Amazing Experience. Halibut was sweet, tasty. Porkchop was equally as enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Warren Tom
The black cod was great.
Atmosphere: 5
Food: 5
Service: 5
Rakesh Talwar
What a fantastic dining experience I’ve had here, right from the service to the food. We were so well taken care of, the staff were truly on their feet and accommodating as much as possible and the food I can speak volumes about, but would recommend a meal at this place for sure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Double Cut Pork Chop
Sean Brady
If there was a 6th star, I would give it! Best dining experience I have had in quite some time. Chef John is the salt of the earth! We took the cooking class with him and then came back for dinner that night. He came to our table, shared a treat or two with us, talked about the food and was just an all-around great guy! The food was incredibly diverse in taste, texture and presentation. If you get a chance, take the cooking class, you won’t regret it! After walking with the staff to the farmers market for our ingredients, we got a true hands-on demo. All 15 of us then sat at one table and ate what we just made. Fabulous!!
Atmosphere: 5
Food: 5
Service: 5
Matthew Wright
We were a last minute reservation and the only table was outside on the sidewalk. No one else sat next to us. It felt like our own little retreat. Despite where we sat, servers were very on point and attentive. Even the owner stopped by. The food was spot on and the drinks were off the hook. I can’t wait to go back. The only pic I took was the desert. We were too busy enjoying our time and the food.
Atmosphere: 5
Food: 5
Service: 5
Rita Pierson
Business dinner. Service was excellent and food delicious.
Atmosphere: 4
Food: 5
Service: 5
Tim Murrell
Pluses are patio and atmosphere. Food is good. Pork chop solid yet touch of polenta and splash of sauce far from adequate to accompany. Server inattentive and unapologetic through multiple errors. Host, food runner, and bus person saved the evening. Would not return.
Atmosphere: 5
Food: 4
Service: 2
Seklo Imports
Really one of the best restaurants in Sacramento. Very nicely presentation of food, perfectly cooked, seasoned and served with love.
Atmosphere: 4
Food: 5
Service: 5
Bill Z.
lovely patio. expected more for the price. slow service and food kinda weird/ mediocre. cherry tomatoes on cheesecake, whaaa?
Atmosphere: 4
Food: 2
Service: 2
Malte S
We went for a birthday celebration. Drinks took between 10-15 minutes. We ordered the ribeye w/ chimichurri medium rare and while while cooked as expected, its texture and crust were below average. Also side are not listed explicitly on the menu but definitely needed when ordering a steak dish. Would not recommend if you are looking for a good steak.
We recently had dinner to celebrate our 10th anniversary. From the time we arrived the service was phenomenal. The hostess wished us congratulations, and even asked if I would like a stand to hold up my purse. Our waiter Anthony was considerate and gave wonderful recommendations. The pork chop with plum marmalade and hatch chile polenta and the braised short rib with celeriac puree were amazing. And the butterscotch pudding I would eat again for desert - so simple yet each element was full of flavor. If you have a special occasion to celebrate like we did, please consider going here - it will be worth your time!
Atmosphere: 5
Food: 5
Service: 5
Abby Graham
What an excellent experience! The food is fantastic, but the service truly shines. The wonderful folks here were genuinely kind, and truly went above and beyond to create a phenomenal date night. Highly recommend this spot!
Atmosphere: 5
Food: 5
Service: 5
Hadleigh Pham
Menu emphasizes seasonal produce and creative California flavors
CP
Had lunch, and it was very good! Will definitely be back. Very quiet and good service. Impressed with how they have transformed the place into the restaurant.
Amazing Experience.
Halibut was sweet, tasty.
Porkchop was equally as enjoyable.
Atmosphere: 5
Food: 5
Service: 5
The black cod was great.
Atmosphere: 5
Food: 5
Service: 5
What a fantastic dining experience I’ve had here, right from the service to the food. We were so well taken care of, the staff were truly on their feet and accommodating as much as possible and the food I can speak volumes about, but would recommend a meal at this place for sure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Double Cut Pork Chop
If there was a 6th star, I would give it! Best dining experience I have had in quite some time. Chef John is the salt of the earth! We took the cooking class with him and then came back for dinner that night. He came to our table, shared a treat or two with us, talked about the food and was just an all-around great guy! The food was incredibly diverse in taste, texture and presentation. If you get a chance, take the cooking class, you won’t regret it! After walking with the staff to the farmers market for our ingredients, we got a true hands-on demo. All 15 of us then sat at one table and ate what we just made. Fabulous!!
Atmosphere: 5
Food: 5
Service: 5
We were a last minute reservation and the only table was outside on the sidewalk. No one else sat next to us. It felt like our own little retreat. Despite where we sat, servers were very on point and attentive. Even the owner stopped by. The food was spot on and the drinks were off the hook. I can’t wait to go back. The only pic I took was the desert. We were too busy enjoying our time and the food.
Atmosphere: 5
Food: 5
Service: 5
Business dinner. Service was excellent and food delicious.
Atmosphere: 4
Food: 5
Service: 5
Pluses are patio and atmosphere. Food is good. Pork chop solid yet touch of polenta and splash of sauce far from adequate to accompany. Server inattentive and unapologetic through multiple errors. Host, food runner, and bus person saved the evening. Would not return.
Atmosphere: 5
Food: 4
Service: 2
Really one of the best restaurants in Sacramento. Very nicely presentation of food, perfectly cooked, seasoned and served with love.
Atmosphere: 4
Food: 5
Service: 5
lovely patio. expected more for the price. slow service and food kinda weird/ mediocre.
cherry tomatoes on cheesecake, whaaa?
Atmosphere: 4
Food: 2
Service: 2
We went for a birthday celebration. Drinks took between 10-15 minutes. We ordered the ribeye w/ chimichurri medium rare and while while cooked as expected, its texture and crust were below average. Also side are not listed explicitly on the menu but definitely needed when ordering a steak dish. Would not recommend if you are looking for a good steak.
Atmosphere: 4
Food: 2
Service: 3
Restaurantji Recommends
We recently had dinner to celebrate our 10th anniversary. From the time we arrived the service was phenomenal. The hostess wished us congratulations, and even asked if I would like a stand to hold up my purse. Our waiter Anthony was considerate and gave wonderful recommendations. The pork chop with plum marmalade and hatch chile polenta and the braised short rib with celeriac puree were amazing. And the butterscotch pudding I would eat again for desert - so simple yet each element was full of flavor. If you have a special occasion to celebrate like we did, please consider going here - it will be worth your time!
Atmosphere: 5
Food: 5
Service: 5
What an excellent experience! The food is fantastic, but the service truly shines. The wonderful folks here were genuinely kind, and truly went above and beyond to create a phenomenal date night. Highly recommend this spot!
Atmosphere: 5
Food: 5
Service: 5
Menu emphasizes seasonal produce and creative California flavors
Had lunch, and it was very good! Will definitely be back. Very quiet and good service. Impressed with how they have transformed the place into the restaurant.
Atmosphere: 5
Food: 5
Service: 5
The staff was warm and friendly.
Atmosphere: 5
Food: 5
Service: 5
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