Madcap
198 Sir Francis Drake Blvd, San Anselmo
(415) 453-9898
Customers' Favorites
Sonoma Duck Breast Black Truffle Panade Romanesco
Dry Aged Flannery Rib Eye Sansho Nantes Carrots
Beltfish Somen Baby Beet White Dashi Broth
Jidori Egg Candy Cap Pine Nut Crumble
Almond Apricot Cake Basil Ice Cream
Brickmaiden Bread
Braised Shortrib
Kaluga Caviar
Chardonnay
Wagyu Beef
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Recent Reviews
Had an incredible time at Madcap! Enjoyed every course on the tasting menu. A few standouts: the Jidori egg with pistachio was so tasty, the dry-aged Flannery steak was insanely good, and the apricot cake with basil ice cream was the perfect way to end. Definitely coming back and already looking forward to the next menu.
The entire experience starting with the door and entry and through the 11 courses was delicious. The courses were so perfectly sequenced and they included several types of seafood, duck and ribeye to name a few. You must experience what he does with these ingredients. The environment was lovely - lower lighting - gorgeous artwork - and I enjoyed the dishes, flatware and stemware. All of it together delighted our senses.
Dining at this one-star Michelin gem promises a journey through high-quality, delicious fare. We tried the chef's eleven-course menu, and while the food was undeniably tasty, showcasing the chef's talent across diverse dishes, the courses lacked a clear progression. While each course stood out in its own right, the cohesion from start to finish was lacking, leaving a disjointed narrative. A progression from seafood to steak felt abrupt rather than a harmonious exploration....
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