Morton's The Steakhouse

First, waitress forgot first wine order which was not a big deal. Then my daughter who was celebrating her birthday ordered steak and lobster and the lobster was disgustingly undercooked. When we informed the waitress she said she would take the entire order off the bill. When the bill came she said that her manager said to charge us for the cost of the filet. I found this irritating given our bill was $1k for 5 of us on a Sunday. A few of us ordered Cajun ribeyes which I typically love. They were ok but not great/did not seem to have the typical crust/perhaps broiler was not hot enough. This is not our first mishap here. Think we will stick to drinks and appetizers in bar which we enjoy.

Only place in town to eat. The Oyster platter. The the wedge salad and the New York by Morton's.

We had a terrific anniversary dinner and received excellent service, ambience, and food. We will refer our friends and family members.

We arrived early for our Easter reservation and were seated promptly. Ellie, our server, was great—very friendly, knowledgeable, and attentive. The food was great, as always. We were not rushed and were allowed to eat our dinner and enjoy our desserts without interruptions. Great job Morton's!

We had the Easter dinner. Steak and lobster were excellent. We added baked potato as a side, but it was lukewarm and needed salt. I selected the french onion soup as my starter. It was difficult to eat, because of the small serving. The crouton and cheese overwhelmed the little cup, so I had to use a steak knife to cut the cheese and crouton into pieces. I wish it came in a larger cup or bowl with more broth. Service was exceptional from Jude. Creme brulee was yummy.

We were disappointed overall that Morton's didn't execute the quality we were expecting. We were seated right away, that was nice. Artificial rose petals were scattered on the table, and our server was prompt with taking our order, and bringing bread with butter. Unfortunately the drinks were delayed, when they arrived they were warm and unbalanced (too sweet.) The second round of drinks were better, but came with our dinner because server hadn't checked on us sooner. The lobster tail was over done, and steaks were not hot. The truffle fries were really good as was the crème brûlée. Later we overheard another server tell their table that sourdough bread was an option if the onion egg roll wasn't preferred. That would have been nice to know. It was just an ok dinner, definitely not equal value to the charges.

We went to Morton's to celebrate our 40th anniversary. The staff were very attentive from the moment we walked in the front door and each staff member wished us a happy anniversary. They even put a card and some (fake) flower petals on our table to make it more festive. We ordered from the steak and seafood 3 course menu and the food we had was amazing. My starter was the jumbo shrimp cocktail with 3 huge shrimp in a nicely spicy cocktail sauce. My husband had the lobster bisque, which was delicious. For the main, I had a full-size lobster tail to go with my fillet and my husband had 2 bacon wrapped scallops with his fillet. We shared the Brussels sprouts and smoked Gouda and bacon au gratin potatoes, which were both fantastic. For dessert we both had crème brûlée, which was nice and creamy. The wines are pricey compared to many other restaurants but the list is extensive and filled with excellent wines. The wait staff were all attentive, professional and friendly and made us feel special. Morton's The Steakhouse is definitely a place to eat a delicious meal for any occasion and I highly recommend it!

Get experience for mine and my ladies first time great waiter and amazing food the desserts were not all that good but the tomahawk was phenomenal. Highly recommended for a start to a romantic date night. Food was 10/10

The food was good that my wife and I were served. We had got the 2 for 150 deal, which was great. The only problem was that our food had a bugging in it, and we needed them to remake it. We had been sat by the bathrooms, which is why I gave a low star to the atmosphere. The servers were great, and they were on top of everything... but like I said, the only thing was the bug in the food, and we didn't get an apology for that, and it was on our anniversary.. The service is great there, and it is a beautiful place to eat at and elegant.

Atmosphere: 2

Food: 1

Service: 5

Recommended dishes: Morton's Legendary Hot Chocolate Cake

Officially, our FAVORITE steakhouse!!! I took my wife to Morton’s for our 2 year anniversary and we loved it so much, we can’t wait to go back! The service was the best we’ve ever had, and we go out often. Honestly, blown away by our experience. They printed “Happy 2 Year Anniversary” on the menu & took a photo of us & framed it, gifting it to us before we left. I would rate 20 stars if I could. Thank you for taking amazing care of us & treating us to the best restaurant experience we’ve ever had. ☺️??

Atmosphere: 5

Food: 5

Service: 5

The Real Deal is Morton’s Steakhouse with a high scale dining. The service was really good, waiter had a great personality. The atmosphere is high-end fine dining with a bar area and a two separate dining areas. Now on to the main event the Food, first started off with some good drinks (Sangria and non-alcoholic Orchard) which were very tasty 8.5/10. The steaks dry-aged New York and Filet Mignon were delicious 9/10 seasoning limited, cooked perfectly. Side potatoes au gratin were good very creamy, could serve 3 or more 8/10. Chocolate cake 8/10, needed some ice cream to complement. Overall I will be back, pricing not bad for a quality steak and fine dining experience!

Atmosphere: 5

Food: 4

Service: 5

We gt put in the back by the kitchen, our waitress was aweful, didn’t check on us waited really long for food and water the Manager act like he was concerned didn’t give a rats ass I will never eat there or recommend this place service is aweful for such an Expensive place it’s aweful

Atmosphere: 1

Food: 2

Service: 1

We shared a tomahawk steak which was so tender and perfectly cooked. The wedge salad was delicious and came with a lot of toppings. We always order the potatoes au gratin, which was very cheesy. The strawberry cheesecake was more than enough to split and excellent. What a dinner! And Jonathan was such an excellent waiter, we hope to request him again.

Really enjoyed the tomahawk for two dinner special! The Szechuan green beans, creamed spinach and Raymond Red blend complemented our medium rare steak perfectly! Service was outstanding!

One of our favorite regular places to enjoy an array of delicious appetizers and main entrees. We love the Cajun ribeye, crab cakes, lobster Mac and oysters. The ambiance is beautiful and very upscale. Service is always on point and everyone is very attentive. They have valet parking for your convenience as well.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Prime Cajun Ribeye Steak