Customers` Favorites
Customers` Favorites
“I came here to say that this hole in the wall exceeded my expectations.
I ordered the breakfast sandwich with egg, cheese and bacon. ? I had it with their homemade style biscuit and it held its shape; not too buttery.
Eating the eggs was like eating fluffy clouds. The texture of the breakfast sandwich dissolved into my mouth and it helped that the Pumpkin Pie oat latte wasn’t acidic or too bitter or lacked espresso so sip, don’t gulp because you want to take your time.
The ratio of coffee to Oatmilk was equally proportional. One can actually taste every sip, reminiscent of a fond fall memory in your mouth. ??
Sadly..there are no pictures but in many ways I felt like I was truly present enjoying the experience. I can tell the workers also cared about their work; all were friendly and kept the place nice and clean.
Thank youuuu!!! I’m coming back and I live in Berkeley where all their cafes are hard to beat. But this takes the prize in San Carlos.“
Customers` Favorites
“This truly is the best coffee I have ever had. It's a definite must have if you've never tried it!“
Customers` Favorites
“I attended a Chemex Kenz coffee tasting and love their Hambala. Their love and passion for coffee translates in the quality of their beans. I’m glad I can also enjoy their brew at Sue’s Cafe in Downtown Saratoga.“
Customers` Favorites
“Love the layout and ambience. The coffee was great. With @mike and @gordon“
Customers` Favorites
“You can tell when you walk in that this is a well-established fixture in Palo Alto. The breakfast menu is limited, but the food is made fresh and the ingredients were whole and healthy. And the coffee is very good, which makes sense since they advertise coffee from around the world and have a big roaster sitting off to the side.
The veggie omelet had a good number of veggies and was accompanied by a bagel and a cup of fruit. Although I was hungry I couldn't finish it all. They are generous with the coffee, and I also needed a to go cup for that. The seasoning on the omelet was pretty tame, but they provide salt and pepper, along with Tapatio got sauce to spice it up for those who like a little more flavor.
The counter service was courteous, and attentive, and our orders were correct.“
Customers` Favorites
“location, coffee and sandwiches“
Customers` Favorites
“Ordered an Ethiopia Guji Uraga and it was really good. Magnitudes better than anything from Starbucks.
I don't really get the bad reviews talking about bad or tasteless coffee. Maybe most people associate coffee with burnt beans combined with tons of milk and sugar, as served in some coffeehouse chains.
Watching the beans being roasted and transfered between the storage for green beans, roasted beans and the coffee machines via tubes is also quite a show.“
Customers` Favorites
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“Following @kqedfood has lead me to one of the best coffee in the Bay Area … just a short jaunt from SFO off Britain on 101 south, a husband & wife small biz COFFEE ROASTER & fresh beans from their family farm in PERU ☕️ order ur coffee at the window & there’s a cute patio off to the side if u want to stop & chill for a bit ?“