8 Best Coffee Roasters near San Carlos

“Try their Nitro Crema cold brew. So good! The owners are so kind and friendly.“

“I was very glad when the cafeteria opened, as I don’t like chain coffee shop and now I can just buy good coffee from local shop instead of 15 mins driving to Blue bottle. I always go with latte, and it is okay ish - it is definitely better than chain coffee but in my mind not up to other boutique cafes like blue bottle/verve, and not even to latte I made at home sometimes (and I don’t have an expensive Lamarzoco machine). Also as others pointed out, it is too milky with large cups. But the price is the same as the other boutique cafes! I was surprised when I first noticed the price: close to $8 for a grande latte? Anyways, still happy that we have a nice local coffee shop, but please keep the price reasonable for locals to support happily.“

“Saying nothing speaks to the exceptional quality of CCC. So…I never mention anything about CCC to my guests and out of town visitors. I don’t need to because it is virtually guaranteed that they will ask me where I get my coffee once they try some:) My worst morning is when I run out of CCC beans and have to use a store bought back up I keep on hand. The difference is palpable. Don’t miss out on this local treasure!!“

“Love the layout and ambience. The coffee was great. With @mike and @gordon“

“location, coffee and sandwiches“

“First time visiting this place. This cafe seems to be a local favorite and I can see why. I had a ham&cheese croissant and a coffee - the pastry was delicious and the coffee came in a nice big mug. Local spots like this are always the best find!“

“I attended a Chemex Kenz coffee tasting and love their Hambala. Their love and passion for coffee translates in the quality of their beans. I’m glad I can also enjoy their brew at Sue’s Cafe in Downtown Saratoga.“

“Ordered an Ethiopia Guji Uraga and it was really good. Magnitudes better than anything from Starbucks.

I don't really get the bad reviews talking about bad or tasteless coffee. Maybe most people associate coffee with burnt beans combined with tons of milk and sugar, as served in some coffeehouse chains.

Watching the beans being roasted and transfered between the storage for green beans, roasted beans and the coffee machines via tubes is also quite a show.“