Morton's The Steakhouse

Definitely recommend this place heavily! They are SO nice & polite + great customer service. I give their food a 10/10, BUT the sliders we didnt really like. It’s also really fancy & a good aesthetic place to be in. It was such a good experience.

Atmosphere: 5

Food: 5

Service: 5

Wish I had a better experience than what was given. Made a reservation for our 25th anniversary, every year we try a new restaurant hoping for a good experience. Arrived 30 minutes early and we offered we could have a drink at the bar while our reservation got closer, they said we could be sat right away. Should have just have been sat at 8 since it took them about 30 minutes to get anything on our table. Server was triple sat making her fall behind on her service. Took us about 2 hours to have a complete meal. Husband noticed how the server assistant did not approach our table as he did the rest which obviously made my husband think he could be skipping us for a reason. My filet mignon was medium rare when I asked for medium and my husbands ribeye was medium when he asked for medium rare. The salad was sort of soggy but I was so hungry I still ate some, husband could not eat his at all. We did speak with a manager that tried to help but when you have such a bad experience from beginning to end there’s no point in trying to fix it after 2 hours. Next time I will just head to Echo and Rig around the corner with better food and service.

Atmosphere: 2

Food: 1

Service: 1

My wife took me here for my birthday and it was fantastic. First we had drinks at the bar, the bartenders were nice and provided great drink options. I stayed with my old fashioned but my wife had a happy hour cocktail and loved it. Diner was fantastic, I treated myself to wagyu filet 10 oz reasonably priced and it was delicious, my wife had the filet and it was great too. The service was on point and provided a great experience. But the dessert.. ugh was over the top. Molten lava chocolate cake with a scoop of ice cream, the perfect ending. Definitely recommend and probably see you there as this is my new steak go to.

Atmosphere: 5

Food: 5

Service: 5

Steak is good but the sides are even better! Lobster Mac&cheese is everything! Drinks are also very yummy

Atmosphere: 5

Food: 5

Service: 5

Our entire dining experience was amazing. Nick was our waiter and he was great! He even asked for one of the staff to come and take a beautiful complementary photo of us as a keepsake. Oyster's, Salad, steak and fish were all made to perfection. We will be coming back.

Everything was exceptional! I had made a reservation and as soon as we walked in the door, 5 minutes earlier than our reservation, our booth that I had requested was ready for us. My husband and I rarely get "date nights" so this outing is very special for us. We started off with a lavender cocktail from the menu along with the XX old fashion and the lobster and crab appetizer. The appetizer came differently than I was picturing in my head but turned out to be perfectly mixed with the other ingredients and not too heavy of an appetizer so that one was ready for the next course without already feeling too full. Next, I had the lobster bisque soup which was incredibly scrumptious and buttery. For our main course, my husband and I ordered the Chicken Christopher, the Filet Oscar, the King Crab Whipped Potatoes and Brussel Sprouts. The chicken was breaded, spiced and cooked to perfection. My husband's filet was also cooked perfect with the béarnaise sauce perfectly complimenting the seafood and asparagus. The whipped potatoes were "to die for" and hard to not devour after that first bite! The Brussel sprouts tasted wonderful; however, they definitely needed to be cooked a few more minutes for my liking, but I know not everyone likes a more well-done vegetable and I should've specified that preference to our server. Lastly, our server was Rick and boy was he fantastic! From the moment he introduced himself he appeared as if he was more than happy to be working on a Friday night and wanted nothing more than to make sure our dining experience was perfect. He appeared at the perfect time whether for a question or request for an item and was just a fantastic server. His suggestions were great and never pushy like he was trying too hard to upsell us on items just to make the bill bigger. This type of restaurant is definitely a special event dinner for us but the $325 bill before tip was worth every penny!!! Thanks again, Rick! You and the kitchen staff made it perfect!

Esther was a fantastic server! One of the best I have experienced. Food was good but service set them above. I'll definitely be requesting her on my next visit!

This was my first time visiting Morton’s. The drinks were well made, and the steak was delicious. Unfortunately, my loaded potato was not cooked thoroughly.

To make matters worse, our server initially brought the check, then returned just as we were about to pay and added an extra gratuity wats ting because of it was a large party. This was later corrected after I spoke with management, but for a first-time experience, it was disappointing.

Atmosphere: 4

Food: 3

Service: 2

Devin, Manny, Tim, and Matt took excellent care of us. My husband and I enjoyed such a wonderful evening at Morton’s, last minute. Totally on the fly we stopped by and they had space at the bar. We figured that was better than nothing but ended up having outstanding experience as well as food (full menu was available). The game was on for a bit and the energy was high but after it ended the scene settled into a really chill atmosphere. Highly recommend 👍

Atmosphere: 5

Food: 5

Service: 5

We have been going to Morton's for over 30 years. Since you were in the old location next to Macys. We have always had exceptional value as it relates to the food quality. My wife had to send her filet back as it had gristle running through it and that was a real disappointment simply because we come to Morton's because we see them as a cut above the rest. I am hopeful this was a one off, and the quality is really still there. It's a shame to see so many high end restaurants closing across the country and I hope we can enjoy Morton's for many years to come.

Very nice dinner! Great place to celebrate any occasion!

Atmosphere: 5

Food: 5

Service: 5

Great happy hour options

Atmosphere: 5

Food: 5

Service: 5

We ordered the 12 Oz filet and the 6oz filet and lobster. Also ordered the lavender drink and the sangria which were delicious. There were many ala cart options from roasted brussel sprouts to King Crab mash potatoes but we wanted something light so the wedge salad was perfect. The server had it split in two for us and it was so delicious. My filet mignon was perfect but I should have ordered the smaller version because 12oz was a lot for me. The lobster was cooked to perfection. My only quibble is with the giant onion roll. While it was warm and the inside was soft, the outside was dry and honestly with thousands of other options for bread service serve something else. It's a lovely place for a special event
There is $15.00 valet parking g which is well worth it.

Atmosphere: 5

Food: 5

Service: 5

The food was DELICIOUS 😋 However, filet mignon was a little rare for my taste and the baked potato was warm as opposed to hot. The server Sara was fantastic !!!

Atmosphere: 5

Food: 4

Service: 5

Rachel was a wonderful attentive server! Christmas dinner at Morton’s was delicious, memorable and festive!

Atmosphere: 5

Food: 5

Service: 5