty amount of noodles. I also tried some of the wontons and they were delicious too. Each one had a small shrimp and was stuffed with minced meat. The waitresses helped us right away and the food came out quickly. Most people ordered their food to-go so the dine-in area was fairly empty but very clean and spacious.
It's been awhile since I have been to this establishment. Was visiting family and decided to order some food for dinner. It appears that this might be under new management or revamping of their menu. Still the same good quality, which is what I care about. We ordered the filet mignon with green beans & beef fried rice. Every thing was seasoned well and the filet mignon was so tender and properly cooked. The staff was friendly and quick to pack up the food.
Arthur Wu
The worst turkey I've never had for my life. I am so disappointed with my Thanksgiving turkey purchased from this restaurant.
Esai A.
Ehhhh It's ok not what i was expecting don't know if I'll be back again not the greatest
Phil Y.
Competition has been good for the customers of The Noodle. I used to think they were pretty good, but, expensive. With all the "cha chaan tengs" opening in the area, The Noodle has been forced to lower their prices. They now have a breakfast special and afternoon tea like other restaurants in the hood. They have a "daily special" of wonton noodles with either beef stew or char siu for on $9.99. Their $9.99 beef stew wonton noodle soup here is a winner. It is a Cantonese beef stew with wontons and noodles. The beef stew is cooked perfectly tender with a great flavor. The wontons are on the smaller side, but, is full of pork and shrimp. The wontons are one of the better Cantonese ones in the area. The noodles are cooked perfectly al dente. This $9.99 special cannot be beat in this area. Do not make the mistake of ordering their beef stew wonton lo mein (which also comes with soup). Their lo mein costs $16, but, they give you the $9.99 special.I like that they have lowered their prices. So far, I'm loving their $9.99 special. Yes, I will be back fi they continue to offer it.
David M.
I used to not be a big fan of the Cantonese cafes but they are growing on me. Tried The Noodle last week and had a chance to try 3 different dishes. They are known for noodles (duh?) so check out the Custom Noodle Soup section of the menu. Pick your soup base, noodle type and ingredients. We got the pork broth, rice noodles with beef brisket, beef tendon and beef ball. We also got the curry beef brisket lunch special. The curry is more of a Singaporean curry profile and it was surprisingly tasty for me. Lastly, we got the lunch special wonton noodles plus spare ribs (see the photo of the $9.99 poster in the window). Also tasty and you need to have egg noodles with wontons. They also sell Cantonese BBQ items to go a la Sam Woo but I only like the 'cha shau' as far as Cantonese BBQ meats.Would be back to get the curry beef brisket again and looking forward to trying the congee as it should be good since Cantonese restaurants are all usually know for legit congee. Like with other Chinese restaurants, don't expect much service just as long a the food is good, that is what matters.Lastly, they have a spend $50 and get a free bowl of noodles on your next visit promo right now. The sign is only in Chinese and its on the fish tank when you walk in. Look for the $50. And, the lunch special menus are all in Chinese too (Boo!)
We had the beef and wonton noodles. Noodles were great and crunchy. Wontons were a great size. Beef broth was flavoful, a tad on the saltier side. Prices were fair. Will definitely return to try other dishes. Overall we enjoyed the noodles here. We usually come here for the chicken for take out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodle Soup, Wonton Noodle Soup
When I saw the name of the restaurant-一條龍、I wanted to have their Dan Dan noodles. I always like 一條龍's Taiwanese style Dan Dan noodles. However, this is not the Taiwanese style, more of a Fujian version of Dan Dan noodles. I still enjoyed it very much. The noodles was good, even though it's not quite the original 一條龍 taste, it was close. And, I also ordered 抄手、spicy wonton、not bad at all. My only complaint, if you would call it a complaint, the portions were a little too large. I had to pack the rest to go for my son. Overall it was a good experience. The service was very good and the staff were really friendly.
Great quick service, affordable and delicious food. Nice, clean environment too I love this place always come back to it
Ordered fried rice and got white rice with mixed vegetables taste was awful. I was exhausted from a long drive or I would of returned
Atmosphere: 4
Food: 1
Service: 1
Not tasty. The rice roll is too thick.
Atmosphere: 3
Food: 2
Service: 2
It's unpalatable and expensive. A bowl of pork liver noodles turns out to be the thin yellow instant noodles, maybe one or two noodles. The soaked soup is half soft and half hard, with a few slices of pork liver lukewarm but not chewy. It costs 15 yuan with tax. It makes me sick to
Food: 1
Service was pretty fast as it wasn't busy. Ambiance was ok, not as noisy as a typical Hong Kong Cafe. The food is mediocre at best. Chinese donut was a little thick and not crispy. Congee texture was too sticky and not silky. The chicken in the congee were huge with strong poultry smell.
The taste is extremely bad, but that's not the point. Not to mention the management is chaotic, and guests' credit cards are stolen, so everyone should be careful! I hope this store closes soon!
Atmosphere: 1
Food: 1
Service: 1
Always pretty busy whenever I go but their chicken is always worth the wait. Must try their chicken, cucumber, and their覽菜豆腐堡! Usually their plates comes with a free bowl of rice and their lunch special or combos comes with drink refills (milk teas/ coffee). Downside is that staffs can be rude from time to times..
Atmosphere: 3
Food: 4
Service: 3
I'm not sure why this place has poor reviews because I really enjoyed my meal. I ordered the bbq special noodle and built my own bowl: egg noodles, tomato fish broth, roasted duck, and bbq pork. They put a decent amount of bbq pork but there wasn't as much duck meat as I had hoped. The egg noodles were chewy and cooked perfectly and the broth was piping hot and flavorful. It had a mild flavor and I started wanting something spicy so I started adding sriracha at the end and it tasted even better. It has a small amount of napa cabbage but a hefty amount of noodles. I also tried some of the wontons and they were delicious too. Each one had a small shrimp and was stuffed with minced meat. The waitresses helped us right away and the food came out quickly. Most people ordered their food to-go so the dine-in area was fairly empty but very clean and spacious.
Restaurantji Recommends
It's been awhile since I have been to this establishment. Was visiting family and decided to order some food for dinner. It appears that this might be under new management or revamping of their menu. Still the same good quality, which is what I care about. We ordered the filet mignon with green beans & beef fried rice. Every thing was seasoned well and the filet mignon was so tender and properly cooked. The staff was friendly and quick to pack up the food.
The worst turkey I've never had for my life. I am so disappointed with my Thanksgiving turkey purchased from this restaurant.
Ehhhh It's ok not what i was expecting don't know if I'll be back again not the greatest
Competition has been good for the customers of The Noodle. I used to think they were pretty good, but, expensive. With all the "cha chaan tengs" opening in the area, The Noodle has been forced to lower their prices. They now have a breakfast special and afternoon tea like other restaurants in the hood. They have a "daily special" of wonton noodles with either beef stew or char siu for on $9.99. Their $9.99 beef stew wonton noodle soup here is a winner. It is a Cantonese beef stew with wontons and noodles. The beef stew is cooked perfectly tender with a great flavor. The wontons are on the smaller side, but, is full of pork and shrimp. The wontons are one of the better Cantonese ones in the area. The noodles are cooked perfectly al dente. This $9.99 special cannot be beat in this area. Do not make the mistake of ordering their beef stew wonton lo mein (which also comes with soup). Their lo mein costs $16, but, they give you the $9.99 special.I like that they have lowered their prices. So far, I'm loving their $9.99 special. Yes, I will be back fi they continue to offer it.
I used to not be a big fan of the Cantonese cafes but they are growing on me. Tried The Noodle last week and had a chance to try 3 different dishes. They are known for noodles (duh?) so check out the Custom Noodle Soup section of the menu. Pick your soup base, noodle type and ingredients. We got the pork broth, rice noodles with beef brisket, beef tendon and beef ball. We also got the curry beef brisket lunch special. The curry is more of a Singaporean curry profile and it was surprisingly tasty for me. Lastly, we got the lunch special wonton noodles plus spare ribs (see the photo of the $9.99 poster in the window). Also tasty and you need to have egg noodles with wontons. They also sell Cantonese BBQ items to go a la Sam Woo but I only like the 'cha shau' as far as Cantonese BBQ meats.Would be back to get the curry beef brisket again and looking forward to trying the congee as it should be good since Cantonese restaurants are all usually know for legit congee. Like with other Chinese restaurants, don't expect much service just as long a the food is good, that is what matters.Lastly, they have a spend $50 and get a free bowl of noodles on your next visit promo right now. The sign is only in Chinese and its on the fish tank when you walk in. Look for the $50. And, the lunch special menus are all in Chinese too (Boo!)