Kasbah

Hookah Bar, Mediterranean, Middle Eastern

Hours:
2115 J St, Sacramento
(916) 442-4388
Menu

Ratings

Tripadvisor Tripadvisor: 4.5
Google Google: 4.4
Yelp Yelp: 3.5
Facebook Facebook: 4.3
Foursquare Foursquare: 6.7

Tips

Reviews for Kasbah

Riri ElDeeb

It was a great experience, the music and the food are awesome. There is also arabic music that is fun!! The server Kim was really nice and I think it is a fun place to be at either during happy hour or on the weekend!! Loved everything about it

Ray Bee

This is one of those rear places that just transports you around the world. Delicious Mediterranean cuisine, comfortable shabby chic ambiance, friendly casual staff, don't forget the hookahs and most enchanting, belly dancers. All of these elements come together beautifully to leave the Patron feeling as if they must be somewhere magical like Morocco or Turkey.

ABHIJAY PATNE

French fries and the garlic sauce was good, ambience is good and unique. They also have some outdoor seating. I would have given this place 4 stars but the service was pathetic (maybe they ignored us?) . We had to wait for almost 15+ min to get the sauce. They made up for this by providing some extra fries, but it had already lost the rating in my mind. Also, my friends didn't like the hookah.

More Reviews(84)

Hours

Monday Closed
Tuesday 5:00 pm - 12:00 am
Wednesday 5:00 pm - 12:00 am
Thursday 5:00 pm - 12:00 am
Friday 5:00 pm - 2:00 am
Saturday 5:00 pm - 2:00 am
Sunday 5:00 pm - 12:00 am

Menu

#Small Cold Plates | #Small Warm Plates | #Large Plates | #Desserts | #Drinks

Small Cold Plates

Mezza Platter$22
A vegetarian assortment of bites including hummus, Lebanese yogurt, baba ganoush, falafel, tabouleh salad, mixed pickled vegetables, marinated olives, a lightly dressed tomato salad, citrus tahini sauce and warm pita bread.
Kasbolives$7
Gluten-free, vegan. Olives marinated with exotic spices and moroccan preserved.
Mixed Pickles$7
Gluten-free, vegan. Housemade mixed pickled vegetables.
Tabouleh Salad$7
Vegan. Finely chopped parsley, mint, red bell pepper, cucumber, jalapeño, green onion and bulgar wheat. Tossed in citrus vinaigrette and traditionally eaten with hearts of romaine lettuce.
Fattoush Salad$13
Vegan. Mixed greens, romaine, toasted pita croutons, cucumber, tomato, chickpeas, radish, fresh mint, parsley, pickled red onion and a sumac-garlic vinaigrette. Served with falafel, lebne and pita bread.
Fatima's Palette$11
Hummus, Lebanese yogurt and baba ganoush spreads. Served with warm pita bread.
Ras El Hanout Ahi$17
Gluten-free. Moroccan spice-rubbed ahi tuna seared rare with cucumber, Lebanese yogurt, honey ginger sauce and white and black sesame seeds.

Small Warm Plates

Harira$9
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